1. sports
2. golf

April 2015, Issue 11
Grand Opening Pool Party
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New Menus
ATLANTIC BEACH COUNTRY CLUB
Lunch Menu
SOUPS AND SALADS
DAILY SOUP FEATURE bowl 5.50 cup 3.00
Chef’s Daily Soup Feature
URBAN FARMS PEANUT KALE SALAD 8.00
Urban greens kale blend, shaved red cabbage, fresh cilantro,
mint and scallions with Thai peanut dressing
GREENHOUSE SALAD 5.50
Custom hydroponic lettuce blend with cherry tomatoes, hothouse cucumbers,
shaved red onion, shaved parmesan, garlic croutons and choice of dressing
House Ranch, Bleu Cheese, Herbed Balsamic, Sweet Garlic Vinaigrette
BITAKER SALAD 7.00
Romaine lettuce, Bleu cheese, smoked bacon, cauliflower with sweet garlic vinaigrette
CHARRED PETITE ROMAINE SALAD 8.00
Lightly grilled Romaine hearts, oven roasted tomato, parmesan and Caesar dressing
A.B. SUMMER SALAD 8.00
Grilled watermelon, marinated red onion, feta cheese and arugala
ADDITIONS
SEASONAL CATCH 8.00
MAYPORT SHRIMP 6.00
FREE RANGE CHICKEN 5.00
SANDWICHES
Served with your choice of chips, fries, sweet garlic Cole slaw or onion rings
A.B. BURGER 11.00
½ pound Certified Angus Beef with hydro bib lettuce, tomato, shaved red onion and choice of Swiss,
American, Bleu cheese or cheddar cheese
BIRDIE BURGER 10.00
Fresh in-house ground turkey burger with fresh herbs, topped with avocado puree, tomato and arugula
THE LOGGERHEAD 10.00
Butter toasted hoagie roll, piled high with slow smoked pulled pork, smoked pork loin, garlic sautéed
broccolini, creamy polenta, Swiss cheese and tomato
FRESH CATCH PO BOY 13.00
Fresh local catch, grilled or blackened on toasted hoagie roll with garden fresh slaw, tomato, onion and
spicy remoulade
CALIFORNIA SALMON BLT 13.00
Grilled salmon, hydro bib lettuce, Applewood bacon, sliced tomato and creamy avocado
SOUTHWEST CHICKEN SANDWEDGE 9.00
Tequila lime marinated chicken breast, char grilled with pico de gallo, avocado ranch, Swiss and bacon
ATLANTIC SHORE LOBSTER ROLL 16.00
Maine lobster salad on a butter toasted brioche roll
THE BIG CITY DOG 5.50
¼ pound fresh beef hot dog, tomato, sweet relish, pickle and sports peppers
BEACHSIDE TACOS 11.00
Lightly blackened fresh catch, pico de gallo, garden fresh slaw, sriracha aioli,
served with cilantro lime rice and beans
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
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ATLANTIC BEACH COUNTRY CLUB
Dinner Menu
SOUPS AND SALADS
DAILY SOUP FEATURE bowl 5.50 cup 3.00
Chef’s Daily Soup Feature
URBAN FARMS PEANUT KALE SALAD 7.00
Urban greens kale blend, shaved red cabbage, fresh cilantro,
mint and scallions with Thai peanut dressing
GREENHOUSE SALAD 7.00
Custom hydroponic lettuce blend with cherry tomatoes, hothouse cucumbers,
shaved red onion, shaved parmesan, garlic croutons and choice of dressing
House Ranch, Bleu Cheese, Herbed Balsamic, Sweet Garlic Vinaigrette
BITAKER SALAD 8.00
Romaine lettuce, Bleu cheese, smoked bacon, cauliflower with sweet garlic vinaigrette
CHARRED PETITE ROMAINE SALAD 7.00
Lightly grilled Romaine hearts, oven roasted tomato, parmesan and Caesar dressing
TOMATO AND BURRATA 11.00
Sliced Heirloom tomato, Italian Burrata cheese, aged white balsamic reduction,
imported olive oil and baby red sorrel
A.B SUMMER SALAD
