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PHOTOS | STORIES | DESIGN TIPS | NEW PRODUCTS & APPLIANCES
Fantastic
KITCHENS
Columbus
Fall 2008 • $5
See 150 Fantastic Kitchens Online… Right Now!
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Our experience and attention to detail has enabled us to earn the trust of thousands of families over the last 50 years. We work
hard to cater to both the homeowner and contractor communities with the support and convenience of both our Westerville
and Upper Arlington showrooms. You can also visit us online at www.jaecompany.com.
Our goal is to create your ideal living space. Your dreams enhanced by the finest selection of cabinetry, appliances, countertop
materials, and expert design can become reality. We strive to accommodate any budget from economical to custom.
WESTERVILLE
6295 Maxtown Road • Westerville, Ohio 43082
P 614-324-5231 / F 614-324-5232
UPPER ARLINGTON
www.jaecompany.com
VISIT O
UPPER ARUR NEW
LINGTO
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LOCATI
ON
1745 W. Lane Ave. • Columbus, Ohio 43221
P 614-294-4941 / F 614-294-6978
Creating Kitchens, Baths, & Unique Living Spaces Since 1951
ABOUT THE COVER: Homeowners Barry and Ellen Edelman. Story starts on page 5.
Hot & Cold
The Basics in Appliances
Still Your Best Bet
What if your refrigerator gave today’s weather report each time you opened
the door? Or, your range printed directions to the nearest movie theater?
Innovative? Yes. Smart. No.
Technology for the sake of technology isn’t always a good thing. Just like
bigger isn’t always better. More than anything, you want your refrigerator
to keep your food and beverages at the right temperature, and to keep them
fresh for as long as possible. You want your oven to provide a great cooking
experience and food that tastes good. You want both to look great in your
kitchen – to look as if they fit within the lifestyle you have chosen.
I have been the midwest / midsouth distributor for Sub-Zero appliances
for nearly 25 years, and for Wolf appliances the last seven. During that time the company has been as
innovative as much as anybody. But the innovation has been to make what is, even better. For
example, the new line of Sub-Zero’s now being introduced won’t look all that much different to the
average consumer than they ever have. But inside, behind the interior shell, is a new air filter that
kills bacteria and eliminates gases that deteriorate fresh fruits and vegetables. A water purification
filter has been added so that the water you get from the dispenser is as fresh as water can be. And
now the crisper and deli drawers are two to three degrees cooler than the rest of the refrigerator – at
precisely the right temperature these foods like best.
While it seems like I’ve heard it a million times, I am still amazed at how many people – when
talking about refrigeration – call out Sub-Zero by name, and now Wolf as well. And even more
interesting, how many owners say words that are nearly 100% identical to our marketing themes:
Sub-Zero keeps fresh foods, fresher longer. It is because they see it. If 10 days after buying a fresh
head of lettuce it still looks fresh in the crisper drawer, then seeing is believing.
How much should the best in kitchen appliances cost? More than ever, you do get what you pay for.
But, interestingly, the cost of a Sub-Zero / Wolf / ASKO kitchen is not very distant from other
competitors top-line brands.
Whether you are building a new home, or remodeling your existing kitchen, you can now purchase
one of our appliance packages for around $15,000. For details, please see the list of dealers in this
issue of Fantastic Kitchens magazine.
If you happen to be in the Cincinnati marketplace, please plan to visit our
manufacturer showroom. Here we display every Sub-Zero, Wolf, ASKO, Faber and
Scotsman appliance made. We are proud to show it off, and to answer your
questions – with absolutely no obligation.
Thank you for letting us share your time. It is appreciated.
John Tisdel
President, John Tisdel Fine Appliances
Fantastic
KITCHENS
is published by John Tisdel Fine Appliances,
Cincinnati, Ohio
John Tisdel is the authorized Sub-Zero, Wolf,
ASKO and KWC appliance distributor in Ohio,
Indiana, Kentucky, Tennessee, western
Pennsylvania and West Virginia.
