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CONTACT: Kathleen Sebastian
PHONE: 219.472.2861
EMAIL: [email protected]
CHEF DREW ANDERSON APPOINTED TO EXECUTIVE CHEF FOR THE RENAISSANCE
BOULDER FLATIRON HOTEL
Chef Anderson brings over 10 years of culinary experience to the hotel
Broomfield, Colo. - (April 30, 2015): The Renaissance Boulder Flatiron is pleased to announce the
appointment of Drew Anderson as executive chef of the Renaissance Boulder Flatiron hotel. In Anderson’s
new role, he will oversee and manage the hotel’s restaurant, Flatz Restaurant, and banquet production.
“We are extremely excited to welcome Chef Drew Anderson as our executive chef at our property,” said
Director of Sales & Marketing Angela Blackstock. “In addition to his culinary expertise, Chef Anderson’s
passion for cooking and creativity will help to provide our guests with an excellent dining experience.”
Chef Anderson brings over 10 years of culinary experience to the Renaissance Boulder Flatiron hotel, with
over 7 years of experience working at White Lodging. He most recently was the executive chef at The Lodge
& Spa at Brush Creek Ranch in Saratoga, Wyoming where they were awarded Conde Nast No.1Resort in the
United States, No.1 Dude Ranch in the United States and No. 2 Hotel & Resort in the World. He was also
awarded Back of House Manager of the Year and Food & Beverage Team of the Year. Previously, he served
as the sous chef at the Denver Marriott South hotel and has held other various kitchen leadership roles in
the Colorado market.
“I’m excited about getting back into Denver and bringing what I’ve learned over the past years to the
Renaissance hotel” said Chef Anderson. “I hope to continue to grow as a chef and learn from the people on
my new team. I hope that my upbringing in Colorado will provide the opportunity to use as many local
vendors as possible to create a great experience for all of our guests.”
A combination of his upbringing and schooling inspired Anderson’s cooking style of keeping things
approachable and his passion about crafting menus that include fresh, local ingredients. Anderson grew up
in Northeastern Colorado on a farm in the South Platte River Basin. Growing up, his family farmed shell
corn, silage corn, pinto beans and alfalfa on about 1,000 acres of land and raised 1,000 head of Yorkshire,
Hampshire, Duroc and Crossbred hogs. Anderson completed his culinary training at Johnson & Wales in
Denver, Colo.
The Renaissance Boulder Flatiron hotel is located in Broomfield, Colo. and has 232 suites that offer great
views of the Rocky Mountains. The hotel’s restaurant Flatz Restaurant is open for breakfast, lunch and
dinner with a scenic mountain view. Through an open exhibition kitchen, all guests are given a front row seat
to the preparation of the restaurant’s distinctive menu formed with fresh, local produce, meat and dairy.
Private dining is available inside the restaurant for hosting private events to work luncheons.
For more information about the hotels, go to http://www.renaissanceflatiron.com/. For more information
about the restaurant, find Flatz Restaurant on Facebook at www.facebook.com/FlatzRestaurant. To make
reservations, call (720) 587-3025 or book online on Open Table at www.opentable.com/flatz.
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RENAISSANCE HOTELS is an upscale brand with more than 140 properties in 28 countries that speaks to passionate travelers in search of authentic local discoveries
when traveling for business or leisure. Renaissance Hotels has recently welcomed several \new "gems" to its global collection – the ultra-modern Renaissance Paris Arc
de Triomphe Hotel, the chic Renaissance New York Hotel 57 in Manhattan and the beautifully restored historic Eden Roc, a Renaissance Beach Resort and Spa in Miami,
Florida. These hotels join a rich portfolio defined by distinctive and well-known icons such as the Mayflower Renaissance Hotel in Washington, D.C., the Blackstone
Renaissance Hotel in Chicago, the Shelbourne Dublin Renaissance and the Renaissance Hotel Beijing. To make reservations and for more information about
Renaissance Hotels, visit www.renaissancehotels.com. Follow Renaissance on Twitter at www.twitter.com/RenHotels.
White Lodging Services Corporation - was established in 1985 and is headquartered in Merrillville, Ind. White Lodging is a fully integrated hotel ownership,
development and operations company focused on developing and operating premium-branded hotels in growing urban markets across the United States. The
company is a recognized leader that has defined and cultivated the ability to achieve consistent, sustainable growth among mid- to large-scale hotels. Its current
portfolio consists of more than 161 hotels in 21 states and encompasses representation of the following leading brands: Marriott International, Inc., Hilton Worldwide,
Hyatt Global, Starwood Hotels and Resorts, Preferred Hotels & Resorts and InterContinental Hotel Group.
For more information about White Lodging, please visit www.whitelodging.com.