1. food and drink
2. beverages
3. alcoholic beverages
4. cocktails and beer

doc martin’s • colin’s pub • the magnolia courtyard • blind alley • ra • a quarter past - private dining
WE’D LOVE TO HOST YOUR PARTY,
SOIRÉE OR PRIVATE EVENT
Within the extraordinary environs of Collins Quarter,
beverages and victuals of distinction are served to ladies and their gentlemen.
Friends, colleagues, enemies welcome...
It’s up to you whether you wish to wine and dine in the old world charm of “A Quarter Past’, our
private dining room or enjoy cocktails and canapés in the Jackson Clements Burrows architectural
marvel that is the RA Cigar and Cocktail Lounge. Blind Alley Bar provides an alfresco feel for an event,
given its proximity to the Collins Street favourite that is the Magnolia Courtyard.
PARTIES INSPIRE PARTIES.
IT’S A VICIOUS , GIDDY CIRCLE.
OPENING HOURS
Monday – Thursday 7.30am ‘til 11pm
Friday 7.30am ‘til 1am
Saturday 4pm ‘til 1am
Sunday events or late closing by request
FOR PREFERENTIAL TREATMENT,
INQUIRE IMMEDIATELY
86 Collins St, Melbourne, VIC, 3000
03) 9650 8500, [email protected]
CANAPÉS...
WHAT ARE THE OPTIONS?
HOW MANY SHOULD WE ORDER?
minimum canapé order, $18.00 per head
minimum canapé order, $18.00 per head
$2 Items
You’re welcome to put together your own selection of canapés
• Green Harissa Chicken Wings, CQ Hot Sauce
for your event. To make your life easier, we’ve created the guide
• Arancini - Roast Cauliflower, Sage, Almond, Smoked
below, based on our formidable experience - you just need
Scarmoza Cheese, Parmesan Aioli
to choose which options you’d like included. These not quite
• Olive & Ricotta Cakes, Capsicum Relish
right? Just ask and we’ll come up with something that is.
• Fruit Toast, Jamón, Blue Cheese, Quince, Pinxtos
$4 Items
“We just need a wee bit of food...”
• Croquettes - Jamón, Leek, Manchego
This amount of food is perfect for a snack.
• Oysters Mignonette - Shallots, Cracked Pepper, Vinegar
• Ancho Spiced Calamari, Chipotle Aioli
$22 per person
• Bruschetta - Pepperonata, Goats Cheese
• Choose 1 x $10 item
• Swedish Meatballs - Sher Wagyu, Pork, Dill, Allspice
• Choose 2 x $4 items
• Choose 2 x $2 items
$6.00 Items
• Beer Battered Queensland Prawn, Lemon Aioli
• Chicken & Mushroom Terrine, Piccalilli, Toasted Brioche
• Smoked Salmon Fishcake, Preserved Lemon, Caper, & Dill
Aioli
• Mushroom & Goats Cheese Tart, Caramelised Onion
$10 Items
• Mini Wagyu Burger, Chipotle ‘Slaw, Brioche Bun
• Swedish Meatball Slider, Pickled Cucumber
• Flatbread, Smoked Wagyu Brisket, BBQ sauce, ‘Slaw
• Zucchini & Haloumi Burger, Capsicum Relish
Sweet Canapes - all $4
• Chocolate Truffle
• Lemon Mess
• Mini Brownie
Cheese Board - $56
Selection of cheeses (300g) with fig & anise crispbread,
lavosh, fresh and dried fruit.
“Perhaps a wee bit more than that...”
Maybe your event is after work, and you know your guests will
be hungry but you don’t want to offer them a full meal.
$32 per person
• Choose 1 x $10 item
• Choose 1 x $6 item
• Choose 3 x $4 items
• Choose 2 x $2 items
“We’re starving just thinking about it...”
Maybe your event is during a main meal time. This amount of
food is the equivalent of a meal.
$52 per person
• Choose 2 x $10 items
• Choose 2 x $6 items
• Choose 4 x $4 items
• Choose 2 x $2 items
SIT DOWN DINING...
