Menu - Belair Cantina

FAVORITES
MATCH THE MASKS
Use your manners, ‘por favor’ and ‘gracias’
DRAW A LINE FROM ONE MASK TO ITS MATCH
Quesadilla PolloAdobo chicken, queso, pico, crema. / 6.35
Fun fact: Lucha Libre wrestlers wear colorful masks
Queso Quesadilla/ 5.04
when they perform.
Hot Dog TaquitosHot dogs rolled in a tortilla and fried crispy, side of BBQ. / 4.68
SIDES
Gringo Taco Seasoned ground beef, lettuce, tomato, sour cream, shredded
cheddar. / 3.11
Pollo Verde taco Pulled chicken breast, salsa verde, queso cotija, onion,
cilantro. / 2.89
Black Bean & Corn Taco Black beans, grilled corn, queso fresco, sliced
avocado, cilantro, crema. / 3.11
FAVORITES
FAVORITES
BRUNCH
Baja Tilapia Taco Breaded and fried tilapia, citrus slaw and avocado salsa. / 3.29
Baby Gringo Burrito Seasoned ground beef, lettuce, rice, black or pinto
beans, cheddar, tomato, crema, queso fundido, salsa roja. / 6.95
Make it a Chimichanga / 2.00
Chicken burritoAdobo chicken, cheddar, lettuce, crema, tomato, rice and
beans, topped with salsa roja and fundido. / 6.97
Make it a Chimichanga / 2.00
FAVORITES
SIDES
SIDES
DRINKS
Oaxacan Black Beans Vegan / 1.49
Saucy Pinto Beans (with bacon) / 1.49
Mexican Rice with plantain and crema / 1.49
SIDES
BRUNCH
BRUNCH
Plantainswith creama / 3.50
Guacamole(2oz) / 1.49
TIC-TAC-TACO
KIDs French Toast* Two slices of french toast, served with plantains, syrup
Who’s the best Tic-Tac-Taco player at
your table? Let’s find out!
and dulce de leche. / 4.55
BRUNCH
DRINKS
DRINKS
Huevos and Carne Asada Taco* Scrambled eggs, carne asada, diced
tomatoes. / 3.87
Chorizo con Huevos Quesadilla*Scrambled eggs, diced chorizo,
mozzarella cheese. / 6.50
COLOR THE BULL
then show off your skills on SOCIAL MEDIA!
Have a parent post your creation to BelAir Cantina’s Facebook, Twitter or Instagram page with
your first name and age along with the hashtag #belaircolorcontest for a chance to be our
Artist Of The Month!
Most menu items can be made gluten-free.
Ask your server for suggestions.
Vegetarian items
Vegan items
*The consumption of raw or undercooked eggs, meat, poultry or seafood may increase the risk of food borne illness.
Belair parfait Tropical fruit compote, vanilla yogurt, granola, berries. / 6.87
Fresh juice Carrot-orange / 3.98
Smoothies Berry Azul (blueberry and yogurt) Tropical Mango (mango and
strawberry) El Verde (pineapple, kiwi and spinach) / 5.55
DRINKS
Fresh-made lemonade or limeade/ 4.00
Horchata / 2.50
Agua Fresca Ask server for this week’s flavor. / 2.50
Juice(Apple, orange, pineapple, grapefruit) / 2.00
SODA/ 3.00
Mexican Coke In a bottle / 2.00
Orangina/ 4.00
Jarritos (Fruit punch, grapefruit, mandarin, mango, pineapple, strawberry
and tamarind) / 2.00