Grilled watermelon, marinated red onion, feta cheese and arugala 8.00
ADDITIONS
SEASONAL CATCH 8.00
MAYPORT SHRIMP 6.00
FREE RANGE CHICKEN 5.00
SMALL PLATES
ALOHA SHRIMP 9.00
Crispy fried shrimp tossed in sweet chili aioli and finished with pineapple and pepper relish
MUSSELS MARINARA 9.00
Mussels cooked in a rich Balsamic San Marzano tomato sauce with a crunchy baguette
FRIED ARTICHOKE HEARTS 7.00
Accompanied with red pepper coulis
BLEU CHEESE CHIPS 8.00
House made chips broiled to perfection with Bleu cheese fondue,
aged balsamic reduction and scallions
ABCC CRAB CAKES 10.00
Three jumbo lump crab cakes with smokey truffle aioli
CALAMARI 9.00
Crispy calamari with lemon pepper sauce and fried spinach
HAWAIIAN BBQ TUNA 10.00
Spice rubbed seared tuna, Hoisen BBQ sauce and pineapple slaw
TEMPURA LOBSTER TAIL 14.00
One whole lobster tail, tempura fried and served with sweet chili sauce
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HAND HELDS
ABCC BURGER 11.00
8oz Certified Angus Beef chuck and short rib blend with hydro bib lettuce, tomato,
shaved red onion and choice of Swiss, American, Bleu cheese or cheddar
LOBSTER ROLL 16.00
Maine lobster salad on toasted Brioche roll
SALMON BLT 13.00
Grilled salmon on butter toast Brioche, hydro bib lettuce, tomato and crispy Applewood bacon
ENTREES
MAYPORT SHRIMP AND GRITS 18.00
Eight Mayport shrimp served on rich cheddar grits and finished with Tasso gravy
SHRIMP & RICCOTA GNOCCHI CARBONARA 16.50
Handmade ricotta gnocchi, house made bacon, peas and parmesan cream sauce
DIJON LAMB 26.00
New Zealand lamb with Dijon herb crust, buttermilk whipped potato,
roasted asparagus and blue berry gastrique
CRISPY DUCK 25.00
One half of a slow roasted crispy duck finished with Bing cherry demi, potato and haricot vert
SPRING SCALLOPS 24.00
Four jumbo diver scallops, seared and served over creamy polenta,
sautéed garlic broccolini and Heirloom tomato, balsamic reduction
PACIFIC RIM TUNA 24.00
Seared rare Ahi sesame tuna, lemongrass scented jasmine rice, Asian vegetables,
sweet soy, Wasabi and Sriracha aioli
FRESH CATCH 25.00
Today’s fresh catch served with sautéed spinach, Quinoa and lentil salad,
pickled vegetable and charred scallion puree
PORK RIBEYE 22.00
Char grilled pork Ribeye, black eyed pea succotash, grilled lemon asparagus
and raspberry chipotle sauce
CHICKEN DIABLO 17.00
Imported, infused olive oil marinated chicken, pan seared with lemon chili pan jus sauce, haricot vert and
buttermilk whipped potato
FILET MIGNON 25.00 29.00
Grilled 5oz or 8oz filet of beef with garlic confit fingerling, grilled asparagus,
Maderia mushroom and onion sauce
DESSERT
Chef Marvin’s Southern Short Cake 6.50
House made buttermilk biscuits, fresh strawberry macerate and Cardamon whipped cream
Lemoncello Riccota Cheese Cake 6.50
Bourbon cream anglaise, raspberry and candied lemon peel
Mike’s Key Lime Pie 6.00
Whipped cream and lime sauce
Sacher Torte 6.00
Anglaise and strawberry
House Made Cookie Sandwich 5.00
House made cookie sandwich packed with ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
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GOLF UPDATE
Friday, April 24th
The Nine Wine & Dine
5:30 PM Shotgun
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Cost is $35 per player
Fun for all any skill levels!