•
To Visit One of Our National Showrooms:
Cincinnati
7177 Central Parke Blvd.
Cincinnati, Ohio 45040
Tel. 513-339-0990
Pittsburgh
700 Bursca Dr., Suite 706
Bridgeville, Pennsylvania 15017
Tel. 412-220-9441
Please visit www.TisdelFineAppliances.com
•
Fantastic Kitchens Magazine is produced by
Maverick Productions, Cincinnati, Ohio. Tel.
513-708-3849
Designed by Ginger Goetz,
RVGP Photo+Graphics, Inc.
Photos, unless noted otherwise, are by
Craig Thompson Photography.
•
NEED IDEAS?
Fantastic Kitchens Fall 2008
3
Upper Arlington
Fantastic
KITCHENS
Unique Material Mix
and Modern Top-Line Appliances
Make this Contemporary
EXTRA FANTASTIC
Story by Anne Keeling • Photography by Craig Thompson
Fantastic Kitchens Fall 2008
5
fantastic facts
Homeowners
Ellen and Barry Edelman
Family
Three children aged 20, 17 and 13
Best Kitchen Buy?
“My two ASKO dishwashers. I love to cook but I don’t
like to clean up! They clean beautifully and you can load
so much in. They’re so quiet too; you’d never know they
were washing.”
Ultramodern Home
[FROM PAGE 5] INSPIRATION HAS COME FROM
modern European influences to create a contemporary yet
classic kitchen that is not only practical and inviting but
also transitions seamlessly into the wider environment of
this 1970’s ultramodern home.
New Kitchen Completed
April 2008
Overall Cost of Kitchen
$200,000
Our Priorities for the Kitchen
“We wanted a kitchen with great flow and function
that worked well with the contemporary feel of the rest
of the house but, most of all, could be a normal, busy,
comfortable, inviting working kitchen.”
Design Inspiration?
Architect and world renowned kitchen designer, Johnny
Grey.
The Story Behind the Kitchen?
“We lost our last house to a fire. It was a total loss and
the last couple of years have been especially hectic
getting ourselves re-established. Having lived in a rental
home for a while it is so good to have our very own
space back. We’re just happy to be here, put on some
music, open some wine, try some new recipes, enjoy the
chance to cook and unwind in our own home.”
Intimate Dinners or Lots of People?
Definitely small groups of friends or family.
6
Fantastic Kitchens Fall 2008
Designer’s Thoughts
“The sleek overall design is highlighted
by the choice of unique and quite
beautiful materials including afromosia
wood from Africa for the cabinetry, teak
wood and marble from Pakistan for the
floor, hand-crafted gold-leaf tile from
Venice on the backsplash, and custommade concrete for the countertops. Each
one makes this kitchen special.” – Donna Rosenthal
Allied ASID, Bella Casa LLC
Who Did It?
Kitchen Designer: Donna Rosenthal Allied ASID, Bella
Casa LLC • Cabinets: Custom afromosia wood from
Africa created by Wilson Woodworking and Matt
Wilson • Countertops: Handmade “Mocha” concrete
supplied by Classico Tile and Marble • Flooring:
Marble and limestone supplied by Classico Tile and
Marble • Backsplash: hand-crafted gold-leaf tiles with
copper finish supplied by Classico Tile and Marble •
Lighting: Sombra Collection in old bronze iron finish
supplied by Bella Casa LLC • Faucets: All KWC •
Sinks: by Julien • Major Appliances: Sub-Zero 48”
side-by-side stainless refrigerator/freezer with ice and
water dispenser in the door. Wolf 36” gas cooktop with
five burners. Wolf 30” L-Series double wall ovens. Wolf
30” warming drawer. Faber Nova chimney style hood.
Two ASKO 24” fully integrated dishwashers.
Maximum Efficiency
{TOP LEFT] LABOR-SAVING APPLIANCES SUCH AS THE
Wolf warming drawer are carefully placed for maximum
efficiency in this spacious kitchen. The striking yet highly
resilient concrete countertops don’t conflict with the
marble flooring as granite would have done.
[TOP RIGHT] TWO ASKO DISHWASHERS WORK ON
both sides of the sink to provide a highly efficient cleanup area.
Ergonomic Function
[OPPOSITE] THE LARGE SCALE AND SLEEK DESIGN OF
the Sub-Zero side-by-side refrigerator in a stainless finish
blends with the overall kitchen design as well as providing
state-of-the-art ergonomic function. “There is so much
space inside and my food definitely stays fresher,” says
homeowner Ellen Edelman.
