eat
banquet
for the entire table to order -
$75 or $95 per head - we build your appetite with a
series of street food starters before a shared feast of five dishes overwhelms the table. the meal finishes with a
small cleansing dessert. please allow approximately two hours - we will happily accommodate your allergy &
dietary needs in your banquet or a la carte dinner.
street food
$
taro chips with chilli salt
6
soy roasted cashews
6
ma hor (palm sugar cooked prawn, pork, chicken & peanuts, served on fresh pineapple) 5 ea.
freshly shucked oyster with fresh green chilli & lime
4 ea.
traditional thai fishcake with house made sweet chilli sauce
5 ea.
salt & pepper silken tofu with smoked eggplant and pomelo (2 pieces) 10
pork, garlic chive & sweet potato dumpling with chilli jam
6 ea.
chicken, corn & garlic chive spring roll with chilli tamarind sauce
6 ea.
betel leaf, tea smoked scallop, fresh coconut, peanuts & fried shallots 6 ea.
crispy soft shell crab with house made sriracha sauce & fresh lime
8 ea.
rice courses
tom yum style fish curry with snake beans & snowpea shoots
32
massaman curry of slow cooked lamb shoulder, kipfler potato & peanut 34
dry red curry of sher wagyu ox tail with snake beans & fried basil
32
yellow curry of pumpkin with soybeans & baby corn
30
stir fried pork, house made egg noodles, chinese broccoli & red chilli
30
wok fried rice noodles with cauliflower, black beans & garlic shoots
30
coconut braised sher wagyu beef shin with pickled cucumber
32
salted ocean trout coconut lon with green mango & raw vegetables
32
soy roasted duck salad with watermelon, ginger & fresh mint
32
whole cooked baby snapper with roast eschallots & salted pineapple market price
son in law eggs
5 ea.
green papaya salad
10
prik nahm pla (chilli fish water)
1.5
dessert
baked passionfruit custard, black sticky rice and poached pineapple
house made ice cream & sorbets
coconut jelly with poached jackfruit, peanut wafer & agar agar
chocolate & pandanus dumplings with melon & salted coconut cream
21/11/14 menu 288
www.easytiger.co [email protected] 03 9417 2373
tues–sun 6-late sunday night is chef menu night
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