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4. cocktails and beer

beer menu
Week of May 8th, 2015
DRAFT LIST
Big Sky Power Wagon Wheat Wine 7
Carter’s Brewing Consequence Sour Brown Ale 5.5
Hofbräu Maibock 6
Carter’s Brewing Coldwater Kölsch 4.5
Big Sky Rye Pale Ale 5.5
Selkirk Abby St. Thomas Black Saison 5.5
Beer Flight 3, 4 oz pours of your choosing 5.5
BEER Feature: What To Drink
Without beating around any bushes, this is what you should be drinking right now. This
sunny afternoon, this gorgeous celebratory evening, right now. Good golly these are
good beers!
Andechs Vollbier Hell
A classic Bavarian Helles Lager. A favorite because it offers both the refreshing qualities
of a lager with a touch more interest. Clean with lovely floral and biscuity notes and a
little black pepper. Ahh! Munich, Bavaria ABV 4.8% (16.9 oz) 8
Brouwerij Van Eecke 2014 Hommelbeir
A beer in celebration of Belgian hop growing region Poperinge, this limited
addition hoppy Belgian golden ale is fresh, dry and perfect for spring.
Watou, Belgium ABV 7.5% (750ml) 20
Blackfoot River Brewing Helambic A glorious testament to the skill of the Blackfoot
brewers. This lambic style sour ale is complex and joyful. Wild and tart. Perfect
warm weather refreshment and rarely seen outside the brewery. Wicked good.
Helena, Montana ABV 7.8% (750ml) 25
BOTTLED BEER
Montana Beer
Big Sky IPA A “go to” IPA. Well-balanced hoppines and delicious malts. Great with food,
or just a moment of glory. Missoula, MT ABV 6.2% (12 oz) 5
BitterRoot IPA Northwest IPA at its best. Major hop profile in delightful balance with
round malts and crisp finish. Hamilton, MT ABV 6.2% (12 oz can) 5
Bayern Pilsner Authentic Bavarian style pilsner. Perfect balance of grain and hop, with
notes of lemongrass and citrus. Round and smooth. Missoula, MT ABV 5% (12 oz) 5
Wildwood Ambitious Lager Perhaps the closest beer comes to being good for you.
Organic, unpasteurized, unfiltered and incredibly fresh from the brewery. Also, so
delicious. Stevensville, MT ABV 5% (16 oz can) 5.5
Wildwood Loquacious Duck An organic German style dopplebock. Full rich flavor
without being heavy. Satisfying. Stevensville, MT ABV 8.5% (16 oz can) 5.5
Montana Ciderworks Darby Pub Cider A touch sweet, a touch tart. A real small farm,
farmer’s cider in the old European style. Fantastic. Darby, Montana ABV 5% (17oz) 12
The Front Brewing Mountain Man Scotch Ale Roasty and bold. A scotch ale with tons of
flavor without being heavy. Unquestionably drinkable. Great Falls, MT ABV 6.8% (16oz) 6
Big Sky Ivan the Terrible We look forward to this beer every year. It amazes us every
year. Missoula, MT ABV 9.5% (12oz) 8
Classic Belgians and Farmhouse Ales
Brassiere Dupont Saison Dupont Perfect first days of spring beer! Dry with lovely fruity
Belgian yeast aromas. Glorious with food. Tourpes, Belgium ABV 6.5% (750ml) 18
Antwerpse Brouw Seef Bier A staff favorite. This unfiltered blonde is like clean velvet on
your tongue. Unique and delicious. Antwerp, Belgium ABV 6.5% (11.2 oz) 8
Ommegang Hennepin Farmhouse Saison Belgian spice, orange peel, a touch of peach
with beautiful effervesence and a bright finish; this saison is pure simple enjoyment.
Cooperstown, N.Y. ABV 7.7% (12 oz) 7.5
Browerij Bosteels Tripel Karmeliet Crafted with wheat, oats and barley. The
best tripel we’ve ever tasted, hands down. lntimate complexity, ultimate joy.
