1. No category

CORTE REALE
NERO D’AVOLA
DENOMINATION
I.G.T.
GRAPES
100% Nero d’Avola
PRODUCTION AREA
Sicily, Italy
ORGANOLECTIC CHARACTERISTICS
YELD
100 hl/ha
HARVEST
Month of september and the middle
of october
VINIFICATION
Soft pressing is preceded by selection and
destemming of grapes and seeds, vinification with 18 days of maceration on the
skins at controlled temperature
AGING
Stainless steel for 6 months
MATURATION
For at least 30 days minimum in a bottle
COLOR
Intense ruby red
AROMA
Soft bouquet of fresh fruits and cherry
TASTE
Equilibrate acidity and persistence
in the mouth
ALCOHOL DEGREE
12 % vol
TASTING TEMPERATURE
16-18 °C
FOOD PAIRING
Red meat, game, first courses,
matured cheese