Event
C AT E R I N G
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Full menu
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Edition 2015
Welc omE TO CONCA D’ORO
IT’S YOUR TURN TO PARTY
Conca D’oro is renown for hosting spectacular and unique events. CDL specialises in designing packages to celebrate
your event, in particular, catering hassle free off site events.
Conca D’oro catering is available to events such as birthdays, Christmas festivities, anniversaries, engagements,
christenings, communions, confirmations, family get togethers and any other event you wish to celebrate.
Please refer to the following packages to assist you in organising your special event.
Contact our office for further detailed information on 02 9153 9932 or visit www.concadoro.com.au.
Our professional event coordinators offer consultations on Monday, Tuesday, Thursday or Friday from 10am – 5pm
or Monday, Tuesday & Thursday evening from 7pm – 10pm. (No appointment is necessary).
Looking forward to meeting you.
The Events Team of Conca D’oro.
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CATERED MENUS*
Conca D’oro events are perfectly coordinated by the professional staff who ensure that your day will be enjoyed
by you and your special guests.
Select your catering plan
2 COURSE CATERING
• Platter of gourmet Italian antipasto and delicacies OR a selection of pasta
• Main course served with baked potatoes and seasonal vegetables
• Fresh Italian bread rolls and butter portions
$25 per person + gst
3 COURSE CATERING
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Platter of gourmet Italian antipasto and delicacies
A selection of 2 pastas - your choice from our menu selection
Main course served with baked potatoes and seasonal vegetables
Fresh Italian bread rolls and butter portions
$29 per person + gst
CATERED MENUS
4 COURSE CATERING
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Platter of gourmet Italian antipasto and delicacies
A selection of 2 pastas - your choice from our menu selection
Main course served with baked potatoes & seasonal vegetables *
Fresh seasonal fruit platter and assorted mignons
Fresh Italian bread rolls and butter portions
$33 per person + gst
BUFFET SELECTION (minimum of 40 guests)
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Large antipasto and delicacies platters
Two pasta selections
Two main course selections
Potato, leek and provolone bake
Panache of mixed vegetables
Greek salad
Fresh Italian bread rolls and butter portions
$40 per person + gst
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* Main course of your choice from our menu selection.
* Minimum numbers apply.
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ENTRÉE
Platter of gourmet Italian antipasto and delicacies with grilled eggplant, marinated capsicum, bocconcini cheese, zucchini
frittata, Italian proscuitto, salami, coppa and smoked ham
2ND ENTRÉE
Penne with fresh tomato and basil sauce
Penne with garlic, basil and creamy pine nut sauce
Pasta a cortecce tossed with a chunky tomato and grilled eggplant salsa finished with parmigiano
Farfalle pasta with grilled bacon, Spanish olives, chunky tomato, bocconcini cheese garnished with fried basil
Tortellini enriched with proscuitto, creamy assorted mushroom, white wine and cracked black pepper
Spinach and ricotta OR meat filled cannelloni with a fresh tomato and basil sauce
Home made Lasagna al forno
MAIN COURSE
Escalopes of tender veal with sautéed roasted mushrooms in a garlic and white wine creamy jus
OR red wine and mushroom jus
Chargrilled chicken fillet marinated with garlic and rosemary topped with a roasted red capsicum jus
OR green peppercorn sauce OR Marsala jus OR creamy mushroom sauce
Veal OR Chicken involtini rolled with pancetta, breadcrumbs, black olives and Italian herbs in a tomato and balsa salsa
Deboned stuffed chicken filled with pancetta and provolone cheese driizled with a roasted red capsicum jus
Veal OR Chicken snitzel, suitable for children’s menu
MENU SELECTIONS
DESSERT
Assorted continental sweets and biscuits
Fresh seasonal fruit platter per table
Additional items if required
Please contact the team for the following if required
Glassware, cutlery and crockery | Tables and chairs | Linen and coloured napkins | Coffee urns | hot box hire
HIRE COSTS
Chaffing dishes including burners $50 each
Delivery food only $120 (* MIN SYDNEY METRO AREA)
Equipment Delivery $60 | Equipment pickup after the event $60
Glass hire (Includes 3 types - water glass, wine glass & sparkling white wine glass) - $6 per person
Plate hire ( Select 3 out of 4 types - including entrée, main, dessert & bread plates) - $9 per person
Extra plates -$2 per plate
Cutlery 50c per item
Washing of all items flat rate $120
Table cloth hire $10 each
Our professional team of coordinators can also assist with providing the following services
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Novelty cakes with a variety of flavours and designs for all occasions
Disc Jockey
Balloon decorations or floral centre pieces
Entertainment, Bands, Dancers, Comedians etc
Coloured chair coverings to suit your theme
CONCA D’ORO - Event Catering
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A HERITAGE OF SUCCESSFUL VENUES
CURZON HALL Marsfield
LE MONTAGE Lilyfield
02 9555 6099 lemontage.com.au
02 9887 1877 curzonhall.com.au
CONCA D’ORO Riverwood
OATLANDS HOUSE Oatlands
02 9153 9932 concadoro.com.au
02 9683 3355 oatlandshouse.com.au
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CONCA D’ORO
269 Belmore Road, RIVERWOOD 2210 | P 02 9153 9932
E [email protected] | W concadoro.com.au
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V. March 2015