1. food and drink
2. food
3. grains and pasta

P A R and
TEvents
I EIntroS
plus
Full menu
selection
EDITION 2015
Welc ome
IT’S YOUR TURN TO PARTY
Welcome to Navarra Venues - Conca D’oro, a classic and elegant venue dedicated to making your ultimate party or
event happen perfectly.
Opulently appointed, the Conca D’oro prides three luxurious event rooms for you to choose;
The Classic Ballroom, The Renoir And The Regal; all complemented by superior service, elite cuisine and
expert planning.
With over 40 years of hospitality experience, Conca D’oro ensures your event is filled with colour, life, love
and special moments. We welcome engagement parties, anniversaries, gala dinners, cocktail parties or any other
grand event you have in mind.
Adding to Conca D’oro’s success is Le Montage, Curzon Hall And Oatlands House; managed by Navarra Venues.
Together they form an outstanding and prestigious group of venues which embrace a simple approach to event
planning to ensure this exciting occasion will be all you heart desires.
Take your first step and discover Conca D’oro’s magic in creating beautiful and classic events.
For your personalised consultation, contact Conca D’oro on 02 9153 9932.
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INCLUSIONS
Conca D’oro events are perfectly coordinated by the professional staff who ensure that your day will be enjoyed by
you and your special guests.
With compliments, your special occasion will receive the following inclusions:
INCLUSIONS
• Complimentary room hire
• Unlimited beverages including boutique Italian and S.A red, Italian and S.A white wines from the Conca D’oro Cellars,
local bottled beers, softdrinks, Italian mineral water and orange juice, organic expresso coffee, Belgian hot chocolate
(on request), cappuccino and herbal tea
• Personal Events Coordinator and free consultation in the Studio Allure
• ‘Welcome Board’ detailing your event
• White linen for all tables. Matching VIP and cake table dressage
• Tiffany chairs valued at $15 per chair
• Cutting and serving of your cake at valued $30 per chair
• Setting placecards and bonbonierre as per your requirements (if supplied)
• Plentiful wait staff, fully uniformed
• Plush waiting room for VIP guests
• Elegant room fixtures and fittings including large inbuilt parquetry dance floor, radiant chandeliers, spacious foyers
-perfect for photo opportunities
• Air conditioned and stylish event rooms
• Complimentary on site and street parking
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party options
Party I
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3 Course menu selection with unlimited beverages
Entrée served individually with wood fire bread rolls with signature black olives
Alternate main course
Dessert served individually
Espresso coffee and chocolate truffles
Unlimited Beverages consisting of boutique red and white wines, bottled beer, softdrinks, mineral water & juices
Party II
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4 Course menu selection with unlimited beverages
Entrée served individually with wood fired ciabatta bread rolls with signature black olives
2nd Entrée per person or platter per table
Alternate main course
Dessert served individually
Espresso coffee and chocolate truffles
Unlimited Beverages consisting of boutique red and white wines, bottled beer, softdrinks, mineral water & juices
Party III
CHOOSE YOUR OCCASION
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3 Course menu selection with 2 platters per table and unlimited beverages
Entrée served individually with wood fired bread rolls with signature black olives
2 Platter choices per table
Alternate main course
Dessert served individually
Espresso coffee and chocolate truffles
Infinite beverages consisting of boutique red and white wines, bottled beer, softdrinks, mineral water & juices
Refer to pages 12-15 for menu selections applicable to the above packages
Bar Option: Full Open Bar after dinner
• Unlimited hard spirits for last 2 ½ hours of the event including barman & table service. Valued at $25 pp.
Package offer $15 pp.
EVENT ROOM MIN - MAX # ADULTS
The Classic Ballroom 300 - 450
The Regal
120 - 200
The Renoir
180 - 270
* Room minimums apply - please speak to your coordinator. All prices + GST 10%.
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Things to know
Children’s Meals | Ages 2-10 years menu includes @ . . . . . price PER CHILD
Menu: Penne with fresh tomato and basil sauce, chicken breast schnitzel with potato chips and tomato dipping sauce and
dessert. Children are charged at a reduced rate.