Buggenhout, Belgium ABV 8.4% (11.2 oz) 10
Delerium Tremens Belgian strong golden ale. Beauty and balance. Taste characterized
by its roundness. Strong, long-lasting and dry bitter. Melle/Ghent, Belgium (11.2 oz) 9
Het Anker Gouden Carolus “Cuvée Van De Keizer Rood” Golden Blonde
Incredible. One of the best beers in the world. Mechelen, Belgium ABV 10% (750ml) 35
Brasserie Dupont Moinette Blonde Pastoral and lovely. Share with a cheese course!
Tourpes, Belgium ABV 8.5% (750ml) 22
2012 Gulden Draak Ale Classic Belgian tripel. House aged to a powerfully fragrant
brew with creamy depth and spicy hop note. Clean, satisfying and complex.
Ertvelde, Belgium ABV 10.5% (11.2 oz) 13
North Coast Brother Thelonious A Belgian style strong ale named for the American
Monk and Jazz legend. Rich, spice, balance. Fort Bragg, CA ABV 9.4% (12 oz) 10
Het Anker Gouden Carolus “Cuvée Van De Keizer Blauw” Special Dark Absolute
beauty. Layers upon layers of flavor, texture, and aroma. Ultimately, think cozy, refined
and spectacular. Try with the fillet. Mechelen, Belgium ABV 11% (11.2 oz) 10
Experimental Belgian
De Scheldedrouwerij Hop-Ruiter A Belgian blond with American hop assertiveness; a
wonderful introduction to Belgian ingenuity. Turnhout, Belgium ABV 8% (11.2oz) 7
Straffe Hendrik Belgian Quad Rich. Complex. Full of umami and texture. It’s a steak in a
bottle and trust me, that’s a good thing. Bruges, Belgium ABV 11% (11.2 oz) 9
2013 Goose Island Pepe Nero A luxuriant brew. Round and toasty with a backbone of
Belgian spice character. A beautiful bottle. Chicago, IL ABV 6.4% (765ml) 25
Browerij Bosteels DeuS Bière de Champagne This really is the champagne of beers.
First and second fermentation in Belgium, finished in the méthode champenoise in
Champagne, France. Share this for your first course. Special and inexpressibly glorious.
Buggenhout, Belgium ABV 11.5% (750ml) 60
Lager, Bock, Wheat and Malt Medleys
Wildwood Ambitious Lager Clean, clean, clean. Organic, unpasteurized, unfiltered and
incredibly fresh from the brewery. Delicious. Stevensville, MT ABV 5% (16 oz can) 5.5
Andechs Vollbier Hell A classic Bavarian Helles Lager. A favorite because it offers both
the refreshing qualities of a lager with a touch more interest. Clean with lovely floral and
biscuity notes and a little black pepper. Munich, Bavaria ABV 4.8% (16.9 oz) 8
Pinkus Organic Pilsner, Ur-Pils Dry and well-balanced with ample amounts of doughy
malt, spicy hops and lemon-grass zing. Munster, Germany ABV 5.2% (18.6 oz) 7
Columba Biere Blanche. A French style wheat beer that combines a spicy, floral freshness and a remarkable, thirst-quenching quaffability. Corsica ABV 5% (11.2 oz) 6
Julius Echter Hefe-Weissbier Hell A classic of the style. Light body with loads of flavor.
Clove, wheat, fruit and spicy yeast. Simple and amazing, perfect for relaxing in the sun.
Wurzburg, Germany ABV 5.3% (16 oz) 7
continued on reverse
Schneider-Weisse Tap 7 Usner Original This quintessential hefeweizen offers a lovely
crispness and balance of bready malts, bright citrus, apple and clove. Kelheim, Bavaria
ABV 5.4% (16.9 oz) 8.5
Rogue Morimoto Soba Ale Soba, or toasted buckwheat, adds depth and texture to this
fresh and highly drinkable ale. Try with the pork salad! Newport, OR ABV 4.8% (22 oz) 11
Wildwood Loquacious Duck An organic German style dopplebock. Malty and full, with a
clean lagered finish. Satisfying. Stevensville, MT ABV 8.5% (16 oz can) 5.5
Schneider Weisse Aventinus This wheat-dopplebock is a classic. True to form. Warming
and delicious. Ever-drinkable and satisfying. Kelhiem, Bavaria ABV 8.2% (16.9 oz) 9
Deschutes/Distelhausen Conflux #3 Dopple Dinkel Bock A distinct collaboration
between West Coast experimentation and German tradition. Dinkel (spelt) replaces the
traditional wheat malt of this style for a compelling and delicious brew. Light sweet and
spice aromas, full bodied and malt driven. This series is always out of this world good.