This event will include:
Nine Hole Scramble Teams of 2 Couples
Wine & Beer Located on the golf course
Complimentary hors d’oeuvres on course
Contest & Prizes awarded to top teams
For more info or questions call the golf shop at 904-372-2224
To Sign Up E-Mail [email protected]
HOLE-IN-ONE
We had our first ever Hole-in-One at ABCC on
Saturday March 7th.
Lee Holland (ABCC Member) on #3 (146 yds)
from the Loggerhead Tees, hit 9 iron in the
Hole. This was his first ever Hole-in-One and the
first ever at ABCC and Mr. Holland took home
$105.00 credit from the “Hole-in-One Club”!
Atlantic Beach Locker Room Services
Shoe Cleaning
Spikes
Shoe Laces
• Shining and
Polishing are all
Complimentary (No
Member Charge)
• Each spike is $1
(member charge)
• Each Pair is $5
(member charge)
• All types of spikes are
available
• Multiple types of
laces are available
• Gratuity is
Recommended
Congratulations Lee!
“HOLE-IN-ONE CLUB”
Atlantic Beach Golf Shop Services
How it works:
Grips
All members will be charged a one-time fee of
$5.00 to join.
Anytime a member of the “Hole-In-One Club”
makes a Hole-In-One, the other members
are each charged $3.00 to their membership
account.
The member who makes the Hole-In-One will
receive $3.00 from each of the members in the
“Hole-In-One Club” as a credit on their next
statement to help with their bar tab.
*A Hole-In-One must be during an 18-Hole round and
consist of a minimum of
2 other ABCC Members.
J
TO OIN
DA
Y!
• Atlantic Beach offers a wide variety of grips custom & stock
• Standard Grip is $10 Premium Grip is $14
Standard Grip – Tour Velvet / Wrap
Premium Grip – Multi-Compound
Putter Grips
• Atlantic Beach offers a wide variety of putter grips custom & stock
• Standard Putter Grip is $20
Super Stroke is $25
• Custom Grips are determined based on price of the grip
Standard Grip- Tour Classic
Super Stroke –
Available in many
colors and sizes
*Other Club Repair Services are available upon request
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GOLF GAME OPPORTUNITIES
Men’s Group
• Saturday and Sunday at 7:30 AM
• $2.00 Nassau
• All handicaps welcome
• “Be done before lunch”
• Sign up Friday before 12:00
Friday Flatback GAME
• $20.00 Best 1 of 2 Net (Blind Draw) and
Gross Skins
• All handicaps welcome
• Option to move up to Leatherback tees
and subtract 2 strokes from handicap
Senior Men’s Group
• Tuesday, Wednesday, and Friday at 8:30
AM
• Handicap range 20-36
• 70 and older
ABCC Women’s Golf Group (18-Holes)
• Thursdays 9:00 AM
• Sign Up in Ladies Locker Room or Call
Golf Shop
ABCC Women’s Golf Group (18-Holes)
• Saturdays 11:00AM
• Sign Up in the Ladies Locker Room or
call the Golf Shop
• Sign Up by Friday at 12:00
ABCC Women’s Golf Group (9-Holes)
• Tuesdays 1:30 PM
• Sign Up in Ladies Locker Room or Call
Golf Shop
• Sign Up by Sunday at 12:00
• Sign Up by Wednesday at 12:00
2015 MEN’S MEMBER-MEMBER
Better Ball of Partners
Friday, April 17th thru Sunday, April 19th
Format
• Better Ball of Partners
Cost
• Full Members - $225 per person plus applicable golf fees
• Flighted based off Team Handicap Index
• Cost includes: Food, Payouts, Prizes and Tee Gift
• Low Net in each Flight and Low Overall Gross will play in a
Shoot-Out on Sunday
SCHEDULE OF EVENTS
• Players shall receive 90% of their USGA handicaps (If the
differential between teammate’s handicaps is greater than ten,
each player’s handicap will be adjusted by ten percent)
Friday
• Practice Round tee times will start at 12:00 pm (Please schedule
on your own)
Flight
• The number of flights will be based on the number of teams
participating
• “STEAK NIGHT” for players only at 7:00 PM (Beer and Games)
• Flights will be determined by total team handicap index
• “Backyard Dinner” – Saturday, April 18th at 7:00 p.m. (Dinner
and Wives/dates are encouraged to attend)
• Leatherback Tee Markers
• Net Prizes will be Awarded in each flight
Senior Flight
• Both team members must be 55 years of age or older
• Loggerhead Tee Markers (Any player in the Senior Flights may
move to the Green Tee Markers and reduce their Green Tee
handicap by FOUR strokes.)
