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Eurasian Community House, 139 Ceylon Road, S 429744
Restaurant | Bar | Catering | Bakery
Quentins.com.sg
Dear Patrons,
Bon Dia! We are glad to be of service to you!
Here every dish is freshly cooked, it will thus take about 15 to 20 minutes for the food to
be served, and your kind understanding is greatly appreciated. In the meantime you can
view the Eurasian galleries located at the 1st and 4th levels. I hope that you can pay a visit
to learn more about the rich Eurasian culture and traditions. Also, we will serve
complimentary fish (tamban) keropok accompanied with our signature sambal belachan
while we cook up a storm for you.
Our dining style is communal, so each portion serves 2 -3
Should you need a better understanding of our food or require any special dietary
needs, please feel free to ask for me and, I will be glad to attend to you.
We also provide catering for events and functions; do feel free to ask any of our staff for
our catering menu. The restaurant and the Multi-Purpose Hall above are available for
bookings.
I hope you have a pleasant meal, thank you for your patronage and hope to see you
again!
Sincerely,
Quentin Pereira
“Skinny Chef”
For functions and event enquiries, drop us a mail at [email protected]
STARTERS
FRIED DEVILLED WINGS
12.00
MEATY CUTLET
10.00
SHEPERD’S PIE
10.00
CHICKEN NUGGETS
10.00
CRISPY PORK LUNCHEON
7.00
FRIED CHICKEN LUNCHEON
7.00
KEROPOK
Small / Medium
3.00 /4.00
SALT FISH PICKLE
Bottle
12.80
RICE
STEAMED RICE
(Unlimited)
1.50
CORNED BEEF FRIED RICE
6.80
SAMBAL FRIED RICE
6.80
Add Egg
1.00
A hint of spiciness
Medium hot
Get ready your cold drink!
MEAT
CURRY DEBAL
Chicken / Ox – Tail
Tim Soup
Pork Ribs and Salted Vegetable Soup
This fiery curry, mad e w ith ch ili, on ion, g inger an d
blended mus tard s eed , g lorified with bacon b on es,
chicken cocktails, pota toes, ca bbage a nd cucumber.
A Devilish ly ad dictive d ish . Your p alettes will than k
you!
This S oup is made from pork b ones s tewed with b lack
beans, sa lted vegetab le and q uartered toma toes. Pa ir
it w ith our samba l b ela cha n for a perfect combo!
16.80
Chicken 18.80 / Ox-Tail 22.80
GALINHIA KELUAK CURRY CHICKEN
Keluak Curry Chicken
CURRY MOERU
Chicken / Beef / Lamb
This th ick an d da rk curry, gets its color from the
kelua k (Black Nu t) its elf. A combination of ch icken
and p ork, b lended i n an arra y of herbs and sp ices
with tama rin d for that ex quisite tas te. You’ re in for a
gastronomic experien ce!
Traditiona l In dia n curry, mad e with chili, on ion,
ginger and a b len d of ou r very own s pices. Served
with a choice of ch icken, beef or lamb rib s w ith
pota toes, toma toes a nd sliced green ch ilies.
18.80
17.80
CURRY SEKU
Dry Curry (Chicken / Beef)
DALCHA KRISTANG
Eurasian Lentils Curry – Lamb Ribs
A very th ick an d d ry cu rry, ma de from c h ili, onions,
ginger and a s pecia l b lend of our very own s pices with
pota to cu bes.
This mild cu rry made by boilin g lamb ribs till tender,
with lentils a nd sliced ga rlic, onion, ginger a nd
blended sp ices. Served w ith carrots, pota toes a nd
poached eggs.
17.80
18.80
SEYBAK
Braised Pork and Pigs Ears Salad
This sala d of bra is ed pork is traditiona lly made with
pig’s ears, which lends a lov ely crun ch. G reat with a
glass of beer or tw o! (Five is okay too) .
