1. food and drink
2. barbecues and grilling

TWIN EAGLES GAS GRILL
INSTALLATION, USE & CARE MANUAL
Models:
TEBQ42R with optional TEGB42SD-B Grill Base shown.
P/N: 18522R (10/13)
TEBQ30G-B
TEBQ30R-B
TEBQ36G-B
TEBQ36R-B
TEBQ42G-B
TEBQ42R-B
TEBQ54RS-B
A special message…
Congratulations on your purchase of TWIN EAGLES gas barbecue grill. In
addition to its Unique Style, Superb Performance and High Quality, this grill is built
with pride in the U.S.A. Twin Eagles is committed to making outdoor cooking
products you will be proud to own for years.
This manual gives you easy to follow instructions for installing, operating and
maintaining your TWIN EAGLES grill. We recommend reading this manual
carefully before your first use to ensure safety, proper care and operation.
Thank you and welcome!
TWIN EAGLES
_____________________________________________________________________
FOR YOUR RECORDS
Please record the following information and refer to them when contacting the
company or an authorized service agent. This information is found on the data
nameplate, located on the panel behind the control panel of the grill. Remove the drip
pan to visually access the nameplate from the front of the grill. A second label with
model number and serial number is located under the right side of the control panel.
Model #:__________________________________
Serial #: __________________________________
Date of Purchase: __________________________
Place of Purchase: __________________________
Type of Gas:
NG
LP
IMPORTANT SAFETY INFORMATION – TWIN EAGLES GAS GRILL
WARNING! Read this manual carefully and completely before using your grill to ensure proper
operation, proper installation, proper servicing and to reduce the risk of fire, burn hazard and/ or
other injury.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or fire department.
AVERTISSEMENT
S’il y a une odeur de gaz:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
4. Si l’odeur continue, évite l’appareil et
appelle tout de suite votre fournisseur de gaz
ou les pompiers.
AVERTISSEMENT
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
1. Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inflammables
dans le voisinage de l’appareil, ni de tout
autre appareil.
2. Une bouteille de propane qui n’est pas
raccordée en vue de son utilisation, ne doit
pas être entreposée dans le voisinage de cet
appareil ou de tout autre appareil.
THIS GRILL IS FOR OUTDOOR USE ONLY: CE GRIL EST POUR UTILISATION à
If stored indoors, detach and leave L.P. cylinder L’ExTéRIEUR SEULEMENT:
outdoors.
Si l’appareil est entreposé à l’interieur, enlever
les bouteilles et les laisser à l’extérieur.
BEFORE LIGHTING
1. Read instructions before lighting.
2. Open lid during lighting.
3. If ignition does not occur in 5 seconds,
turn the burner control(s) off, wait 5
minutes, and repeat the lighting
procedure.
AVANT
D’ALLUMER
L’APPAREIL
1. Lisez les instructions avant d’allumer
l’appareil.
2. Ouvrez le couvercle avant d’allumer l’appareil.
3. Si l’appareil ne s’allume pas en 5 secondes,
fermez le robinet du brûleur, attendez 5
minutes, et procédez de nouveau à l’allumage.
GENERAL SAFETY REQUIREMENTS:
1. The installation of this appliance must conform with local codes or, in the absence of local codes,
either the National Fuel Gas Code, ANZI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas
Installation Code or CAN/CGA-B149.2, Propane Installation Code.
2. This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles
and /or boats.
3. This outdoor cooking gas appliance is intended for use outdoors and shall not be used in a
building, garage or any other enclosed area.
4. Minimum clearance of 12 inches from the back and sides of the grill to adjacent
combustible construction must be maintained. This outdoor cooking gas appliance shall not
be located under overhead-unprotected combustible construction.
5. The utilization of an external electrical source requires that when installed, this outdoor cooking
gas appliance must be electrically grounded in accordance with the local codes or, in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.1. Keep any electrical supply cord, or the rotisserie motor cord and the fuel
supply hose away from any heated surfaces.
6. Keep your grill in an area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
7. DO NOT obstruct the flow of combustion and ventilation air to this appliance. Keep the
ventilation openings of the cylinder enclosure free and clear from debris.
8. Check all gas connections for leaks with soapy water solution and brush. Never use an open
flame. (Reference page 8 for leak test procedure).
9. Check flexible hoses for cuts and wear that may affect the safety before each use.
10. Never use charcoal in the grill unless using with a Twin Eagles Charcoal Tray (TECT).
11. Never use the grill in a windy area.
12. Never use the grill without the drip pan installed and push all the way to the back of the grill.
Without the drip pan, hot grease and debris could leak downward and produce a fire hazard.
13. The pressure regulator and hose assembly supplied with the Twin Eagles Gas Grill must be used.
Replacement pressure regulators and hose assemblies must be those specified by Twin Eagles.
14. CALIFORNIA PROPOSITION 65-WARNING: The burning of gas cooking fuel generates some
by-products which are on the list of substances known by the State of California to cause cancer
or reproductive harm. California law requires businesses to warn customers of potential exposure
to such substances. To minimize exposure to these substances always operate this unit according
to the use and care manual, ensuring you provide good ventilation when cooking with gas.
In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber or
gasfitter. A “T” handle type manual gas valve must be installed in the gas supply line to this
appliance. This applies to permanently installed natural gas and propane installations. This does
not apply to propane portable installations using a 20 pound tank.
TABLE OF CONTENTS – TWIN EAGLES GAS GRILL
GETTING STARTED…………………………………………………………………………………..…….………
GAS REQUIREMENTS
o GAS SAFETY REQUIREMENT…………………………………………………………….……
o LP GAS HOOKUP………….………………………………………………………..……………
o PORTABLE LP CONNECTION………….………………………………..…………………..…
o NATURAL GAS INSTALLATION……………………………………..………………………..
o LEAK TEST……………………………………………………………………..………………...
ELECTRICAL REQUIREMENTS ……………………..…………………………………………..….……………
WIRING CONNECTION DRAWING DIAGRAM………………………………..……………………………….
LOCATING THE GRILL
o CLEARANCE TO COMBUSTIBLE CONSTRUCTION……………………………..….………
o CLEARANCE TO NONCOMBUSTIBLE CONSTRUCTION…………………….….…………
CUTOUT DIMENSIONS
o INSULATION JACKET..………………………….………………………………….…………..
o GRILL………………………………………………………………………………….………….
