guest chef night te l l e r s’ e x e cut ive che f e d w a rd villa t oro appetizers short rib udon ginger root, hot red chili flakes, sesame oil 11. 21 day dry aged beef lo-mein shiitake mushroom, charred scallion, bok choy, napa cabbage 14. entrées singapore mai fun rice noodle, curry, baby shrimp, chicken breast 18. skirt steak young chow tellers house cured pork belly, shrimp, fresh peas, bean sprouts, chinese chive, scrambled farm egg 22. dessert fried homemade green tea ice cream matcha green tea, tahitian vanilla, whipped cream 7. monsoon: steak and sushi welcomes tellers: american chophouse executive chef eddie villatoro and is proud to offer his menu created in collaboration with our executive chef michael wilson “my inspiration for this menu comes from my childhood, when we would go to flushing, queens with my parents, we would have lunch at a few Korean restaurants. No one spoke english, [there was] no decor, but the food was so fresh, aromatic and flavorful. I’m recreating these dishes to evoke those fond memories.” -chef eddie