10.5% ABV (22oz) 28
IPAs and APAs
Laughing Dog Brewing IPA This is one of the best IPAs to ever be canned. No ?’s.
Sandpoint, ID ABV 6.5% (12 oz) 5
Boulder Beer Co. Emergent White IPA Follows the Belgian philosophy that additions to
beer should add balance and interest but the beer should still taste like wonderful beer.
Here we have an IPA brewed with orange peel, coriander, Belgian yeast and generous
floral hops; all in lovely balance. Boulder, CO ABV 6.1% (12oz) 5
Black Diamond Moesaic Session IPA Delicious and meant to be had in quantity.
Concord, CA ABV 4.7% (12oz) 5
Selkirk Abbey Infidel A Belgian IPA from Post Falls, Idaho? American hoppiness, Belgian
complexity and spice. Beauty. Post Falls, ID ABV 8.2% (22 oz) 12
St. Feuillien/Green Flash Belgian Coast I.P.A. A beautiful marriage between two very
different breweries; between the new and old world. Aromatic and bitter with a Belgian
sense of balance. Le Roeulx, Belgium ABV 7.5% (11.2 oz) 9
Boulder Beer Co. Hazed & Infused Dry Hopped Ale Unfiltered and aggressively
hopped for aroma and flavor, but not too bitter. Great for something a little different.
Boulder, CO ABV 5% (22oz) 12
Sierra Nevada Estate Homegrown Organic Ale A lovingly made brew and a real deal
local, with all ingredients grown on the estate. Wet hopped with balanced malt.
Chico, CA ABV 6.7% (750ml) 18
Burton Bridge Empire IPA Malty backbone with deep spice and an effervescent, bitter
finish. Great food beer! Staffordshire, England ABV 7.5% ( 500ml) 8.5
Iron Horse Double Rainbow India Red Ale Delightful biscuity and toffee malts with hops
throughout. It pours in gorgeous red tones. Ellensburg, WA ABV 7.% (22oz) 10
Stone/Baird/Ishii Japanese Green Tea IPA An exalted three brewery collaborative.
Jasmine green tea and hops absolutely sing in a glorious duet that asks, why are you not
drinking this everyday? Escondito, California ABV 10.1% (22 oz) 17
Sours, Lambics and Heritage styles
Gasthaus & Gosebrauerei Gose Brewed with coriander and a bit of salt, this historic
style is clean and lipsmackingly good. Try this! Leipzig, Germany ABV 4.6% (11.2 oz) 7
Schlossbrauerei 1809 Berliner Weisse Want to feel like Napoleon after his Prussian
victory? This was his drink of choice. First mentioned in the 1600s, this revival brew
is lively and fruity, a touch tart, a touch creamy with a dry, thirst quenching finish.
Munich, Germany ABV 5% (22oz) 10
Castle Brewery Bacchus A Flanders Oud Bruin named for the Roman god of wine,
intoxication and ritual madness. It exceeds expectations with tart cherries all around
and a soft sourness. Luscious. Van Honsebrouck, Belgium ABV 4.5% (12.7 oz) 11
New Belgium Lips of Faith Le Terroir The terroir comes from wooden foeders in which
they age this dry hopped sour ale for three years! Just the right amount of tart; this
peachy, hop fruity delight is absolute magic. Fort Collins, Colorado ABV 7.5% (22oz) 24
St. Louis Gueuze Fond Tradition A Caffè Dolce post-shift favorite.
Nose of sweet barnyard funk with a crisp citrus finish. Dry and tart.