ASSEMBLY INSTRUCTIONS
o BRIQUETTE TRAY…………………..…………………………………………………………..
o SMOKER BOX…………………..………………………………………………………………..
o WARMING RACK………………………………………………………………………………..
o ROTISSERIE…………………………...………………………………………………………....
o CORRECT BURNER INSTALLATION.…………………………………………………………
OPERATING INSTRUCTIONS
o BEFORE LIGHTING THE GRILL……………………………………………………………….
o TO LIGHT THE GRILL BURNER …………………………………………..……..……….…
o MATCH LIGHTING INSTRUCTIONS ……..……………………………….................................
o USING THE GRILL ……………………………………………………………………….…...…
o INTERIOR LIGHT OPERATION AND LIGHT BULB REPLACEMENT……………….……..
o USING THE ROTISSERIE BURNER……………..…………………………………….…..……
o SEAR ZONE BURNER …………………………....………………………………….…..………
o SMOKER BOX…………………………………..…………………………………..…….………
CLEANING AND MAINTENANCE.
o STAINLESS STEEL……………………………………………………….………………………
o HEX GRATES……………………………………………………………………….………….…
o CERAMIC BRIQUETTE TRAY….……………………………………………….….…………..
o U-BURNER ……………………………………………………………………….………………
o SEAR ZONE BURNER………………………………………………..…….................................
o DRIP PAN & SMOKER BOX……………………………………………………….……………
o SPIDER AND INSECT WARNING………………………………………………………………
REPLACEMENT PARTS
o EXPLODED VIEW………………………………………….………………………………...…..
o REPLACEMENT PARTS LIST……..…………………..………………………….……..………
o TROUBLE SHOOTING GUIDE.....………………………………………………………..……..
o LIMITED PRODUCT WARRANTY…………………………………………………...…..……..
o WARRANTY REGISTRATION CARD
2
4
5
6
7
8
9
10
11
11
12
13
14
14
14
15
16
17
17
18
18
18
19
19
19
20
20
20
21
21
21
21
22
23
25
26
GETTING STARTED – TWIN EAGLES GAS GRILL
1. Remove all packaging materials, labels and protective plastic film. DO NOT LEAVE UNIT
UNDER THE SUN WITH PROTECTIVE PLASTIC FILM ON FOR A LONG PERIOD OF
TIME AS IT WILL BECOME DIFFICULT TO REMOVE THE FILM.
2. Check to ensure that all grill accessories listed below are included.
Grill Accessories
Basting Pan
Hex Grate, Stainless Steel
Large Briquette Tray Assy.
(Standard Grill)
Small Briquette Tray Assy.
(Standard Grill)
Large Briquette Tray Assy.
(Grill w/ Sear Zone)
Small Briquette Tray Assy.
(Grill w/ Sear Zone)
Rotisserie Motor with bracket
(s/s)
Regulator, NG
(NG Grill ONLY)
Regulator, LP
(LP Grill ONLY)
Warming Rack, (s/s)
Spit Rod, (s/s)
Meat Holder Forks (pair) (s/s)
Smoker Box Assy.
TEBQ
30G
TEBQ
36G
2
TEBQ
30R
1
2
1
2
2
TEBQ
42G
3
TEBQ
36R
1
3
3
TEBQ
42R
1
3
1
2
2
2
2
2
2
2
2
2
1
1
1
1
2
2
2
2
2
2
1
1
2
1
1
PRE-INSTALLED
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
1
1
1
1
3. Assemble parts as per assembly instructions on page 14-15.
4. Fill out the Warranty Registration Card and mail it to the indicated address.
2
TEBQ
54RS
1
4
5. Get familiar with the knobs and burners identification below.
TEBQ30
Grill Burner
Sear Zone (Opt)
TEBQ36
Rotisserie
(TEBQ30R)
Grill
Burner
TEBQ42
Grill Burner
Sear Zone (Opt)
Rotisserie
(TEBQ36R)
Grill Burner
Sear Zone (Opt)
Grill
Burner
Grill
Burner
TEBQ54
Rotisserie
(TEBQ42R)
Grill
Burner
Grill U-Burner (Standard) located
underneath the briquette trays.
Grill
Burner
Sear Zone
Left
Rotisserie
Optional Sear Zone Burner
(Standard on TEBQ54R Only)
usually located on the left side.
Grill
Burner
Right
Rotisserie
Grill
Burner
Infrared Rotisserie Burner (One
standard on TEBQ30R, TEBQ36R,
TEBQ42R, and two are standard on
TEBQ54R) located on the rear panel
above the hex-grates.
3
GAS SAFETY REQUIREMENTS – TWIN EAGLES GAS GRILL
Each appliance is set and tested at the factory for the type of gas supply to be used. Identify
the type of gas, either natural gas or LP gas and make sure that the marking on the data plate
(rating plate) matches the gas being supplied to the grill. The data plate is located on the panel
behind the control panel of the grill. Remove the drip pan to visually access the nameplate label
from the front of the grill. A second label with model number and serial number is located under
the right side of the control panel.
All gas connections should be made by a qualified technician and in accordance with local
codes and ordinances. The installation must conform with local codes or, in the absence of local
codes, with either the national Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1,
Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code.
WARNING:
CHECK TO ENSURE THAT THE GAS SUPPLY HOSE DOES NOT COME IN
CONTACT WITH ANY HOT SURFACE OF THE GRILL.
NEVER CONNECT THE GRILL TO AN UNREGULATED GAS SUPPLY.
L.P. GAS (LIQUIFIED PETROLEUM /PROPANE)
If your grill is factory built for L.P., the regulator supplied is set for 11” water column and
is for use with L.P. gas only. The factory-supplied regulator and hose must be used with a 20 lb.
L.P. cylinder.
L.P. GAS SAFETY REQUIREMENT
The LP-gas supply cylinder must be constructed and marked in accordance with the
Specifications for LP-gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the
National Standards of Canada CAN/CSA-B339, Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods, and Commission, as applicable; and
1. Provided with a listed overfilling prevention device.
2. Provided with a cylinder connection device compatible with the connection for outdoor
cooking appliances.
It must be provided with a shut-off valve terminating in gas tank valve outlet. It must include a
collar to protect the cylinder valve. The cylinder supply system must be arranged for vapor
withdrawal.
Do not operate the gas grill indoors or in any enclosed area. If the gas grill is not in use, the gas
must be turned off at the supply cylinder. If the grill is to be stored indoors, disconnect the gas
supply cylinder and leave the cylinder outdoors.
4
LP GAS HOOK-UP – TWIN EAGLES GAS GRILL
Install the factory-supplied hose and regulator assembly as shown. Connect the 3/8” flare end of the hose
to the grill coupling using a ¾” open wrench. Do not apply pipe sealant to the 3/8” flare connection. Connect the
regulator to the LP cylinder hand tighten it, do not use a wrench. Check for leaks using soapy water solution.
(Reference page 8 for leak test procedure).
CAUTION: Provide adequate ventilation holes in the enclosure for safety
purposes in the event of a gas leak.
Note: An enclosure for LP gas cylinder must be vented on the level of the cylinder valve and at floor
level. The effectiveness of the opening(s) for purposes of ventilation shall be determined with the LP gas
supply cylinder in place. This shall be accomplished by one of the following:
a. One side of the enclosure shall be fully open; or
b. For a cylinder enclosure having four sides, a top and a bottom, and intended for installation in a
built-in enclosure:
1. At least one ventilation opening shall be provided on the exposed exterior side of the
enclosure located within 5 in (1.27mm) of the top of the enclosure and unobstructed. The
opening(s) shall have a total free area of not less than 1 in²/lb (14.2 cm²/kg) of stored fuel
capacity.