Saturday
• Shotgun will begin at 10:00 a.m. (Breakfast and Lunch)
Sunday
• Shotgun will begin at 10:00 a.m. (Breakfast and Lunch)
• Shoot-Out will commence immediately after the Final Round is
completed
• Net Prizes will be Awarded in each flight
Player 1 NAME ___________________________________________________ Shirt Size _______ Outerwear Size _______
Player 2 NAME ___________________________________________________ Shirt Size _______ Outerwear Size _______
Senior Flight: oYES or oNO
*Please complete and return this form to the golf shop*
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COMPETING FROM MORE THAN TWO SETS OF TEES
By Lee Rainwater, Assistant Manager, Handicap and Course Rating Administration
How Does The Section 3-5/9-3c Adjustment Work When Players Compete From More Than Two Sets Of Tees?
A commonly misinterpreted topic of the
USGA Handicap System™ is the adjustment
that must be made when players compete
from a different USGA Course Rating™. It
is important to know that a player does
not establish a Handicap Index® from a
particular set of tees. A Handicap Index is
based on a standard calculation, and it is
meant to travel with a player from course
to course. A Handicap Index must first be
converted to a Course Handicap™ based on
the Slope Rating® of the tees being played.
The definition of a Course Handicap is also
critical to understanding Section 3-5/93c – it represents the number of strokes
needed from a specific set of tees to play to
that tee’s USGA Course Rating. It is not the
number of strokes needed to reach par.
If players are competing from a different
USGA Course Rating, they are playing
to different benchmarks and the full
difference must be accounted for in order
to have all players on a level playing field.
This is accomplished by determining the
rounded USGA Course Rating difference,
and adding that figure to the Course
Handicap of the player(s) competing
from the higher-rated set of tees. As an
alternative, the difference may be deducted
from the Course Handicap of the player(s)
competing from the lower-rated tees, as
the overall effect will be the same (see
Decision 3-5/1).
It has become common in net
competitions to have players competing
from more than two sets of tees. A Course
Handicap adjustment must be made for
the USGA Course Rating difference among
the tees, and there are three options to
consider. The USGA® recommends either
starting from the lowest rated set of tees
and adding Course Handicap strokes to
players competing from the higher rated
sets of tees, or starting from the highest
rated set of tees and deducting Course
Handicap strokes from players competing
from the lower rated sets of tees. The third
alternative is to set the baseline at the
middle, and add to the Course Handicap
of players competing from the higher rated
sets of tees and deduct from the Course
Handicap of the players competing from
the lower rated sets of tees. The key is
selecting a baseline and adjusting from
there. Below is an example:
Player A is competing from the Blue tees
(USGA Course Rating of 71.0), Player B is
competing from the White tees (69.0), and
Player C is competing from the Gold tees
(67.0). Option 1
Add four strokes to
Player A’s Course
Handicap calculated
from the Blue tees, add
two strokes to Player
B’s Course Handicap calculated from the
White tees, and make no adjustment to
Player C’s Course Handicap calculated from
the Gold tees. Option 2
Make no adjustment to Player A’s Course
Handicap calculated from the Blue tees,
deduct two strokes from Player B’s Course
Handicap from the White tees, and
deduct four strokes from Player C’s Course
Handicap calculated from the Gold tees.
