1. food and drink
2. desserts and baking

.7
it
•
BROOKLYN EAGLE, THUR., SEPT. 29, 1949
*
n o m i c a 1, and
time-saving
canned meats. Right now, a
large variety is available" in
ample supply on your grocer's
Vienna Sausage
For Table Quick
Fall Meals
^helvft-s.
Now that there's a feeling of
Fall in the air, appetites grow
h e a r t i e r and heartier. Yet
there's no reason to spend
hours, in the kitchen when'you
can rely on convenient, eco-
One of the most popular arid
versatile of.these canned meats
is Vienna sausage. For dinner,
how about some crusty scalloped potatoes t o p p e d with
spicy oven browned Vienna
sausages? You'll find this recipe
...Appreciation Sale!...
quick and easy—the results full ly. Cook, stirring constantly,
flavored.and satisfying. .'"
until thick and smooth. . ArYirnna'd Scalloped Potatoes
range alternate layers of pota4 cups pared and thinly toes and white sauce in greased
sliced potatoes
individual. casseroles or one
4 cup chopped onion
large casserole. Bake in a modi tablespoons butter or
erate oven-(350'F.) for -io minmargarine
utes. Top with the Vienna saustablespoon flour
age during the last 13 minutes
1 teaspoon salt
of baking. 6 servings.
'* teaspoon pepper
While the oven in going, why
2 cups'milk;
not make a baked fruit crisp,
2 cans Vienna sausage
with canned fruit cocktail, apriBoil potatoes in salted water cots, or sliced peaches? Serve
about 10 minutes; drain. Cook it warm too. with a bit of
onions in butter or margarine cream. Taking the main course
until clear and tender. Add and dessert-right from the oven
flour and seasonings, blending surely simplified meal preparathoroughly. Stir in milk siow- tion. Then add a crisp green
IMPERIAL MEAT MARKET
6814 3d AVE. o w 68th s».> BROOKLYN
A l l our M « o » i tr Poultry ore Graded " A
& A A " Quality Only.
ju,tcaii: SHORE ROAD 8-4320
* * *
•SPECIAL
Leo, of SPRING LAMB
ib. 55c
(All Sixes>
Values Beyond Your Fondevt Expectations
sh r
sha k
° ; SMOKED HAWS
Freih K i l l e d — N e a r b y
BROILERS & FRYERS (Grade
'A">
Ib.
37c
Haiti
lb.
5U
hon
•milk'
Boneleij-—Juicy and Tender
POT ROAST (Grade "A & A A")
ib. 67c
I t a l i a n Style V E A L
lb.
C U T L E T S
<Grade " A & A A " O n l y )
85C
Ov&Kwd
SUPER V A L U E . . . Top or B o t t o m
ROUND ROAST ( C u t
•
• •
RIBS
*
B«*f) it>. 7 9 c
Che
f r o m Grade " A A A A '
WHITE
BREAD
S P E C I A L — Prime C u t
Of
Choice C u t
B E E F
(Grads " A & A A "
SIRLOIN
Genuine Spring
LOIN
S T E A K
L A M B
ib.
Only)
( G r x U " A & A A " Only)
CHOPS
57c
Ib.
lb.
by th 8
ie famous LEVY'S RYE
;ers
•/g^sss***'
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Daf4a DajMsst you always get * £Good Bwy**. at DttBERTS — OOMPARt!!
1« fc. Ta« C «
Rwrfs M g W Psm
Sacrafflesto A ^ h Wxte, Unptfi«<
Tomato Ifefrifiq Im(»cr1*d
Kippered Herw^ KMrsbXTt
Graiwnlasfli Sardmes *"**
Difefo Prime totee
Mvffs Apple Juke
Giroax Gretwfine Syrap
Nabisco S^ar Wafers
45*
25*
»o.
2KJ C «
23*
N*CK
zs^
OCEAN
SPRAY
DROMEDARY
CRAHBERM SAUCE
SUNSHINE HYDROX or
CLOVER UEAVES
IK
2 ^ 27<
Peter Pan Pe**d Butter Sa ^
Burton's Ciwcoiate Frosty
is e*. M
Gold Cup Pure Maple Syrup
Wise Potato CWps
5 Ot. CfMv f»*
Planter's Salted Cockta^ Peaiwts
Cracker Jacks
Elmer's Chee Wees
•l
Ot* 15<
Suchard Chocolates " ^ . iljfli.'-.'* in-BfUrtC«i»*. P t | .
0n> or S'l*x
Old ITutch Coffee *«*"•
1 U . C»fl
Kkt
Sleero Boutflon Cubes•*"" °' "
Soft Spun ToHet Thsue
(Mil
Home Maid Saftdwkti frags
p%». •< x
Fek Naptha Soap Chips
p*«.
Fels Naptha Soap
Clorox
J ' 11
V
J\4 <*. On
Qt Bot.
Of. B<X.
S 0;. PM.
2 Plcv
Crwhf
10 Oi. Pl«.
I U . PH.
Pt».