2. At least one ventilation opening shall be provided on the exposed, exterior side of the
enclosure 1 in. (25.4 mm) or less from the floor level and shall have a total free area of not
less than ½ in²/lb (7.1 cm²/kg) of stored fuel capacity. The upper edge shall be no more than
5 in (127 mm) above the floor level.
3. Every opening shall have a minimum dimension so as to permit the entrance of 1/8 in (3.2
mm) rod.
5
PORTABLE LP CONNECTION – TWIN EAGLES GAS GRILL
One of the many features of the TWIN EAGLES grill base is the pullout slide pan for easy access to
the LP gas tank.
 NOTE: Use only a 20-lbs. (5 gallon capacity) gas
cylinder.
 WARNING: DO NOT PLACE MORE THAN ONE
CYLINDER IN THE BASE CABINET ENCLOSURE
AT ANY TIME.
 WARNING: DO NOT USE A DENTED OR RUSTED
LP CYLINDER.
 NEVER USE A CYLINDER WITH A DAMAGED
VALVE.
 ALWAYS CHECK FOR LEAKS AFTER
CHANGING THE LP CYLINDER.
 THE LP PRESSURE REGULATOR AND HOSE
SUPPLIED WITH THIS UNIT MUST BE USED
WITHOUT ALTERATION.
Tank Holding Screw
CAUTION: USE EASY PULL. Use the slot at the
front of the pan to push in or pull out the gas cylinder.
Do not place hand on the top of the gas cylinder when
pushing in or pulling out the slide pan.
Easy Pull
1)
2)
3)
4)
6
To install the gas cylinder, pull out the slide pan and place the cylinder onto the pan.
Tighten the tank holding screw to secure the gas cylinder in place.
Check to ensure that the tank’s gas valve on top of the cylinder is closed.
Connect the LP regulator (included) to the cylinder and hand-tighten only. Open the
tank valve and make sure all connections are leak tight using a soapy water solution.
(Reference page 8 for leak test procedure).
NATURAL GAS INSTALLATION – TWIN EAGLES GAS GRILL
The installation must conform with local codes or, in the absence of local codes, with either
the national Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas
Installation Code or CAN/CGA-B149.2, Propane Installation Code.
1. This gas appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at the test pressures in excess of 1/2
psi (3.5 kPa).
2. This appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
If the gas grill is factory built for natural gas, the regulator supplied is set for 4” water
column. The regulator is convertible to 10” water column for system LP application. Do not use
with a 20-lb LP cylinder. Make sure that the regulator is set for the correct gas type. To check,
remove the brass hex cap. You will find the conversion plastic pin attached to the cap to the
underside of the cap. If the disc (1/2 in. diameter) of the pin is close to the cap, then the regulator is
set for natural gas. If the disc is at the tip of the pin, away from the brass cap, the regulator is set
for system LP application. To convert to natural gas, remove the plastic conversion pin and invert
and replace it back in a manner such that the disc is close to the brass cap. For both natural and LP,
the maximum inlet pressure is 14” water column.
A typical natural gas installation is shown below. Make sure that the factory-supplied
regulator is used and installed with the arrow mark on the regulator pointing towards the gas grill.
Do not use any replacement regulator other than that specified by Twin Eagles. Use only pipe
sealants that are approved for use with natural and LP gases. An installer-supplied gas shutoff
valve must be installed in an accessible location.
(MUST BE EASILY
ACCESSIBLE)
CAUTION: Provide adequate ventilation holes in the enclosure for safety
purposes in the event of a gas leak.
7
LEAK TEST – TWIN EAGLES GAS GRILL
CAUTION BEFORE TESTING





NEVER USE THE GRILL WITHOUT FIRST LEAK TESTING THE GAS CONNECTIONS.
WARNING: DO NOT USE OPEN FLAME TO CHECK FOR LEAKS. USE OF AN OPEN
FLAME COULD RESULT IN A FIRE, EXPLOSION AND BODILY HARM.
DO NOT SMOKE WHILE PERFORMING THE LEAK TEST!
To prevent fire or explosion hazard, DO NOT use or permit sources of ignition in the area
while performing a leak test. Perform leak test outdoors only.
Check to ensure that flexible hoses do not have any cuts and wear that may affect the safety
before each use. Only the factory supplied hose and regulator must be used. Use only
replacement regulator and hose assemblies specified by Twin Eagles.
LEAK TEST
1) Prepare a leak testing solution of sudsy water by mixing in a spray bottle with half liquid soap
and half water.
2) Confirm that all control knobs are in the OFF position.
3) Turn the main gas valve supply ON.
4) Apply leak testing solution by spraying on the pipe joints, fittings, and hose.
5) A gas leak is detected if;
a) there is a faint gas smell and/or…
b) …growing bubbles appear on any of the connection points and/or hose, DO NOT attempt
to ignite the grill and IMMEDIATELY turn off the gas supply valve.
6) When there is a gas leak, call a qualified service technician. DO NOT use the grill until the
leak is corrected.
LEAK TEST
LEAK TEST
LEAK TEST
LEAK TEST
LEAK TEST
LEAK TEST
LEAK TEST
8
ELECTRICAL REQUIREMENTS – TWIN EAGLES GAS GRILL
TO INSTALL AND SECURE POWER TRANSFORMER
All grill models are supplied with a power transformer which is concealed in a stainless steel box
with an attached power supply cord and installed wire harness. It must be connected to the grill and
plugged into an electrical outlet in order to power the lights and ignition system. This transformer
must be secured in a dry location and away from the grill firebox and excessive heat area.
1a. In a base cart application, two mounting screws with nuts are provided at the bottom right rear
corner of the cart. If not provided, drill two holes using the transformer box as a template.
Secure the transformer box as shown.
1b. In an island application, secure the transformer box near the GFCI 120V outlet in a dry location
and away from the grill firebox and excessive heat area.
2a. Make the transformer connections to the wire harness located at the right rear of the grill to
the harness of the transformer box.
2b. Plug-in the transformer’s power cord to the properly grounded GFCI 120V outlet.
ROTISSERIE MOTOR:
The rotisserie motor requires 120 volt supply. The power supply cord on the motor is equipped
with a 3-prong (grounded) plug for protection against shock hazard. Do not cut or remove the
grounding prong from the plug.
WARNING
AVERTISSEMENT
Electrical Grounding Instructions:
This outdoor gas cooking appliance is
equipped with a three prong (grounding) plug
for your protection against shock hazard and
should be plugged directly into a properly
grounded three prong outlet. Do not cut or
remove the third prong from this plug.