LUNCH AND DINNER MENUS FOR 14 OR MORE GUESTS
Friends, colleagues , enemies welcome... Just alert us if there are any dietary requirements
S E T MEN U
2 COURSES - $45
$90
3 COURSES - $55
$ 110
CUSTOMISE YOUR OWN
PER PERSON
WITH BEVERAGES
PER PERSON
À LA CARTE MENU
BILLED ON CONSUMPTION
WITH BEVERAGES
ENTREE - SHARED
In order to cater for your guests’ (dietary) wants, needs and
desires, we can work with you to put together a customised menu that’s not quite as comprehensive as our full à la
Tasting Plate
carte.
•
•
•
•
ENTREE
Goats Cheese & Pepperonata Parmesan Sable
Ancho Spiced Calamari
Chicken, Tarragon, & Mushroom Terrine
Swedish Meatballs
MAIN COURSE - CHOICE OF:
Alternate Drop For 30 or More Guests
• Pumpkin & Sage Ricotta Gnocchi
Blue Cheese, Radicchio, Kale, Apple, & Walnut Salad
• Market Fish
Changes Weekly
• Roast Cornfed Macedon Duck Breast
White Bean & Kale Cassoulet, Crisp Confit Duck Leg Cigar,
Pickled Rhubarb Chutney
Choose up to 3 options from our à la carte menu
MAIN COURSE
Choose up to 3 options from our à la carte menu
SIDES
Choose up to 3 options from our à la carte menu
DESSERT
Choose up to 2 options from our à la carte menu or, perhaps a cheese board to share would take your fancy?
• 250g Black Angus Cross Scotch Fillet
Optional Extra - Surcharge of $5pp
Caramelised Onion Purée, Roast Shallots, Red Wine &
Mushroom Jus
After Something Unique?
A special menu can be designed by our Events Team in to
suit any budget. Please contact [email protected]
• Shared Sides:
Garlic Roasted Chat Potatoes, Seasonal Salad
DESSERT - CHOICE OF:
• Lemon Shortbread Verrine
Lemon Curd Cream, Crumbled Lemon Shortbread, Vanilla
Meringue, Toasted Almonds
• Rich Chocolate Brownie
Vanilla Ice Cream, Spiced Pear
to enquire about this service.
FEELING THIRSTY...?
IF YOU’RE BRINGING IN A CROWD WHO LIKE A TIPPLE (OR SIX), OUR
BEVERAGE PACKAGES REPRESENT GREAT VALUE
If you’d rather, we can always set you up a tab with as many or few inclusions as you like - ask for our recommendations.
BEVERAGE PACKAGE
PREMIUM BEVERAGE PACKAGE
2 hours $45 per person
3 hours $55 per person
4 hours $65 per person
2 hours $55 per person
3 hours $65 per person
4 hours $75 per person
SPARKLING
SPARKLING
Veuve D’Argent Blanc de Blancs, NV
Clover Hill, Brut, 2008
Loire Valley, FRANCE
Pipers River, Victoria
WHITE
WHITE
Knappstien Reisling, 2014
Vavasour Pinot Gris, 2014
Clare Valley, South Australia
Awatare, New Zealand
Munumuna Sauvignon Blanc, 2012
Kumeu River Village Chardonnay 2010
Marlborough, New Zealand
Auckland, New Zealand
RED / ROSE
RED / ROSE
Pinot Noir by Tarrawarra Estate, 2012
Hewitson Miss Harry GSM, 2012
Yarra Valley, Victoria
Barossa Valley, South Australia
Voyager Estate ‘Girt by Sea’ Cab Sauv/Merlot/Shiraz, 2011
Kangarilla Road Shiraz, 2011
Margaret River, Western Australia
McLaren Vale, South Australia
Verget Pourquoi Pas Rose, 2013
Verget Pourquoi Pas Rose, 2013
Provence, France
Provence, France
BEER/CIDER
BEER/CIDER
Domestic Tap Beers & Ciders
All Tap Beers & Ciders
(Taps n/a in RA Cigar Lounge or A Quarter Past dining room)
(Taps n/a in RA Cigar Lounge or A Quarter Past dining room)
Carlton Draught, Mildura Brewery Pilsner, Thunder Road
Carlton Draught, Mildura Brewery Pilsner, Thunder Road
Brunswick Bitter, Two Birds Bantam IPA, Burleigh Brewing 28
Brunswick Bitter, Two Birds Bantam IPA, Burleigh Brewing 28
Pale Ale, Stone & Wood Pacific Ale, Murray’s Angry Man Pale
Pale Ale, Stone & Wood Pacific Ale, Murray’s Angry Man Pale
Ale, Brookvale Union Apple Cider, Mountain Goat Steam Ale
Ale, Brookvale Union Apple Cider, Mountain Goat Steam Ale,
Peroni Nastro Azzuro, Asahi Super Dry
ALL SOFT DRINKS & JUICES
ALL SOFT DRINKS & JUICES
CONDITIONS OF AGREEMENT
BOOKING CONFIRMATION AND DEPOSIT
All bookings will remain tentative until such time as a deposit is received (minimum requirement is 20% of the minimum fee). Deposits must be
made to hold and confirm the date of your event. Deposit payment confirms your acceptance of the Conditions of Agreement.