Continues on page 8 TO SEE MORE OF THIS KITCHEN,
AND 150 OTHERS, GO TO
Fantastic Kitchens Fall 2008
7
Functionality is a Must
“WE’VE HAD THESE EXACT SAME WOLF MODELS
before,” says homeowner Ellen Edelman. “We’ve also
had the chance to work with other brand appliances but
we’re absolutely sold on Wolf. It’s the functionality.
Look is important but functionality is a must. There are
so many features that are great about Wolf products.”
8
Fantastic Kitchens Fall 2008
Find BASCO at:
4363 Lyman Drive
Hilliard, OH 43026
Tel. 614-876-8555
www.ferguson.com
Freshness Above All
Sub-Zero Introduces
all New Built-In Series
The art of kitchen design meets the science of food preservation in the new
Sub-Zero built-in series. Beneath a refined exterior, advanced technologies work
together to create something more than just a refrigerator. It is a comprehensive
food preservation system, guarding the freshness and wholesomeness of food and
water like nothing before.
Air Purification
Crisper Crisper
Purer Purification
Lots More
Our new exclusive and patented Air
Purification System continuously
scrubs odors, ethylene gas, and other
contaminants such as bacteria, mold
and viruses. Air is completely
refreshed every 20 minutes. The
system even removes odors and
gasses naturally emitted by some
foods (apples, for instance) that
cause over-ripening and hasten the
spoilage of other foods.
Thanks to the innovative redesign
of the evaporator portion of the
refrigerator, the crisper and deli
drawers form a special lowtemperature zone that stays two to
three degrees cooler than the rest
of the refrigerator. This enables
vegetables, fruits and meats to be
stored at precisely the temperature
these foods like best, just above
32 degrees.
Advanced Water Filtration removes
not only suspended particles but also
chemical pollutants, viruses, and
bacteria. And unlike systems that
leave water with a flat, sterile flavor,
the Sub-Zero system preserves the
refreshing, clean taste of water as
nature intended it. With our pushand-release feature, you can quickly
change the filter with one hand.
■ Freshness Cards that keep storage
tips and use and care information
always at hand.
SubZeroFresh.com
■ The Redesigned Control Panel that
puts more information and greater
control at your fingertips with
touch-sensing technology.
■ A new “max ice” command
produces 40% more ice for a party.
■ A Flip-Up Grille provides easy
access for quick routine
maintenance. Vacuum out the
condenser or change the water
filter with ease.
■ Door Shelves adjust at one-inch
increments for increased customization. The new design creates
more usable interior space too.
■ Advanced Hinges are lower profile
than before, creating a new cabinet
customization option: flush inset
for a more integrated look.
10
Fantastic Kitchens Fall 2008
Powell
Fantastic
KITCHENS
Startwitha
60”WolfRangeandthen...
Story by Anne Keeling • Photography by Craig Thompson
Fantastic Kitchens Fall 2008
11
Stained Concrete
[RIGHT] PROVIDING BALANCE TO THE MASSIVE WOLF
range is the eye-catching Habersham-style hutch opposite and
the oversized island with its single slab, stained concrete
worktop. “The concrete is practical, durable and consistently
cool making it ideal for bread and pizza preparation,” says
homeowner Larry Avesian.
[BELOW] “I’M VERY PARTIAL TO THE WOLF RANGE AND
very partial to the 60-inch size,” says homeowner and trained
chef Larry Avesian. “It’s really unbelievable what it can do. It’s
wonderful the way it cooks evenly, its versatility, all the
burners, the griddle top, the huge ovens, the char grill. I could
go on and on and on about it! For me that’s my favorite thing
about this kitchen.” The backsplash is made from individual
hand-made and painted Mexican tiles.
[BELOW, RIGHT] THE STAINED, PAINTED AND GLAZED
finish of this Habersham-style, custom-made hutch gives it a
striking, aged look. Useful chalk and cork boards line the
inside cupboard doors.