12 (tt. C*n
10 Ot, C>»
BEECH-NUT
8 Of CJ*
M.
Snider's CockWI Sa*»c<
.
A
Matched H E I N Z
f;
K E T C H U P Flavor! We
Alone Have The World'4
£X Most-Valued Recipe
4|^^>
And /
^ 4 %1
"Aristocrat"
^^^Tomatoe^l'
Ask Your Grocer For
HEINZ KETCHUP 1
i
Use It To Liven Leftovers
— Keep A Bottle On
The Table, Too!
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Get An Assortment Of
Your Favoritesl
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Serve H E I ^ I E
R e a d y SPAGHETTI
"
"
'
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. . . - . -
• " — — ' — " '
•' II'••»••
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•
Tomorrow! It's Drenched
PIE CRUST MIX
'•
Of H E I N Z SOUPgf
AJK ? 0 » YOU*
lAYOKiii
irn
FIAKO
83*
i*n
11 Ot. M .
s.
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•
Nobody Has Ever
finfoy thew excellent
table winej produced
from gtapej grown in
California's famou* |
Napa Valley.
It Is harvest time across the
Nation. In .Massachusetts and
N'ew Jersey, the cranberries arc
WINES
jripo. In California, it is vintage
.C. Mondovi & Soni
itinie. Celebrating the colorful
Si. H«l«no, Colifornfq
! Fall events, October 10. to V>
has been decjftfcd
National B l i t r i k i N i kr ItVttlAMK WINE CO., I r o . k f y M . Y ,
:Cranberry Week. Oc'to'oer 8 to < — — — — — i — — — — — i
i mil
lo. National Wine Week.
i .loimly ccieb'ratiftg National FOR SUPERIOR QUALITY USE
j Cranberry ahd Wine Week-.
Cranl)ei'ry*Orahgc Salad Burgundy was specially created to
brighten October mentis,
t ranbri ry-OraiiRe
Salad BurRun(l>
(Serves 5 to 6)
1 orange
' We can t make all the pie crust
1 (I lb.) can Ocean Spi ay mixes so we make only the best.
Whole Cranberry Sauce
N o other pie crust mix has been
%Vt cup California lUirgunrly.
Claret or other red table able to equal thcqualityof Flako.
wine
Just add water, roll and bake.
1 package lemon-flavored ge
JOHtO*
10 *. 93*
CK
|Cranberry Time
FOOD
smutto
to s e r v o
Want to turn bakery sponge
rake into a Mipriblv different
hut ea>.\ -:o-makr de^sei'l? Kokl
diced fre-h pear.s and (-rushed
peanut brittle into whipped
cream and serve, on slices of
the cake. [lot coffee is the perfect, accompaniment.
V t fti. C»«
& i
Mi ^ °
•.
Don't Read This
If You Count Calories
0J.
{
2*
GRAPEFRUIT — MELON
MEDLEY—Want a n e a s y
dessert
that's
delicious
a n d pretty a s a picture?
Combine juicy sweet melon, balls with t q r i g y
c a n n e d Florida g r a p e l m "
sections, surround
the
bowl with c h o p p e d ice
a n d serve ice coid.
- « - * • • • - ».
;-fe25» /
Dutch Haid Bridge Cookies
Kksch's Quality Beverages
ParamewM Spaghetti
EkMer's Roodfes
WHsofl's Corned Beef
Ciaridge Frankfurters
SfaW Meyer Ham Spread
Premier Art«r« Sa*ce
APPLESAUCE
or
j
'•>
3 **;
K I R K M A N FLAKES
.Km
.
Homemade Flavor
PINEAPPLE JUICE
Ot.
.
OVEN QUICKIE WITH VIENNA S A U S A G E - H e r e ' s the
a n s w e r to a quick oven dinner . . . V i e n n a ' d Scalloped
Potatoes. Tender juicy c a n n e d Vienna s a u s a g e s a d d so
much Haver a n d variety to this 'family favorite.*
DEL MONTE
46
.
Now that eggs are high in
price, it will be found that
using grade A for • poaching
and boiling and grades B or C
for other purposes will be a
help in reducing the food bill.
Nutrition value is the .same.
• Remember lite old school rhyme, "In 1192 Columbus'sailed
the ocean blue 1 " Lost we forget, Oct. 12 is the day marked to
honor the adventurous journeys of ihis-igveat explorer who is
credited wiih discovering America.
No special food* are o < s o - |
dated:".with "CoTurnhus. a* arejj»ree.s F.) 25 to .10 minutes;
cherries with Ceorge Washing When cool, cut into bars. This
iion, or gingerbread and mo recipe makes 16 bars, one by
I lasses dessei'ts with Lincoln's ioU> inches.
