FAVORITES MATCH THE MASKS Use your manners, ‘por favor’ and ‘gracias’ DRAW A LINE FROM ONE MASK TO ITS MATCH Quesadilla PolloAdobo chicken, queso, pico, crema. / 6.35 Fun fact: Lucha Libre wrestlers wear colorful masks Queso Quesadilla/ 5.04 when they perform. Hot Dog TaquitosHot dogs rolled in a tortilla and fried crispy, side of BBQ. / 4.68 SIDES Gringo Taco Seasoned ground beef, lettuce, tomato, sour cream, shredded cheddar. / 3.11 Pollo Verde taco Pulled chicken breast, salsa verde, queso cotija, onion, cilantro. / 2.89 Black Bean & Corn Taco Black beans, grilled corn, queso fresco, sliced avocado, cilantro, crema. / 3.11 FAVORITES FAVORITES BRUNCH Baja Tilapia Taco Breaded and fried tilapia, citrus slaw and avocado salsa. / 3.29 Baby Gringo Burrito Seasoned ground beef, lettuce, rice, black or pinto beans, cheddar, tomato, crema, queso fundido, salsa roja. / 6.95 Make it a Chimichanga / 2.00 Chicken burritoAdobo chicken, cheddar, lettuce, crema, tomato, rice and beans, topped with salsa roja and fundido. / 6.97 Make it a Chimichanga / 2.00 FAVORITES SIDES SIDES DRINKS Oaxacan Black Beans Vegan / 1.49 Saucy Pinto Beans (with bacon) / 1.49 Mexican Rice with plantain and crema / 1.49 SIDES BRUNCH BRUNCH Plantainswith creama / 3.50 Guacamole(2oz) / 1.49 TIC-TAC-TACO KIDs French Toast* Two slices of french toast, served with plantains, syrup Who’s the best Tic-Tac-Taco player at your table? Let’s find out! and dulce de leche. / 4.55 BRUNCH DRINKS DRINKS Huevos and Carne Asada Taco* Scrambled eggs, carne asada, diced tomatoes. / 3.87 Chorizo con Huevos Quesadilla*Scrambled eggs, diced chorizo, mozzarella cheese. / 6.50 COLOR THE BULL then show off your skills on SOCIAL MEDIA! Have a parent post your creation to BelAir Cantina’s Facebook, Twitter or Instagram page with your first name and age along with the hashtag #belaircolorcontest for a chance to be our Artist Of The Month! Most menu items can be made gluten-free. Ask your server for suggestions. Vegetarian items Vegan items *The consumption of raw or undercooked eggs, meat, poultry or seafood may increase the risk of food borne illness. Belair parfait Tropical fruit compote, vanilla yogurt, granola, berries. / 6.87 Fresh juice Carrot-orange / 3.98 Smoothies Berry Azul (blueberry and yogurt) Tropical Mango (mango and strawberry) El Verde (pineapple, kiwi and spinach) / 5.55 DRINKS Fresh-made lemonade or limeade/ 4.00 Horchata / 2.50 Agua Fresca Ask server for this week’s flavor. / 2.50 Juice(Apple, orange, pineapple, grapefruit) / 2.00 SODA/ 3.00 Mexican Coke In a bottle / 2.00 Orangina/ 4.00 Jarritos (Fruit punch, grapefruit, mandarin, mango, pineapple, strawberry and tamarind) / 2.00
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