Tailored Quotations - Menu upgrades
Conca D’oro will be more than happy to create personalised quotations to add value to your event and suit your
budget. If you wish to upgrade your menu, Conca D’oro has a wide variety of signature dishes prepared by our team of
Executive Chefs.
Special Dietary Requirements
We will be more than happy to cater for any special dietary requirements your guests may have e.g. Vegetarian, Vegan,
Celiac, Diabetic, nut allergy etc.
Beverage options Alcohol
For spirits or liqueurs supplied by the client a corkage fee of $35 per table is charged. This corkage is a one-off fee
per table for the duration of the event. This fee includes extra glasses, mixes, ice and extra service staff. Should you
choose to combine this with an open bar for your event this corkage will be waived.
THINGS TO KNOW
Open bar option: after dinner (you will not beat this offer)
Unlimited hard spirits for last 2 ½ hours of the event include bar men and table service, (valued at $25 pp),
package offer $15 per person.
Disc Jockey Service and Master of Ceremonies
Conca D’oro can arrange these professional services. With a selection of MC’s fluent in many languages your guests will
enjoy a relaxing and enjoyable evening. Our resident DJ is able to meet with you prior to your event to help you select
the perfect music in creating your memorable occasion.
Entertainment
Let Conca D’oro arrange your entertainment. We recommend a variety of quality performances such as: Brazilian
dancers, belly dancers, Jason Jackson show, Elvis impersonators, The Three Waiters, Magicians and Comedians, Flamenco
and Spanish dancers, Female and Male vocalists, bands and many more.
Music
A Sound technician will be required if you are having a live Band, Entertainment or DJ and they wish to use the in house
sound system at Conca D’oro. A fee of $350 + GST applies.
Conca D’oro recommends to you quality suppliers
Photographer , Videographer , Wedding Cars , Make Up Specialist , Bridal Couture , Stationary , Honeymoon Travel ,
Florist, Harley Davidson, Motor Bikes, Ice sculptures, Chocolate Fondue fountain, Pyrotechnics, Dry ice… and much more.
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STUDIO ALLURE
‘Studio Allure’, a dazzling decor studio filled with many things for you to choose for your event.
Available by appointment only to confirmed Conca D’oro clients. On display:
• Cakes of all kinds, shapes, features and colours
• Chaircovers, sashes and bows
• Draping and fairylights
• Table dressage
• Candles, dramatic coloured lighting
• 3D elements such as ice-sculptures, smoke and fog machines
• Flowers for guest and main tables
• Feature flower arrangements displayed in the foyer
Refer to your coordinator for any other imaginative ideas and creations you may have.
THEMING BY STUDIO ALLURE
View the real thing
• Your chance to see real weddings moments before the event!
• Weekend viewings welcome, no appointment necessary, be inspired by our creative ideas
Choose your cake at Conca D’oro for the following reasons...
• Freshness - made just only 30 hours prior to your event.
• Time saver - our extensive range in Studio Allure saves you valuable time.
• Dimensions - presenting you with a cake that takes centre stage and which will cater for your guest numbers.
• Guarantee - the right design and right flavour.
• Variety - loads of designs to choose from or create your own.
• Price - our buying power gives you value for money. Includes delivery.
The appearance of your venue can be completely transformed when
incorporating a beautiful theme...
