Name ________________________________________________________ Period ____ U6, RA2 Digestive System (Part 1) 1 2 3 4 Name _________________________________________________________Period _____ U6, RA2 Digestive System (Part 1) DIRECTIONS: Answer the question or list the words that complete the statement. 1) Write the number in front of your answer. 2) If the question does not have blank spaces (__), your answer is to be written in complete sentence form, otherwise just list the words (in the correct order) that belong in the blank spaces. RR1: a) fill in page summaries at the bottom of each page and b) mark and number the location in the reading where you found your answers; ! 6pts. 1) What are the four phases for food to be processed in your body? 2) Describe the digestion process. 3) List the nine major organs of the digestive system as shown in figure 22-10 on page 1. 4) What are enzymes? 5) A variety of enzymes are involved with the digestion of carbohydrates, __, and __. Salivary __ __ __ __ __ enzyme secreted in the mouth… breaking down complex carbohydrates into __ __. 6) Where are pancreas enzymes secreted to AND what type of carbohydrate do these enzymes break down? 7) Mechanical digestion takes place when food is __ __ __ __ __ __ and churned in your __... Chemical digestion occurs in your __ __ and __ __. 8) What does the enzyme salivary amylase do toward digestion? It starts the breakdown of __ to __. 9) (4pts) Describe some of the mechanical and chemical digestion that occurs in the stomach. 10) As __ leaves your stomach, it enters the first part of your small intestine, called the __. The major portion of all digestion takes place in your duodenum… Digestive juices from the __ and __ are added to the mixture. Your liver produces a greenish fluid called __ with is stored in a small sac called the __. Bile physically breaks down fat particles. SEE PART 2 on the next page (6pts!) ! 5 Redraw and label the following parts of the digestive system: Liver, Gall bladder, Bile duct, Stomach, Pancreas, Duodenum; 6 7 8
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