12
Fantastic Kitchens Fall 2008
fantastic
facts
Homeowners
Kim and Larry Avesian
Children
10-year-old Gabrielle
Pets
Bookie the Shih Tzu
Kitchen Renovation Completed
June 2007
Our Priorities for the Kitchen
“We wanted a kitchen large and inviting enough for everyone to join in with
the cooking. The large Wolf range was a must. It had the professional quality,
size and features that we wanted. Everything else worked from there.”
The Most Fun in the Kitchen?
“Pizza parties with our daughter and her friends. There’s room around the
island for everyone. Everybody joins in making their own. You set the ovens
to the highest temperature which is 500-degrees, then put the fan on. The
pizza stone goes in the oven to heat up. It cooks pizzas just like a pizzeria.
And you can do loads at the same time. It’s wonderful.”
Favorite Meal to Cook for Friends
Prime Rib with whipped horseradish, Caesar salad and roasted herb redskin
potatoes.
Dream Guest. Who would we Invite?
“Bobby Flay. I’d like to have a cook-off with him.”
Design Ideas. Where does our Inspiration come from?
“Looking through lots of magazines and watching HGTV.”
Designer’s Thoughts
“Larry is a culinary trained chef and a very big cook. He wanted professional
standard appliances, loads of countertop, loads of functionality. Everything
was designed around the enormous range. It was a challenge to ensure the
range didn’t overwhelm the kitchen. I think we did it.” – Connie McAlister,
D.L. Atkinson, Inc.
Who Did It?
Kitchen Designer: Connie McAlister, D. L. Atkinson, Inc. • Cabinets:
Custom stained, glazed and distressed poplar cabinetry, and black painted
poplar on the island by D. L. Atkinson Custom Cabinets & Furniture •
Lighting: Chandelier by Savoy • Backsplash: by Jan at Classico Tile • Major
Appliances: Sub-Zero 36” combination refrigerator and freezer with custom
wood panel. Wolf 60” all gas pro range with six burners, charbroiler and
griddle.
TO SEE MORE OF THIS KITCHEN,
AND 150 OTHERS, GO TO
A LARGE HONED GRANITE FARMHOUSE SINK COMBINES WITH
custom-made lattice cabinet doors below creating a rustic-looking
Continues on next page clean-up area.
Fantastic Kitchens Fall 2008
13
Blends Discreetly
INTEGRATING THE SUB-ZERO REFRIGERATOR/FREEZER
into the cabinetry by using a matching stained, glazed and
distressed overlay panel means that the appliance blends
discreetly into the overall look of the kitchen. “It gives
such a nice clean look to the kitchen,” says homeowner
Kim Avesian. “The large freezer drawers and the openness
of the refrigerator space make it very easy to access.”
14
Fantastic Kitchens Fall 2008
Where to See, Touch, Use, Buy:
71
270
161
33
161
42
Clintonville
Electric
316
270
71
70
16
670
COLUMBUS
316
6
70
317
70
COLUMBUS
Jack’s Appliance
5310 Center Street • Hilliard 43026
614-876-4515
———
Clintonville Electric
2136 Bethel Rd.• Columbus 43220
614-586-1157
JAE Company
1745 W. Lane Ave. • Columbus, OH 43221
614-294-4941
———
JAE Company
6295 Maxtown Rd. • Westerville 43082
614-324-5231
———
Builder Appliance Supply
6845 Commerce Court Dr.• Blacklick 43004
614-751-4525
Fine Lines
4099 Easton Loop West • Columbus, OH 43219
614-478-4287
———
Ferguson Bath, Kitchen & Lighting Gallery
4363 Lyman Drive • Hilliard, OH 43026
614-876-8555
———
Classic Kitchens
820A Refugee Rd. • Pickerington, OH 43147
614-552-5252
Need more Info? www.TisdelFineAppliances.com
18
Fantastic Kitchens Fall 2008
Fantastic
KITCHENS
Greenfield
Dream Space
for Maximum Daily Demands
Story by Anne Keeling • Photography by Craig Thompson
Fantastic Kitchens Fall 2008
19
fantastic
facts
Homeowners
Karen and Nick Epifano
Family
5-year-old Nicholas and newborn Luisa
Pets
Fabian our Pomeranian and two rescue cats called Tango and Salsa
New Kitchen Completed
August 2007
Our Priorities for Our Kitchen
“Plenty of room to entertain, ample storage and to function as beautifully
as it looks.”
