Hot Hors d’’oeuvres
Policies and Procedures
STUFFED MUSHROOM CAPS $17 DOZEN (MINIMUM ORDER 3 DOZEN)
Choice of spinach and feta, signature smoked andouille sausage and cheese or crab and
cream cheese
• No room will be booked or reservations taken without a credit card or room fee received.
SAZ’S FAMOUS BBQ RIBLETS $20 DOZEN
Saz’s Baby Back Ribs cut into one bone portions. Choice of Sweet N’ Spicy, Original,
Vidalia Onion or Sassy BBQ Sauce
MEATBALLS $17 DOZEN
(MINIMUM ORDER 3 DOZEN) Choice of Swedish, Italian or BBQ
MOZZARELLA MARINARA $24 DOZEN
Mozzarella cheese wrapped in a crispy wonton
and served with marinara sauce
BREADED CHEESE RAVIOLI $19 DOZEN
(MINIMUM ORDER 3 DOZEN)
Creamy vodka or puttanesca sauce
ANDOUILLE & PROVOLONE CROQUETTES $16 DOZEN (MINIMUM ORDER 3 DOZEN)
Our signature smoked andouille sausage blended with Wisconsin cheddar and panko crumbs
to create these delicate croquettes with a bit of zip
SPINACH AND ARTICHOKE DIP $3 PERSON
Creamy blend of spinach, artichokes and five cheeses with a hint of white wine and shallots
HOUSE SMOKED WINGS $21 DOZEN
Full-sized wings smoked in house daily served with your choice of Saz’s Original,
Vidalia® Onion, Sassy or Spicy White BBQ Sauce, house or buffalo dipping sauce
CRANBERRY WONTONS $17 DOZEN
Purses of cream cheese, fresh ginger and cranberries,
served with cranberry jalapeño dipping jelly
Cold Hors d’’oeuvres
PEEL & EAT CHILLED SHRIMP $15 POUND
(26-30 SHRIMP PER POUND)
Served with a tangy cocktail sauce and lemon
CAPRESE LOLLIPOPS $18 DOZEN (MINIMUM ORDER 3 DOZEN)
Artisan rolls stuffed with deli cuts of hand carved ham, hand carved tenderloin and
smoked turkey breast, accompanied by deli mustards, tarragon horseradish & condiments
DELI SLIDERS $19 DOZEN (MINIMUM ORDER 3 DOZEN)
Artisan rolls stuffed with deli cuts of hand carved ham, hand carved tenderloin and
smoked turkey breast, accompanied by deli mustards, tarragon horseradish & condiments
TOMATO PESTO BRUSCHETTA $17 DOZEN (MINIMUM ORDER 3 DOZEN)
Fresh pesto on toasted Italian bread rounds topped with tomatoes, onions and fresh parmesan
FRESH VEGETABLE PLATTER $30 SMALL (feeds 15-20) $55 LARGE (feeds 35-40)
An assortment of fresh vegetables, served with Saz’s house dressing
FRESH FRUIT PLATTER $40 SMALL (feeds 15-20) $65 LARGE (feeds 35-40)
An assortment of delicious fresh fruit
CHEESE AND SAUSAGE BOARD $40 SMALL (feeds 15-20) $65 LARGE (feeds 35-40)
An arrangement of domestic cheese and sausage paired with crackers and flat breads
TACO DIP PLATTER $25 SMALL (feeds 15-20) $40 LARGE (feeds 35-40)
Seven-layer taco dip with olives, lettuce, tomatoes, onions and bell peppers,
topped with cheese and served with homemade chips
Assorted Dry Snacks
CHOOSE THREE DRY SNACKS FROM THE ASSORTMENT BELOW $3.50 PERSON
(All snacks will be placed in baskets around the room and be replenished as needed)
• CHEX MIX
• The minimum guaranteed number of guests needed to reserve the State Room on weekend
functions is 30 people. If you drop below the minimum guest count you will be billed for the
guaranteed minimum of 30 guests. The maximum number of guests for a sit down dinner is 50;
the room can accommodate more guests for cocktail parties. Please contact us for minimum
guest counts during the weekdays.
• If your group is tax exempt, a copy of exempt certificate will be required prior to your event.
• Saz’s State Room provides you with the option of a full sit down menu, as well as family style,
or buffet style dinning. When choosing the sit down menu we ask that you limit your choices
to three to five entrées. An hors d’oeuvres menu is also available.
• Food and beverages may not be removed from the premise.
RUMAKI $13.50 DOZEN
(MINIMUM ORDER 3 DOZEN)
Bacon wrapped maple glazed water chestnuts
• GARDETTO’S SNACK MIX
• Saz’s State Room is available for rent any day of the week. On Fridays and Saturdays there is a
$100 room charge for this rental. Your room fee can be paid over the phone by credit card
or in person.
