EVENT PACKAGES 2015 / 2016 WELCOME Stokehouse is one of few restaurants in the River City to offer a true waterfront dining experience. Situated on the absolute riverfront in the South Bank Parklands Stokehouse takes full advantage of its position as it blends with the surrounding environment to create a uniquely Queensland experience. The casually elegant atmosphere is complemented by a contemporary Mediterranean menu sourcing local and Australian produce. The openplan restaurant, Stoke Bar with its riverside deck and the exclusive mezzanine event space offer unhindered river and city views for an experience like no other. MEZZANINE Mezzanine can be used for private dining and events. The space claims a unique ambience, with sweeping views and a modern interior perfect for all types of events, including product launches, private dinners, corporate functions and special occasion events. For all costs please contact our events team. PALM ROOM The Palm Room offers Brisbane’s best outdoor dining. Available open air or fully enclosed, the Palm room has a unique restaurant ambience for all types of events, including product launches, private dinners, corporate functions and special occasion events. For all costs please contact our events team. STOKEHOUSE EXCLUSIVE Stokehouse exclusively yours is sure to present the most spectacular event. With full use of all dining and bar areas alongside unsurpassed views of Brisbane, your event is sure to hit the mark. RESTAURANT GROUP BOOKINGS For parties of 11-20 guests we offer a reduced choice menu. The reduced menu has been specifically designed to reflect popular choices from our à la carte menu, and offers guests 4 choices for each course (entrée, main and dessert). Side dishes and tea or coffee are also included. This menu can also be viewed online at www.stokehouse.com.au Please contact reception to make a booking, on 0730200600 or email [email protected] STOKE BAR FUNCTIONS From our large deck you can enjoy a range of events from corporate drinks to engagements or Christmas functions. Our extensive wine list and range of beverages as well as our bar menu will add something special to any occasion. Please contact our events team for further details. MINIMUM SPENDS Mezzanine Lunch – Sun to Thurs: Jan to Oct - 20 guest min Nov & Dec -30 guest min Seated 60 max - Cocktail 85 max Lunch – Fri & Sat: Jan to Oct - $4000 Nov & Dec -$5000 Dinner – Sun to Thurs: Jan to Oct - 20 guest min Nov & Dec -$6000 Dinner – Fri & Sat: Jan to Oct - $5000 Nov & Dec -$6000 Palm Room Lunch – Mon to Thurs: Jan to Oct - $3000 Nov & Dec - $7000 Seated 55 max - Cocktail 85 max Lunch – Fri to Sun: Jan to Oct - $8000 Nov & Dec - $10000 Dinner – Mon to Thurs: Jan to Oct - $4000 Nov & Dec - $8000 Dinner – Fri & Sat: Jan to Oct - $8000 Nov & Dec - $10000 Dinner – Sun: Jan to Oct - $4000 Nov & Dec - $8000 Stokehouse Exclusive Lunch & Dinner – 140 max Cocktail – 450 max Date specific minimum spends available on request – please enquire *Please note when booking the restaurant before a public holiday additional costs will be applied MENUS – Mezzanine, Palm Room and Stokehouse Exclusive CANAPES Goats cheese & confit onion tart Truffle & taleggio arancini Panko crumbed Mooloolaba prawns, sumac, aioli, fresh lemon ENTRÉE Asparagus salad, green mango, Pecorino Romano, burnt onion, treacle Albacore tuna ceviche, corn & pear salsa, green gazpacho, chipotle crisp Wagyu beef carpaccio, baby gem, radish, grissini, roasted garlic dressing MAIN Roasted market fish, farro, heirloom tomatoes, fennel, Ben’s vinaigrette Grilled chicken, cauliflower, burnt ginger pear, thyme jus Grain-fed eye fillet, char-grilled asparagus, onion tarte tatin, potato puree Basil conchiglie, roasted eggplant, ricotta, chilli sambal, walnuts Mixed leaves, herbs, basil vinaigrette Chips, chilli salt DESSERT The Bombe – strawberry sorbet, white chocolate parfait, toasted meringue Valrhona chocolate mousse, cherry, almond, gingerbread ice-cream Cheese – muscatels, quince, fruit & nut loaf, lavosh COFFEE & TEA Lunch / Dinner - $95 per person or $105 per person with canapés on arrival Lunch - $78 per person for 2 courses Please note this is a sample menu. All dishes subject to change Degustation menus are available on request. Extras charges may apply if extra glasses are required. Please ask Events Team for more information. C A N A P ÉS – M e z z a n i n e , P a l m R o o m a n d S t ok e h o u s e E x c l u s i v e S AVOUR Y C A N A P ÉS Whipped brie & truffle honey puffs Fresh oysters, mignonette dressing Beetroot & goats cheese tart Pork, fennel & apple sausage rolls, smoked tomato chutney Panko crumbed prawns, chipotle aioli, fresh lemon Truffle & Taleggio arancini Leek & mushroom spring roll Barramundi & sesame parcels, preserved lemon dressing Croque monsieur (brioche, double smoked house-made leg ham, gruyere) Lamb kofta, spiced yoghurt, cuminata dressing Beef meat balls, tomato sugo Tuna tartare, polenta chip, lime Onion tarte tatin, horseradish crème fraiche Lamb ribs with ale & brown rice glaze Wagyu beef sliders S WEET C A N A P E S The Bombe in a jar Passionfruit marshmallow Chocolate tarts House made ice-cream sticks Pear & milk