School Menu 2015 Winter
School Menu 2015 Winter Monday WEEK 1 5th Jan 19th Jan 2nd Feb 23rd Feb 9th March 23rd March WEEK 2 12th Jan 26th Jan 9th Feb 2nd March 16th March Quorn & Sweet Potato Curry with Rice& Cous Cous Or Crunchy Baked Fish with Boiled Potatoes or /Rice & Cous Cous Dorset Apple Cake Quorn Meatballs with Pasta in a Tomato & Herb Sauce Vanilla Biscuit Served with Vegetables Salad Selection Ginger Biscuit & Fruit Chunk Tuesday Pasta in a Tomato & Mascarpone Sc with Garlic Bread Or Jacket Potato with a Choice of Fillings Served with Vegetables & Salad Bar Choc Crunch with Fruit Chunk Salmon & Sweet Potato Fish Cake with Potato Wedges Or Jacket Potato with Cheese & Beans Served with Vegetables & Salad Bar Ginger Lemon Shortcake Wednesday BBQ Pork Loin Steak , Or Mini Omelettes Served with Savoury Potatoes, Vegetables & Salad Bar Fruit Crumble & Custard Roast Beef & Gravy Or Cheese Bake Thursday BBQ Quorn/Chicken Baguette Vegetarian Sausage Roll Or Fish Goujons in a Wrap Served with Creamed Served Salad Selection, Potatoes & Gravy Coleslaw, Cous Cous, Pasta Salad Chocolate Crunch with Chocolate Surprise Muffin Fruit Chunk Chicken Pie Or Chicken/Quorn Curry with Rice & Cous Cous & ½ Naan Bread Or Served with Root Vegetable & Potato Mash Salad Bar Cookie Selection Or Yogurt Friday Jacket Potato with Cheese or Tuna Served with Vegetables Salad Bar Strawberry Angel Delight & Fruit Chunk Available daily – Seasonal fruit platter, selection of vegetables and/or salad bar, bread basket and a selection of drinks. Fresh meat is supplied by local butchers Quality Cuts of Sandbach, Littlers of Northwich and Barrows of Bollington. Coconut Crunch All butchers meat is farm assured pork, turkey & chicken is red tractor certified. We use MSC fish and free range eggs. 75% of dishes are homemade – These dishes are freshly prepared and cooked on site by the catering team. Potatoes, vegetables & fruit are sourced locally when in season. Bread, milk, cheese & yogurts are sourced from within the North West. All Day Breakfast Sausage or Quorn Sausage(v), Scrambled Egg, Hash Brown, Baked Beans or Tomatoes Kracholette with Fruit Chunk
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