[.birthday: so you can iot your
D i t l e Killing
|imagination run free.
i.', cup
hot water
Kor October parties we -ug
'.. cup sugar
i gCcU a.. "Discovery Bar." This
1 cup chpppei date?
bar cookie holds a (leiicioudate filling that guests will en
- teaspoons lemon juice
joy discovering between layer's! Combine- hot water, sugar
of the cookie base. Bar cookies.and d a t e s in., saucepan- Cook
are easy to make, and after|until thick. Cool.
baking, may be cut into. .seif-'j Add lemon juice.
decorating shapes as diamonds.-: Q was Q u e e n Isabella- of
squares, or rectangles. Discov-jspain who helped Columbus
ery bars keep well, but shice tfi'th funds to begin his. jqurthe recipe, makes only Hi. t h i s ' n e v s to the New AVorld. Here
number lis u a 11 y disappears; j / s p a n i s h Dowry Cake to serve
rapidly.
•:"--.•••
'apnropriatelv at Coiumbus Day
Nutruionwise...<n.Mov.erybars;ivin(-iieon.ai!d for evervdav deiCombine the important Bvita- S t , r ; > - , I J 0 . -phis dark chocolate
nuns and iron of tlievonr-ichedic;ike is moist, fine-textured and
flour cookies base with the nuid in flavor. Ire it with a
mineral-rich date filling.
fro?t-eolore.d seven minute icing
and s p r i n k I e the top with
JDiseovery B;us
1 cups si nee ennchc •d flour graterj dark chocolate.^ Spani<li
:'i)o\vi'v Cake is m a d e ' b y the
' V> cup sugar
'ii. teaspoon baking powder/-onv entional method of mixing.
'-.' ciip, shortening '
Spanish Dowry Cake
C- teaspoon vanilla extract
.2 cups sifted.enriched flour
I egg, beaten
4 teaspoon salt
U. cup milk
, '
1 teaspoon soda
Sift together flour; sugar and
V? teaspoon cinnamon
i'baking powder; Cut or rub in
'•_• cup shortening
shortening. Combine, vanilla ex11'
a cups sugar .
tract, egg and milk. Add to flour
- Pggs
mixture. Mix well. Spread one2 squai-es bitter chocolate,
third of batter into greased
melted
eight-inch square pan. Cover
• 1 cup sour milk evenly with date filling. Spread
!s; teaspoon vanilla extract
with remaining batter. Hake in
I tablespoon lemon juice
moderately -hot oven (400 deSift together flour, salt, soda,
and cinnamon. Cream together
shortening and sugar until
fluffy. Add unbeaten eggs, one
at. a lime! beating well after
each addition. Add melted chocolate. Add flour mixture alternately with milk to creamed
mixture. Beat well. Add vanilla
extract and lemon juice. Pour
into two greased nine-inch layer
cake pans and bake in moderate
oven .j;i75cdegrees V.) 25 minutes. When 'cool, put together
with Seven Minute Icing. Sprinkle top of cake with grated
chocolate. Makes:-; 2 nine-ir.cn
layers.
S k i l l f u l l y Served by Experienced Butcher*
Loin, of JERSEY PORK <whoi« or
-
Columbus Day Desserts
ib. 53c
Half)
.
Nutrition Note
Baked Fruit Crisp
1 Xo. .2la can fruit cocktail, -apricot halves, or
sliced peaches
2 tablespoons lei^on juice
]/'•'> cup all-purpose flour
1/3 cup brown sugar, firmly
packed—,.
1
i teaspoon cinnamon
V*.-teaspoon salt
3 tablespoons butyer. or
margarine
Drain fruit and arrange in a
shallow, baking dish or 9-inch
pie plate. Sprinkle with lemon
juice. Combine flour.- brown
sugar, cinnamon, and salt. Cut
in butter or margarine, making
a crumbly mass. Sprinkle flour
m i x t u r e over fruit. Bake in a
moderate oven (37u*F.) for 30
minutes. Serve warm or cold
with cream or custard sauce.
6
made w i t h
Rdody t o Eot
<who.. or
salad-and your favorite beverage. As far as menu planning
goes, remember to rely on a
well-stocked canned foods shelf
for good eating all day long.
-
In A Sauce Of
"Aristocrat" Tomatoes
And Nippy Cheese!
Your Baby
i
Deserves The
Flavor And •
Quality Of H E I N Z
B A B Y FOODS!
H
Pick From Over 30 Kinds!
atin
Dash of -.d:
Quarter ovange and remove
seeds; put drangy, finii.and all,
***
through food c1ioppci\ hi a
p«w«
snucepan. mi sbrange, cranberry sa.Vtc'c and wine: heat to «immering. Remove fiom heat, add
gelatin and slir untd dissolved;
add salt, Pont'
[Vidua
molds or a large mold ;u\,\ ( iul!
until fiim. Cnmold pti •
salad greens and serve, with
mayonnai>e or any desired
dressing. *
S4'
BROOKLYN & IONS ISLAND
2«<%Uty
"pood
Stout
Untitled Document
Thomas M. Tryniski
309 South 4th Street
Fulton New York
13069
www.fultonhistory.com
^
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DOUBLE WAXED
BIG VALUE PACKAGE
Ftrt«
Qualify
Food s
For
80
Y o a n