Smoke House Canton
MENU
All Sides $5.00
Country Cut Pork Spare Ribs
Slap yo Mama Mac and Cheese
Meaty Bulleit Bourbon Baked Beans
Dixie Devil Cole Slaw
Available by the 1/4 $9.00, 1/2 $12.00
or Full rack $23.00
Local IPA Collard Greens
Duck Fat Green Beans
Hush Puppies w/ Spicy Tartar Sauce
Elote Street Corn 2pcs. (1 with a platter)
Pulled Pork Sandwich $9.00
House Made Sauces
NC Pulled Pork w/Dixie Devil Slaw and E. Carolina
Vinegar Sauce
SC Pulled Pork w/sliced onion, Tanner Pickles
and SC Mustard Sauce
Smoke House Pulled Pork w/ Traditional Sauce
Smoke House Traditional
Pulled Pork by the Pound $16
E. Carolina Vinegar
S. Carolina Mustard
Pan Fried Catfish $12.00
Pork Mac N Cheese Eggrolls $9.00
Two traditionally prepared filets, soaked in
Eggrolls stuffed Pulled Pork and
Mac N Cheese. Served with a spicy aioli
Buttermilk and dredged in a spiced cornmeal mix
made from scratch
2 LB. Beef Short Rib $25.00
Romaine Wedge Salad $9.00
Beef Short Rib smoked with Texas Post Oak
Served on the bone.
A whole, split head of Romaine, topped with Roasted
Corn, Tomato, Onion and Bacon served with our House
made Bleu Cheese Dressing
Lone Star Brisket $11.00
Black Angus Beef Brisket, Smoked for 15+
Hours in Texas Post Oak, Served with Texas
Toast and our Smoke House Traditional
Sauce, Onions and Tanner's Pickles
1/2 Smoked Chicken $9.00
Chicken brined overnight in Rosemary, Onions,
Apple Cider and Citrus.
Then slow smoked with peach wood for 3 hours.
Traditional Brioche Bread Pudding $5.00
Brioche Bread with Bourbon soaked Raisins
and Smoked Pecans
Make any meal a platter for $5 more and pick two sides