THE MITTEN BUILDING CATERING SERVICE FROM FARM ARTISAN FOODS ELEGANT PLATED DINNER • • • • • • • • • Three-Course Table Side Service Two Tray Passed Hour d’oeuvres served for 30-45 minutes Bread, Cheese and Olives Station with Handmade Sourdough and a selection of cheeses Salad with Roasted Vegetables or Seasonal Soup One Entree per plate served with Two Side Dishes and Appropriate Sauce. guests may choose 1 of 2 entrees of client's decision. we suggest place cards with entree noted. mitten building must receive entree count no later than 2 weeks prior to event. Water, Iced Tea or Lemonade Service. Coffee Service or Coffee Station Cake Cutting Service CELEBRATION BUFFET • • • • • • • • • • • • $29 +TAX Two Hors d’oeuvres Station Prior to Dinner Bread, Cheese and Olives Station with Handmade Sourdough and a selection of cheeses Mixed Green Salad with Balsamic Dressing Two Entrees and Three Side Dishes (Each guest will be able to have a portion of both entrees and all sides) Table Set and Replenished with Water Pitchers Service staff to pour champagne into glasses. Champagne must be purchased through Mitten Building. Drink Station with Iced Tea or Lemonade and Coffee Cake Cutting Service CASUAL BUFFET CASUAL PLATED/SERVED TO TABLE • • • • $45 + TAX $25 + TAX $31 + TAX Cheese and Olives Station with Handmade Sourdough ( plated option comes with bread only at each table) Mixed Green Salad with Balsamic Dressing One Entrée and Two Side Dishes. for served option and buffet option your guests will be served 1 entree choice of client's decision. your guests will not have a choice of entrees. Drink Station Iced Tea or Lemonade and Coffee Service staff to pour champagne into glasses. Champagne must be purchased through Mitten Building. Table Set and Replenished with Water Pitchers Cake Cutting Service Children 2 -10 years $4.00 discount All Options from Farm Artisan Foods Include China, Silverware and Stemware All Options Include Gratuity and Staffing. State Sales Tax included as noted. *We are happy to create menus specific to vegetarian, vegan, or other culinary preferences* Vegetarian or other special option as part of buffet service must be considered one full entree. Catered Menu from Farm Artisan Foods Menu options HORS D’OEUVRES Smoked Salmon Mousse in Belgian Endive Portobello Mushroom & Cheese Tartlet Red Pepper Pesto in Belgian Endive Crostini with Duck Confit Braised Chicken in Phyllo Pastry Tiny Burgers in Puff Pastry Braised Lamb in Savory Dough Jasmine Rice Cakes w/Avocado & Tofu ENTREES Olive Oil & Basil Poached Salmon Filets Braised Chicken - Tomato Rosemary Sauce Grilled Lemon Thyme Chicken Breast Portobello Mushroom Wellington Pork Loin with Caramelized Onions Eggplant, zucchini & Red Pepper Rolls Roast Beef + $3 Beef Wellington + $3 Beef Rolls Stuffed with Chard & Mushrooms + $3 Filet Mignon/Prime Rib + $7 Sherry sautéed mushrooms Grilled asparagus spears (Seasonal) French green beans with mustard sauce Roasted cauliflower Oven Baked Tomatoes TO SCHEDULE A TASTING: Please allow one week notice for tasting requests. For Tastings Please email: [email protected] or call (909) 793-1294 with the following information: PASTAS Pasta selections may be used as an entrées or side Oven Baked Pasta with Mozzarella & Tomatoes Pasta with Four Cheeses Sauce Pasta with Beef Ragu Pasta with Pork Braise Pasta with Mushrooms & Asiago Cheese Pasta with Spring Vegetables Pasta with Salmon & English Peas Roasted Vegetable Lasagna Pasta with Chicken & Mushroom Sauce 1) DATE and TIME for tasting: Farm Artisan Foods is available for tastings from: 4:30 to 8:30 Tuesday – Thursday 4:30 to 6 Friday – Saturday 2) # of people for tasting (up to 4) SIDES & VEGETABLES Mashed potatoes Roasted garlic mashed potatoes Rosemary roasted potatoes Beluga lentils with caramelized onions Sage cannellini beans Goat cheese and herb polenta Scalloped potatoes Glazed baby onions and baby carrots 3) # Your Menu Choices: Please select desired choices (up to 3 per section) The Mitten Building Italian Dinner Menu From Farm Artisan Foods Buffet served on China: White china dinner plates, silverware dinner and cake forks, knives, spoons, glass water goblets, water pitchers for each table, glass champagne flutes, and white china dinner and cake plates. Service staff, cake cutting and gratuity included. Pricing: $22.00 plus tax * Children 2 -10 years $4.00 discount *All of the following are served with green salad with balsamic vinaigrette and fresh baked rolls, iced tea or lemonade. Coffee available for $1.00 additional per guest. Choose from the following entrees : Pasta with Four Cheeses Sauce Pasta with Mushrooms & Asiago Cheese Oven Baked Pasta with Mozzarella & Tomatoes Pasta with Spring Vegetables Roasted Vegetable Lasagna Pasta with Chicken & Mushroom Sauce Meat Lasagna Pasta with Beef Ragu Pasta with Pork Braise Pasta with Salmon & English Peas Appetizers can be added to above at $1.95 per guest per choice from list below: 1) Fruit platter 2) vegetable and dip platter 3) cheese and cracker platter Farm Artisan Foods is available for tastings from: 11:30 to 8:30 Tuesday – Thursday 11:30 to 5 Friday – Saturday Please Email us at [email protected] with number of people for tasting (up to 4) and Your Menu Choices (up to 3 from entrees above, no appetizer tastings available) The MItten Building 345 A. N. 5th Street, Redlands CA 92373 - (909) 793-1294 The Mitten Building Italian Dinner Menu Two Guy’s catering Buffet served on China: White china dinner plates, dinner and cake forks, knives, spoons, glass water goblets, water pitchers for each table, glass champagne flutes, and white china dinner and cake plates. Service staff, tax, cake cutting and gratuity included. Pricing: $22.00 plus tax *All of the following are served with green salad with balsamic vinaigrette and fresh baked rolls, iced tea or lemonade. *Coffee available for $1.00 additional per guest. Choose 2 options from the following entrees : Linguini with broccoli and mushrooms (in a garlic butter sauce) Baked Ziti (narrow tube pasta with marinera sauce and mozzarella cheese baked over the top) Meat Lasagna 3 Cheese Lasagna Vegetable Lasagna Fettuccine Alfredo with chicken (+$1.89 per guest) For a complementary tasting: Please call Vanessa at Two Guys Italian restaurant (909) 862-7700 Located at : 2566 E Highland Avenue Highland, CA 92346-2061 The MItten Building 345 A. N. 5th Street, Redlands CA 92373 - (909) 793-1294 The Mitten Building Mexican Buffet Menu Our Mexican Buffet menu has authentic Cuisine served buffet style. Tastings: For tasting please go to any Cuca’s location - Cuca’s sit-down restaurant is located at 1752 East Lugonia Avenue, Redlands, CA (909) 389-1235. Although the food will not be complimentary at time of meal, the Mitten Building will reimburse you for a meal for two, just bring us your receipt! Please call us directly to order at (909) 793-1294 Pricing: $24.50 plus tax per guest * Children 2 -10 years $4.00 discount Includes: Buffet service, white china plates, glass water goblet, glass champagne flutes for toast, plastic water and iced tea/lemonade cups, china cake plates, forks, napkins and service, service staff, tax & gratuity Includes choice of 2 entrees Tacos (Chicken or shredded beef) Sopes (bean, chicken, shredded beef) Taquitos (shredded beef or chicken) Enchiladas (Ground Beef, Chicken, or Cheese in red enchilada Sauce) Quesadillas (Cheese) Add 1.00 per guest for the following options: Chicken or Shrimp Fajitas (with corn or flour tortillas on the side) Carnitas (with flour or corn tortillas on the side) Carne Asada (with corn or flour tortillas on the side) Includes the following sides: all above served with beans, rice, chips and salsa, water, and iced tea or lemonade. Additions: Additional $1.00 per guest each item: Coffee Service, Green Salad, Guacamole, or Sour Cream. Additional Appetizers @ $ 4.50 per guest: assortment of taquitos, quesadillas, and sopes The Mitten Building 345 A. N. 5th Street Redlands, Ca 92373 - (909) 793-1294 Questions? email us at: [email protected] Mill Creek Menu at The Mitten building Buffet with 1 Meat Choices $26 + tax Buffet with 2 Meat Choices $27 + tax Buffet with 3 Meat Choices $28 + tax (add $1.98 per additional meat choice) Kids 2-10 $4 discount All Buffets Include: A meat choice with BBQ sauce One Potato Choice One Vegetable Choice One Salad with two dressings Fresh Baked Rolls with Butter Also included: Service staff rental of china dinner plates and cake plates, water goblets, glass toasting flutes, dinner forks, knives, spoons, cake fork white china coffee mugs clear plastic iced tea cups plastic water pitchers on each