ROOM HIRE/MINIMUM SPEND
Each event space at Collins Quarter attracts a minimum spend and in some cases a hire fee will apply in order for guests to have exclusive use
of the space for the duration of the event. Minimum spends can be allocated across both food and beverage. In the instance that a minimum
spend is not met, the difference between the actual spend and the minimum outlined in the deposit invoice will be made up as a hire fee.
CANCELLATION POLICY
Cancellations made less than seven days (7 days) prior will not be eligible for a deposit refund. Events may be re-scheduled; however seven
days (7 days) notice prior to your event is required. If notice of intent to reschedule, is provided within 7 days of the event, the deposit paid
may be forfeited.
FINAL NUMBERS AND CONFIRMATION
To assist us in making your event run smoothly, all menu choices and an approximation of numbers is required seven days (7 days) prior to the
event date. Guaranteed numbers will be required five days (5 days) before the event date and charges will apply on the final number quoted or
the head count, whichever ends up being greater on the day.
HIRING OF EQUIPMENT / ADDITIONAL REQUIREMENTS / THEMING
Collins Quarter welcomes clients to bring live entertainment and theming. These additions need to be organised on a one on one basis with
your event co-ordinator and can only be accepted if they do not alter the venue concept.
MENU CHANGES – SEASONAL AND DIETARY
Menus provided are subject to seasonal changes and product availability. Wherever possible, Collins Quarter will endeavour to meet your
requests. Menus must be confirmed seven days (7 days) prior to your event. If you or your guests have special dietary requirements please
inform the event co-ordinator well in advance, we do not guarantee that we can cater for all dietary requirements.
RESPONSIBLE SERVICE OF ALCOHOL
Clients are to be responsible and assist with ensuring the orderly behaviour of their guests during an event. Collins Quarter reserves the right
to intervene where necessary and remove from the premises any persons behaving in an irresponsible manner. Responsible service of alcohol
and related laws will be enforced during the function.
SECURITY
It is a client’s responsibility to secure their personal belongings and equipment for the duration of the event. For certain events (as our liquor
license details), Collins Quarter may require, and reserve the right to supply security at the client’s cost. To ensure the security of larger events,
a guest list or invitations may assist in maintaining the privacy of your function from the general public.
GOODS AND SERVICES TAX (GST)
All prices are inclusive of goods and services tax.
SURCHARGES
A 10% surcharge applies to public holidays.
PAYMENT
All function accounts are to be finalized at the close of the function.
VENUE INFO
EVENT AREA
EVENT TYPE CAPACITY
Blind Alley
Cocktail
45
Theatre
30
Bind Alley + portion courtyard
(any night except Fridays)
Cocktail
100
Bind Alley + whole courtyard
(Saturday day or Sunday day/night ONLY)
Cocktail
150
Sit Down
60
Cocktail
70
Theatre
30
Sit Down
30
Cocktail
50
Sit Down
70
Cocktail
100
Cocktail
50
Sit Down
40
RA
Doc Martin’s Bar
(Sundays ONLY)
Colin’s Bar
(Saturdays/Sundays ONLY)
Private Dining Room
V E N U E FA C I L I T I E S
- TV with USB input
- AV hire available
- Projectors
- Candles
- Floral arrangements
- Photographer
- Linen
- Bartender demo
MINIMUM SPENDS
Each space attracts a
minimum spend.
Please contact us for
these prices.