CURRY CAPTAIN CHICKEN
This curry is made from b len d ed fresh red chilies,
ginger and ga rlic. Chines e s au s ages (lap ch eong),
bacon b ones an d chicken are u sed and topped with
fresh ly squ eezed lime j uice.
15.80
16.80
FRIED BEEF STEAK
An all-time favorite! Beef slices are marinated and fried with lots
of onion rings and soya sauce. It is then cooked till tender and
served with fried potato wedges and tomatoes.
15.80
A hint of spiciness
Medium hot
Get ready your cold drink!
MEAT
PORKU SEMUR
Pork Smore
KRISTANG
Stew Kristang Style (Chicken / Beef)
Pork is marinated and stewed with sp ices and blend ed
onions, g inger an d garlic. Th is thick trad itional s tew
is served with ca rrots and p otatoes, a dded with a
dash of vinega r.
A typ ical E ura sia n d ish marina ted th en stewed with
spices and on ions. Th is consommé stew is served w ith
pota toes, ca rrots and ca bbage .
16.80
15.80
ROS BEFE
Pot Roast Beef
BABI ASSAM
Pork Tamarind Curry
An all-time favorite! Beef knu ckle is marina ted with
pota to, ca rrots an d b utton mu shroom and thickened
with sau ce and for th e p erfect pot roas t.
Succu lent pig trotters in fu sed with on ions, fresh
turmeric, lemongra s s, tamarin d pu lp, d ried ch ilies
birth ing a m ild rich curry .
16.80
17.80
ROASTED PORKU
Roasted Pork Belly
AMBILLA KACANG
Long Beans Ambilla Curry
(Beef / Pork Ribs)
Meat is marina ted an d s low oven roas ted w ith sp ices
and b lended h erb s. Th e p ork is cra ckling s kin s ide
with a j uicy fles h bu rs ting with flavor on th e ins id e.
Served w ith p ickle d cabb age a nd carrots.
Thick curry is served w ith lots of long bea ns and
blended i n an arra y of herbs a nd sp ices with
tamarind.
16.80
17.80
OXTAIL STEW
PORKU TAMBREYNO
Pork Sambal
Traditiona l th ick s tew served with pota toes, carrots
and of cours e, the tend er Ox-Tail.
22.80
Thinly s liced p ork fried with our s pecia l groun d pa ste
(rempa h) w ith d ried ch ilies ca ndlenu ts and lime ju ice.
Sinfully delicious
15.80
FENG
This tra ditiona l mild cu rry is m ade w ith fin ely d iced
pork, p ork liver and pork h eart. A very Eura sia n d ish
with a lot of history to it. Not for the fa in t h earted
but tota lly worth the try!
VINDALOO
(Pork / Chicken / Beef)
This tra ditiona l recip e s ails from Goa. Made with
fresh loca l h erb s a nd s pices s erved with pota toes a nd
vin egar.
16.80
16.80
A hint of spiciness
Medium hot
Get ready your cold drink!
SEAFOOD
CAMBARANG CURRY NANAS
Pineapple Prawn Curry
CHUAN – CHUAN
Fried Fish in Ginger Sauce
Large prawn s in a combina tion of sweet and sour
curry cooked w ith fresh sweet pin eapp le. A recipe
handed d own from genera tion s.
Fish fillet is marinated and frie d; an excellent blend of
sweet and sour sauce is poure d a top with slices of
ginger , onion and chilies.
18.80
16.80
SINGGANG SERANI
Pacific Dory Fillet in Singgang Sauce
Cambrang / Peci Bostador
Thick Coconut based Curry
(Prawn / Fish)
The Eurasian version of this w atery cu rry is
reinvented us ing pa cific d ory fillet with th e sauce
thicken ed. Cooked w ith local h erb s topp ed w ith s lices
of ch ilies, garlic an d onions.
A th ick coconu t b ased -dis h in a lu sciou s u nion w ith
sliced green ch ilies an d a blen d of fresh loca l h erb s. A
must try!
