PARKER HOUSE PULL-APART $ 6.95
ALL THAT IS HOLEY $ 8.95
Four mini sandwiches of buttery,
melty goodness. Get one for the table!
Cheese travels through time and space
and bread to create something melty
and crusty - and transcendant.
BREAD: Mini Parker House rolls [Clementine]
Think homemade Kings’ Hawaiian...Princess Minnesotan!
CHEESE: Swiss and sharp yellow cheddar
BUTTER QUOTIENT: Plus gras
CUTE FACTOR: 17 on a scale of 10
SHAREABILITY: High
cheese that has a washed rind and large eyes (holes) in
the paste, owing to a dual-ripening process. Sweet and
fruity with a just bit of spice and pungency. {Type of
milk: cow; Country: Austria; District of Voitsberg
in Styria; Pasteurized: yes}
GRILLED GARLIC MELT $ 14.95
MELTY GARLICKY WEDGES
OF GRILLED
CHEESE GOODNESS
SAUTÉED MUSHROOMS
& ASPARAGUS
BREAD: Wholegrain [La Brea Bakery]
On Clark Street whole wheat bread,
served with fava bean puree and
sautéed greens
CHEESE: Alpha Tolman {Jasper Hill Farm, Vermont;
SIGNS OF SPRING: green garlic,
Served on wholegrain bread.
Type of milk: cow; Pasteurized: no, but aged 8-11 months}
fresh fava beans, Grilled Cheese Month
VIOLET BEAUREGARDE $ 13.95
FRESH ASIAGO $ 12.50
GARLICKY BROCCOLINI
ON OLIVE BREAD
{
}
MAKE IT VEGAN + $2.00
HOUSE-MADE!CASHEW!CHEESE
Served on olive bread.
BREAD: Kalamata Olive [La Brea Bakery]
KNOCK!KNOCK
WHO’S!THERE?
A!BUNCH!OF!OLIVES
OLIVES!WHO?
OLIVE!BREAD#!OLIVE!APRIL#!
OLIVE!CLEMENTINE!AND!
OLIVE!YOU!
CHEESE: Asiago Fresco Pressato
{Character: sweet, buttery, delicate and
tangy with a slightly salty aftertaste;
Type of milk: cow; Country: Italy; Region:
Veneto; Pasteurized: yes}
ROSEMARY’S BREBIS $ 12.95
OSSAU-IRATY ON
ROSEMARY BREAD
{
}
ADD SMOKED TURKEY
DRY-CURED
CURIZO $2.00
OR SPANISH
Served with roasted red flame grapes.
FLORETTE* AND
**
MEYER
LEMON MARMALADE
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}
ADD BENTON’S
COUNTRY HAM $2.00
On organic blueberry bread
from the Larder Baking Co.
*
a goats milk, soft ripened,
bloomy rind French cheese
** M A DE L OC A L LY
IN!SMALL!BATCHES!BY
M. Greenwood Jams
HOT OFF THE GRIGLIA $ 12.95
Delicious, crusty bread grilled on the fire with extra-virgin
olive oil and rubbed with garlic, then spread with creamy,
flavorful Quadrello di Bufala and a thin layer of Creminelli
Salame Calabrese for a kick.
BREAD: Organic Rosemary [The Larder Baking Co.]
BREAD: La Brea Bakery White Table
CHEESE: Ossau-Iraty AOC 12 month,
CHEESE: Quadrello di Bufala {Character: soft, creamy
washed rind, reminiscent of Tallegio, but not quite as
pungent; Type of milk: water buffalo; Country: Italy;
Region: Lombardia; Pasteurized: yes}
"PRONUNCIATION#!OH-SO-EAR-AH-TEE%
Type of milk: Sheep
Pasteurized: no, but aged 12 months
Region: Northern Baaa-sque
HIGH STEAKS: PANINO ROYALE $ 14.95
BEER & PRETZEL $ 13.95
GRILLED STEAK, BACON, HAVARTI
BLUE CHEESE AND BALSAMIC ONIONS
Served on Clementine’s
house-made panini bread
QUADRUPEL BEER CHEESE
With braised ham hock and long-cooked
greens on a pretzel.
BREAD: Traditional pretzel [Rockenwagner]
ICDB TRIVIA: High Steaks:Panino Royale premiered
CHEESE: Quadrupel Beer
at Cheesedance, Clementine’s 2007 festival of
film-inspired grilled cheese.
SYNOPSIS: Grilled steak doubles down with bacon
in this flavor-packed adventure. Our hero has it all - he’s suave,
crisp, beefy and oh-so-tasty!
{Character: delicious, semi-soft cheese made
using quadrupel beer both in the paste and as a wash
for the rind; Type of milk: cow; Country: Belgium;
Pasteurized: no, but aged over 60 days}
BORSCHT ON A RAFT $ 13.50
PICKLED BEETS AND BEEF BRAISED
UNTIL MELTINGLY TENDER
On Roan Mills’ Red Fife/Glenn boule,
served with dipping jus
HAVARTI
You can find Roan Mills’ breads
at the Santa Monica Farmers’
market on Wednesdays and the
Hollywood Farmers’ market
on Sundays.
{
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Q$!WHAT!DID!THE!MOOSBACHER!
SAY!TO!THE!ARTISANAL!BREAD?
A"!“NICE!HOLE!STRUCTURE$”
CHEESE: Moosbacher {MOOSE-backer} The only
SPRING
ONIONS
WITH
ADD SMOKED
HAM $2.00
Q$!WHAT!DID!THE!AUSTRIAN!COW!
SAY!TO!THE!SWISS!CHEESE?
A"!“MOOOOO-SBACHER!”
BREAD: Rustic
ALPHA TOLMAN $ 14.50
WITH
{
CLASSIC GRILLED CHEDDAR $ 7.95
E X T R A - SH A R P
WHITE CHEDDAR
{
ADD BACON $2.00
Served on country white bread.
CHEESE: Tillamook vintage extra-sharp
white cheddar {Type of milk: cow; Country,
U.S.A.; Region: Oregon; Pasteurized: yes}
ADD A CUP OF OLD-FASHIONED TOMATO SOUP TO ANY
GRILLED CHEESE SANDWICH ORDER FOR JUST $3.00
|
SANDWICHES CAN BE PREPARED MEATLESS
AND ON MATZAH FOR PASSOVER - JUST ASK!
!SUBSTITUTIONS!POLITELY!DECLINED
}
}{
ADD ROASTED
CHERRY TOMATOES
OR AVOCADO $1.00
}