Do we Cook?
“Every single day; three meals a day and lots of entertaining too including
all our family functions. The kitchen is always on the go.”
Most Memorable Party to Date?
“When Luisa, our daughter was born in April we had all our family over.
Not only did we have a new little one to share with them but we had a new
kitchen to show off as well! It was a wonderful day. There was plenty of
room for everyone to gather around the island and talk while the cooking
was in progress. Everyone found the kitchen warm and inviting even
though it’s a large space.”
Our Favorite Restaurant
Bravo
Our Favorite Furnishing Stores
Drexel Heritage and House of France in Cincinnati
How we Unwind
Reading together, playing board games with Nicholas, taking walks in the
evening after supper.
Designer’s Thoughts
“This really is a working kitchen; for daily life and for
entertaining. I like the way that we didn’t overfill it with
cabinetry, as a result giving it an open, fresh feel. Notice
how the walnut wood top breaks up the visual expanse of
stone.” – Mike Schroeder, The Jae Company Kitchens and
Baths
Who Did It?
Kitchen Designer: Mike Schroeder of The Jae Company Kitchens and
Baths • Cabinetry: Brookfield door in Palomino by Kitchen Craft
Cabinets • Countertops: Uba Tuba granite by Langstone and Black.
Walnut wood top by Signature Countertops • Backsplash tiles and
porcelain floor tiles: Hamilton Parker • Lighting: Horchow and
MacKenzie-Childs • Major Appliances: Sub-Zero 36” combination
refrigerator and freezer with custom wood panel. Wolf 48” dual fuel pro
range with four burners, charbroiler and griddle.
20
Fantastic Kitchens Fall 2008
Dream Kitchen
[FROM PAGE 19] “THIS IS OUR DREAM KITCHEN,” SAY
HOMEOWNERS Karen and Nick Epifano. “It’s beautiful, spacious and
very functional.” The mid-priced cabinetry was antiqued with a brush
glaze finish to give it a hand-finished, custom look allowing Karen
and Nick to splash out on other features of the kitchen such as the
walnut wood island top, copper sink and weathered bronze faucets.
[LEFT] AN EFFICIENT, COMPACT AND SELF-CONTAINED GALLEY
preparation area is supported by a 17-foot-long island, wide enough to
also provide spacious family dining. Positioning the refrigerator at
the end of the prep space allows easy access for everyone without
getting in the cooks way.
Clean and Organized
[OPPOSITE PAGE, BOTTOM RIGHT] “WE WANTED A REFRIGERATOR
that could be hidden and would match the cabinets,” says homeowner
Karen Epifano of her Sub-Zero. As a result, she says it’s a substantial
piece that doesn’t overwhelm the room. When it comes to
functionality Karen is just as happy: “I love that I can find anything in
it immediately. It’s easy to keep clean and organized.”
[BELOW] KAREN EPIFANO AND BABY LUISA
TO SEE MORE OF THIS KITCHEN,
AND 150 OTHERS, GO TO
Continues on next page Fantastic Kitchens Fall 2008
21
IN THE RESTAURANT BUSINESS HIMSELF, HOMEOWNER
Nick Epifano is used to commercial quality cooking
appliances. “This was the first time we’d had a Wolf
appliance and it met our high expectations and more,” he
says. “It looks beautiful as well and does exactly what we
want it to do.”
22
Fantastic Kitchens Fall 2008
For truly exceptional kitchens,
two names stand out.
Sub-Zero, the preservation specialist, keeps food fresher longer.
Wolf, the cooking specialist, makes great results easier to achieve.
Make that three.
Casual, Smart
No Pressure
Atmosphere
Appliances
for All Budgets
5310 Center St, Hilliard, Ohio 43026
614-876-4515 • www.jacksappliance.com
Builders, Remodelers, Developers Welcome
Frequently Asked
Questions About Sub-Zero
Question: It’s one thing to have a great looking refrigerator. But I
want it to function in the best way possible by helping me keep
foods fresher longer and reducing wastes. How does a Sub-Zero fit
my requirements?