15.80
16.80
CAMBARANG CHILI GARAM
Prawn Chili Garam
CURRY MOOLIE
Moolie’s Curry – Prawn / Fish
Fresh la rge prawn s fried with chili pas te an d sa lt. I t’s
simply d eliciou s! A mus t try!
18.80
Thick coconu t b ased curry, w i th th e eggplan t’s skin
peeled away allow ing the fru it to abs orb the cu rry,
melting with every mou th ful.
22.80
SAMBAL PETAI
Petai in Chili Paste
(Prawn / Fish)
CURRY PERMENTA
Pepper Curry – Prawn / Fish
Chilies are ground with onions and belachan, then
fried to make the sambal with the petai.
This p epp ery-bas ed cu rry mad e with blend ing h erb s
and s pices with eggplan t a nd okra.
16.80
17.80
RETU TINTA CHOKA
Black Ink Calamari
The name of thi s d ish is comes from the color s quid’s
natu ra l ink. Mad e w ith on ions, ch ilies an d garlic.
Truly an ex otic flavor!
16.80
A hint of spiciness
BAKED FISH FILLET
Fish fillet is marina ted, wra pp ed in b anan a lea f an d
baked w ith ou r b lend of loca l herb s . An au thentic
cooking meth od from the good ol’ times
15.80
Medium hot
Get ready your cold drink!
VEGETABLES
PATCHRI
Fried Eggplant
Eggplants are ha lved and scored an d marina ted with
pepp er and sa lt and fried to p erfection. Topp ed w ith
our sp ecial sweet and sp icy s a uce.
7.00
TUMERIC CABBAGE
Sliced cab bage is fried w ith on ion s, garlic, mus tard
seed s a nd tu rmeric powd er.
7.00
MIXED VEGETABLES
(Baked / Stir Fried)
Broccoli, cauliflower, ca rrots a nd cabbage are s tir
fried / ba ked w ith ch eese w ith garlic and oyster
sauce.
FRETU KANGKONG
Fried Water Spinach
Sliced ch ilies, on ions, toma toes and garlic a re stir
fried with sambal bela chan an d ka ngkong. The
Euras ian vers ion of fried ka ngkong.
7.00
BREDU CHAP CHYE
Traditional Mixed Vegetables
Chap c hye mean ing mix ed veg etab les. Th is d ish is
done ju st like the P era naka ns, using lily bu ds, wood
fungus, glas s vermicelli, b ean curd sh eets, cab bage,
carrots a nd tu rn ips.
8.00
9.00
FRETU BENDI
Fried Okra
REMPAH BREDU
Mixed Vegetables & Tofu
Fresh Lad ies fingers are th ickly s liced and fried w ith
mustard s eed, cu rry lea ves, dried ch ilies an d
turmeric. A mus t try for fans of okra.
Kangkong a nd sweet potatoes added to th is mild
coconu t curry made w ith fresh herbs and sp ices.
8.00
SAMBAL TERONG
Spicy Fried Eggplant
Eggplants are cut and fried w ith ou r s pecia l sambal
made of chilies, on ion s, d ried prawns an d b ela chan .
7.00
8.00
FOLER CEBOLA CUNG TAUKWA
Fried Spring Onions with Bean Curd
Strips of fried bea n curd are stir fried with a p as te of
blended onions, ga rlic, g inger a nd s alted soya bea ns.
Spring on ion s a re add ed to ta s te.
7.00
FRIED BEAN SPROUT
SAMBAL NANAS CUNG PIPINEO
Pineapple and Cucumber Sambal
Bean sp rou t is stir- fried with g arlic and sa lted
mackerel fis h. Topped with strips of chives and
carrots.
A refresh ing sa la d, made w ith pin eapp le, cu cumber,
onions and ch ilies, d ressed with ou r s igna ture
sambal.