Van Honsebrouck, Belgium ABV 4.5% (12.7 oz) 9
Cuvée Des Jacobins Rouge A sublime Flemish sour. Incredible complexity: grape skin and
green apple, a touch of vanilla and oak. Funky, bracingly sour. Good golly, this is good!
Brouwerij Bokor, Bellegem, Belgium ABV 5.5% (11.2 oz) 9
Rodenbach Grand Cru Flemish red-brown ale. Blend of young and oak aged ale yield
a crazy mixture of tangy cherry, herbs, vanilla and of course a little funk. Unique and
flavorful. Steenhuffel, Belgium ABV 8% (25.4 oz) 17
Ciders, Meads and Fruit Beers
Montana Ciderworks Darby Pub Cider A touch sweet, a touch tart. A real small farm,
farmer’s cider in the old European style. Fantastic. Darby, Montana ABV 5% (11.2oz) 12
Wandering Aengus Wickson Crab Apple Cider Ah! Magic! A heirloom single varietal
cider with character and interest. Beautiful floral aromas and a striking tartness.
Salem, OR ABV 7.7% (16.9 oz) 15
No-Li Mosh Pit Cranberry and cherry puree turn this into a ruby red, fruity delight. Just a
touch of fruit flavor enlivens this blanced brew. Spokane, WA ABV 7.5% (12oz) 6
Delerium Red Beer candy! Melle/Ghent, Belgium ABV 8.5% (11.2 oz) 9
Rogue Farms 19 Original Colonies Mead Transcendent and perfect. Honey mead
made from Rogue farms own honey bees. Brewed with jasmine green tea and delicate
champagne yeast. Light bubbles and fermented dry. Newport, OR ABV 5.2% (22 oz) 17
English Ales, Porters and Stouts
Greene King Olde Suffolk A smooth and malty English ale aged in oak. Fruity aroma,
toffee notes and a dry finish. Feel like a true brit. Suffolk, England ABV 6% (16.9oz) 10
Robinsons Ginger Old Tom Indulgent and refreshing. Just the right balance between
the sugar and spice compliments an already well made english ale. Cheers Tom!
Cheshire, United Kingdom ABV 6% (11.2 oz) 8
2012 Troubadour Obscura Richness and balance. Age makes this Belgian mild stout all
the more seamless. Ursel, Belgium ABV 8.2% (12 oz) 13
Rogue Double Chocolate Stout Rich, slinky dark velvet. Newport, OR ABV 9% (25.4oz) 20
Sierra Nevada Barrel-Aged Narwhal Imperial Stout Earthy, dark and intense; a beautiful
slow-sipping evening. Strength and balance. Chico, CA ABV 12.9% (750ml) 20
Deschutes Obsidian Stout A welcoming friend and definite go-to stout.
Bend, OR 6.4% (12oz) 5
961 Porter Clean and roasty. Cozy, toasted malt and drinkability.
Mazraat Yachoua, Lebanon ABV 5.6% (11.2 oz) 5
Experimental
Stone Punishment 2013 Stone continues its legacy with this wicked brew. Double
Bastard ale brewed with massive quantities of local peppers and aged in bourbon
barrels. Dare you. Escondido, CA ABV 12% (500ml) 20
Stone Lucky Bastard A dry-hopped blend of Arrogant Bastard, Double Bastard and oak
aged Arrogant Bastard ales. Whoa. Escondido, CA ABV 8.5% (22oz) 16
Rogue Voodoo Doughnut Pretzel Raspberry and Chocolate Ale Best in the series!
Bittersweet Cacao all the way around. Light fruit and malt create a complex yet very
approachable brew. A creative masterpiece. Newport, OR ABV 5.4% (22 oz) 20
Gluten Free
Lakefront New Grist Pilsner Milwaukee, WI ABV 5% (12 oz) 4
Stone Delicious IPA (Reduced gluten) Escondido, CA ABV 7.7% (12oz) 6
Omission IPA Portland, OR ABV 6.7% (12 oz) 4
Non-Alcoholic
Clausthaler Premium Frankfurt, Germany (12 oz) 4
Kaliber Dublin, Ireland (12 oz) 4
please ask your server to see our dessert beer list