Instruction pour la mise à la terre electrique:
Cet appareil est muni d’une fiche à trois broches
(mise à la terre) afin de vous protéger des chocs
et doit être branché directement dans une prise
de courant à trois broches adéquatement mise à
la terre. Il ne faut pas couper ou enlever la
broche de mise à la terre de cette fiche.
1a.
2a.
1b.
2b.
9
WIRING CONNECTION DIAGRAM – TWIN EAGLES GAS GRILL
10
LOCATING THE GRILL – TWIN EAGLES GAS GRILL
This gas appliance is designed and certified for outdoor use only. Do not locate this grill under
overhead combustible surfaces. Do not operate the grill inside a building, garage, recreation vehicle or
any enclosed area. When choosing an area, consider exposure to wind, proximity to traffic paths and
length of gas supply line. Keep gas supply lines as short as possible to reduce pressure drop. Keep the
grill away from windy area but keep the grill in a well-ventilated area. Do not obstruct the flow of
combustion and ventilation air around the grill. The supporting edges of the grill must be located level
and flat. The counter should also be leveled.
CLEARANCE TO COMBUSTIBLE CONSTRUCTION
A minimum clearance of 12” from the sides and 12” from the back of the grill to adjacent vertical
combustible construction must be maintained.
DÉGAGEMENT DE TOUTE CONSTRUCTION COMBUSTIBLE
Il faut maintenir une distance minimum de 12 po (30.48 cm) sur les côtés et de 12 po (30.48 cm) sur
l’arrière du gril par rapport aux constructions combustibles verticales adjacentes.
CLEARANCE TO NONCOMBUSTIBLE CONSTRUCTION
A minimum clearance of 2 ½” from the back of the grill above cooking surface to non-combustible
construction is required to allow the grill hood to open completely.
A minimum of 6” clearance to the sides of the grill above cooking surface to non-combustible
construction is recommended to provide space for the rotisserie motor and the spit rod. The grill can
be installed directly next to non-combustible construction below the cooking surface.
DÉGAGEMENT DE TOUTE CONSTRUCTION INCOMBUSTIBLE
Une distance minimum de 2 ½ po (6.25 cm) de l’arrière du gril au-dessus de toute surface de cuisson
à la construction incombustible est prescrite pour permettre à la hotte d’ouvrir complètement. Une
distance minimum de 6 po (15.24 cm) des côtés du gril au-dessus de la surface de cuisson à la
construction incombustible est recommandée pour prévoir de l’espace pour le moteur de la rôtissoire
et la poignée des broches de cuisson. Le gril peut être installé directement à proximité d’une
construction incombustible en-dessous de la surface de cuisson.
11
INSULATION JACKET CUT-OUT DIMENSIONS – TWIN EAGLES GAS GRILL
INSULATING JACKET
WARNING:
Do not build the grill under overhead unprotected combustible construction. If the grill is to be placed
into combustible enclosure, an approved insulating jacket is necessary to prevent fire, property damage
and bodily injury. Use only Twin Eagles insulating jacket.
IMPORTANT:
Do not install the transformer box inside the insulating jacket (TEIJ). The transformer box must be
secured away from excessive heat and in a dry location.
12
GRILL CUT-OUT DIMENSIONS – TWIN EAGLES GAS GRILL
This is for non-combustible construction.
For combustible construction refer back
to previous page.
Z
SEE DETAIL
(TYPICAL TO ALL TOP UNITS)
13
ASSEMBLY INSTRUCTIONS – TWIN EAGLES GAS GRILL
The TWIN EAGLES Grill is produced fully assembled and tested in the factory and requires no
major assembly in the field. For the purpose of safe shipping and transit, some parts such as the
briquette trays and rotisserie components are wrapped inside the grill and require minor assembly.
Check to ensure that all packaging material have been removed prior to grill operation.
TO
INSTALL BRIQUETTES TRAYS
TO INSTALL BRIQUETTE TRAYS:
1. Put
Briquettes
trays
and
grill
grates
already
installed
but
1.
briquette
trays
into
thehex
grill
above
the burner,
as shown
by placing
the flash-tube-hole
the front.
packaging
material may beon
needed
to be removed.
2. Put the briquette trays with the briquettes into the grill abhe
2. Place
the hexagonal
burner,
as shown.grates directly above the briquette
trays and make sure the square openings on the grates
3. Place the hexagonal grates directly above the briquette trays
are at the front.
and make sure the square openings on the grates are a
TO INSTALL AND USE THE SMOKER BOX
1. Lift open smoker box lid and add smoking chips with water.
2. Remove a hex grate. Remove a ½ sized briquette tray
where there is no flash tube.
3. Place the smoker box in place of the briquette tray and the
smoker box will always line-up on top of the burner flame.
Place hex grate back over the smoker box. Turn on grill to
HIGH heat. Once smoking starts, turn the heat down to
prevent wood flare-up. Smoker box is standard on all
grills.
4. Warning: Do not use smoker box over the sear burner.
WARMING RACK LEVEL POSITIONS:
The warming rack may be used at a HI and LOW level position.
The HI level is further away from the heat source while the
Z
lower
level position is closer to the heat source.
When the warming rack is not in use, it may be moved out of
the way by moving up to the top support hooks.
STORED POSITION
14
HI POSITION
LOW POSITION
ROTISSERIE ASSEMBLY
For Larger Loads
1. Install the rotisserie motor horizontally as
shown. The motor socket hole will line up with
the lower notch of the spit saddles.
2. Insert the rotisserie-rod into the motor socket hole
and place the rod on the lower notch of each spit
saddle.
3. Remove the hexagonal grates and warming tray.
4. Place the basting pan on top of the briquette trays
to catch the drippings.
For Smaller Loads
1. Install the rotisserie motor vertically as shown.
The motor socket hole will line up with the
upper notch of the spit saddles.
2. Insert the rotisserie-rod into the motor socket
hole and place the rod on the upper notch of
each spit saddle.
Place a basting pan on top of the hexagonal
grates to catch the drippings.
15
ASSEMBLY INSTRUCTIONS – TWIN EAGLES GAS GRILL (CONTINUED)
CORRECT BURNER INSTALLATION
The gas valve orifice is completely inserted inside the venturi.
The gas valve orifice is out of position
and is not inserted into the burner.
16
The orifice is out of position. The
orifice is touching the tip of the burner
venturi.
OPERATING INSTRUCTIONS – TWIN EAGLES GAS GRILL
BEFORE LIGHTING THE GRILL

DO NOT ATTEMPT TO LIGHT THE GRILL IF YOU SMELL GAS.

WARNING! IT IS CRITICAL THAT THE GAS BURNERS ARE PROPERLY INSTALLED
WITH THEIR ORIFICES INSIDE THE BURNERS AIR SHUTTERS. If not properly
installed, gas may leak outside of the burner that could lead to fire, potential damage to your
grill and bodily injury. (Please refer to Page 16 for correct burner installation)

Inspect the gas supply piping or hose prior to turning the gas ON. If there is evidence of cuts, wear,
or abrasion, it must be replaced prior to use. The replacement pressure regulator and hose assembly
must be the type specified by the manufacturer. Do not use the grill if the odor of gas is present.
