Encostas de Favaios Red BRAND | Encostas de Favaios | REGION | Favaios, Douro DESIGN. ORIG. | Regional Duriense/ Table wine | SOIL transition/Schist Granite| ALTITUDE | between 450 and 580m | GRAPE| Mix of Red Grapes TECHNICAL DETAILS | Alc |Vol. 11.91% | Ph | 3.70 | Total Acidity | 4.30gr/L | Volatile Acidity | 0.40gr/L Reducing sugars| 0.60gr/L WINEMAKING AND AGING The whole process started with the selection of the grapes to be used for the wine, which, after reception, were destemmed and crushed and put into the fermentation tanks. Alcoholic fermentation was initiated with the introduction of selected yeasts and it lasted 5-6 days at around 26ºC. Next came the malolactic fermentation and a first racking. Finally, the wine was clarified, filtered and bottled. TASTING It is ruby coloured, with notes of red berries. In the mouth it is lighterbodied and balanced, which gives it a certain freshness. STORAGE provided it is kept in a cool, dry place, protected from the light, this wine will retain its quality for around 2 years. SERVING SUGGESTIONS Perfect with meals based on white meat. Bottle 75cl 5601752113458 It should be drunk at a temperature of 16ºC. Once opened, the wine should be consumed on the same day.