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BITS & SPURS
Great starters or sharable appetizers.
SPINACH ARTICHOKE DIP
•
A classic blend of cream cheese,
chopped spinach, garlic and bacon,
served in a cast iron skillet
with house-made tortilla chips,
broccoli and carrots. $9
R&R SAUSAGE
SADDLE
UP
Served with homemade cornbread
Rabbit and rattlesnake sausage with
garlic croutons, balsamic red onion jam
and smokey serrano sour cream. $9.5
CRISPY CHICKEN SALAD
SOUTHWEST QUESADILLA
and honey butter.
Tender chicken breast is beer battered and
deep fried, over spring mix greens with
roasted pepitas, black beans, shredded
cheddar, roasted green chilis and
cilantro chipotle ranch. $11
CAESAR SALAD
Grilled chicken breast, bacon, croutons
and parmesan tossed with Caesar dressing
and chopped romaine lettuce. $11
CHAR-GRILLED
SALMON SALAD
Spinach, grilled salmon fillet,
roasted corn, bell peppers, onions,
tomatoes, cucumber and roast pecans
with honey basil vinaigrette. $13.5
THE BELLDORF SALAD
Spring mix greens, grilled chicken breast,
seedless grapes, roasted cinnamon apples,
candied pecans, celery and
gorgonzola cheese, served with
honey balsamic vinaigrette. $11
Grilled flour tortilla filled with sautéed
chicken, roasted corn, onions,
bell peppers and cheese. Served
with sour cream and salsa. $10
ONION RINGS
Thin sliced beer battered onion rings,
fried golden brown and served
with buttermilk ranch dressing. $8.5
BUFFALO BRISKET
QUESADILLA
Grilled flour tortilla filled with
shredded BBQ buffalo brisket,
roasted corn, bell peppers, onions
and cheese. Served with
sour cream and salsa. $12
SKILLET CON QUESO
Our lodge-made con queso, baked
in a cast iron skillet, served with
tortilla chips for dipping. $9
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.*
• SUPPER ENTREES •
Served with homemade cornbread and honey butter.
Add a house salad or cup of soup for $2.5
CASHEW ENCRUSTED
WALLEYE
Fresh water walleye with seasoned
bread crumb cashew crust, remoulade,
cilantro rice pilaf and vegetable. $20
MAPLE WHISKEY
GLAZED SALMON
Char-grilled fresh Atlantic salmon finished
with a maple whiskey glaze served over
quinoa and vegetable. $20
BOURBON MUSHROOM
SIRLOIN
8 oz Certified Angus Beef sirloin steak,
seasoned and char-grilled with bourbon
marinated mushrooms, caramelized
onions and mashed potatoes. $20
TABASCO® CHICKEN
Beer battered chicken breast
fried crispy over mashed potatoes
with lemon tabasco cream sauce, blue cheese,
green onions and vegetable. $14
BUFFALO TENDERLOIN
Chargrilled buffalo tenderloin
over mashed potatoes with roasted
Anaheim demi-glace with vegetable. $27
FIRESIDE BUFFALO
SKILLET
Buffalo steak tips sautéed together with
onions and mushrooms. Served in a
cast iron skillet with mashed
potatoes and vegetable. $20
• BLUE BELL CLASSICS •
Served with homemade cornbread and honey butter.
Add a house salad or cup of soup for $2.5
SPAGHETTI & MEATBALLS
BUFFALO MEATLOAF
Housemade pork and beef meatballs
in a spicy marinara sauce over
spaghettini pasta with shredded
parmesan and fried basil. $12
A Blue Bell Classic! Lodge-made
ground buffalo meatloaf topped
with mushroom gravy, served with
mashed potatoes and Cowboy beans. $16
TRIPLE MAC & CHEESE
SMOTHERED HOT BEEF
Fontina, white cheddar and provolone
cheese sauce tossed with penne pasta,
bacon and broccoli. $11.5
Add a Grilled Chicken Breast $14
CHICKEN
FRIED STEAK
Fried crisp, with mashed potatoes,
pepper cream gravy and vegetables. $14
Hand-sliced roast beef piled on white
bread with mashed potatoes and
smothered with gravy. $12
BLACK HILLS
BUFFALO STEW
Slow braised buffalo tips cooked
with hearty vegetables and rich brown
gravy, served in a cast iron skillet
with mashed potatoes. $15
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.*
CATTLE DRIVE
Ground buffalo burger, USDA Choice beef burger or chicken breast,
served on a tavern bun. Served with choice of lodge fried potatoes,
coleslaw, Cowboy beans or fresh fruit. Substitute onion rings for $1.5.
The Bell:
Lettuce, tomato, pickles and red bell pepper sauce.
COB:
Cheddar, caramelized onions and bacon.
Prospector:
Swiss cheese and mushrooms. The ‘Melt’:
American, Swiss and caramelized onions on sourdough.
