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PHOTOS | STORIES | DESIGN TIPS | NEW PRODUCTS & APPLIANCES
Fantastic
KITCHENS
Indianapolis
Fall 2008 • $5
See 150 Fantastic Kitchens Online… Right Now!
Introducing the All New
XXL UltraCare™ Dishwasher
With the world’s largest loading height and a unique new flexible four level rack system with up to 7 baskets,
ASKO’s new generation XXL dishwasher enables you to wash larger loads and more place settings than ever
before. Compared to a standard dishwasher you can load up to 40% more dishes!
Largest Loading Height
ASKO’s XXL dishwasher has the world’s largest total height. It can also
fit larger plates and larger pots and pans together with taller kitchen
utensils in general.
Low Noise Level
An ASKO dishwasher hardly makes a sound when it’s running.Therefore
we have added a buzzer so that you can hear when it’s finished.
Turbo Fan Drying
ASKO’s fan-dry system gets the load completely dry. After the final rinse,
the moist air in the dishwasher is mixed with dry air from outside, and
the machine dries completely.
Flexible Four Level Rack System
A unique new flexible and easy to use rack system with up to 7 different
baskets. Features include:
• Useful top knife rack
• Upper rack allows for five rows of glasses. It is also height adjustable
(1.5”) making it possible to provide more space.
• New middle rack divides into two removable baskets: one for larger
utensils, and one for bowls and cups.
• Lower rack allows for multiple options with foldable divisible tine
rows and two cutlery baskets.
Practical andTime Saving
Multiple setting options for the way you live:
• Time Program allows you to set the length of the wash, then the
dishwasher determines the best possible wash for that allotted time.
• Quick Wash, perfect for lightly soiled items.
• With Auto Wash, the dishwasher detects how soiled the dishes are
and adjusts time, water consumption and temperature accordingly.
10 Spray Zones, 3 Power Zones
ASKO’s spray system consists of up to 10 highly effective spray zones
which ensure a totally clean wash.Two power zones are located in the
lower rack making the washing-up performance perfect - even for the
dirtiest pots and pans. A third power zone concentrates directly on your
cutlery.
TopTouch Control
Our top of the line panels have a new modern user interface with touch
controls and LCD display. The interface is placed on the top of the
dishwasher. It’s easy to use and easy to clean.
For more information, please click on www.askousa.com, visit the dealers
listed on page 4 in this issue, or visit www.JohnTisdelFineAppliances.com.
ABOUT THE COVER: Homeowner Michelle with sons Billy, Tommy and baby Matthew. Story starts on page 14.
Hot & Cold
The Basics in Appliances
Still Your Best Bet
What if your refrigerator gave today’s weather report each time you opened
the door? Or, your range printed directions to the nearest movie theater?
Innovative? Yes. Smart. No.
Technology for the sake of technology isn’t always a good thing. Just like
bigger isn’t always better. More than anything, you want your refrigerator
to keep your food and beverages at the right temperature, and to keep them
fresh for as long as possible. You want your oven to provide a great cooking
experience and food that tastes good. You want both to look great in your
kitchen – to look as if they fit within the lifestyle you have chosen.
I have been the midwest / midsouth distributor for Sub-Zero appliances
for nearly 25 years, and for Wolf appliances the last seven. During that time the company has been as
innovative as much as anybody. But the innovation has been to make what is, even better. For
example, the new line of Sub-Zero’s now being introduced won’t look all that much different to the
average consumer than they ever have. But inside, behind the interior shell, is a new air filter that
kills bacteria and eliminates gases that deteriorate fresh fruits and vegetables. A water purification
filter has been added so that the water you get from the dispenser is as fresh as water can be. And
now the crisper and deli drawers are two to three degrees cooler than the rest of the refrigerator – at
precisely the right temperature these foods like best.
While it seems like I’ve heard it a million times, I am still amazed at how many people – when
talking about refrigeration – call out Sub-Zero by name, and now Wolf as well. And even more
interesting, how many owners say words that are nearly 100% identical to our marketing themes:
Sub-Zero keeps fresh foods, fresher longer. It is because they see it. If 10 days after buying a fresh
head of lettuce it still looks fresh in the crisper drawer, then seeing is believing.
How much should the best in kitchen appliances cost? More than ever, you do get what you pay for.
