School Menu 2015 Winter
Monday
WEEK 1
5th
Jan
19th Jan
2nd Feb
23rd Feb
9th March
23rd March
WEEK 2
12th Jan
26th Jan
9th Feb
2nd March
16th March
Quorn & Sweet Potato
Curry with Rice& Cous
Cous
Or
Crunchy Baked Fish
with Boiled Potatoes or
/Rice & Cous Cous
Dorset Apple Cake
Quorn Meatballs with
Pasta in a Tomato
& Herb Sauce
Vanilla Biscuit
Served with Vegetables
Salad Selection
Ginger Biscuit & Fruit
Chunk
Tuesday
Pasta in a Tomato &
Mascarpone Sc with
Garlic Bread
Or
Jacket Potato with a
Choice of Fillings
Served with Vegetables
& Salad Bar
Choc Crunch with Fruit
Chunk
Salmon & Sweet Potato
Fish Cake with
Potato Wedges
Or
Jacket Potato with
Cheese & Beans
Served with Vegetables
& Salad Bar
Ginger Lemon Shortcake
Wednesday
BBQ Pork Loin Steak ,
Or
Mini Omelettes
Served with Savoury
Potatoes, Vegetables &
Salad Bar
Fruit Crumble & Custard
Roast Beef & Gravy
Or
Cheese Bake
Thursday
BBQ Quorn/Chicken
Baguette
Vegetarian Sausage Roll
Or
Fish Goujons in a Wrap
Served with Creamed
Served Salad Selection,
Potatoes & Gravy
Coleslaw, Cous Cous, Pasta
Salad
Chocolate Crunch with
Chocolate Surprise Muffin
Fruit Chunk
Chicken Pie
Or
Chicken/Quorn Curry
with Rice & Cous Cous &
½ Naan Bread
Or
Served with Root
Vegetable & Potato Mash
Salad Bar
Cookie Selection
Or Yogurt
Friday
Jacket Potato with
Cheese or Tuna
Served with Vegetables
Salad Bar
Strawberry Angel Delight
& Fruit Chunk
Available daily – Seasonal fruit platter, selection of vegetables and/or salad bar, bread basket and a
selection of drinks.
Fresh meat is supplied by local butchers Quality Cuts of Sandbach, Littlers of Northwich and Barrows
of Bollington.
Coconut
Crunch
All butchers meat is farm assured pork, turkey & chicken is red tractor certified.
We use MSC fish and free range eggs.
75% of dishes are homemade – These dishes are freshly prepared and cooked on site by the catering team.
Potatoes, vegetables & fruit are sourced locally when in season. Bread, milk, cheese & yogurts are sourced from
within the North West.
All Day Breakfast
Sausage or Quorn
Sausage(v), Scrambled
Egg, Hash Brown, Baked
Beans or Tomatoes
Kracholette with Fruit
Chunk