Rancher:
American, bold BBQ, bacon and onion rings.
Eagle’s Nest:
Bacon, fried egg and American cheese.
$9.5
$11.5
$11
$13
$10.5
$12.5
$10.5
$12.5
$11
$13
$11.5
$13.5
•
2HANDERS
Served with choice of lodge fried potatoes, coleslaw, Cowboy beans or fresh fruit.
Substitute onion rings for $1.5.
TURKEY MELT
Grilled turkey, bacon, melted
Swiss cheese, lettuce and tomato
between grilled sourdough bread.
Served with ranch for dipping. $10
SOUTH DAKOTA DIP
Slow-roasted beef with cheddar cheese
tucked between grilled sourdough bread
and served with a side of au jus. $10.5
WRANGLER’S
PULLED BUFFALO
A Blue Bell classic! Marinated, slow baked
pulled buffalo, lettuce, tomato and onion on
a grilled bun (BBQ sauce by request). $12.5
LOG CABIN CLUB
Toasted wheatberry bread with turkey,
ham, American cheese, bacon,
lettuce, tomato and mayo. $10
BBQ RANCHER
CHICKEN SANDWICH
Prickly pear BBQ chicken sandwich with
smoked cheddar and bacon. $10
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.*
• WET YOUR WHISTLE •
Coffee, Hot Tea or Iced Tea
$2.5
Milk
$3
Soft Drinks & Lemonade
$2.5
•LIBATIONS•
BEER
Handshaken, Cuervo, Cointreau,
Blue Curacao
Domestic $4
Bud
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Import & Handcrafted $6
Corona
Big Sky Moose Drool
Boulevard Wheat
New Belgium Fat Tire
Crow Peak
Please ask server for selection
NA $4
O’Doul’s
WINE
WHITE
CSP* Chardonnay
$6.5 glass $25 bottle
3 Blind Moose Pinot Grigio
$6.75 glass $27 bottle
Clear Night Riesling
$6.5 glass $25 bottle
BLUSH
CSP* White Zinfandel
$6.5 glass $25 bottle
RED
CSP* Cabernet
$6.5 glass $25 bottle
CSP* Merlot
$6.5 glass $25 bottle
Pepperwood Pinot Noir
$6.5 glass $25 bottle
Black Opal Shiraz
$6.5 glass $25 bottle
*Custer State Park Signature Wine
BB Margarita
Handshaken, Choice of Original,
Strawberry, Raspberry or Watermelon
Blue Margarita
Hillbilly Hooch
Jack Daniels, Apple Pucker,
Apple Juice, Splash of Sprite
Trailside Tea
Vodka, Gin, Rum, Triple Sec,
Sweet & Sour, ½ Coke, ½ Sprite
The Blue Bell
Bacardi Rum, Blue Curacao, Sprite
The Round Up
Vodka, Rum, Peach Schnapps,
Lemonade, Squeeze of Lime
Bloody Mary
A Classic Any Time of the Day
•
DESSERT
LODGE BREAD PUDDING
Traditional bread pudding,
cinnamon, raisins baked in
custard cream, topped with a
cognac infused caramel sauce. $6
CINNAMON APPLE CRISP
Apples with cinnamon sugar
baked with a crisp honey oat crust,
topped with vanilla ice cream and
fresh caramel sauce. $6
CHOCOLATE FUDGE
BROWNIE SUNDAE
Warm brownie topped with
Blue Bunny ice cream, chocolate
sauce, whipped cream and a cherry. $6
WILD ANIMALS
SPOTTED IN
CUSTER STATE
PARK!
Y’all come back
see us again!
&
Enjoy an open air Jeep tour taking
you to where herds of buffalo, elk
and deer thrive. Learn about the
park and all the critters who call
it home! Pair the adventure up
with an authentic chuckwagon
cookout, featuring steaks,
burgers, plenty of Cowboy beans,
cornbread, potato salad, watermelon,
coleslaw, cookies and coffee or lemonade
complete with Western entertainment.
Jeep Tour & Chuck Wagon
Cookout at the
State Game Lodge
For Tickets Call: 605-255-4541
BLUE BELL LODGE
was built in the early ‘20’s by an executive
of the Northwestern Bell Telephone
Company and is named after the
symbol of that company, a blue bell.
Rustic cabin accommodations, combined
with guided horseback rides from the
Blue Bell Stables, and hayride chuckwagon
cookouts in a beautiful, secluded canyon
give you a true Western flavor
with a dude-ranch atmosphere.
A group of part-time cowboys
enjoy a trail ride and lunch at
Blue Bell Lodge, circa 1930s.
ENJOY A SCENIC
TRAIL RIDE!
HORSEBACK ADVENTURE
Blue Bell Lodge Stables
For Tickets Call: 605-255-4700