Dr. Pablo Coronel Process Authority Dr. Pablo Coronel, Aseptia’s Process Authority, is a world-recognized leader in the development of processes for aseptic products and an integral part of the company’s growing technology. His doctorate thesis, completed at North Carolina State University, centered on the use of continuous flow microwave heating to aseptically processed foods, laying the groundwork for the technology used by Aseptia. This technology enables the production of shelf-stable food products that maintain freshness, flavors and nutrients without using preservatives. During his work for Aseptia and its subsidiary Wright Foods, as Vice President of Research and Development, Coronel developed processes that resulted in safe products of the highest quality. His work has resulted in more than 45 products filed with Food and Drug Administration (FDA), which are now in the market with an excellent safety track record. Coronel’s prior experience includes Unilever, specifically research and development, as well as work in the food industry in his home city of Quito, Ecuador. His accomplishments include the 2015 Industrial Scientist Award from the Institute of Food Technologists and the 2009 USDA-ARS Technology Transfer Award. Coronel graduated from the National Polytechnic School in Quito, Ecuador with a degree in chemical engineering. He earned both his Master of Science and his PhD in food science from North Carolina State University. Coronel was a Fulbright Scholar during his M.S. studies. 723 West Johnson Street • Raleigh, NC 27603 • aseptia.com
© Copyright 2024