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Menu Selections
CANAPÉS
• Lavish selection of canapés served on arrival, extra $4pp
ENTRÉE
• Tower of crushed potato, baked eggplant and basil topped with roasted banana capsicum infused with
seasoned ricotta
• Herb tart with cream, parmigiano and mixed herbs baked with short crust pastry served over a fresh rocket
and mesculin salad garnished with roasted cherry tomato
• Traditional Lebanese mezze with hommos, labne and baba ganoush with oven roasted turkey breast with
chicken and pastrami, marinated char grilled eggplant and fried garlic olives…Lebanese bread on tables
• Prosciutto crudo, double smoked ham, marinated and char grilled zucchini with roasted banana capsicum,
crumbled fetta cheese surrounded by taramasalata and tzatziki dips
SEAFOOD ENTRÉE MENU SELECTIONS
• White bait fritters served with fresh mesculin and garlic aioli $Additional
• Champagne risotto served with grilled scampi with slivered snow pea garnish $Additional
• Fresh bocconcini filled with Tasmanian smoked salmon, crispy salad greens, horse radish sauce with touch of
balsamic topped with crispy lavosh bread $Additional
• Assorted seafood degustation composed of marinated avocado with cascading octopus and Hawkesbury
calamari salad, garnished with ocean king prawn and oysters natural, Tasmanian smoked salmon, marinated
scallop in shell drizzled with lemon juice, olive oil and cracked pepper ($25 - $30pp market price)
SEAFOOD PLATTERS PER TABLE • Fresh shucked oysters natural | with shallot and ginger dressing | Mornay | Kilpatrick | alla Siciliana ($5pp)
• Ocean fresh extra large king prawns of the day served with fresh lemon ($9pp) peeled head and tail on
($11pp)
• Char grilled baby octopus with rocket and cherry tomato (Imported $5 per person; Local $7pp)
• Stuffed Hawkesbury calamari squid with bread crumbs, cheese, garlic and parsley ($6pp)
• Lightly coated Hawkesbury calamari in flour with a garlic and chilli aioli ($5pp)
• Large ½ shell cultivated mussels with fresh ricotta baked in a tomato and basil salsa ($4pp)
EXTRA LARGE SEAFOOD PLATTERS SPECIAL
• Hot and Cold Seafood platters for 8 to 10 guests per table (Market Value)
• Ocean fresh peeled king prawns, oysters-natural with shallot and ginger dressing, oysters Kilpatrick,
Hawkesbury calamari cooked with flour with a garlic and chilli aioli , cultivated mussels with fresh ricotta baked
in a tomato and basil salsa, white bait fritters served with fresh mesculin and garlic aioli. (Extra Large - $260
per table), (Large - $220 per table)
wood fire bread
• Italian style wood fire ciabatta bread and butter served per person
Full alternate menu
• Extra $4pp. (Note, main course is served alternatively in all packages)
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PASTA | RISOTTO all garnished with three year old parmigiano •
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Rigatoni with pork sausage, sage, chilli, tomato and garlic
Casarecce with eggplant, olives, tomato, chicory and capers
Olive and rosemary Gnocchi with porcini mushrooms and pancetta
Tagliatelle with porcini mushrooms, pine nuts, tomato sardines and thyme
Spinach and potato Gnocchi with fresh ricotta and lemon olive oil
Prawn Ravioli with salsa verde and olive tapenade. Add $3pp
Linguine with tuna, olives, garlic and zucchini flowers
Penne with peas, ham, cream, artichokes and baby spinach
MAIN COURSE
VEAL
• Veal pan fried with white wine, sage, pancetta, topped with grilled asparagus and fire roasted vine ripened
tomatoes
• Veal involtini, pancetta, asparagus, fontina with white wine sauce and smoked cherry tomatoes
• Grilled veal cutlet, olive tapenade, roasted tomatoes, artichoke, parsley potatoes, crispy pancetta and fried
basil. Add $2pp
• Veal shank, tomato, thyme, sage and orange with caponata cous cous
BEEF
• Beef fillet smashed rosemary potatoes, pancetta and cauliflower puree. Add $5pp
• Roasted scotch fillet; aged 90 days, roasted spinach, eggplant and capsicum roulade with Diane sauce and
puree parmesan potatoes. Add $3pp
• Char grilled beef cutlet 350g with scamorza potatoes, porcini mushrooms and pepper sauce. Add $4pp
LAMB
• Braised lamb shank, chickpea puree, diced pancetta grilled eggplant, roasted garlic and anchovy jus
• Braised loin of lamb, potato gratin, buttered leeks and Gorgonzola crostini
• 3 rib rack of lamb with braised lentils, mint mascarpone, roasted carrots and topped with crispy pancetta.