chocolate cake ADDITIONAL PRIMO CANAPES $2.50 per serve Spanner crab sandwich Crispy duck, cucumber, chimichurri, crepe Half shelled scallops ADDITIONAL LARGE CANAPES $5.50 per serve Slow braised lamb shanks, pomme mousseline, puff pastry Fish and chips Green pea risotto $40 per person 10 canapés per person Choice of 6 types $55 per person 14 canapés per person Choice of 8 types $80 per person 20 canapés per person Choice of 12 types (1 – 2 hour cocktail party) Please note menu items are subject to change. Please note that the canapé menu can be modified so that gluten free options are available. Please speak with your event coordinator about catering for special diets. BEVERAGE PACKAGES- Mezzanine, Palm Room and Stokehouse Exclusive Beverage packages offer a fixed cost per guest for beverages over a certain period of time. These packages offer a sparkling wine, white wine, red wine, beers and soft drinks are also included in the package price. Sparkling water is included when selecting package 3. PACKAGE ONE $35 Per Person for 2 Hours $45 Per Person for 3 Hours $55 Per Person for 4 hours BOTTLED BEER James Boags Premium, Heineken, James Boags Light SPARKLING Pizzini Prosecco, King Valley Vic WHITE (Choose one) Quealy 'Fionula' Pinot Grigio, Murray Darling Region, VIC Postcode Sauvignon Blanc, Orange, NSW Plantagenet ‘Omrah’ Chardonnay, Great Southern, WA RED (Choose one) Hoddles Creek Pinot Noir, Yarra Valley, VIC Bent Road Shiraz Cabernet, Granite Belt, QLD Fraser Gallop Cabernet Merlot, Margaret River, WA PACKAGE TWO $45 Per Person for 2 Hours $60 Per Person for 3 Hours $75 Per Person for 4 hours BOTTLED BEER Corona, James Boags light, Heineken SPARKLING (Choose one) Chandon Vintage Blanc de Blancs, Yarra Valley, VIC Cloudy Bay Pelorus NV WHITE (Choose two) Riposte ‘The Scimitar’ Riesling, Clare Valley, SA Seresin Sauvignon Blanc, Marlborough, New Zealand Salomon 'Wieden & Berg' Grüner Veltliner, Kresmstal, Austria Sugarloaf Ridge Chardonnay, Coal River, TAS RED (Choose two) St Clair Pinot Noir, Marlborough, NZ RockBare Shiraz, McLaren Vale, SA Fox Creek Merlot, McLaren Vale, SA Cape Mentelle 'Trinders' Cabernet Merlot, Margaret River, WA PACKAGE THREE $60 Per Person for 2 Hours $80 Per Person for 3 Hours $100 Per Person for 4 hours BOTTLED BEER Corona, James Boags light, James Boags Premium, James Boags, Heineken SPARKLING Veuve Clicquot Yellow Label Brut WHITE (Choose Two) Howard Park Riesling, Great Southern, WA Kris Pinot Grigio, Veneto, Italy Meerea Park ‘Hell Hole’ Semillon, Hunter Valley, NSW Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA Paringa Estate Chardonnay, Mornington Peninsula, VIC RED (Choose Two) Montalto ‘Pennon Hill’ Pinot Noir, Mornington Peninsula, VIC SC Pannell ‘Tinto’ Grenache Shiraz Mataro, McLaren Vale SA Flametree Shiraz, Margaret River, WA Cullen Cabernet Merlot, Margaret River WA Riecine Chianti Classico Sangiovese, Tuscany, Italy Please note wines are subject to change- If your first choice is unavailable we will certainly have an alternative for your consideration BEERS James Boags Light Corona James Boags Premium James Boag Classic Blonde Heineken Birra Moretti Little Creatures Pale Ale Little Creatures Bright Ale White Rabbit Dark Ale James Squire Pilsner James Squire Porter James Squire Amber Ale James Squire Golden Ale $6.5 $10 $9.5 $9 $10 $9 $10.5 $10.5 $11 $9 $9.5 $9.5 $9.5 SPIRITS Absolut Vodka Beefeater Gin Bundaberg Rum Havana Club Anejo 3yr Anos Ballantines Scotch Whisky Makers Mark Bourbon Whisky Olmeca Tequila $9 $9 $9 $9 $9 $9 $9 NON ALCOHOLIC BEVERAGES San Pellegrino Acqua Panna Soft Drinks Juice – Orange, Pineapple, Apple, Cranberry Tea & Coffee $10 $10 $4 $4 $4.5 Full wine and cocktail list is available on request ENQUIRIES & TERMS Please do not hesitate to contact us to check availability on a certain date or arrange to see the space.           A tentative reservation can be held for 7 days awaiting a deposit. If the deposit is not received within the timeframe arranged, the space may be released to other parties. If less than 30 days’ notice of cancellation is given the deposit cannot be refunded. All cancellations must be in writing. Final numbers need to be confirmed at least 3 days prior to event. Any reduction in numbers after this time will incur the confirmed amount being charged. The balance of the total amount is payable on or before the day of your event by cash, credit card or direct deposit. Please note a 10% surcharge applies on public holidays. All prices include GST. Please note all credit card payments will incur a 1.1% processing fee. To cut & individually plate your wedding cake will cost an additional $5.00 per person (please note this is wedding cakes only) Children’s meals are $50.00 per child. This is for a main course, dessert & soft drink or fruit juice. Regulations are put in place with regards to noise levels. We reserve the right to lower noise levels if it results in disturbing other restaurant guests or residents. Please ask our events team for more details if required. For further information, please contact our events team P: 07 30 20 06 00 A: Sidon Street, South Bank, QLD 4101 E: [email protected] W: www stokehouse.com.au