9.00
6.00
A hint of spiciness
Medium hot
Get ready your cold drink!
DESSERTS
SUGEE CAKE
BANANA FRITTERS
Truly Eurasian, th is cake is homemade, with b utter,
almond s an d s emolina flou r. L aced with marzipan
and laced w ith fond an t icing .
Fried ba nana s a re served w ith our own mix of gu la
melaka sa uce.
8.80
5.00
PULUT HITAM
SAGO GULA MELAKA
Sago pea rls a re m ixed with coconu t milk, gu la melaka
and s erved with sha ved ice.
3.80
Bla ck glu tin ous rice is bo iled with coconut milk a nd
rock sugar
3.80
ICED CHENDOL
GRASS JELLY WITH SEA COCONUT
An all-time favorite, ch end ol, kid ney b eans, attap
chee an d gra ss j elly served w ith sha ved ice.
Cubes of gras s j elly mixed with sea coconu t an d
served with shaved ice .
3.80
3.80
BUBUR TERIGU
White wheat is boiled w ith rock suga r, g ula melaka
and fresh cocon ut milk
CAKES
Cake of the Day
3.80
6.00
RICH CHOCOLATE CAKE WITH
VANILLA ICE CREAM
Rich, da rk an d moist ch ocola te ca ke w ith va nilla ice
cream on th e s id e – An a ll- tim e irres istib le class ic!
6.00
A hint of spiciness
Medium hot
Get ready your cold drink!
BEVERAGE
SOFT DRINKS
Coke
Coke Zero
Sprite
Iced Lemon Tea
3.00
3.00
3.00
3.00
Orange
Orange + Carrot
Pineapple
Apple
Watermelon Lemonade
Water + Cucumber
4.50
5.00
4.50
4.50
4.50
5.00
JUICES
3.50
3.50
3.50
HOT DRINKS
Coffee
Tea
Espresso
Hot Chocolate
3.50
3.50
4.00
4.00
CIDERS
Brothers Original
Brothers Toffee Apple
Brothers Wild Berry
Brothers Strawberry
Bittersweet Apple
14.00
14.00
14.00
14.00
14.00
SPARKLING WINE
Chandon
Brut Classic
WINES
Pure Blonde Draft
Casa Santos Lima Portuga
(Tinto / Branco)
Half Pint
Jug
Tower
5.50
25.00
70.00
100.00
Tiger
Heineken
Guinness Stout
Erdinger
Erdinger Dunkel
7.00
8.00
9.00
14.00
14.00
PREMIUM LIQUOR
Gold Label (Btl)
Black Label (Btl)
Absolut Vodka (Btl)
Glass
170.00
140.00
120.00
12.00
HOUSE POUR
Jack Daniels (btl)
Sauza Tequila (btl)
Glass
Glass
Bottle
15.00
50.00
Casal Garcia Vinho Verde
Bottled Beers
FRESHLY SQUEEZED
JUICES
Cranberry
Lime Juice
Fruit Punch
BEERS
120.00
120.00
10.00
Glass
Bottle
14.00
50.00
Marquês dos Vales Selecta
(Tinto / Branco)
60.00
Quinta de Porrais
(Tinto / Branco)
60.00
Esporão Reserva
Tinto
Branco
70.00
Vinho Periquita Tinto
80.00
80.00
Quinta da Aveleda Vinho
Verde
80.00
EURASIAN SPECIALS
PRE-ORDERS ONLY
Here at
, we want you to have the best dining experience. If you have a
favorite dish you would like us to prepare which is not on the menu, drop us a line
and we can talk further to fix you that experience!
Pre-order(s) to be made 2 days in advance prior to your dinner. Call us at 6348 0327 for your orders!
Roasted Leg of Lamb
$160++
Serves 15
Eurasian Longevity Noodles
$48++
Serves 12
Roasted Chicken
$50++
Serves 6 – 8
Pork Knuckles
Serves 3 – 4
$48++