But, interestingly, the cost of a Sub-Zero / Wolf / ASKO kitchen is not very distant from other
competitors top-line brands.
Whether you are building a new home, or remodeling your existing kitchen, you can now purchase
one of our appliance packages for around $15,000. For details, please see the list of dealers in this
issue of Fantastic Kitchens magazine.
If you happen to be in the Cincinnati marketplace, please plan to visit our
manufacturer showroom. Here we display every Sub-Zero, Wolf, ASKO, Faber and
Scotsman appliance made. We are proud to show it off, and to answer your
questions – with absolutely no obligation.
Thank you for letting us share your time. It is appreciated.
John Tisdel
President, John Tisdel Fine Appliances
Fantastic
KITCHENS
is published by John Tisdel Fine Appliances,
Cincinnati, Ohio
John Tisdel is the authorized Sub-Zero, Wolf,
ASKO and KWC appliance distributor in Ohio,
Indiana, Kentucky, Tennessee, western
Pennsylvania and West Virginia.
•
To Visit One of Our National Showrooms:
Cincinnati
7177 Central Parke Blvd.
Cincinnati, Ohio 45040
Tel. 513-339-0990
Pittsburgh
700 Bursca Dr., Suite 706
Bridgeville, Pennsylvania 15017
Tel. 412-220-9441
Please visit www.TisdelFineAppliances.com
•
Fantastic Kitchens Magazine is produced by
Maverick Productions, Cincinnati, Ohio. Tel.
513-708-3849
Designed by Ginger Goetz,
RVGP Photo+Graphics, Inc.
Photos, unless noted otherwise, are by
Craig Thompson Photography.
•
NEED IDEAS?
Fantastic Kitchens Fall 2008
3
Where to See, Touch, Use, Buy:
CLARK APPLIANCE
65
431
SOUTHSIDE
8251 US 31 South
Indianapolis, IN 46227
(317) 885-0646
———
CASTLETON
LIVING KITCHEN SHOWROOM
5415 E. 82nd St.
(corner of 82nd & Allisonville)
Indianapolis, IN 46250
(317) 863-0542
865
69
31
421
74
465
70
———
CARMEL
OUTLET STORE
9840 North Michigan Rd.
Carmel, IN 46032
(317) 871-0114
INDIANAPOLIS
40
36
40
70
74
65
465
465
70
31
NEED IDEAS?
Need more Info? www.TisdelFineAppliances.com
4
Fantastic Kitchens Fall 2008
Carmel
Fantastic
KITCHENS
“Right Size” Kitchen
Perfect for “Big” Entertaining
Story by Anne Keeling • Photography by Bookwalter Photography
Fantastic Kitchens Fall 2008
5
fantastic
facts
Homeowners
Cindy and Jeff Stellhorn
Family
Kyle and Jessica, both at college
New home completed
December 2006
Priorities for our New Kitchen
“We’re enthusiastic cooks and big entertainers so any kitchen of ours is a busy
place. In our old kitchen we were always saying things like ‘get out of the way!’
Building a new home meant that we could work with a kitchen designer and
consider every detail to make sure it would work perfectly. We knew we
absolutely had to have Sub-Zero.”
Best Kitchen Buy
“Sounds strange but for me it’s the sink. It’s my favorite part of the whole
kitchen. It’s custom made from copper and the lip protrudes beyond the base
so that it’s very easy to use. It’s absolutely indestructible. I’m thrilled with it.”
Intimate Dinners or lots of People?
“Lots of people. We do an extensive amount of entertaining with large groups,
often forty or so for sit down dinner. We actually tell people that we didn’t
‘downsize’, we ‘right-sized’ as we built a home for the way we like to live! When
I entertain I always try a new recipe.”
Cook?
“Extensively! As the children have grown I do it less on a daily basis but
whenever our families get together it’s here they congregate. And I’m always
cooking to entertain or fund-raise.”
Favorite Cook Book
“I have over 250 cookbooks! I really like Charlie Trotter’s books. I travel
extensively and always try and pick up a Junior League or local group’s
cookbook. You can find some great regional recipes that way.”
Designer’s Thoughts
“The large stucco hood above the Wolf range is an eyecatching feature in this kitchen with its built-in
apothecary drawers and ironwork detail. It’s just one
example of the large selection of design elements,
textures, colors and materials used in here.” – Kristin
Okeley, Kitchens by Design
Who Did It?
