Brunch Menu - Buttermilk Channel
B RU N C H
Unfortunately, we are not permitted to serve alcohol until noon on Sunday
S N AC K S
B RU N C H
GRAPEFRUIT WHEELS
with
ENDIVE
SCRAMBLES
{4}
H O U S E - M A D E G R A N O L A ........................................7
B A N A N A WA L N U T S T I C K Y B U N
{13}
{4}
SERVED
HOUSE-MADE PICKLES
with
with O R G A N I C Y O G U R T
TOAST
HASH BROWNS & SALAD
{4}
B I B B L E T T U C E & R A D I S H S A L A D ........................ 1 2
B L AC K O L I V E & L I M E V I N A I G R E T T E
M A P L E & B ACO N
H O U S E - C U R E D LOX ,
R OAST E D A L M O N DS
GREEN ONION & CREAM CHEESE
{5}
or
P E C A N P I E F R E N C H T O A S T .................................1 2
B O U R B O N , M O L ASS E S & TOAST E D P E C A N S
E S P OS I TO ’ S H OT SAU SAG E
B U T T E R M I L K PA N C A K E S ....................................1 0
PEPPERS & ONIONS
B U T T E R & P O O R FA R M FA R M M A P L E S Y R U P
or
R OAST E D M U S H R O O M S
BLOODY
M A RY S
S P I N A C H & G O AT C H E E S E
H O U S E - C U R E D L O X P L AT T E R . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . 1 3
FRIED CAPERS, GREEN ONIONS, CREAM CHEESE
N E W YO R K RY E & O R G A N I C G R E E N S
THE CLASSIC
R A N C H O G O R D O H E I R L O O M B E A N S T E W ........1 6
SPICY & STRONG!
CHILE VERDE, TORTILLA CHIPS & FRIED EGG
GARNISHED
with
A HOUSE-MADE DILL PICKLE
E G G S H U N T I N G T O N ...............................................1 2
{11}
B U T T E R M I L K B I S C U I T, P O A C H E D E G G S
THE COURT STREET
B E N TO N ’ S CO U N T RY H A M & H O L L A N DA I S E
with
R OS E M A RY I N F U S E D VO D KA ,
GARNISHED
S H 0 R T R I B H A S H ...................................................1 5
with
S U N N Y- S I D E - U P E G G S , T O A S T & O R G A N I C G R E E N S
SIDES
C A P U TO ’ S A N T I PA S T I
{12}
H O U S E - M A D E B R E A K FA S T
S TA R O F T H E S E A
SAU SAG E
with
{6}
R OA S T E D C A U L I F LOW E R , F R I E D C A P E R S
O L I V E C R O U TO N S & S O F T- B O I L E D E G G
CELERY & PEPPERCORN
S M O K E D B ACO N
I N F U S E D VO D KA ,
GARNISHED
WA R M L A M B & R O M A I N E S A L A D . . . . . .. .. . . . . . . . .. . .. . . . 2 0
{7}
A - B - C G R I L L E D C H E E S E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
with
A F R E S H LY S H U C K E D E A S T C O A S T
HASH BROWNS
OYS T E R
{4}
{12}
A P P L E S , D O U B L E - S M O K E D B ACO N
& N E W Y O R K S TAT E C H E D D A R
BUTTERMILK BISCUITS
F R I E D P O R K C H O P & C H E D D A R WA F F L E S . . . . . . 16
{5}
THE OTIS
P O O R FA R M FA R M M A P L E S Y R U P
with
C H E D D A R WA F F L E
JAMESON’S WHISKEY
TOPPED OFF
{5}
B U R G E R . ....... ..... . .. .. . .. .. . .. .. . . ... .. .. . .. . . .. .. . . . . . . . . .. .. . . . . . . . .. . . 1 8
with
FRIES
STOUT
HOUSE-MADE DILL PICKLES, GRILLED ONIONS
{6}
{11}
N E W Y O R K S TAT E C H E D D A R & F R I E S
SPARKLING
BELLINI
{8}
MIMOSA
{8}
The Brooklyn Roasting Company
In Pursuit of Tea
W E P R O U D LY S E R V E S H A D E - G R O W N , F A I R - T R A D E C O F F E E F R O M
AND LOOSE-LEAF TEAS FROM
EXECUTIVE
CHEF
CHEF
R YA N
ANGULO
de C U I S I N E J O N C H E C K
O P E N 7 D AY S A W E E K ★ M O N D AY N I G H T : $ 3 0 T H R E E C O U R S E M E N U ★ T U E S D AY N I G H T : F R E E C O R K A G E
{ 20 % gratuity will be added to parties of 8 or more.}
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