table Ice water for each guest pre poured. iced tea, coffee, creamer, sugar at drink station. Meat Choices: Pork Spare Ribs, Tri Tip of Beef, Slow Smoked and Hand Carved, Brisket of Beef Slow Smoked and Hand Carved, Pulled Pork, Smoked Chicken, Chicken Marsala Potato Choices: Three Cheese Potato, Creamed potatoes with cheddar, jack and cream cheese, topped with sour cream and crisp bacon, Garlic Mashed Potatoes with gravy, Savory Roasted Potatoes Vegetable Choices: A Medley of Fresh Seasonal Vegetables, Fresh Green Beans in a garlic caper butter, Mill Creek Beans, Potato Salad, Cole Slaw Salad: An Artful Bounty of Fresh Tossed Greens With Diced Tomatoes, Fresh Mushrooms, Marinated Red Cabbage, Olives, Crumbles of Bleu Cheese, Served with our hand crafted Ranch and Balsamic Vinaigrette Appetizers ($1.95 + tax per person per item) Fresh Fruit Platter Cheese & Cracker Platter Asparagus wrapped in ham with Dijon Mustard Deviled Eggs Mill Creek Buffalo Wings Hand Crafted Brochette Stuffed Mushrooms To schedule a complementary tasting following booking for up to 4 guests please call Melissa at: (cell) (951) 453-2808 To Book Mill Creek for your Event: Please call The Mitten Building at (909) 793-1294 or email us [email protected]. Let us know you have decided on Mill Creek and your menu, we will add it to your contract. The Mitten Building Appetizer Menu Our Appetizers come with 4 items served at a station with white china plates, paper napkins and forks. Also included: drink station with clear plastic cups, ice water, iced tea or lemonade, and coffee with white china cups, cream and sugar. Service staff and gratuity are also included. Appetizers only for your reception: $15 per person + tax = $16.31 per guest 2 items from this section: Section 1 Tray of assorted Fresh Fruit Tray of assorted Fresh Tropical Fruit Tray of assorted Vegetables and dip Tray of assorted crackers and cheeses 2 items from this section: Section 2 Smoked Salmon Mousse in Belgian Endive Portobello Mushroom & Cheese Tartlet Red Pepper Pesto in Belgian Endive Crostini with Duck Confit Braised Chicken in Phyllo Pastry Tiny Burgers in Puff Pastry Braised Lamb in Savory Dough Jasmine Rice Cakes with Avocado & Tofu Meat Balls To add any of the above appetizers to this or any of our other menus: To add one additional item from section 1 add $1.95 per guest per item To add one additional item from section 2 add $2.95 per guest per item The Mitten Building - 345 A. N. 5th Street, Redlands, CA 92374 (909) 793-1294 [email protected] Dessert Menu Our Dessert buffet comes with 4 items served at a station with white china plates, paper napkins and forks. Also included: drink station with clear plastic cups, ice water, iced tea or lemonade, and coffee with white china cups, cream and sugar. Service staff and gratuity are also included. Dessert menu only for your reception: $12 per person + tax Choose 4 from the following: Brownies Carrot sheet cake w/ cream cheese frosting Cheese cake Chocolate sheet cake w/ chocolate frosting Chocolate Chip cookies Chocolate Cupcakes Chocolate dipped Strawberries Assorted Fresh Fruit White sheet Cake w/ white frosting White chocolate chip macadamia nut cookies to all one dessert choice per guest to an existing menu $3.95 plus tax per guest per item Artisan Foods Brunch Menu at The Mitten Building $20 per guest, tax included. Buffet Includes: French Toast or Danishes / croissants Quiche (Type to be discussed with caterer) Tropical Assorted Fresh Fruit Tray Gourmet Sausages Oven-roasted Breakfast Potatoes Mexican Brunch Menu at The Mitten Building $18 burrito bar, $20 full buffet, tax included. All served with potatoes, beans and tortillas. Pick 2 from these choices: Chorizo (traditional Mexican sausage) and eggs Machaca (shredded beef) and eggs scrambled eggs Huevos Rancheros (eggs with chili verde sauce) Rancho style eggs (eggs with tomato sauce) Bar service at The Mitten Building All bar service requires setup fee of $450 Setup fee includes: bartender, glassware, bar-back, full bar setup and cleanup. Additional bartenders are available for $125.00 per bartender. *events with 100 or more guests require additional bartender. Bar is cash only Cash bar ! Domestic Beer $4, Import Beer $5, Draft Beer $6 " House wine $5, Call wine $6, Premium wine $8 # Well Liquor $5, Call Liquor $6, Premium Liquor $8, Soft Drinks $1 Hosted bar Client may pre-pay any amount. Any leftover pay-ahead will be returned to client. Hosted per guest per hour 3 hours of hosted hourly service waives bar setup fee $10 includes: house wine, domestic, import and microbrew beer, soft drinks, bottled water and juice. + $2 per guest adds Call wine and well liquor to above. + $4 per guest adds call liquor to above. Add $2 per guest per hour for premium liquors Champagne by bottle: Champagne must be requested no later than 14 days prior to event and paid for in advance. (Includes service and flute if using Mitten catering) Opera Prima Brut: $11, Kenwood Brut or Rose: $13, Martini and Rossi sweet Asti spumante: $20, Wilson Creek Almond: $21, Piper Sonoma Brut, Blanc de Blanc or Rose: $29, Piper Heidseick Brut: $88 Martinelli’s Sparkling Cider $5.00 Wine by bottle: House wines: $14 Mid price wines: $18 Premium wines: $22 Domestic Kegs: $350 124 x pints in a 15.5 gallon keg = $2.82 per pint! Import/Microbrew Kegs: $450 124 x pints in a 15.5 gallon keg = $3.63 per pint! *Some kegs not available in 1/2 barrel - pricing will vary* Please make any special orders no later than 14 days prior to event. All alcoholic beverages must be provided by The Mitten Building. No outside alcohol is allowed on premise. Bar opens after ceremony or at start time of event. All beverages and bar service will have tax added. All guests must show proof of age. Mitten Building outside caterer’s agreement The Mitten Building provides: Three compartment sink, five 30 gallon trash cans with liners. Prep space may be very limited. Be prepared to work outdoors. Check with the Mitten Building 2 weeks prior to event to confirm available prep space. The Mitten Building does not provide a stove, ice machine, oven or warmer. All Caterers must do all of the following or all or part of your client’s damage deposit will be lost: • Provide sufficient professional service staff given the guest count. 1 staff person per 40 guests for BUFFET SERVICE is the industry standard. 1 staff person per 20 guests for TABLE SERVICE is the industry standard. Sufficient catering staff must stay entire duration of event or client will be charged. • Provide proof of insurance listing Jami K. Spencer & The Mitten Building as additionally insured. Must be received no later than14 days prior to your event, email to [email protected] or fax to: (909) 793-2262. Or mail to 345 A N. 5th St., Redlands, CA 92373 • Provide proof of business license. • Provide all china, silverware, glassware, serving equipment. • Provide professional staffing for the entire evening to set all tables - silverware, glassware, china or plastic ware, etc. • Set up and serve all food and beverages. • Caterer may not provide any alcoholic beverages of any sort. All alcoholic beverages must be purchased through The Mitten Building. • Bus & Keep tables clean of trash and dirty dishes. Glassware from the Mitten Building bar must be bussed back to the bar area. • If your client has a Bar your client must add a Mitten Building bar back for the whole event to bus bar glasses. Barback costs $15 per hour. • During entire event caterers must: Bus all tables and scrape plates and into trash cans. Dump all liquids into sinks and scrape and place dishes into rental containers. Place glasses in rental containers after use. • Cut and Serve cake or other dessert. • Cork sparkling cider, champagne/wine or other beverages and serve to guests. • Dump all trash cans throughout your event in correct dumpster. If unsure, ask security guard where to dump trash. • Leave the catering and event area and sinks clean. Please sign and return along with your proof of insurance and copy of business license to The Mitten Building 345 A North 5th Street, Redlands no later that 14 days prior to your event date. Your Client’s Name:_____________________________________ Date of event:_________________ Caterer’s Name:_____________________________________ Catering Company Name:_____________________________________ Phone:_________________ Signature of responsible person from catering company who will oversee that all of the above items are done: Signature: ______________________________ Print name:______________________________phone:__________________
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