Kitchen Designer: Kristin Okeley, Kitchens by Design •
Cabinetry: Custom stained and glazed knotty alder wood, custom green
painted and distressed marble wood island by Custom Cupboards supplied by
Kitchens By Design • Countertops: Rojo Alicante Marble and Verde Meadow
Granite on the island all supplied by Santarosa Mosaic and Tile through
Kitchens by Design • Wood Block: Spekva • Sink: Custom copper sink by
Circle City Copperworks • Major Appliances: Sub-Zero 48” side-by-side
refrigerator/freezer with ice and water in the door and custom wood panel.
Wolf 60” dual fuel pro range with six burners and French top. Wolf 30” L
Series framed double wall ovens. Two ASKO fully integrated dishwashers.
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Fantastic Kitchens Fall 2008
Specific Zones
FROM PAGE 5: THE APPLIANCES ARE POSITIONED IN A WAY THAT ALLOWS FOR MULTIPLE PEOPLE TO WORK IN
this kitchen with ease. There are many specific zones including food storage, clean-up, dish storage, preparation, cooking
and entertainment zones. Each space can function independently, with enough dedicated counter and storage space for
each task.
Functional and Durable
[LEFT] “I’M GOING TO BE BURIED IN MY SUB-ZERO!” SAYS HOMEOWNER CINDY STELLHORN WHO INTEGRATED
her refrigerator/freezer into her cabinetry with wooden overlay panels. “It’s exactly as it promotes itself; functional,
durable and consistent. I can always count on it.” In the corner, angled to the large window is a custom-made double
copper sink.
User Friendly
[ABOVE RIGHT] “I HAD A VIKING RANGE BEFORE BUT THIS WOLF RANGE IS MUCH MORE USER FRIENDLY,” SAYS
homeowner Cindy Stellhorn. “Its functionality is amazing. I really like the French cooktop, and the convection element
is excellent. My family now even likes the cookies I make thanks to the great ovens!”
TO SEE MORE OF THIS KITCHEN,
AND 150 OTHERS, GO TO
Fantastic Kitchens Fall 2008
7
Indianapolis
Fantastic
KITCHENS
Daughter Says this Kitchen
is Fantastic!
Story by Anne Keeling • Photography by Bookwalter Photography
8
Fantastic Kitchens Fall 2008
Contemporary Style
[ABOVE] THE TWO ISLANDS ARE ANGLED INTO THE ROOM MAXIMIZING FLOW AND EMPHASIZING THE
contemporary style. “The prep island is my adored spot in the kitchen,” says homeowner Bonnie Ross who loves the way
it helps her to feel a part of the room and still be accessible to her cooking space.
Multiple Work Zones
[LEFT] THERE ARE MULTIPLE WORK ZONES IN THE KITCHEN WHICH IS PERFECT FOR THE WAY HOMEOWNER
Bonnie and David Ross like to enjoy time with family and friends.
Continues on next page Fantastic Kitchens Fall 2008
9
TO SEE MORE OF THIS KITCHEN,
AND 150 OTHERS, GO TO
[TOP LEFT] THE PREP ISLAND FEATURES AN IROKO WOOD CUTTING BOARD TOP
and large prep sink for convenience. The second island has a Red Dragon granite
countertop with raised marble bar. The combination of rich colors, textures and natural
materials is dramatic.
[LEFT] WOLF DOUBLE WALL OVENS AND A SUB-ZERO REFRIGERATOR ARE
positioned alongside the main prep island. This creates a highly efficient main work zone
yet still allowing full accessibility for others without getting in the cook’s way. Bonnie
Ross is delighted with her Sub-Zero: “It works great with a design that’s easy to clean and
keep food organized. It’s a Sub-Zero so of course it’s an awesome refrigerator!”
[RIGHT] “THE WOLF RANGETOP IS A KNOCKOUT LOOK!” SAYS HOMEOWNER
Bonnie Ross. The combination of stainless steel cooktop and hood with white subway tile
backsplash creates a cooking unit that reflects the same clean lines and contemporary feel
as the rest of the kitchen.
10
Fantastic Kitchens Fall 2008
fantastic
facts
Homeowners
Bonnie and David Ross
Family
3 adult children and 2 grandchildren
Pets
Millie the cat, Zoe a chocolate Labrador and Lucy an English Bulldog
New Kitchen Completed
January 2007
Our Priorities for our New Kitchen
“We wanted a very clean, contemporary kitchen with good functionality and work
flow, plenty of storage and high quality appliances.”