Option 3
Add two strokes to Player A’s Course
Handicap calculated from the Blue tees,
make no adjustment to Player B’s Course
Handicap calculated from the White tees,
and deduct two strokes from Player C’s
Course Handicap calculated from the Gold
tees.
Please visit Section 3-5 and 9-3c of The
USGA Handicap System for further
reference.
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SUMMER JUNIOR GOLF PROGRAMMING
Summer Junior
Golf Schedule
Junior Golf Kickoff
Weekend June 6th
Junior Golf Camps
Camp 1 June 2nd—5th
Camp 2 June 16th—19th
Camp 3 July 7th—10th
(Tuesday through Friday)
8:30 am—12:00 pm
*Beginner Option
8:30 am—10:00 am
Girls Only Junior Camp
July 14th—17th
Tuesday through Friday
8:30 am—11:00 am
Boys Only Beginner Junior Camp
July 14th—17th
Tuesday through Friday
11:15 am—12:45 pm
Advanced Golf Camps
Advanced 1 June 10th—12th
Advanced 2
July 29th—31st
Wednesday through Friday
8:30am—12:30pm
The Terrapin Trot
Friday June 12th & July 31st
8:30am to 12:30pm
Sign-Up at the Golf Shop or
Email Coach Duck at
[email protected]
On Saturday June 6th, we will have a special
event to kickoff junior golf season. We will
have demo day from 10am-1pm with snacks/
drinks and prizes being awarded to those in
attendance!
experience with NO BOYS ALLOWED!! The
cost for the camp will be $175 on July 14th –
July 17th from 8:30 am to 11:00 am. There we will be an offering of three 4-day
summer junior golf camps for children ages
5 to 13. The camps are scheduled from 8:30
am to 12:00 pm. In each camp there will be
a Beginner option for kids 4 to 7 that will
reduce the rate and time frame of the camp.
Beginners will go from 8:30 am to 10:00 am.
The summer golf camps will cover all aspects
of the game from driving, iron play and
extensive short game instruction. We will also
get our juniors out on the golf course each
camp to let them experiment with their newly
learned skills. In addition, proper etiquette,
respect for the game of golf and good
sportsmanship will be a big part of our camp
experience.
This camp is specifically for boys ages 4 to
7. The camp will give boys a great golfing
experience with NO GIRLS ALLOWED!! The
cost for the camp will be $125 on July 14th –
July 17th from 11:15 am to 12:45 pm. The price will be $225 for the junior camps
and $125 for beginner option and this
includes lunch, camp gifts, awards, snacks and
drinks.
These camps are for the more experienced
golfer. There will be two Advanced camps
limited to 20 juniors. Juniors must be at least
8 years old and able to carry their own golf
bag. These camps will be $180 consisting
of three days of camp with the final day
concluding with a Terrapin Trot Tournament.
Lunch, prizes, and awards all included!
Girls Only Junior Golf Camp
This camp is specifically for girls ages 5 to
14. The camp will give girls a great golfing
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Boys Only Beginner Golf Camp
The Terrapin Trot
The Terrapin Trot is geared to the advanced
junior golfer. Each session will consist of a one
hour clinic followed by nine holes of golf and
concluding with lunch and prizes. Cost for
each Junior Roundo is $40 per session and
kids absolutely have a blast playing in these
mini tournaments.
Advanced Junior Golf Camps
TENNIS UPDATE
Junior classes are very busy and summer times will be out soon!
