Add / Drop Form
COLLEGE OF AGRICULTURE, SCIENCE & EDUCATION P.O. Box 170, Port Antonio, PORTLAND ADD/DROP FORM FOR ASc. & DIPLOMA STUDENTS NAME: _________________________ ID #: ________________ Year of Entry: _________ Programme of Study: ASc. Agriculture Diploma, Agriculture Natural Science SEMESTER: One / Two INSTRUCTIONS 1. Place a tick at your choice(s) and the effective date in the space provided. 2. ADD/DROP must be done within the first three (3) weeks of formal classes. 3. You may change from credit to audit and vice versa during the ADD/ DROP period. 4. Any dropping after the prescribed drop period will be converted to a “W” (withdrawal). COURSE TITLE COURSE CODE ADD DROP DATE Gardening & Landscaping PLSC 2103 _____ _____ _____ Agricultural Business Management AGEC 3205 _____ _____ _____ Surveying AGET 2202 _____ _____ _____ Agricultural Marketing AGMT 2102 _____ _____ _____ Aquaculture ANSC 2206 _____ _____ _____ Pasture Management ANSC 2207 _____ _____ _____ Apiculture ANSC 2208 _____ _____ _____ Vitamins & Minerals ANSC 2209 _____ _____ _____ Entrepreneurship Studies ENTR 2201 _____ _____ _____ Agricultural Finance & Credit AGEC 2102 _____ _____ _____ Food Processing Technology FDSC 2101 _____ _____ _____ Horticulture PLSC 2102 _____ _____ _____ Bio-Chemistry BIOC 2203 _____ _____ _____ Calculus MTHS 2202 _____ _____ _____ Soil Fertility SLSC 3306 _____ _____ _____ _____________________ __________ _____ _____ _____ _____________________ __________ _____ _____ _____ _____________________ __________ _____ _____ _____ ___________________________________________________________________________ DECLARATION: I have read the rules governing the ADD/DROP for elective/course(s) and do understand them. Student’s Signature: ____________________ DATE: ____________ Approved by: ____________________ Dean DATE: ____________ ____________________ Director of Finance DATE: ____________ COLLEGE OF AGRICULTURE, SCIENCE & EDUCATION P.O. Box 170, Port Antonio, PORTLAND ADD/DROP FORM NAME: _________________________ ID #: ________________ Year of Entry: _________ Programme of Study: Primary Education Agricultural Education Secondary Education Business Studies Hospitality & Tourism Management Natural Science SEMESTER: One / Two INSTRUCTIONS 1. Place a tick at your choice(s) and the effective date in the space provided. 2. ADD/DROP must be done within the first three (3) weeks of formal classes. 3. You may change from credit to audit and vice versa during the ADD/ DROP period. 4. Any dropping after the prescribed drop period will be converted to a “W” (withdrawal). COURSE TITLE COURSE CODE ADD DROP DATE ______________________ __________ [ ] [ ] ____________ ______________________ __________ [ ] [ ] ____________ ______________________ __________ [ ] [ ] ____________ ______________________ __________ [ ] [ ] ____________ ______________________ __________ [ ] [ ] ____________ ______________________ __________ [ ] [ ] ____________ ______________________ __________ [ ] [ ] ____________ DECLARATION: I have read the rules governing the ADD/DROP for elective/course(s) and do understand them. Student’s Signature: ____________________ DATE: ____________ Approved by: ____________________ Dean DATE: ____________ ____________________ Director of Finance DATE: ____________ COLLEGE OF AGRICULTURE, SCIENCE & EDUCATION P.O. Box 170, Port Antonio, PORTLAND ADD/DROP FORM FOR BTECH STUDENTS NAME: _________________________ ID #: ________________ Year of Entry: _________ Programme of Study: Environmental Science SEMESTER: One / Two Agri-Production & Food Systems Management INSTRUCTIONS 1. Place a tick at your choice(s) and the effective date in the space provided. 2. ADD/DROP must be done within the first three (3) weeks of formal classes. 3. You may change from credit to audit and vice versa during the ADD/ DROP period. 4. Any dropping after the prescribed drop period will be converted to a “W” (withdrawal). COURSE TITLE COURSE CODE ADD DROP DATE Entrepreneurship AGMT 4203 _____ _____ ______ Human Resource Management AGMT 4202 Managerial Accounting ECON 4204 _____ _____ ______ Introduction to Food Engineering FDSC 4206 _____ _____ ______ Food Composition Science FDSC 4207 _____ _____ ______ Agri-Food Research FDSC 4208 _____ _____ ______ Project Development & Management ENVS 4215 _____ _____ ______ _____________________________ __________ _____ _____ ______ _____________________________ __________ _____ _____ ______ _____________________________ __________ _____ _____ ______ _____________________________ __________ _____ _____ ______ _____________________________ __________ _____ _____ ______ _____________________________ __________ _____ _____ ______ ______________________________________________________________________________ DECLARATION: I have read the rules governing the ADD/DROP for elective/course(s) and do understand them. Student’s Signature: ____________________ DATE: ____________ Approved by: ____________________ Dean DATE: ____________ ____________________ Director of Finance DATE: ____________
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