The pressure regulator and hose assembly supplied with the units must be used.
If the unit is LP, screw the regulator and hand tighten to the valve of the cylinder and leak check the
hose and regulator connections with a soap and water solution before operating the grill. (Reference
page 8 for leak test procedure)
Always keep your face and body as far away as possible when lighting.
Refer to spiders and insects warning and procedure under the cleaning and maintenance page of this
manual.



TO LIGHT THE GRILL BURNER
Lighting the Grill
1. Open the grill hood completely. Do not attempt to light the
grill with the hood closed.
2. Open the gas supply shut-off valve.
3. Push in the knob and verify that the hot surface igniter glows.
The hot surface igniters are located inside the flashtubes and
on the rear panel next to the rotisserie burner, (if equipped).
If the igniter does not glow, verify for proper power supply.
(Reference page 9 for electrical requirements).
4. After the glowing is verified, hold the knob pushed-in for 5
seconds then turn the knob counter clockwise to the biggest
flame marking on the bezel. Continue to hold the knob
pushed in for 5 seconds until you see or hear a flame. Then
release the knob.
CAUTION: If ignition does not take place within 5 seconds, turn
knob to the OFF position, wait for five minutes and repeat step 4.
5. Close the hood to allow the grill to pre-heat until the hood
thermometer displays the desired grilling temperature.
NOTICE:
On the initial use, light the grill and let it run on high for 15-20
minutes to burn off any residues from the factory.
17
Match/BBQ Lighter Lighting Instructions:
If there is no electrical power supply available or if hot surface igniter
will not light the burners, the burners can be lit manually using a
lighted long match, taper or BBQ lighter.
1. Push and turn the knob counter-clock-wise to the biggest flame
marking on the bezel. Hold the knob pushed in for 5 seconds.
2. Insert a lit match or BBQ lighter thru the hex grates and near
the top of the flashtube. Once you see or hear a flame you can
release the knob.
Important: If burner fails to light within 5 seconds, turn off gas
and wait 5 minutes before repeating the process.
Warning: If you smell gas, shutoff the gas supply and
immediately check for leaks using the soapy water technique.
USING THE GRILL
1. Check to be certain that the drip pan is in place and pushed all the way into the grill.
2. Light the grill burners using the instructions in use and care manual.
3. Turn the control knobs to HI and allow the grill to preheat for 15 minutes or until desired
temperature is displayed on the thermometer. The hood is to be closed during the appliance
preheat period.
4. Place the food on the grill and cook to the desired temperature doneness. Adjust heat setting, if
necessary. The control knob may be set to any position between HI and LO.
5. Allow grill to cool and clean the drip pan after each use.
INTERIOR LIGHT OPERATION
The TWIN EAGLES grill is equipped with two interior halogen lights and decorative knob LED lights for
late night grilling. The grill is equipped with a hood switch that allows the interior lights to shut-off
automatically when closing the hood.
1. Push the switch located on the front panel to turn ON interior and knob lights.
WARNING: Do not touch the interior halogen lights. It may be hot and can cause serious burns.
REPLACING INTERIOR LIGHT BULBS
WARNING! Unplug the grill from the 120V power source before replacing the light bulb.
1. Gently pop the lens cover out.
2. Remove the old light bulb by pulling it straight out of the socket without twisting the light bulb.
Wearing plastic gloves, insert the new light bulb into the socket. DO NOT touch bulb with bare
hands as the oil and dirt will shorten bulb life.
4. Gently push the lens cover back into the light assembly.
18
USING THE ROTISSERIE BURNER
The Rotisserie system rotates the food in front of infrared burner heat for even cooking and juicier taste.
1. Install the rotisserie motor on the motor bracket and plug it in to proper voltage. Reference electrical
requirements.
2. Insert the food on the middle of the spit rod and then secure it with the meat holders on both ends by
tightening the thumb screws on the meat forks. If multiple pieces of food will be cooked at the same
time, make sure the load is evenly balanced on the spit rod. Proper weight balancing will ensure
evenness of cooking and prolong the life of the rotisserie motor.
3. Insert the spit rod in the rotisserie motor at desired cooking position. You may need to remove the
cooking grates to create clearance for bigger loads of foods. Reference assembly instructions for
rotisserie assembly instructions.
4. Always use the basting pan beneath the food to catch drippings and prevent them from falling on the
burners and briquette trays.
5. Locate the rotisserie knob.
6. Hold the knob pushed-in for 5 seconds then turn the knob counter clockwise to the biggest flame
marking on the bezel. Hold the knob pushed in for 5 seconds. Once you see or hear a flame you can
release the knob.
7. Once lit, close the hood for pre-heat.
CAUTION: If ignition does not take place within 5 seconds, turn knob to the OFF position, wait for
five minutes and repeat step 6.
8. Once cooking is completed, shut-off the rotisserie burner and main valve.
WARNING: When using the rotisserie always keep the front hood closed except when basting or
checking the meat for cooking completion. It is recommended to use a meat thermometer to check if
the food is completely cooked.
CAUTION: In sunny or heavy light environments, the flame from the infrared rotisserie burner may
be difficult to see and verify complete ignition.
NOTE: The rotisserie motor must be stored in an area secured from the surrounding elements when
not in use. Do not leave it mounted on the grill.
SEAR ZONE
Searing steaks and other meats with infrared sear burner at the beginning of the grilling cycle helps lock
in juices and flavor. Sear the meats quickly with the front hood open, followed by regular grilling over
the U-burner.
CAUTION
Never allow liquids to come in contact with the Infrared Sear Zone burner since it could cause
damage to the ceramic tiles. DO NOT place briquette tray or smoker box over the sear burner. This
will block the infrared heat and will damage the tray.
SMOKER BOX
The Twin Eagles sealed smoker box can hold dry wood chips or liquids for hickory, mesquite or your
favorite wood chips to give meat a smoky flavor.
1) Remove a grate.
2) Remove a half size briquette tray where there is no flashtube and replace it with the smoker box.
3) Add water and your favorite wood chips.
4) Wait for the chips to start smoking and you are ready to start grilling.
WARNING: Never use the smoker box over the Sear Zone burner
19
CLEANING & MAINTENANCE – TWIN EAGLES GAS GRILL
STAINLESS STEEL
The TWIN EAGLES grill is made of all welded stainless steel. It is non-rusting and non-magnetic.
Never clean the stainless steel when it is hot. After the initial grilling use, certain areas of the grill may
discolor. This is a normal discoloration caused by the intense heat given off by the burners. Specks of
grease can gather on the surface of the stainless steel and get baked-on. These can be removed by using
a mild abrasive pad (like Scotch Brite) with a stainless steel cleaner. Use the mildest cleaner and always
scrub in the direction of the grain.