• No food may be brought onto the premises without prior consent of Saz’s State House.
• Saz’s offers “The Finest” selection of desserts. Ask us and we will help you with your selection.
There is a cutting and serving charge of $1.00 per person if you pre-arrange to bring in your
own dessert.
• Desserts brought in must be from a licensed bakery as per the State of Wisconsin Health
Department.
• The State Room has a full service bar. We will be happy to work with your party on beverage
selections. There is a $20 an hour bartender fee.
• Functions will be staffed as required to properly service your event.
• A confirmed menu is required 10 days prior to your event. A confirmed guest count is required
seven days prior to your event. This number will be considered your minimum guarantee.
• All food and beverage is subject to 20% gratuity. All food, beverage, and gratuity are subject to
6.1% sales tax.
• To avoid damage to wall coverings or paint we do not allow taping, tacking or attachment of any
materials to walls, doors or ceilings. No confetti, glitters, or any other items sprinkled on tables
or in room. All set up and take down of the decorations is the responsibility of the host.
• The State Room is equipped with a sound system, iPod docking station, CD player, DVD player,
two television sets, internet access and public address system.
• Prices subject to change without notice.
Local & Sustainable
Saz’s is committed to using local & sustainable ingredients wherever possible to provide the freshest
ingredients to our customers while keeping our local economy growing. This includes much of our
produce and local greens as well as our antibiotic and hormone free pork and chicken.
We think you’ll agree – it makes a difference!
Gluten Free
Saz’s has an entire menu available for those wishing to keep gluten free. As our menu does
contain non-gluten free ingredients, we can not guarantee that something will not come
into contact with wheat. Therefore, those who suffer from celiac disease and other allergy
related illnesses should take caution.
Miscellaneous Notes
TRANS FAT — We proudly serve foods prepared in trans fat free oils (contains less than 0.5 grams
of trans fat per serving).
• Undercooked items are available only upon request. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions.
• MINI PRETZELS •
• KETTLE CHIPS • DOUBLE CHEDDAR POPCORN •
State Room
Menu
Stay in touch with Saz’s
/SazsStateHouse
@SazsStateHouse
@SazsHospitalityGroup
Established 1976
414.453.2410 • www.sazs.com
5539 W State Street • Milwaukee, WI 53208
Sit Down Dinner
Please refer to our restaurant menu for sit down dinner entrees. We can customize a sit down
menu to your specification or dietary needs. When doing a sit down dinner we ask that you
limit your choices to 3-5 entrees. On the night of the event we type up your customized menu
of your entrée choices for your guests to choose from.
The price of the sit down dinner will be the dinner entrée price.
Traditional Buffet
TWO ENTRÉE
— $18.75 PER PERSON
THREE ENTRÉE —
$21.50 PER PERSON
All traditional buffets come with dinner rolls, one salad,
one vegetable and one potato choice. You are welcome to
add additional sides for $1 per side per guest.
All buffets may also be served family style at your request.
ENTRÉE CHOICES
PORK
BBQ RIBLETS (¼ rack portions)
SLICED ROAST CENTER CUT PORK LOIN with natural herb gravy
GLAZED SMOKED HAM
SAZ’S SIGNATURE ANDOUILLE SAUSAGE
BEEF
MERLOT BRAISED TENDERLOIN TIPS over white rice
SLICED ROAST BEEF
SLICED ROAST NEW YORK STRIP LOIN with cracked pepper mushroom gravy
12-HOUR SMOKED BBQ BEEF BRISKET with Saz’s Vidalia Onion BBQ Sauce
VIDALIA BBQ MEATLOAF
CHICKEN
ROTISSERIE SMOKED CHICKEN (1/8 pieces)
FRIED CHICKEN
BONELESS CHICKEN BREASTS – Your choice of preparation...
