BIRD J.W.’s EARLY BRASSERIE
J.W.’s BRASSERIE EARLY BIRD 2 Course Dinner + Glass of Wine or Clifford’s Craft Beer = €20 each Strictly only available Sunday to Thursday night from 5pm to 6.45pm sharp Starter Freshly Prepared Soup of the Moment GF Smoked Haddock Fish Cake Mango and Coriander Salsa Fan of Galia Melon GF Raspberry Sorbet, Kiwi and Strawberry Salsa Cajun Chicken Caesar Salad Cos Lettuce, Bacon Lardons, Croutons with House Dressing Main Course Herb Crusted Fillet of Cod Sautéed Potatoes, Semi Sundried Tomatoes with a White Wine Mustard Seed Sauce Pan Fried Irish 6oz Sirloin Steak GF Horseradish Mash, Onion Marmalade with Peppercorn Sauce Grilled Breast Of Chicken GF Stir Fried Chinese Cabbage, Bean Sprouts, Fig and Spinach Tapenade Golden Fried Goats Cheese Mesclun Leaves, Apple and Chili Chutney All Main Courses Served with Potato and Mixed Vegetables EXTRA SIDE ORDERS €3.25 EACH Mashed Potatoes | Fries | Side Salad Selection of Market Vegetables Dessert Cheesecake of the Moment Served with Crème Chantilly Baked Apple Pie Served with Fresh Cream and Mint Anglaise Warm Sticky Toffee Pudding Served with Vanilla Ice Cream Wyatt Dessert Plate Chef’s Trio of Miniature Desserts with Mint Anglaise CHOOSE TWO COURSES Either Starter and Main or Main and Dessert www.wyatthotel.com J.W.’s BRASSERIE DELUXE DINNER FOR TWO 3 Course Dinner for 2 + Bottle of Wine = €60 Served nightly from 5pm to 8.30pm To Start Freshly Prepared Soup of the Moment GF Smoked Mackerel Pate Toasted Brioche and Lemon Crème Fraiche Warm Kelly’s Black Pudding and Pear Salad Mixed Leaves, Blue Cheese Dressing Fan of Galia Melon GF Kiwi Salsa, Raspberry Sorbet Marinated Cherry Tomato and Feta Cheese Salad GF Balsamic Dressing The Main Event Braised Slaney Valley Lamb Shank GF Chick Pea and Sweet Potato Cassoulet Herb Crusted Fillet of Hake Buttered Asparagus and a Lemon Butter Sauce Prime Irish 10oz Sirloin Steak GF Onion and Thyme Marmalade and Smoked Garlic Butter Sweet Potato and Gorgonzola Cheese Wellington Mixed Leaves and House Dressing Roast Crispy Duck GF Stir Fried Vegetables with Orange and Ginger Sauce All Main Courses Served with Potato and Mixed Vegetables EXTRA SIDE ORDERS €3.25 EACH Mashed Potatoes | Fries | Side Salad Selection of Market Vegetables To Finish Wyatt Dessert Plate Chef’s Trio of Miniature Desserts with Mint Anglaise Cheesecake of the Moment Served with Crème Chantilly Lemon Meringue Pie Served with Fresh Cream Warm Sticky Toffee Pudding Served with With Vanilla Ice Cream www.wyatthotel.com
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