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EPIC Bloody Mary $15
Ketel One Citroen with Housemade Charcuterie
Kumamoto Oyster 3
(C. Sikamea) Humboldt, California
Corpse Reviver $12
Long-Line Culch Grown by Coast Seafoods;
Buttery Honeydew Melon Finish
Nolet’s Gin, Cointreau, Lillet, Lemon Juice
& St. George Absinthe Vert
Jumbo Shrimp Cocktail 23
Lemon & Cocktail Sauce
Bay Bubbles $20
Turtle Friendly Caught in the Gulf of Mexico
A Bottle of Pol Clement Sparkling Wine
Choice of Fresh Orange Juice, Pineapple Juice
or Fresh Grapefruit Juice
Dungeness Crab Cakes 14
Hot Sauce Aioli & Summer Beans
(served on the side)
Trap Caught off the Coast of Washington
Epic Caesar Salad 12
Romaine, Levain Croutons & Parmesan
Barbary Coast Brunch Punch $44
Mount Gay “Black Barrel” Rum, Cointreau,
Pineapple, Lime Juice & Ginger Beer
Levain Bread from Acme Bakery San Francisco, California
(serves 2-6)
The EPIC Salads
Baby Kale
Cherry Tomato, Bacon, Goat Cheese & Champagne Vinaigrette 14
Butter Lettuce Salad
Add:
Apple, Hard Cooked Egg, Blue Cheese & Toasted Walnuts 14
Gulf Shrimp 15 Steak 16 Chicken 11
Bacon-Cheddar Wagyu Burger 17
Ground Fresh Daily served with Epic Burger Sauce & French Fries
Raised by Clydene Bultman on Thompson River Ranch, Marion, Montana
Seared Yellowtail Jack 19
Summer Squash, White Corn & Fried Green Tomatoes
Long Line Caught off the Coast of Baja Peninsula, California
Dungeness Crab Hash 17
Poached Ranch Eggs, Caramelized Onions & Béarnaise
Trap Caught off the Coast of Washington
French Toast 15
Blueberry Compote & Lemon Chantilly
Housemade Brioche
Lobster Roll 26
Old Bay Potato Chips
Trap Caught Off the Coast of Maine
Achiote Slow Roasted Pork 17
Black Beans, Cilantro Rice & Sunny Side Up Eggs
Naturally Raised Duroc Pork from Devil’s Gulch Ranch, Nicasio, California
Sides
Sal
Potato Hash Peppers & Onions
French Fries Sauce Béarnaise
7
7
Roasted Summer Squash Hosin Sauce
Fried Green Tomatoes Hot Sauce Aioli
7
8
A 5% surcharge will be added to all food and beverages for San Francisco employer mandates.
Vegetarian & Special Dietary requests are met with enthusiasm!
7/5/15
BRUNCH