Lunch - Black Eyed Sally`s

Starters
Sally's Wings
Deep Fried Catfish Fingers
10.95
Fried Green Tomatoes
Memphis Dry Rub, Cherry Pepper, BBQ Glazed
With Tennessee tartar sauce. 9.95
Fried Okra & Pickle Chips
With dippin' sauce. 5.95
Crispy fried & seasoned just right. Served with
buttermilk ranch dippin' sauce. 5.95
Sweet Potato Fries
Loaded BBQ Chips
Served with a house made chipotle aioli. 5.95
House made BBQ potato chips piled high with
bacon, chopped cherry peppers and a cool ranch
drizzle. 5.95
Fried Calamari & Popcorn Shrimp
With sliced cherry peppers and remoulade. 10.95
Burnt Endz
Deviled Eggs
Tender morsels of smoked beef brisket tossed
with BBQ sauce. 10.95
Four delicious deviled eggs topped with bacon &
smoked paprika. 4.95
Soup
Louisiana Gumbo
Cup of Soup & Salad or 1/2 Sandwich
Chicken and Andouille sausage in a spicy stew.
Green Salad or Caesar; Pulled Pork or Pulled
Chicken. 8.95
4.95 / 6.95
Sweet Corn & Chicken Chowder
With cornbread croutons. 4.95 / 6.95
Salads
Sally's Favorite Chopped Salad
Southern Caesar Salad
With cukes, tomatoes, roasted red onions, blue
cheese, toasted pecans, dried cranberries and an
apple cider vinaigrette. 9.95
With blackened chicken, smoked turkey or grilled
shrimp. 11.95 / 12.95
With cornbread croutons. 8.95
With pulled pork, blackened chicken or catfish,
burnt endz 11.95 / 12.95
Pan Blackened Salmon Salad
With mixed greens, crispy cornbread croutons
and a sweet corn vinaigrette. 12.95
Crispy Buttermilk Chicken Salad
With iceberg lettuce, tomatoes, bacon, red onion,
cornbread croutons & "blues cheese" dressing. Or
try spicy fried chicken. 11.95
Fixin's
3.95
Country Collard Greens*
Red Beans & Rice*
Garlicky Green Beans
Sally's Slaw
Mac & Cheese
Cheddar Cheese Grits
House made BBQ Potato Chips
Sauteed Broccoli
Salt & Vinegar Fries
Cornbread & Honey Butter
*Not Vegetarian
Big Plates
St. Louis Pork Ribs
Jambalaya
BBQ Combo Platter
Southern Fried Chicken
Piglet Platter
Baked Mac & Cheese
Low Country Shrimp & Grits
Cornmeal Crusted Catfish
Quarter or half Rack of our famous slo-smoked
pork ribs with red beans & rice, Sally's slaw and
cornbread. 11.95 / 16.95
Pulled Pork & BBQ Beef Brisket served with Red
beans 'n rice, Sally's slaw and cornbread. 12.95
Pork ribs, pulled pork, and grilled sausage, with
smoked cheddar cheese grits, red beans 'n rice
and cornbread. 13.95
Sautéed Gulf shrimp served over creamy cheddar
cheese grits with bits of Andouille sausage 13.95
A house specialty with shrimp, chicken & Andouille
sausage simmered with creole rice. Served with
cornbread. 12.95
Bone in chicken served with mac 'n cheese &
collard greens 9.95/2PC | 13.95/4PC
Baked to perfection in a crock with your choice of:
Andouille sausage & roasted broccoli or chicken &
caramelized onion. 10.95
A Southern fish fry with salt-n-vinegar fries, house
made cole slaw, lemon & tartar sauce 12.95
Blackened Catfish
Seared in a cast iron pan with rice 'n beans &
garlicky green beans. 12.95
Sandwiches
Served with BBQ Potato Chips & Sally's Slaw or swap your sides for a Small Salad
Pulled Pork Sandwich
Pulled Chicken Sandwich
Pig Out Sandwich
Smoked Turkey Club
Beef Brisket Sandwich
Memphis Burger
Our specialty - Slow smoked and hand
pulled. 9.95
Pulled pork, sliced Andouille and melted cheese
topped with onion straws. 10.95
Melt in yo'mouth - smoked 16 hours. 10.95
Fried Green Tomato BLT
On Texas toast with fried green tomato,
bacon, lettuce & ranch dressing 9.95
Mardi Gras Chicken
Spicy fried chicken with "blues cheese" dressing
and iceberg lettuce. 9.95
Blue Ribbon Chicken
Hand pulled smoked chicken lightly
tossed in BBQ sauce. 9.95
Turkey breast, crisp bacon, cheddar, lettuce &
tomato and chipotle mayo. 9.95
Dusted with BBQ rub & topped with pulled pork,
cheese, fried onion & BBQ sauce. 10.95
Bacon Cheddar Burger
Smokey bacon, cheddar, carmelized onion & a
Creole mayo. 10.95
New Orleans Po' Boy
Your choice of fried oyster, shrimp, catfish. or
blackened chicken or catfish 12.95
Melted smoked cheddar cheese, bacon and a
creole mayo. 9.95
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.