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Br u n ch
Δ Δ Δ
READ THIS
Order yourself a tasty cocktail or some wine - It’s OK
Choose a bunch of items to share for the table or not
Eat, go home, come back tomorrow
marks larger lunch items
LI QUO R
SA N DW I C H E S
S M A L L P L ATES
kimchi BLOODY MARY
vodka ◦ hot sauce ◦ pickled veg
10
BAM BAM FIZZ
gin ◦ lemon ◦ fruity pebble milk
10
SILVER SPOON MILK PUNCH
rum ◦ chartreuse ◦ citrus ◦ spices
18 serves 2
CHEFWICH
corned beef ◦ brisket ◦ cherry
peppers ◦ coleslaw ◦ muenster
cheese ◦ french roll
13
blackened SALMON steak
roasted cauliflower ◦ grenobloise
15
B R EAK FA ST
SEA BASS
clam chowder ◦ saffron aïoli
18
PASTRAMI love
marbled rye ◦ muenster cheese
13
KALBI shortribs
roasted pumpkin ◦ rapini ◦
sesame
13
DIP IT ah choo!
smoked tri tip ◦ jack cheese ◦
french roll
13
cedar smoked KABOCHA
whipped blue cheese ◦
pistachio ◦ saba
8
OCK BURGER
rosemary-cheddar BISCUITS
bacon ◦ honey butter
5
béarnaise ◦ pecorino boschetto ◦
grilled onion ◦ shichimi fries
14
STICKY BUNS
“everything bagel” topping
6
LOBSTER roll
butter ◦ grilled lemon
18
ricotta sourdough PANCAKES
blueberry-maple compote ◦
7
FRIED CHICKEN
cilantro slaw ◦ serrano pepper
aïoli ◦ pickles ◦ brioche bun
10
OCK BENEDICT
english muffin ◦ country ham ◦
poached egg ◦ spinach ◦
smoked onion hollandaise
6
grilled PRAWNS
charred bread ◦ calabrian chili
butter ◦ lime
19
salt spring island MUSSELS
pepperoni ◦ croutons ◦
rouille ◦ fennel
10
today’s OYSTER
myoga mignonette ◦ lemon ◦ock
hot sauce
2.5 each
SA L A D S
SOFT SCRAMBLED EGGS
lobster ◦ cucumbers ◦ paddlefish roe hollandaise
15
LITTLE GEM LETTUCE
smoked sablefish ◦ comice pear ◦
cucumber ◦ miso-buttermilk
12
FRENCH TOAST
brioche ◦ maple syrup ◦
graham crackers ◦ stonefruit
8
shaved BRUSSELS SPROUTS
roasted lemon dressing ◦
reggiano cracker
6
mushroom CREPES
truffle ◦ celery ◦ bronze fennel
8
hard EGG SALAD
oregon shrimp ◦ celery ◦ garlic ◦
mushrooms ◦ cultured cream ◦
salted lemon rind
12
SKILLET HASH BROWNS
morel mushrooms ◦ charred
leeks ◦ romesco sauce
6
we also have TUNA TARTARE
charred onions ◦ apple chips ◦
curry oil ◦ almonds
12
carnaroli RICE CAKES
ricotta ◦ lemongrass-carrot
purée ◦ carrot salad ◦ mint
10
S U GA R
6 dollars each
soft serve ICE CREAM
beer nuts ◦ olive oil ◦ smoked salt
ginger CHICKEN SALAD
cabbage ◦ cucumbers ◦ unagi ◦
mayonnaise ◦ sesame
12
DAMN GOOD BACON 6
lavender CRÈME BRÛLÉE
citrus salad
DUNGENESS CRAB “LOUIE”
hearts of palm ◦ lettuce ◦ avoado ◦
kale ◦ lettuce ◦ tomatoes ◦ egg
14
SAUSAGE PATTIES 6
TWO EGGS 3
beer for the kitchen
1
beer for the kitchen
1
consuming
raw
or
undercooked
fish,
seafood,
poultry
or
eggs
may
raise
your
risk
of
food
borne
illness