What our Family Thinks
“Everyone has great comments. Our youngest daughter is a recent graduate of The
Culinary Institute of America and now a cook at Primo restaurant in Maine. She
was an enthusiastic part of the kitchen planning. When she’s home she is a whiz
in the kitchen utilizing all aspects. She really loves it all especially the professional
grade appliances.”
Entertaining – How we do it
“We love to have friends over for casual dining. The emphasis is on good
conversation and delicious food.”
How we Unwind
“We like trying out new recipes. Almost every weekend we select a new recipe that
looks appealing and we prepare it together. All time favorite cookbook author?
Deborah Madison.”
Best Buy for the Kitchen
“The Wolf rangetop. It is an awesome cooktop that is so responsive and relatively
easy to keep clean.”
Favorite Restaurant?
“We have two local restaurants that we love, both independently owned: Oakley’s
Bistro and Sakura which is authentic Japanese.”
Most Fun we’ve had in our Kitchen?
“Christmas with our family. Every year, instead of exchanging gifts with each other
we all make an ethnic themed meal together. Last year we had a Mexican
Christmas theme and the year before that, Moroccan. We each research recipes
and plan and prepare the meal all together. Our Mexican Christmas was enjoyed
here in our new kitchen. It was such a lovely, memorable time.”
Designer’s Thoughts
“This is a good example of a clean, contemporary, functional
kitchen that will stand the test of time. The color palette
emphasizes earth, water and fire and creates a fresh, cool feeling.
The high contrast between cabinetry and walls is very eyecatching.” – Kristin Okeley, Kitchens by Design
Who Did It?
Kitchen Designer: Kristin Okeley, Kitchens by Design • Cabinetry: Custom
stained cherry wood grain laminate by Downsview Kitchens • Countertops: Red
Dragon Granite and Vitoria Reggia Marble supplied by Santarosa Mosaic and Tile
through Kitchens by Design, Iroko wood on island from Monty Archer through
Kitchens by Design • Cabinetry hardware: Stainless steel handles by BeckerBeschlage • Lighting: Flos • Major Appliances: Sub-Zero 42” side-by-side
refrigerator/freezer with stainless finish. Wolf 36” pro rangetop with four burners
and a griddle. Wolf 30” L-Series framed double wall ovens. Wolf traditional wall
mount hood.
Fantastic Kitchens Fall 2008
11
Carmel
Fantastic
KITCHENS
14
Fantastic Kitchens Fall 2008
Character and Warmth
THE BLEND OF CONTRASTING WOOD FINISHES HAS
helped to break up this large expanse of space and has given
the kitchen an old-style furniture feel. “There’s massive
character and warmth in here thanks to the fact that it’s
not uniform cabinetry,” says homeowner Tom.
[RIGHT] HOMEOWNER MICHELLE WITH SONS BILLY,
Tommy and baby Matthew.
Hood Inspires,
Appliances Deliver, Boys Enjoy.
What More
Can You Ask For?
Story by Anne Keeling • Photography by Craig Thompson
Continues on next page Fantastic Kitchens Fall 2008
15
Homeowners
Michelle and Tom
Family
Four boys: Billy, 6, Tommy, 4, Jackson, 2 and Matthew
born at Easter.
Pets
A Boxer dog named Spicy and two cats: Ziggy and
Sabrina.
New Kitchen Completed
January 2007
Our Priorities for the Kitchen
“Functionality, warmth and an old world feel.”
Favorite Family Time in the Kitchen
“Our family’s Holiday tradition which is baking coffee
cakes on Christmas Eve and delivering them to our
friends. I’ve done it every year since I was a boy. I’m
teaching my boys to do the same thing. My parents join
us here so that we can all help together; it’s a great
family time. The two Wolf ovens are really useful.”
Intimate Dinners or Lots of People?
“Lots of people; usually family get-togethers.”
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Fantastic Kitchens Fall 2008
Favorite Coffee
“Jamaican Blue Mountain. We have an
espresso machine. It pulls out on a drawer
in the buffet. It’s great!”
Favorite Furniture Store
“International Furniture Imports in
Indianapolis – great French country pieces
imported from Europe.”
