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Lu n ch
Δ Δ Δ
READ THIS
Order yourself a tasty cocktail or some wine - It’s OK
Choose a bunch of items to share for the table or not
Eat, go home, come back tomorrow
marks larger lunch items
S M AL L PL ATES
SA N DW I C H E S
SA L A D S
grilled PRAWNS
charred bread ◦ calabrian chili
butter ◦ lime
19
CHEFWICH
corned beef ◦ brisket ◦ cherry
peppers ◦ coleslaw ◦ muenster
cheese ◦ french roll
13
LITTLE GEM LETTUCE
smoked sablefish ◦ comice pear ◦
cucumber ◦ miso-buttermilk
12
LOBSTER dumplings
black garlic gastrique ◦ black
radish ◦ peanuts ◦ shiso ◦ la-yu
15
shaved BRUSSELS SPROUTS
roasted lemon dressing ◦
reggiano cracker
6
THE HAMILTON
hot turkey ◦ tomato ◦
peppered bacon ◦ white cheddar
◦ pepperoncini ◦ alfalfa sprouts
13
salt spring island MUSSELS
pepperoni ◦ croutons ◦
rouille ◦ fennel
10
today’s OYSTER
myoga mignonette ◦ lemon ◦
ock hot sauce
2.5 each
HIRAME crudo
persimmon ◦ avocado ◦ smoked
trout roe ◦ truffled-ponzu
8
PASTRAMI love
marbled rye ◦ muenster cheese
13
hard EGG SALAD
oregon shrimp ◦ celery ◦ garlic ◦
mushrooms ◦ cultured cream ◦
salted lemon rind
12
DIP IT ah choo!
smoked tri tip ◦ jack cheese ◦
french roll
13
BIBB & BEETS
chioggia beets ◦ orange ◦
crème fraïche ◦ biscotti crumbs
8
OCK BURGER
charred CHICORIES
soft egg ◦ couscous ◦ smoked
tomato ◦ mint ◦ pomegranate
seeds ◦ roasted lemon
10
béarnaise ◦ pecorino boschetto ◦
grilled onion ◦ shichimi fries
14
AMBERJACK sashimi
fish sauce ◦ radish ◦
asian pear ◦ serrano pepper ◦
wasabi-arugula
8
LOBSTER roll
butter ◦ grilled lemon
18
ginger CHICKEN SALAD
cabbage ◦ cucumbers ◦ unagi ◦
mayonnaise ◦ sesame
12
FRIED CHICKEN
cilantro slaw ◦ serrano pepper
aïoli ◦ pickles ◦ brioche bun
10
we also have TUNA TARTARE
charred onions ◦ apple chips ◦
curry oil ◦ almonds
12
OCTOPUS
cranberry bean purée◦ chorizo
jam ◦ fried chickpeas ◦ harissa
yogurt
15
DUNGENESS CRAB “LOUIE”
hearts of palm ◦ lettuce ◦ avocado ◦
kale ◦ tomatoes ◦ egg
14
M EAT / F I S H
blackened SALMON steak
roasted cauliflower ◦ grenobloise
15
S U GA R
SEA BASS
clam chowder ◦ saffron aïoli
18
soft serve ICE CREAM
beer nuts ◦ arbequina olive oil ◦
smoked salt
BBQ ST. LOUIS RIBS
plain jane mac salad
taste 12
full slab 25
lavender CRÈME BRÛLÉE
citrus salad
tater tot POUTINE-ISH
japanese curry ◦ quail eggs ◦
aged cheddar cheese ◦ bacon
9
KALBI shortribs
roasted pumpkin ◦ rapini ◦
sesame
13
beer for the kitchen
1
bag of lay’s potato chips
2
FLANK steak
pine nut risotto ◦ salsa verde
18
carnaroli RICE CAKES
ricotta ◦ lemongrass-carrot
purée ◦ carrot salad ◦ mint
10
cedar smoked KABOCHA
whipped blue cheese ◦
pistachio ◦ saba
8
consuming
raw
or
undercooked
fish,
seafood,
poultry
or
eggs
may
6 dollars each
raise
your
risk
of
food
borne
illness