Do not use steel wool to clean the grill. Do not use abrasives on the polished highlights. Be extra
careful when cleaning around the highlights. Metal polisher or mild chrome cleaner can be used to bring
back the luster on highlights. To touch-up minor scratches in the stainless steel, sand the affected
surface very lightly, with 100-dry grit emery sandpaper in the direction of the grain.
HEX GRATES
GRILL HEX
GRATES
The easiest
way to clean the hex grates is to scrub them
The
easiest
way
clean the grill
gratesisiscompleted
to scrub
with a barbeque brush to
immediately
afterhex
cooking
them
withflame
a barbeque
brush
and the
is turned
off.immediately after cooking is
completed
and athe
flame ismitt
turned
off. your hands from the heat
Wear
barbeque
to protect
Wear
a
barbeque
mitt
to
protect
your
hands
from
the and
heat
and steam. Dip a brass bristle barbeque
brush
in tap
water
and
steam.
Dipgrill.
a brass
barbeque
brushinintap
tapwater.
waterSteam,
and
scrub
the hot
Dipbristle
the brush
frequently
created
inbrush
contact
with the in
hottap
grill,
helps
loosen
scrub
the as
hotwater
grill.comes
Dip the
frequently
water.
Steam,
food
particles
stuck
in
the
grill.
These
food
particles
will
either
created as water comes in contact with the hot grill, helps loosen
get burned
thein
briquettes
fall into
cleaning
pan.
food
particlesinto
stuck
the grill.or
These
foodthe
particles
will
either get
Cleaning
of
the
grill
would
be
longer
and
more
difficult
if the
burned into the briquettes or fall into the cleaning pan. Cleaning
grill grill
rackswould
are allowed
to cool
beforedifficult
cleaning.
When
ofthe
be longer
and more
if the
grillcleaning
racks are
the grates make sure to not hit the rotisserie burner.
allowed to cool before cleaning.
CERAMIC BRIQUETTE TRAY
It is not necessary to remove and clean the briquettes
from the tray after every grilling. They burn themselves clean
during the next cooking operation. If desired, you can burn
them clean by lighting the grill and letting it burn on high for
about 30 minutes with the briquette tray upside down.
Periodically, the briquette trays need to be cleaned. Remove
them from the grill, shake loose the debris and wipe the trays
clean. Do not handle a hot briquette tray.
REPLACING BRIQUETTE TRAYS
1) Remove the screws that hold the trim.
2) Remove the old briquettes and place the new
briquettes on the same location as the old ones.
3) Place the trim with the flash-tube-hole on the trim on the
same side as the flash-tube-hole on the tray.
4) Replace screws and tighten.
CAUTION
DO NOT place briquette trays over the infrared sear zone burner.
This will block the infrared heat and will cause damage to the
tray.
20
Flash
tube
hole.
BURNERS
Burners are made of heavy gauge stainless steel and can
be soaked in water and cleaned with wire brush. Check every
port hole for clogs. Use a wire pin to clean out clogged ports.
Make sure the burner is dry before installing it back to the grill.
INFRARED SEAR ZONE BURNER
INFRARED
SEAR
ZONE
The infrared
burner
hasBURNER
stainless housing and protective
The
infrared
burner
has
stainless
housing
and
screen. The protective screen helps
reflect
heat up
to protective
the
screen.
The
protective
screen
helps
reflect
heat
up
to
the
cooking surface and also catches any food particles from cooking
surface
alsoceramic
catchesburner.
any food
from
landing on the
landing and
on the
Atparticles
the searing
temperatures
that
ceramic burner. At the searing temperatures that the burner
the burner reaches all food particles will be burned off so the
reaches all food particles will be burned off so the only
only maintenance required is to cleaning the protective screen
maintenance required is to cleaning the protective screen and
and checking for any objects that may be trapped.
checking for any objects that may be trapped.
DRIP PAN
The drip pan collects grease, liquid and fallen food
The cleaning pan collects grease, liquid and
particles. Allow the pan and its contents to cool before cleaning.
fallen food particles. Allow the pan and its contents to
Slidebefore
the pancleaning.
out and Slide
wipe ittheclean.
Make
theit drip pan is
cool
pan out
andsure
wipe
fully inserted
backthe
into
is highly
recommended
to
clean.
Make sure
panthe
is grill.
fully Itinserted
back
to its
cleanbefore
the pan
afterthe
every
tohighly
avoid any
possibility to
of a grease
tray
using
grill.use
It is
recommended
clean
the pan
usewithout
to avoidtheany
possibility
of all the
fire. DO
NOTafter
use every
the grill
drip
pan pushed
away
grease
fire.
DO
use unit.
the grill without the drip
to the
back
ofNOT
the grill
pan pushed all the way to the back of the grill unit.
SMOKER BOX
The smoker box is a component that can be easily
removed from the grill for cleaning. The lid easily comes off
for easy cleaning.
SPIDER AND INSECT WARNING
Spiders and other insects can nest in the burners of this and any other grills, which causes the gas
to flow from the front of the burner. This dangerous “condition” can cause a fire behind the valve panel,
damaging the grill and making the grill unsafe to operate. Inspect the burners once a year or if the grill
has not been used for more than one month or if any of the following conditions occur:
1) The smell of gas in conjunction with the burner flames appearing yellow.
2) The grill does not reach temperature.
3) The grill heats unevenly.
4) The burners make popping noises.
21
EXPLODED VIEW – TWIN EAGLES GAS GRILL
22
REPLACEMENT PARTS LIST – TWIN EAGLES GAS GRILL
Item
No.