Answer: Sub-Zero is the most recognizable high-end appliance brand in the United States. Outside, our
styles are legendary so we’ll always look best in your kitchen. Inside, we continue to deliver technology
second to none, including our top-rated refrigeration systems – one to regulate the freezer, one to regulate
the refrigerator. And in our newest models, our crisper / deli drawers keep their contents 2-3 degrees lower.
This enables vegetables, fruits and meats to be stored at precisely the temperature these foods like best, just
above 32 degrees.
Summary: A Sub-Zero keeps fresh foods fresher longer, up to twice as long as competitive products. So while other
Americans waste an average of $728 year in spoiled food – or 21 million grocery bags worth if you put it all
together, Sub-Zero owners can be happy knowing that this is one statistic they won’t be a part of.
Question: Don’t refrigerators use a lot of
energy? How can I save on energy costs?
Answer: Do what Dad always said: Keep the door closed when not using – plan, don’t browse. But for those
who don’t want to follow some of the best advice ever, and even for those who do, we advise the purchase of
a Sub-Zero. Our selections include Energy Star rated appliances, packed with the newest in energy saving
technology, insulation, and two refrigeration systems which mean the most efficient use of cold air. Even our
largest unit can operate on pennies per day, or less power than a 100-watt light bulb. Now that’s savings!
24
Fantastic Kitchens Fall 2008
The Short North
Fantastic
KITCHENS
Wine, Music & Friends
Complete this Kitchen
Story by Anne Keeling • Photography by Craig Thompson
Fantastic Kitchens Fall 2008
25
Reversed Shaker-Style
[LEFT] FRONT PANELS OVER THE SUB-ZERO REFRIGERATOR AND FREEZER
drawers feature the same reversed Shaker-style door style and carbon stainless
handles as the rest of the cabinetry. “It’s a beautiful unit and hidden so well that
it’s completely lost within the cabinets,” says the homeowner.
Homeowner
Single professional male
Favorite Restaurant
Rigsby’s in Columbus
New Home Completed
June 2007
Best Buy for the Kitchen
“The cooktop and oven! They’re such beautiful
craftsmanship. The control panel closes in on itself.
You’re hard pressed to realize there’s any oven dials at
all. I have someone who comes in and cooks; they love
it!”
Overall Cost of Kitchen
Approximately $75,000
My Priority for the Kitchen
“To make it look as little like a kitchen as possible but
still be a great kitchen to entertain regularly.”
Entertaining – How I Do It
“At least twice a month, lots of friends; any number
from a dozen up to fifty, all relaxed having a great time.
The island transforms into an excellent bar.”
Favorite Wine
Far Niente
Favorite Furniture Brand
“Donghia. I’ve bought several pieces; it’s beautiful
stuff.”
How I Like to Relax
“Laptop on the kitchen counter, glass of wine, music
on – I have a spectacular computerized sound system
where I can choose from literally thousands of CDs.”
Who Did It?
Designer: Caryn A. Badgeley, ASID, and George H.
Lowe, Alterna K B + H, LLC • Cabinetry: Custom
Berloni Cucine Cabinetry and Hardware supplied by
Alterna K B + H • Countertops: CaesarStone in
Eggshell supplied by Alterna K B + H • Flooring:
Bamboo Wenge stained • Plumbing: Kohler • Major
Appliances: Sub-Zero 36” combination refrigerator
and freezer with custom wood panels. Wolf 36” electric
infrared cooktop with five burners. Wolf 36” L-Series
single wall oven in carbon finish. ASKO 24” fully
integrated tall tank dishwasher.
Designer’s Thoughts
“Design, balance and aesthetic quality were the
homeowner’s goals for his kitchen and I think
we achieved that thanks to the beautiful Italian
cabinetry, island bar counter which is designed
to mimic a modern console table, and the
careful selection of appliances.” – Caryn
Badgeley, Alterna K B + H, LLC
fantastic facts
26
Fantastic Kitchens Fall 2008
Seamless Flow
[FROM PAGE 25] CUSTOMIZED CABINETRYWORK
continues the veneer all the way to the window,
disguising a sliding door into an adjoining library
room and creating a seamless flow.