Men’s clinics on Wednesday’s at 6:30pm and Saturday’s at 10am
have been well attended and a 4.0+ team looks promising for
the fall league. We would love to see more attendance on the
working women Tuesday at 6:30pm classes and consistent
attendance for the Friday Ladies D team. In April and May will
sort out the teams for the 2015-2016 Women’s League. We
will set a date in late April where all the ladies get together for
a round robin and lunch and sign up for the new season. We
will also post all team offerings on the USPTA Player site. The
USPTA Player (http://www.usptaplayer.com/club/abcc/) site is
where you go for all the most up-to-date information regarding
lessons and upcoming tennis events. It is a pleasure serving
you. Please contact Vasil OR myself directly for all your tennis
needs. April is a great time for tennis as the days are longer and
temperatures are pretty mild. Come on out and PLAY!
See you on the courts,
REB Phillips
Hunter Weeks working
on dynamic movement
at junior clinic. We
offer this class every
Monday through
Thursday 5-6:30pm.
Men’s Senior City Champs:
Front left to right- Todd Lewis,
John Green, Alan Gasparovic,
Tom Owen, Don Phillips
Back left to right- Terry
Whitehead, Grant Healy, Doug
Moody, Fred Muth, Bruce
Lindeman
Tennis Tip of the Month:
Josiah Kilby, Mackie Cline, Ave Hawes, Sara Ferguson, and
Adelle Holloway striking a pose during the 8 and under red
ball class every Monday and Wednesday 4-5pm.
“WATCH THE BALL!”
Every tennis coach will tell you that you need to watch the
ball while you’re hitting. This is something so simple, yet
hard to achieve. A helpful and very simple tip to adjust the
eye sight to focus on the ball is placing your thumbs up in a
fist with your arms out like a “T”. Try to move your thumbs
in a circular motion; look straight but try to focus your eye
sight on the rotating thumbs with your peripheral vision.
Do this 5-10 sec per thumb and your game will improve like
the weather in Atlantic Beach!
Yours,
Vasil Atanasov
Assistant Tennis Professional
Margarita Tennis Mixer
Friday, May 1st 6-9pm
Round Robin Play from 6-8pm and
Mexican themed dinner courtside.
$30 includes dinner, margaritas,
wine and beer.
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Free Tennis Family Expo
Saturday, May 2nd from 11:30am to 1:30pm
Try tennis, meet our staff and learn more about
our tennis programs
Fun for all ages - Snacks and lemonade provided.
Please RSVP by calling the Sports Shop at 372-2211.
Ladies Round Robin and 2015/2016 Team Sign-up Luncheon
Thursday, April 30th
Round Robin from 9-11:30am with lunch following play.
Soup, salad bar, dessert and soft beverage $12.95++
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Sign your kids up today for Atlantic Beach Country Club Summer
Camp! Campers will develop fitness, sports, culinary, golf and
tennis skills as well as participate in team building projects such as
scavenger hunts, survivor challenges, arts and crafts, pool games
and other fun activities. Our camp counselors help each child acquire
skills and develop friendships that will last a lifetime. Space is limited to the first 25 children
so sign up today!
Schedule is as follows:
June 23rd – 26th
July 21st – 24th
9 - 10:30am: drop off and crafts
11:30 – 12:30pm: Lunch
(Sea Oats Room – dining room across from
the Membership Office).
12:30 – 2:00pm Fun sport or activities
10:30 – 11:30am: Fun sport or activities
(Activity times are subject to change.)
2:00-3:00pm: Pool and pick up
(Wednesday- Tennis and Thursday- Golf)
Registration Form
Name (Child #1) _________________________________________ Age___________________________________________________
Name (Child #2) _________________________________________ Age___________________________________________________
Name (Child #3) _________________________________________ Age___________________________________________________
Parent’s Name _________________________________________________________________________________________________
Address ______________________________________________________________________________________________________
Telephone (Primary) _­­­­ _________________________________ Telephone (Alternate)_____________________________________
Alternate Contact Person and Number______________________________________________________________________________
Member Account #_____________________________________________________________________________________________
Please list all food allergies: _______________________________________________________________________________________
Please check the sessions you wish to register for:
June 23rd – June 26th
July 21st – July 24th
Rates: $225 per session ($175 for each additional sibling). Camp sessions are 9:00am-3:00pm, Tues-Fri for ages 5-11
MEDICAL AUTHORIZATION AND RELEASE
I, the parents of the above mentioned child/children, give Atlantic Beach Country Club the authority to seek necessary medical attention in
case of any injury to my child, should I be unreachable at that time. I further agree not to hold ABCC or its employees liable in anyway.