Best Party to Date
“We moved in on a Wednesday in mid January. The
following Sunday it was Super Bowl – the Colts versus
the Bears. We had unpacked boxes all around the house
but it didn’t matter. Everyone was here. We won! It was
a great start to our new home.”
What we Like about our Wolf and Sub-Zero
Appliances
“They are both such an asset to the value of the home.
The best thing about the Sub-Zero is its expanse. It’s set
up so that it’s easy to find anything and easy to keep
everything organized. The best thing about the Wolf is
its size and the two ovens. They are very accurate for
baking.”
Designer’s Thoughts
“The mix of finishes and separate areas for
work, storage and display make this kitchen
special. The most eye-catching feature is the
custom hood. It is a feature unique to this
kitchen. The built-in pantry and Sub-Zero
refrigerator/freezer, and the large island work
surface are good practical features.” – Kristen
Okeley, Kitchens by Design.
Who Did It?
Kitchen Designer: Kristen Okeley, Kitchens by Design
Cabinetry: Custom stained and glazed knotty alder
wood and custom painted and distressed knotty
alder wood on the island, buffet and hutch by Custom
Cupboards • Ventilation Hood: Architectural salvage
piece sourced by Kitchens by Design • Countertops:
Delacatus Gold granite by Santarossa • Glass
chandelier: Fine Art Company • Major Appliances:
Two Sub-Zero 30” Combination refrigerator and freezer
with custom wood panels. Wolf 48” dual fuel with six
burners and a griddle. Wolf custom hood insert.
fantastic
facts
A Great Look
[OPPOSITE LEFT] “WE LOVE HOW WELL THE TWO
Sub-Zeros have combined into this one piece of
furniture. Adding the wood panels has given it a great
look,” says homeowner Tom.
Rustic Feel
[RIGHT] THE WOLF RANGE WORKS WELL WITHIN
the rustic French country farmhouse feel of this
kitchen. The ventilation hood is made from an
architectural salvaged door facia from pre-war
downtown Manhattan. The hood became the
inspiration for the feel of the whole kitchen.
Amazing Focal Point
[BOTTOM] “THERE ARE LOTS OF THINGS THAT
make this kitchen special for us,” says homeowner
Tom. “We love the island because all the kids can fit
around to talk, eat and share. We love the great
appliances; they make a real difference to our every
day meal preparation. And we love our range hood.
It’s made the range an amazing focal point.”
TO SEE MORE OF THIS KITCHEN,
AND 150 OTHERS, GO TO
Fantastic Kitchens Fall 2008
17
Fantastic
KITCHENS
Accessible and Convenient
[ABOVE] A WOLF MICROWAVE IS DISCRETELY INTEGRATED INTO THE ISLAND AS ARE THE SUB-ZERO
refrigerator drawers thanks to their stained maple wood overlay panels which blend them into the rest of the island
cabinetry. “The built-in refrigerator and freezer drawers are right where they need to be for accessibility and
convenience,” says homeowner Elisabeth.
Striking Organic Feel
[RIGHT] ONE SINGLE, EXTRA THICK PIECE OF MARBLE WHICH WAS DISTRESSED WITH AN ACID SOLUTION
fits the entire stretch of the island. “The distressing has exposed some of the more cream-colored veining,” says
homeowner Elisabeth. “It’s very striking and has enhanced the organic feel of the marble.”
Continues on next page 18
Fantastic Kitchens Fall 2008
Fort Wayne
Stone Sets
the Tone
Story by Anne Keeling • Photography by Craig Thompson
Fantastic Kitchens Fall 2008
19
fantastic facts
Homeowners
Elisabeth and her husband
Family
Six children: Thomas, Matthew, Amanda, Andrew, Ethan and Jonathan, ages
between 8 and 25.
New Home Completed
November 2007 after 3 years planning and 2 ½ years building!
Our Priorities for the Kitchen
“We wanted a large island that would allow several people to work together. We also
wanted a hearth-like hood above the stove, like you see in Europe. We wanted a
sense of warmth and a lot of classic elements as well as natural stone and varying
colors and cabinetry. We knew what we wanted!”
What I like about my Wolf Rangetop
“It looks impeccable and integrates beautifully with the cabinetry. There are loads
of burners and they accommodate all our large pasta pans. It sautés perfectly and
I especially like the low simmer feature.”
