Cake & Candy
Supplies, Inc.
Class Registration
Register today to reserve your spot with
payment in full by cash or check made
payable to “Bev’s Cake & Candy Supplies,
Inc.” Class registration closes two days
prior to class date. A minimum of five
students is required to hold a class.
Cancellation Policy
We ask that you honor our 48-hour
cancellation policy. There will be no
refund for any cancellations made within
48 hours of class date.
Hours
Sunday and Monday
Closed
Tuesday – Friday
10 a.m. – 6 p.m.
Saturday
10 a.m. – 3 p.m.
Spring /Summer 2013 Classes
Cake Decorating – 6-week course
Instructors: Christina, Cheryl and Bev
Level, torte, fill, apply icing; lines, stars, writing, shell borders,
pattern transfer; roses, buds, drop flowers, leaves; royal icing
flowers, basketweave, rope border, lattice and so much more.
Begins Monday, March 18, 6 p.m. – 8:30 p.m.
Begins Tuesday, March 19, 6 p.m. – 8:30 p.m.
$125 per person (plus cost of supplies)
Cupcake Decorating with Buttercream Flowers
Daisy, sunflower, daffodil, mum, wild rose and pansy.
Thursday, March 28, 6:15 p.m. – 8:30 p.m.
$49 per person (supplies included)
Easter Bunny Character Cake Decorating
Decorate this hoppy bunny and create dessert for your Easter
celebration.
Friday, March 29, 11 a.m. – 1 p.m.
$39 per person (supplies included)
Extended Easter Hours
(through Easter Sunday)
Monday – Friday
10 a.m. – 6 p.m.
Saturday
10 a.m. – 4 p.m.
Children’s Cupcake Decorating – Ages 4-7 with Adult
Closed July 4
Closed Aug. 31 – Sept. 2
Sunflower Cupcake Bouquet
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Three-dip banana split, robot, spaghetti and freestyle.
Saturday, April 6, 10:15 a.m. – 11:45 a.m.
Saturday, May 4, 1:30 p.m. – 3 p.m.
$33 per person (supplies included)
Make cupcakes with sunflower buttercream embellishment and
assemble to look like a fresh bouquet.
Saturday, April 6, 1 p.m. – 3 p.m.
$43 per person (supplies included)
881 Third Street, C-5 Rear • Whitehall, PA 18052 • 610.266.2123 • [email protected] • www.bevscakeandcandyinc.com
Cupcake Decorating – Ages 13-Adult
Cookie Decorating – Summer Theme
Jewel bling, floating flower, gerbera daisy, argyle,
lace coverlet, spaghetti and freestyle.
Thursday, April 11, 6 p.m. – 8:15 p.m.
Tuesday, May 7, 6 p.m. – 8:15 p.m.
$43 per person (supplies included)
Learn techniques to decorate cookies using flow,
fondant and royal icing for great party favors.
Tuesday, June 11, 6:15 p.m. – 8:30 p.m.
$50 per person (supplies included)
Children’s Cupcake Decorating – Ages 8-12
Spaghetti, paint can, flower, floating flower, fondant
accent, three-dip banana split, robot and freestyle.
Sunday, April 14, 10 a.m. – 12 p.m.
Saturday, May 4, 10:15 a.m. – 12:15 p.m.
$43 per person (supplies included)
Gumpaste Flowers (Ages 13-Adult) –
2-week course
Roses, leaves and assembly with baby’s breath in vase.
Thursday, April 18 and April 25, 6 p.m. – 8:30 p.m.
$69 per person (supplies included)
Rosette and Ruffle Cake Decorating –
Ages 16-Adult
Learn an elegant way to decorate a cake using buttercream.
Tuesday, April 30, 6 p.m. – 8:30 p.m.
$60 per person (supplies included)
Naked Cake Demonstration
Something totally new in the cake decorating world! Ideas
for your next cake adventure without all of the icing.
Thursday, May 2, 6 p.m. – 8:15 p.m.
Saturday, June 1, 10:30 a.m. – 12:15 p.m.
$35 per person (samples included)
Chocolate Candy Making Demonstration –
Basic to Intermediate
Instructor: Bev
Melt, mold and dip chocolate; make hollow chocolate pieces;
paint and fill molds; make chocolate-covered cherries.
Saturday, May 11, 10:30 a.m. – 12:30 p.m.
$43 per person (samples and recipes included)
Homemade Marshmallow Demonstration
Instructor: Bev
Create this delicious confection and learn sweet ideas
for your homemade marshmallow.
Saturday, May 11, 1:30 p.m. – 2:45 p.m.
$27 per person (samples and recipes included)
Lunch Box Cake Decorating – Boys Ages 8-12
Decorate a lunch box-shaped cake using buttercream and
fondant embellishments.
Saturday, May 18, 10 a.m. – 12 p.m.
$40 per person (supplies included)
Purse Cake with Fondant Embellishments –
Girls Ages 8-12
Decorate a purse-shaped cake using buttercream and
fondant embellishments.
Saturday, May 18, 1 p.m. – 3 p.m.
$40 per person (supplies included)
NEW at Bev’s!
Bev’s is now offering classes for groups of 8-10 students in chocolate
making/dipping, cookie decorating, and cake and cupcake decorating.
Classes are priced per person with supplies included.
Want a demonstration only? Let us know your sweet adventure,
and we will make it a reality. Have fun learning some new techniques
while having a sweet time with family or friends. One-hour to two-hour
demonstrations are priced per person with samples included.
Basic Gumpaste Flowers (Ages 13-Adult) –
2-week course
Make daisies, gerbera daisies and sweet peas and
assemble into a beautiful bouquet for any occasion.
Thursday, June 13 and June 20, 6 p.m. – 8:15 p.m.
$60 per person (supplies included)
Basic Cake Decorating (Ages 12-16) –
2-week course
Fill pastry bag, level, icing application, lines, writing, stars,
borders and drop flowers.
Saturday, June 15 and June 22, 11 a.m. – 1 p.m.
$49 per person (plus cost of supplies) Kits will be
available for purchase.
Fairy Tale Cookie Decorating – Ages 12-Adult
Learn how to make beautifully hand-decorated cookies
for any occasion using fondant, flow and royal icing.
Cookie shapes include crown, dresses and shoes, as
well as cake cookies.
Tuesday, June 25, 6 p.m. – 8:30 p.m.
$55 per person (supplies included)
SpongeBob Character Cake Decorating –
Ages 9-Adult
Decorate the famous character and have fun learning
different techniques.
Monday, July 1, 5:30 p.m. – 7:15 p.m.
$45 per person (supplies included)
NEW! SPECIALTY CAKE DECORATING
Cake Stenciling and Hand Painting
Take your cake decorating to a new level with this
technique sure to add a beautiful touch to all of your
cake creations!
Date to be announced
$115 per person (supplies included)
*Note: Children ages 10 and under must be
accompanied by an adult.