Add $2pp, 4 rib $4pp
• 3 Lamb cutlets with Parmesan and lemon bread crumbs, potato puree, braised oregano carrots and steamed
green beans. Add $2pp, 4 cutlets $4pp
PORK
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Sicilian olive crumbed pork cutlet with corn puree and sage fritters
Crispy roasted pork belly with celeriac puree, fennel and anchovy salad
Grilled pork cutlet with cranberry jus, braised carrots, roasted potatoes and bok choy
Grilled pork tenderloin with apple and walnut salad, watercress and sage jus
CHICKEN
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Parmesan crumbed chicken breast, eggplant tomato stack, olive, caper and watercress salad
Roasted chicken breast with pumpkin and walnut stuffing, Gorgonzola, potato sage cake
Chicken breast with stuffed tomato, olive risotto, capsicum and basil
Roasted chicken breast with capsicum and potato cake on baby spinach and almond sauce
Grilled chicken breast wrapped in Parma prosciutto with baked leeks and pecorino béchamel
FRESHLY MADE GRANITA
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Above package price: extra charge $7 per person including alcohol.
Tequila, lime and ruby grapefruit granita
Blue curacao and orange granita
Passion fruit granita laced with Campari
Margarita granita splashed with Midori liqueur
Melon granita splashed with vodka
Granita Di Mandola with amaretto
Blood orange granita with a touch of amaretto
Lychee granita with a touch of amaretto
SIDE DISHES - SAVOURY
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Greek salad, using your choice of Greek or Bulgarian fetta. Add $30 per table
Italian salad, using extra virgin olive oil and red wine vinegar from Sicily. Add $30 per table
Caesar salad, using fresh eggs from the Navarra farm. Add $30 per table
Green salad with roasted sweet potato and pumpkin, shaved Parmesan drizzled with garlic and basil aioli.
Add $30 per table
Radicchio and native fennel salad served with a red wine vinegar of Sicily. Add $30 per table
Wild rocket, pear and Grana Padano Parmesan salad. Add $30 per table
French fries or potato wedges served with sweet chilli and sour cream. Add $20 per table
A collection of Italian regional and Australian cheese served with breads and dry fruits. Add $35 per table
SIDE DISHES - SWEET
• Fruits of the season platter with a selection of 5 fruits, served with dessert Add $35 per table
• Delightful sweet selection of assorted almond biscotti and French and Italian mignons. Add $35 per table
• Australian cheese platter 3 types of farm house, served with dried fruits. Add $35 per table
Subject to seasonal availability.
DESSERT •
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Conca D’oro Signature Platter consisting of assorted custard filled cannoli, chocolate dipped strawberries,
Italian crostoli and a variety of fruit flans and pastries served to your guest tables on large platters
Conca D’oro trio of sweet indulgences- weaved basket with mousse, fruit flan and ricotta tart served with
vanilla anglaise. Add $4pp
Assorted flavours of creamy homemade mousse garnished with fresh strawberry and chocolate shavings.
Conca D’oro tiramisu; layers of mascarpone with Marsala and espresso coffee soaked sponge fingers.
Sweet ricotta and strawberry tartlet topped with bittersweet chocolate shavings.
Italian trifle; layers of sponge, berries, mascarpone custard and coffee biscuits drizzled in Italian liqueurs
served with fresh cream.
Vanilla bean crème brulee served with a brandy snap wafer surrounded by berry compote.
Trio designer gelato towers your choice of 3 flavours garnished with fresh strawberries surrounded by a
berry compote. Add $2pp
Chocolate box or chocolate heart or chocolate lace - rich chocolate box filled with your choice of flavoured
mousse served with fresh seasonal berries topped with a mint leaf surrounded by berry coulis.
SEAFOOD
• Blue eyed cod, snapper fillet, tuna steak, Atlantic salmon and John Dory. Add $4pp
• Seared fish of the day with balsamic roasted tomato, basil, live oil and seared baby spinach. Add $3pp
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A HERITAGE OF SUCCESSFUL VENUES
CURZON HALL Marsfield
LE MONTAGE Lilyfield
02 9555 6099 lemontage.com.au
02 9887 1877 curzonhall.com.au
CONCA D’ORO Riverwood
OATLANDS HOUSE Oatlands
02 9153 9932 concadoro.com.au
02 9683 3355 oatlandshouse.com.au
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EST 73
RRA VEN
CONCA D’ORO
269 Belmore Road, RIVERWOOD 2210 | P 02 9153 9932
E [email protected] | W concadoro.com.au
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V. March 2015