Favorite Family Time?
“Definitely in the evening when everyone’s back home. This can range any time
from 6 pm to 10 pm. Thankfully we’re very good at prioritizing dinner, whatever
time that may be. Family meal times are a wonderful time to get together.”
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Fantastic Kitchens Fall 2008
One Hour, My Kitchen, Dream Guest . . . Who would it be?
“Well there are two: Nigella Lawson and Giada De Laurentiis. They both strike me
as women who have tons of fun with food. The two of them together would be
amazing. I’d serve fresh pasta and we’d do lots of talking.”
Designer’s Thoughts
“There was big emphasis on the family for this kitchen. Elisabeth
first saw a picture of the cast stone hood in a magazine and knew
that was what she wanted. We worked the style of the whole kitchen
from there. That influenced the finishes, color and old world Tuscan
theme.” – Elizabeth Habben, Dutch Made, Inc.
Who Did It?
Kitchen Designer: Elizabeth Habben, Dutch Made, Inc. • Cabinetry: Custom
painted and glazed maple wood and stained and glazed maple wood on the island
from Dutch Made, Inc. • Countertops: Italian Cream marble and granite supplied
by Dutch Made, Inc. • Cast stone chimney trim: Stone Age Designs • Major
Appliances: Sub-Zero 27” all refrigerator with custom wood panel. Sub-Zero 27”
all freezer with custom wood panel. Sub-Zero 27” undercounter refrigerator drawer
unit with custom wood panels. Sub-Zero 27” undercounter refrigerator and freezer
drawer unit with custom wood panel. Wolf 48” pro range top with six burners and
a grill. Wolf 30” L-Series double wall oven. Wolf 30” warming drawer with custom
wood panel. Wolf 24” microwave. Wolf custom chimney hood insert. ASKO 24”
fully integrated tall tank dishwasher.
[AT LEFT] HOMEOWNER ELISABETH.
[OPPOSITE PAGE, LEFT] HOMEOWNER ELISABETH SAYS THE MASSIVE HOOD WITH
its cast stone trim always catches the attention of visitors. There are frequent comments
about her Wolf rangetop too. “Because it’s unique and looks so good it always raises
interest,” she says. The backsplash is tumbled limestone.
[OPPOSITE PAGE, RIGHT] THE BEAUTIFUL CUSTOM SUB-ZERO ARMOIRE HAS STACKED
crown moulding and side flanking to give the appearance of an individual furniture piece.
The armoire contains a Sub-Zero 27-inch all refrigerator next to a Sub-Zero 27-inch all
freezer. “Although I’ve had a Sub-Zero before, I’ve never had one with separate drawers,”
says homeowner Elisabeth. “They are excellent for keeping my fruit and vegetables
organized. The drawers have their own temperature settings which is perfect for storing
fruit and tender lettuce. I also love the good shelving and good lighting of the whole unit.”
Opposite the Sub-Zero armoire is a Vermont walnut butcher’s block, set lower than the
main island to a perfect chopping height.
[RIGHT]“I FIND HAVING THE TWO WOLF OVENS IS SO HELPFUL,” SAYS HOMEOWNER
Elisabeth. “They cope with all my demands and are very user-friendly. They’ve integrated
beautifully. I really like the way the control panel closes.” Below is an integrated Wolf
warming drawer.
[BELOW, RIGHT] DETAILS SUCH AS THE ROUNDED POSTS GIVE DISTINCTIVE
character to the cabinetry. A strip of dark wood under the apron sink was added to give
an authentic look. The fully integrated ASKO dishwasher is in constant action.
TO SEE MORE OF THIS KITCHEN,
AND 150 OTHERS, GO TO
Fantastic Kitchens Fall 2008
21
F R ES H N E S S A B OV E ALL
CRISPER CRISPER
AIR PURIFICATION
PURER PURIFICATION
Sub-Zero Introduces All New Built-In Series
The art of kitchen design meets the science of food preservation in the new Sub-Zero built-in series.
Beneath a refined exterior, advanced technologies work together to create something more than just a
refrigerator. It is a comprehensive food preservation system, guarding the freshness and
wholesomeness of food and water like nothing before.
To Find Out More: SubZeroFresh.com
U.S. POSTAGE
PAID
Cincinnati, OH
Permit No. 2922
PRESORTED STANDARD