__________________________________________________ ___________________________________________________
Parent/Guardian Signature
Personal Physician and Phone Number
11
Atlantic Beach Country Club
presents
The Snapping Turtles
Join the new ABCC swim team!
Please visit
https://www.teamunify.com/AlertCenter.jsp?team=recrrabcc
for information and registration.
Registration starts March 15th. Practice begins May 12th.
All members welcome.
Space is limited to 150 swimmers.
Contact Alicia at 904-372-2208 or [email protected].
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Culinary Kids
Join the Chef in making your very own Pizza.
April 24th, 2015 | 6pm-8:30pm
Private Dining Room
Ages 5 and up | $15+ per person
Space is limited to 20 children.
Contact Alicia to reserve your spot at 904-372-2208 or
[email protected].
KIDS EAT
FREE
Night
y
Ever ay
sd
Tue m
5-8p
Cypr
e ss
Room
Kids Eat Free
with Purchase of
an Entrée
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POOL AND FITNESS UPDATE
Pool
• Pool hours are dawn to dusk
• No lifeguards on duty till later in the season, so
please swim at your own risk.
• Snack Bar is now open! Hours are Tuesday
through Friday 11am-6pm and Saturday and
Sunday 11am-7:30pm.
Fitness
• Sports Shop hours are 7am to 6pm Tuesday
through Sunday.
• Fitness center hours are 5am through 10pm
seven days a week for all Full, Sports and
Homeowner Social Members (Membership
Cards are required)
Private Training:
1 hour sessions
• Single session- $55
• 10 sessions - $400
• 15 sessions - $555
Semi-Private 1 hour sessions
• Single session - $90
• 10 sessions - $600
30 Minute sessions
• Single session - $35
• 10 sessions - $200
Please contact the Sports Shop for more
information on trainers at 904-372-2211
Fitness class update:
Beginning April 1st, there is an option to pay $35
per month for unlimited classes or $10 per class.
Please let the Sports Manager, Alicia, know if you
are interested in the monthly charge before the
1st of each month. She can be reached via email
at [email protected]
or at 904-372-2208.
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Direct Phone Numbers
Clubhouse Hours of Operation
Main Clubhouse (904) 372-2222
Clubhouse/Pool/Golf Course closed Monday
Golf Pro Shop (904) 372-2224
Breakfast (Saturday) 7:30am
Sports Shop (904) 372-2211
Brunch (Sunday) 10am-3pm
Sunset Bar and Grille (904) 372-2203
Lunch (Tuesday – Saturday) 11am-3pm
Ed Tucker (General Manager) (904) 372-2225
Dinner (Tuesday – Saturday) 5pm-9pm
Melissa Bryan (Membership Director) (904) 372-2223
Snack Bar (Tuesday – Friday) 11am-6pm
Deb Karasek (Accounting Manager) (904) 372-2226
Snack Bar (Saturday and Sunday) 11am- 7:30pm
Erin Ruddock (Banquets and Events Manager) (904) 372-2230
Pub Menu (Saturday and Sunday) 3pm-5pm
Spencer Brown (Head Golf Professional) (904) 372-2210
Kids Eat Free (Tuesdays) 5pm-8pm
Chef Marvin McClelland (Executive Chef) (904) 372-2206
Hump Day Happy Hour (Wednesdays) 4pm-7pm
REB Phillips (Head Tennis Professional) (904) 372-2209
Pool (Tuesday- Sunday) Dawn to Dusk
Alicia Dawson (Sports Manager) (904) 372-2208
Gym (Monday-Sunday with Membership Card) 5am- 10pm
Tennis Pro Shop (Tuesday- Sunday) 7am-6pm
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