• CHICKEN CORDON BLEU with mornay sauce (add $1 per person)
• CHICKEN SALTIMBOCCA with smoked gouda and prosciutto (add $1 per person)
• BLACKENED CHICKEN with caper & tomato sauté
• CHICKEN MARSALA with wild mushrooms
• CHICKEN PARMESAN
• LEMON TARRAGON CHICKEN
FISH
BAKED COD (choice of lemon butter, chipotle butter, Cajun, almondine)
CEDAR PLANK SALMON (choice of maple walnut butter, lemon dill sauce, BBQ glazed or blackened)
BEER BATTERED DEEP FRIED COD
VEGETARIAN
VEGETABLE LASAGNA (choice of veggie & cheese with white sauce or veggie with red sauce)
PENNE PASTA ALFREDO with wild mushrooms (add grilled chicken breast for $1 per person)
EGGPLANT PARMESAN
MAC N CHEESE
PEPPER JACK MAC N CHEESE — Additional toppings below
• SMOKED BACON
• SMOKED PULLED CHICKEN
• ANDOUILLE SAUSAGE
• SMOKED BEEF BRISKET (add $1 per person)
• PULLED BBQ PORK (add $1 per person)
SIDE CHOICES
SALADS
FRESH FRUIT SALAD
TOSSED GARDEN SALAD
TOSSED CAESAR SALAD
SPINACH SALAD with fresh seasonal berries, walnuts and raspberry vinaigrette
(add $1 per person)
HOMEMADE COLE SLAW
ITALIAN OR CREAMY PASTA SALAD
REDSKIN POTATO SALAD
BAKED POTATO SALAD WITH BACON, CHIVES AND CHEDDAR
POTATOES
PARSLEY BUTTERED REDSKINS with Wisconsin butter
OVEN ROASTED REDSKINS (parmesan or garlic)
SEA SALT & OLIVE OIL RUBBED BAKED IDAHO POTATOES
FOUR CHEESE AU GRATIN
WILD RICE BLEND
PENNE PASTA with red sauce or garlic butter
MASHED POTATOES (choice of roasted garlic, green onion pesto or cheddar & chive)
VEGETABLES
GREEN BEANS (choice of steamed with butter or
almondine)
BROCCOLI (choice of steamed or four-cheese
au gratin)
BABY CARROTS with brown butter, dilland
bread crumbs
FRESH BLENDS OF VEGETABLES (choice of roasted
blend with basil and olive oil, steamed fresh blend with
Wisconsin butter or Italian blend)
FRESH ASPARAGUS (choice of steamed or with hollandaise) (add $.50 per person – seasonal
availability)
SAUTÉED SWEET CORN
Specialty Buffets
SAZ’S FAVORITE SANDWICHES — TWO ENTRÉES $17.50 THREE ENTRÉES $19.50
SAZ’S PULLED BBQ PORK
SAZ’S PULLED BBQ CHICKEN
SAZ’S SMOKED BEEF BRISKET
HERB GRILLED CHICKEN BREAST
ALL BEEF HOT DOG
SMOKED ANDOUILLE SAUSAGE
BRATWURST
HAMBURGER SLIDERS
REDSKIN POTATO SALAD
FRESH FRUIT SALAD
PASTA SALAD
KETTLE CHIPS
KAISER ROLLS
TRADITIONAL ACCOMPANIMENTS AND CONDIMENTS
THREE LITTLE PIGS — $22 PER PERSON
TWO-BONE SECTIONS OF SAZ’S BABY BACK RIBS
SMOKED ANDOUILLE SAUSAGES
SAZ’S SIGNATURE PULLED BBQ PORK
COWBOY RANCH BEANS
BAKED POTATO SALAD
HOMEMADE COLE SLAW
ASSORTED ROLLS
Specialty Buffets (continued)
SAZ’S BBQ BUFFET — $25 PER PERSON
APPETIZERS: MOZZARELLA MARINARA,
SOUR CREAM & CHIVE FRIES AND ANDOUILLE & PROVOLONE CROQUETTES
TWO-BONE SECTIONS OF
SAZ’S BABY BACK RIBS
SMOKED BEEF BRISKET WITH VIDALIA
ONION BBQ SAUCE
ROTISSERIE SMOKED CHICKEN
PEPPER JACK AND BACON MAC N’ CHEESE
COWBOY RANCH BEANS
FRESH FRUIT SALAD
SAZ’S FRIDAY FISH FRY BUFFET — $22 PER PERSON
BEER-BATTERED DEEP FRIED COD
BAKED COD with lemon pepper
TWO-BONE SECTIONS OF SAZ’S BABY BACK RIBS
SOUR CREAM & CHIVE FRIES
HOMEMADE POTATO PANCAKES with
apple sauce and maple syrup
HOMEMADE COLE SLAW
FRESH FRUIT SALAD
RYE STICKS
Desserts
ASSORTED BARS & BROWNIES – $22 DOZEN
ASSORTED COOKIES – $19 DOZEN
CUPCAKES (chocolate, vanilla or red velvet) – $36 DOZEN
CHICAGO-STYLE CHEESECAKE – $4.50 SLICE
— with strawberries add $.75 per slice
FLOURLESS CHOCOLATE CAKE – $4.50 SLICE
SHEET CAKE (chocolate, yellow or marble)
FULL SHEET (serves 96) – $125
HALF SHEET (serves 48) – $70
PEACH, CHERRY OR APPLE COBBLER
(served warm)
FULL PAN (serves 24) – $70
HALF PAN (serves 12) – $38
BREAD PUDDING WITH BRANDY SAUCE
FULL PAN (serves 24) – $70
HALF PAN (serves 12) – $38
A LA MODE ADDED TO COBBLER OR BREAD PUDDING – $2 PER GUEST