Dinner Menu

~Starters~
FRIED CALAMARI - $9
Roasted Jalapeño Buttermilk dipping sauce
Berry Creek Dinner
STEAMED LITTLE NECK CLAMS - $10
Lots of sliced garlic, Roma tomatoes, white wine & butter
SPICED GRILLED SHRIMP - $10
Grilled Roma Tomato Cocktail Sauce
SOUTHWESTERN CRAB CAKES - $10
Ancho Chili Aioli & Avocado Salsa
CHICKEN STRIPS
W/FRIES
- $10
Deep fried breaded chicken strips with homemade country gravy
CHICK-ADILLA - $8
Flour tortilla filled with cheese, grilled chicken & pico de gallo
Sour cream & roasted tomato salsa on the side
~Soups & Salads~
SOUP
OF THE DAY - $4 /CUP - $3
Daily homemade soup (Tues - Fri)
FIVE ONION SOUP- $5
Swiss & Parmesan gratinée
GRILLED CAESAR - $4
Lightly grilled heart of romaine
SAND WEDGE - $6
Iceberg, blue cheese dressing, diced tomatoes & chopped bacon
W/
GREEK SALAD - $8
DICED CHICKEN - $11 W/ GRILLED SHRIMP - $14
Romaine heart topped with cucumber, red onion, tomato,
Kalamata olives tossed with Red Wine Vinaigrette finished with Feta cheese
COBB SALAD - $11 /HALF - $8
Fresh greens tossed w/ Red Wine Vinaigrette with an arrangement of
chopped bacon, grilled chicken, blue cheese crumbles, tomato, egg and avocado
SOUTHWESTERN FRIED CHICKEN SALAD - $11
Crisp hearts of romaine tossed with roasted corn, red peppers, Cotija, black beans &
Chipotle Vinaigrette, finished with tortilla strips, avocado and a drizzle of Jalapeño Ranch
SALMON SALAD-$12
Julienned zucchini, carrot, daikon radish & romaine hearts
w/ Chili—Carmel Dressing, citrus segments & fried won tons
Dressings: Honey Mustard, Parsley Vinaigrette, Blue Cheese, Italian, 1000 Island,
Balsamic Vinaigrette, Hidden Valley Ranch, Fat Free Ranch & Fat Free Italian
All dressings are made in house (except Fat Free Dressings) and all are Gluten Free
4/9/15
~Sandwiches~
CHEESE BURGER* - $10
Char-grilled burger, cheddar, Swiss, pepper jack or blue cheese
Berry Creek Dinner
CHICKEN FRIED CHICKEN SANDWICH - $10
French Fries
Fresh Fruit
Jasmine Rice
House Salad
Applewood bacon & pepper jack cheese
BERRY CREEK CLUB - $11
Traditional with ham, turkey, Swiss, cheddar & Applewood bacon on toasted whole wheat
L & P STEAK SANDWICH - $11
Smothered with melted Swiss, caramelized onions
CORNED BEEF REUBEN - $10
Grilled rye, sauerkraut, Swiss & 1000 Island dressing
ALL AB O VE COME WITH YOU R CHOICE OF FRE SH FRUI T, CHIP S,
FRENCH FRIE S, SWEET POTATO FRIE S OR ONION RINGS
~Entrees~
FLAT IRON STEAK - $18
Roasted garlic mashed potatoes & fresh vegetables
BACON-WRAPPED MEATLOAF - $14
Roasted garlic mashed potatoes & fresh vegetables
CAJUN SHRIMP LINGUNI - $18
Andouille sausage & shrimp sautéed in a Garlic Cajun Cream
GRILLED SOY GLAZED SALMON - $18
Wasabi mashed potatoes with roasted broccoli & mushrooms
BALSAMIC GRILLED VEGETABLES- $13
Array of assorted vegetables and Jasmin rice
GREEK LEMON CHICKEN - $13
Kalamata olives & feta cheese with Jasmine rice & grilled asparagus
SEARED SEA SCALLOPS
W/ CREAMY VERMOUTH - $19
Applewood bacon, asparagus & tomatoes tossed with capellini
CHICKEN FRIED: STEAK OR CHICKEN - $12
House breaded then deep fried, white gravy, roasted garlic mashed potatoes & vegetables
LAMB BOLOGNESE - $16
Braised local lamb & Italian tomatoes with Fresh Pappardelle pasta
A
LA CART
Onion Rings
Sweet Potato Fries
Daily Vegetables
Caesar Salad
- $3
GLUTEN FREE
Side Salad Bar
during buffets
with entrée order
Our staff has taken considerable effort to provide gluten free options for our members.
However our kitchen is not gluten free and cross contamination may occur. Due to these
circumstances we are unable to guarantee that any menu item is completely free of gluten.
* Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness
4/9/15