TE Part
Number
Description
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
S21720-3Y
S21720-36Y
S21720-4Y
S21720-54Y
S14128
S14220
S13105
S12315
S12339
S12316
S12347
S15340A
S14421
S16208Y
S21748
S21758
S21737
S21738
S12640
S15108-50
S15108-57
S15108-48
S15108-56
S22713-30
S22713-36
S22713-42
S22713-54
S16240
S16191
S16241
S16322
S21747-L
S21747-R
S13331
S13330
S14195
S14194
S14216Y
S20206
S13865
S13833
S13867
S13834
S13878
S13863
S13868
S13864
S13877
S15121
S15101Y
S12601
S15303
S15302
S12602
S15110-41
S15110-53
S12606
S21796
S12734
S12736
S12735
S12745
S12665
30” Front Hood Assembly
36” Front Hood Assembly
42” Front Hood Assembly
54” Front Hood Assembly
Hood Bumper
Screw, 1/4-20x1/2, Phil Pan Head S/S
Bracket, Handle Chrome
Hood Handle (1.25D x 18GA x 24)
Hood Handle (1.25D x 18GA x 30)
Hood Handle (1.25D x 18GA x 36)
Hood Handle (1.25D x 18 GA x 48)
Thermometer
Basting Pan
Rotisserie Motor with Hanger (s/s)
Rotisserie Motor Hanger
Warming Tray Bracket
Infrared Burner Igniter Holder
Infrared Burner Igniter Holder, Right Hand
Elbow, 3/8 NPT x 3/8 MPT
Orifice, #50 I.R. NG
Orifice, #57 I.R. LP
Orifice, #48 I.R. NG
Orifice, #56 I.R. LP
Rear Hood Cover, 30
Rear Hood Cover, 36
Rear Hood Cover, 42
Rear Hood Cover, 54
Halogen light complete
Bulb, halogen light (12V/ 10W)
Cover Lens
Hot surface igniter, Rotisserie Burner
Motor Mounting Bracket (Lh)
Motor Mounting Bracket (Rh) (Optional)
Large Infrared Rotisserie Burner
Small Infrared Rotisserie Burner
Acorn Nut
Spring Stand Off
Front Hood Hardware Kit
Spit Saddle
Meat Holder Forks (pair) (s/s), 9/16” spit rod
Warming Rack (30”) (s/s)
Warming Rack (36”) (s/s)
Warming Rack (42”) (s/s)
Warming Rack (54” ) (s/s)
Spit Rod (30”) (s/s)
Spit Rod (36”) (s/s)
Spit Rod (42”) (s/s), 9/16”
Spit Rod (54”) (s/s)
Burner Valve Microswitch
Burner Valve
Brass Elbow, 3/8 CC x 1/8 FIP
Regulator, NG (NG grill ONLY)
Regulator, LP (LP grill ONLY)
Brass Coupling, 3/8 Flare x ½ FIP
Orifice, #41 NG (Main Burner)
Orifice, #53 LP (Main Burner)
1/8 Pipe Plug
Manifold Spacer
Manifold, 30
Manifold, 36
Manifold, 42
Manifold, 54
¼ Hex Socket Plug
TEBQ
30G
TEBQ
30R
1
1
4
4
2
1
1
2
4
4
2
1
1
1
1
1
2
1
TEBQ
36G
TEBQ
36R
1
1
4
4
2
4
4
2
1
1
1
2
1
1
1
1
1
1
1
2
1
TEBQ
42G
TEBQ
42R
1
1
4
4
2
4
4
2
1
1
1
1
1
1
1
2
1
2
1
1
1
1
TEBQ
54R
1
4
4
2
1
1
1
1
1
2
1
1
1
2
2
1
1
1
1
1
2
2
2
2
4
2
2
1
2
2
2
1
1
1
1
2
4
2
2
1
1
2
2
2
1
2
2
2
1
1
1
2
4
2
2
1
2
4
2
2
1
1
1
1
1
2
2
2
2
2
2
1
1
1
1
2
4
2
2
2
4
2
2
1
1
1
1
3
3
3
2
1
1
2
2
4
2
2
2
1
1
1
1
2
2
1
1
1
2
2
2
*
1
1
3
3
1
1
1
1
2
2
1
*
1
1
3
3
1
1
1
3
3
2
*
4
4
1
1
1
1
3
3
1
*
1
1
1
1
3
3
1
1
1
3
3
2
*
4
4
1
1
1
1
3
3
1
*
1
1
1
1
1
6
6
2
1
1
1
4
4
1
*
1
1
23
REPLACEMENT PARTS LIST – TWIN EAGLES GAS GRILL (CONTINUED)
24
Item
No.
TE Part
Number
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
S21767-3
S21767-36
S21767-4
S21767-54
S21715-3Y
S21715-36Y
S21715-4Y
S21715-54Y
S21717-3y
S21717-36Y
S21717-4Y
S16196
S13154
S13122
S13147
S16192
S13128P
S14121
S16194
S21757
S12112
S14232
S21745-3Y
S21745-36Y
S21745-4Y
S21745-54Y
S14420
S12401
S16321
93
S21750Y
94
S21765Y
95
S13345
96
S13144
97
98
99
100
101
S 21743
S 13301
S 13350
S91183Y
S22728Y
102
S21761 Y
103
S21752Y
104
S21753Y
105
S21759 Y
106
107
108
109
110
111
112
113
114
115
S13801
S13802
S13873
S14226
S220739
S16264
S16263
S22038
S16233
S16233Y
Heat Deflector, 30
Heat Deflector, 36
Heat Deflector, 42
Heat Deflector, 54
Front Panel, 30R
Front Panel, 36R
Front Panel, 42R
Front Panel, 54R
Front Panel, 30G
Front Panel, 36G
Front Panel, 42G
Illuminated Switch
Knob, Chrome
Knob Insert
Twin Eagles Logo
LED Holder
Bezel, Knob, Stainless Steel
Bezel Screw
Hood Switch
Hood Switch Bracket
Hood Switch Rod
Retaining Clip
Drip Pan Assy. (30”)
Drip Pan Assy. (36”)
Drip Pan Assy. (42”)
Drip Pan Assy. (54”)
Roller Bearing
Flex Tubing, 3/8 x 48”
Hot surface igniter, Main Burner
Flash Tube, (For standard U-Burners
ONLY)
Flash Tube, (For optional Sear Zone
Burners ONLY)
Sear Zone Burner (For optional Sear Zone
Burners ONLY)
Screen Mesh (For optional Sear Zone
Burners ONLY)
Zone Divider
Stainless Steel U6-burner (0.75 in. wall)
Stainless Steel U5-burner (0.75 in. wall)
Smoker Box Assy.
Smoker Box, Assy, (36”)
4 ½” Briquette Tray Assembly complete
with briquettes (Grill w/ Sear Zone)
Optional
6” Briquette Tray Assembly complete with
briquettes
12” Briquette Tray Assembly complete with
briquettes (Standard grill)
10” Briquette Tray Assembly complete with
briquettes (Standard grill)
13” Stainless Steel Hex Grate
12” Stainless Steel Hex Grate
10 9/16” Stainless Steel Hex Grate
Springs kit, hood
Transformer Cover
Fuse, 15A 250V
Fuse Holder
Transformer Mount
Transformer
Transformer Assembly
S13129
S16247Y
S16248Y
S16248Y
S16296Y
Briquettes Only
LED Wire Harness, 30” (NOT SHOWN)
LED Wire Harness, 36” (NOT SHOWN)
LED Wire Harness, 42” (NOT SHOWN)
LED Wire Harness, 54” (NOT SHOWN)
Description
TEBQ
30G
TEBQ
30R
1
1
TEBQ
36G
TEBQ
36R
1
1
TEBQ
42G
TEBQ
42R
1
1
TEBQ
54R
1
1
1
1
1
1
1
1
2
2
1
2
2
4
1
1
1
1
1
4
1
3
3
1
3
3
6
1
1
1
1
1
1
3
3
1
3
3
6
1
1
1
1
1
4
4
1
4
4
8
1
1
1
1
1
1
1
1
3
3
1
3
3
6
1
1
1
1
1
4
4
1
4
4
8
1
1
1
1
1
1
4
3
4
1
3
1
4
2
4
1
6
6
1
6
6
12
1
1
1
1
4
2
4
1
2
3
4
1
3
2
2
3
3
3
3
3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
1
2
2
2
2
3
2
3
3
3
3
3
1
1
1
1
1
1
1
2
2
2
2
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TROUBLESHOOTING GUIDE – TWIN EAGLES GAS GRILL
BEFORE CALLING FOR SERVICE:
If your Twin Eagles grill does not function properly, use the following troubleshooting guide before
contacting your dealer for service. The troubleshooting guide may save the cost of a service call and the
inconvenience of being without your grill.