Fully Integrated
[RIGHT] THE ASKO DISHWASHER IS FULLY
integrated into the island cabinetry. “I most
appreciate the kitchen when I’m entertaining,” says
the homeowner. “The island transforms into a great
bar. It’s definitely the central gathering point of my
home.” On the wall beyond hangs an Antique Chinese
robe purchased in Thailand.
Dramatic Contrast
[BELOW]
THE
THICK
WHITE
CAESARSTONE
countertop creates dramatic contrast to the rich darkstained veneer of the Italian Berloni cabinetry. The
floor to ceiling cabinets give a sleek, sophisticated
look and allow for additional, high-level storage
space.
TO SEE MORE OF THIS KITCHEN,
AND 150 OTHERS, GO TO
Continues on next page Fantastic Kitchens Fall 2008
27
“I WANTED SOMETHING THAT LOOKED
contemporary and both the Wolf cooktop and
oven
are
perfect
for
that,”
says
the
homeowner who admits he doesn’t cook. “I
have someone who comes in and cooks and
they love it,” he adds.
28
Fantastic Kitchens Fall 2008
INTRODUCING REFRIGERATION WITH ADVANCED
A I R PU R I FI CAT I O N
The New Built-In Series features antimicrobial air purification. It scrubs the air of odors and
gases that hasten overripening. Discover all that’s fresh at subzerofresh.com
Experience all the products from Sub-Zero, and from Sub-Zero’s kitchen
soul mate, Wolf, in inspiring kitchen settings.
See a complete list of dealers in this issue of Fantastic Kitchens.
Introducing the All New
XXL UltraCare™ Dishwasher
With the world’s largest loading height and a unique new flexible four level rack system with up to 7 baskets,
ASKO’s new generation XXL dishwasher enables you to wash larger loads and more place settings than ever
before. Compared to a standard dishwasher you can load up to 40% more dishes!
Largest Loading Height
ASKO’s XXL dishwasher has the world’s largest total height. It can also
fit larger plates and larger pots and pans together with taller kitchen
utensils in general.
Low Noise Level
An ASKO dishwasher hardly makes a sound when it’s running.Therefore
we have added a buzzer so that you can hear when it’s finished.
Turbo Fan Drying
ASKO’s fan-dry system gets the load completely dry. After the final rinse,
the moist air in the dishwasher is mixed with dry air from outside, and
the machine dries completely.
Flexible Four Level Rack System
A unique new flexible and easy to use rack system with up to 7 different
baskets. Features include:
• Useful top knife rack
• Upper rack allows for five rows of glasses. It is also height adjustable
(1.5”) making it possible to provide more space.
• New middle rack divides into two removable baskets: one for larger
utensils, and one for bowls and cups.
• Lower rack allows for multiple options with foldable divisible tine
rows and two cutlery baskets.
Practical and Time Saving
Multiple setting options for the way you live:
• Time Program allows you to set the length of the wash, then the
dishwasher determines the best possible wash for that allotted time.
• Quick Wash, perfect for lightly soiled items.
• With Auto Wash, the dishwasher detects how soiled the dishes are
and adjusts time, water consumption and temperature accordingly.
10 Spray Zones, 3 Power Zones
ASKO’s spray system consists of up to 10 highly effective spray zones
which ensure a totally clean wash. Two power zones are located in the
lower rack making the washing-up performance perfect - even for the
dirtiest pots and pans. A third power zone concentrates directly on your
cutlery.
Top Touch Control
Our top of the line panels have a new modern user interface with touch
controls and LCD display. The interface is placed on the top of the
dishwasher. It’s easy to use and easy to clean.
For more information, please click on www.askousa.com, visit the dealers
listed on page 18 in this issue, or visit www.JohnTisdelFineAppliances.com.
F R ES H N E S S A B OV E ALL
CRISPER CRISPER
AIR PURIFICATION
PURER PURIFICATION
Sub-Zero Introduces All New Built-In Series
The art of kitchen design meets the science of food preservation in the new Sub-Zero built-in series.
Beneath a refined exterior, advanced technologies work together to create something more than just a
refrigerator. It is a comprehensive food preservation system, guarding the freshness and
wholesomeness of food and water like nothing before.
To Find Out More: SubZeroFresh.com
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