Add / Drop Form

COLLEGE OF AGRICULTURE, SCIENCE & EDUCATION
P.O. Box 170, Port Antonio, PORTLAND
ADD/DROP FORM
FOR ASc. & DIPLOMA STUDENTS
NAME: _________________________ ID #: ________________ Year of Entry: _________
Programme of Study:
ASc. Agriculture
Diploma, Agriculture
Natural Science
SEMESTER: One
/ Two
INSTRUCTIONS
1. Place a tick at your choice(s) and the effective date in the space provided.
2. ADD/DROP must be done within the first three (3) weeks of formal classes.
3. You may change from credit to audit and vice versa during the ADD/ DROP period.
4. Any dropping after the prescribed drop period will be converted to a “W” (withdrawal).
COURSE TITLE
COURSE
CODE
ADD
DROP
DATE
Gardening & Landscaping
PLSC 2103
_____
_____
_____
Agricultural Business Management AGEC 3205
_____
_____
_____
Surveying
AGET 2202
_____
_____
_____
Agricultural Marketing
AGMT 2102 _____
_____
_____
Aquaculture
ANSC 2206
_____
_____
_____
Pasture Management
ANSC 2207
_____
_____
_____
Apiculture
ANSC 2208
_____
_____
_____
Vitamins & Minerals
ANSC 2209
_____
_____
_____
Entrepreneurship Studies
ENTR 2201
_____
_____
_____
Agricultural Finance & Credit
AGEC 2102
_____
_____
_____
Food Processing Technology
FDSC 2101
_____
_____
_____
Horticulture
PLSC 2102
_____
_____
_____
Bio-Chemistry
BIOC 2203
_____
_____
_____
Calculus
MTHS 2202
_____
_____
_____
Soil Fertility
SLSC 3306
_____
_____
_____
_____________________
__________
_____
_____
_____
_____________________
__________
_____
_____
_____
_____________________
__________
_____
_____
_____
___________________________________________________________________________
DECLARATION: I have read the rules governing the ADD/DROP for elective/course(s) and do understand them.
Student’s Signature: ____________________
DATE: ____________
Approved by:
____________________
Dean
DATE: ____________
____________________
Director of Finance
DATE: ____________
COLLEGE OF AGRICULTURE, SCIENCE & EDUCATION
P.O. Box 170, Port Antonio, PORTLAND
ADD/DROP FORM
NAME: _________________________ ID #: ________________ Year of Entry: _________
Programme of Study:
Primary Education
Agricultural Education
Secondary Education
Business Studies
Hospitality & Tourism Management
Natural Science
SEMESTER: One
/ Two
INSTRUCTIONS
1. Place a tick at your choice(s) and the effective date in the space provided.
2. ADD/DROP must be done within the first three (3) weeks of formal classes.
3. You may change from credit to audit and vice versa during the ADD/ DROP period.
4. Any dropping after the prescribed drop period will be converted to a “W” (withdrawal).
COURSE TITLE
COURSE
CODE
ADD DROP
DATE
______________________
__________
[ ]
[ ]
____________
______________________
__________
[ ]
[ ]
____________
______________________
__________
[ ]
[ ]
____________
______________________
__________
[ ]
[ ]
____________
______________________
__________
[ ]
[ ]
____________
______________________
__________
[ ]
[ ]
____________
______________________
__________
[ ]
[ ]
____________
DECLARATION: I have read the rules governing the ADD/DROP for elective/course(s) and do understand them.
Student’s Signature: ____________________
DATE: ____________
Approved by:
____________________
Dean
DATE: ____________
____________________
Director of Finance
DATE: ____________
COLLEGE OF AGRICULTURE, SCIENCE & EDUCATION
P.O. Box 170, Port Antonio,
PORTLAND
ADD/DROP FORM
FOR BTECH STUDENTS
NAME: _________________________ ID #: ________________ Year of Entry: _________
Programme of Study:
Environmental Science
SEMESTER: One
/ Two
Agri-Production & Food Systems Management
INSTRUCTIONS
1. Place a tick at your choice(s) and the effective date in the space provided.
2. ADD/DROP must be done within the first three (3) weeks of formal classes.
3. You may change from credit to audit and vice versa during the ADD/ DROP period.
4. Any dropping after the prescribed drop period will be converted to a “W” (withdrawal).
COURSE TITLE
COURSE
CODE
ADD
DROP
DATE
Entrepreneurship
AGMT 4203 _____
_____
______
Human Resource Management
AGMT 4202
Managerial Accounting
ECON 4204
_____
_____
______
Introduction to Food Engineering
FDSC 4206
_____
_____
______
Food Composition Science
FDSC 4207
_____
_____
______
Agri-Food Research
FDSC 4208
_____
_____
______
Project Development & Management ENVS 4215
_____
_____
______
_____________________________
__________
_____
_____
______
_____________________________
__________
_____
_____
______
_____________________________
__________
_____
_____
______
_____________________________
__________
_____
_____
______
_____________________________
__________
_____
_____
______
_____________________________
__________
_____
_____
______
______________________________________________________________________________
DECLARATION: I have read the rules governing the ADD/DROP for elective/course(s) and do understand them.
Student’s Signature: ____________________
DATE: ____________
Approved by:
____________________
Dean
DATE: ____________
____________________
Director of Finance
DATE: ____________