PROBLEM
Grill will not light.
WHAT TO DO
1. Push in the knob and verify that the igniter glows.
2. If the igniter does not glow verify proper power supply. GFCI 120V.
a. Purge the line of any trapped air.
b. Check if you can match-light the burner.
c. Check to see that the other burners operate.
NOTE: It is normal to hear a popping sound when the grill burners are
first turned ON.
Burner flame is yellow
and gas odor can be
smelled.
Low heat generated with
knob in HI position.
Too much heat.
Excessive flare-up.
Burner blows out
Interior light will
not turn ON.
Glow igniter
will not turn ON.
Front panel lights
will not turn ON.
Thermometer is not
reaching high
temperatures
1.
2.
3.
1.
2.
3.
4.
5.
6.
1.
2.
1.
2.
1.
2.
3.
4.
5.
6.
1.
2.
1.
2.
3.
1.
2.
3.
Check the burner inlet for obstruction…ex. Spiders, insects, etc.
Check the air shutter for proper adjustment.
Check any source of gas leak.
Check if the problem is isolated to only one burner. If it appears so, clean
the orifice and burner, clearing ports of any obstruction.
Check for any bent or kinked fuel hose.
Check if the air shutter is properly adjusted.
Check for proper gas supply and pressure.
Pre-heat grill for 15 minutes.
If using LP gas, check for empty tank.
Check for damaged orifice or no orifice.
Check for unauthorized regulator adjustment.
Check if the cooking grids are dirty. Clean if necessary.
Check for overload from fatty meats or excessive cooking temperature.
Check for any burner defect.
Check for proper burner installation.
Check if fuel mixture is too lean.
Check if gas supply is sufficient.
Check if LP tank is empty.
Check if the grill location is subject to high winds.
Check if the unit is plugged into proper voltage (GFCI 120V).
Replacement of the light bulb may be required.
Check if the unit is plugged into proper voltage (GFCI 120V).
Check if microswitch makes contact.
Check fuse in the transformer.
Check if the unit is plugged into proper voltage (GFCI 120V).
Check if the power switch is illuminated when pushed in.
Check if the transformer is connected to grill.
1. Allow the grill 15 minutes with hood closed at high setting in order to
reach higher temperatures.
25
TWIN EAGLES GRILL WARRANTY
LIMITED LIFETIME WARRANTY: Twin Eagles warrants the stainless steel main burners, hexagonal grates and all
fabricated stainless steel components, to be free from defects in materials and
workmanship under normal residential use for the lifetime of the product. This warranty
excludes discoloration, surface scratches, weather and atmospheric related staining, and
minor surface rust and oxidation which are normal conditions and to be expected with
any outdoor product. The actual part will be repaired or replaced, free of charge, with the
owner paying for all other costs, including labor and freight.
FIVE YEAR LIMITED WARRANTY: Twin Eagles warrants the stainless steel briquette trays, gas valves, sear zone burners,
rotisserie burners and drip pans to be free from defects in materials and workmanship
under normal residential use for a period of five years from the original date of purchase.
The actual part will be repaired or replaced, free of charge, with the owner paying for all
other costs including labor and freight.
ONE-YEAR FULL WARRANTY: Twin Eagles warrants the outdoor gas grill and all of its component parts, to be free from
defects in materials and workmanship under normal residential use for a period of one
year from the original date of purchase. Twin Eagles will repair or replace, at its option,
any part, which fails or is found to be defective during the warranty period, at no cost to
the original purchaser. Warranty service must be performed by a Twin Eagles authorized
representative during normal business hours.
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY: This warranty applies to applications where use of the product
extends beyond normal residential use such as bed and breakfast inn and private clubs.
The actual part will be repaired or replaced, free of charge, with the owner paying for all
other costs including labor and freight. This warranty excludes all commercial locations
such as restaurants and food service locations.
WARRANTY LIMITATIONS & EXCLUSIONS
This warranty shall apply only to the products purchased and located in the continental United States and Canada. The warranty
coverage begins on the original date of purchase and proof of date of purchase is required. In order to activate the warranty, we
require that you send in the attached warranty registration card. This warranty applies only to the original owner and may not be
transferred.
This warranty does not apply to damages resulting from negligence, alteration, misuse, abuse, accident, natural disaster, loss of
electrical power to the product for any reason, improper installation or improper operation, unauthorized adjustments or
calibrations, dings, dents, scratches, or damages due to harsh cleaning chemicals. This warranty does not apply to commercial
use, or to products with altered or removed serial numbers. Twin Eagles shall not be liable for incidental, consequential,
special or contingent damages resulting from its breach of this written warranty or any implied warranty.
WARRANTY SERVICE & REPLACEMENT PARTS: Call your authorized selling dealer or call Twin Eagles directly at
800-789-2206. Be prepared to furnish the following information: Purchaser’s name, model and serial number of the grill, date
of purchase and the accurate description of the problem. Twin Eagles will not pay for service calls for correcting an installation
problem. Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of
purchase upon request and making the grill accessible for service. In the event of any warranty replacement, all removal,
replacement, installation and shipping costs are the responsibility of the grill owner.
Some states do not allow limitations on how long an implied warranty lasts, or the exclusions of or limitations on
consequential damages. This warranty gives you specific legal rights and you may have other rights, which vary from state to
state.
26
HOW TO OBTAIN SERVICE
For service, please contact your TWIN EAGLES dealer or call TWIN EAGLES direct at (800) 7892206 or (562) 802-3488 or fax (562) 802-3391
Mailing address:
Twin Eagles, Inc.
13231 East 166th Street
Cerritos, CA 90703
Visit us at www.twineaglesbbq.com
Please provide:
 Model number
 Serial Number
 Date of installation
 A description of the problem
Cut
Here
Warranty Registration
Customer Name
Model #
Address
Serial #
City
Date Purchased
Zip
Dealer’s Name
Phone #
Dealer’s Address
e-mail:
This Warranty Registration card must be returned within thirty days of purchased to properly activate
your warranty. This information is for our internal use only.
Or you may register online at http://www.twineaglesbbq.com/contactus.shtml
Cut
Here
Place
Postage
Here
Customer Service
ATTN: Warranty Department
13231 East 166th Street
Cerritos, CA 90703
Fax no. (562) 802-3391