{ est. 1991} Brunch Menu 12th & juniper | 404.876.7925 | einsteinsatlanta.com mon-thurs 11am-11pm | fri 11am-1am sat 9am-1am| sun 9am-11pm every saturday & sunday from 9am-4pm EINSTEIN’S our food is made fresh daily. we make every effort to source from local farmers and ranches. GREENS EGGS, ETC. add to any salad: chicken 4 | shrimp 6 | salmon 6 | tofu 3 flank steak 10 | ahi tuna 7 served with choice of side - “deluxe” add 1. HEIRLOOM MIXED GREENS GF SPINACH-FETA OMELETTE GF red grapes | almonds | feta | sherry vinaigrette | 5 herb-roasted mushrooms | 10 CRISPY ASIAN SALAD SPICY CRAB MELT OMELETTE GF flash fried shrimp | jicama | soy glaze wontons | napa cabbage soy ginger vinaigrette | 12 sausage | grilled onions | herb cream cheese | pickled jalapeno | 12 GREEN OMELETTE GF SPINACH-STRAWBERRY GF pesto | mozzarella | tomato | fried green tomato | basil aioli | 10 candied pecans | goat cheese | white balsamic | 8 SMOKED TURKEY EGG WHITE OMELETTE GF PORTOBELLO ARUGULA SALAD asparagus | red peppers | tomato | mozzarella | 10 heirloom tomatoes | red onion | blueberry | almonds | goat cheese sherry vinaigrette | 9 IXTAPA SCRAMBLE three eggs | chorizo sausage | tomato | peppers | jack cheese | chipotle tortilla | 10 GRILLED CHICKEN CAPRESE tomatoes | mozzarella | basil | sundried tomato vinaigrette | 9 FRIED GREEN TOMATO BENEDICT GF poached eggs | goat cheese | basil aioli | red pepper puree | 10 CHOPPED COBB GF romaine | turkey | bacon | egg | tomato | avocado | cucumber | feta crispy chickpeas | buttermilk-herb dressing | 10 BUTTERMILK FRIED CHICKEN BENEDICT poached eggs | sausage gravy | red pepper puree | braised greens english muffin | 11 SESAME TUNA* GF mixed greens | sprouts | mango | avocado wasabi | sesame seeds | sriracha soy-ginger vinaigrette | {grilled salmon may be substituted} | 14 GRIDDLE CLASSIC EGGS BENEDICT house-cured canadian bacon | english muffin | hollandaise | 10 VERANDA PLATTER GF three eggs scrambled | applewood-smoked bacon | 9 all served with warm maple syrup STEAK & EGGS* GF three eggs any style and choice of: BLUEBERRY BUTTERMILK PANCAKES blueberry-ginger preserves | toasted almonds | 9 8 oz sirloin | 21 8 oz boneless pork chop | 17 12 oz ribeye | 25 filet | 36 BOURBON BANANA FRENCH TOAST peanut butter glaze | white chocolate curls | 10 Every guest receives complimentary brunch breads provided by our award-winning Metrotainment Bakery! BURGERS SANDWICHES served with choice of side - “deluxe” add 1. served with choice of side - “deluxe” add 1. Certified Angus Beef® - chuck and brisket ground in-house daily | 10 Bison - all-natural | 14 Turkey - blended with spinach and parmesan | 10 Grilled Chicken Breast - all-natural | 9 Veggie - farro and lentil | 9 smoked turkey | tomato | swiss | cheddar | bacon raspberry sauce | sourdough french toast | 10 EINSTEIN’S GRILL THE BREAKFAST CLUB SANDWICH Add .50 each: swiss | american | bleu cheese | cheddar | pepper jack | brie | mushrooms bacon| caramelized onions | roasted red peppers | avocado multigrain | spinach | scrambled eggs | spicy avocado salad bacon | sliced tomato | 10 2 E=MC * roasted red pepper | pesto | pepper jack | egg bun | add 1 SAUSAGE, EGG & CHEESE SANDWICH RED EYE* turkey sausage | scrambled eggs | american cheese braised greens | bbq aioli | ciabatta | 10 fried egg | ham | bacon | american cheese | english muffin | add 2 HILLBILLY* bacon | pimento cheese | vidalia onion rings | bbq sauce | egg bun | add 2 SMART BURGER* -e- organic arugula |skinny bun | red onion blueberry jam | whipped ricotta | add 2 CRAZY BOB* potato chips | truffle ketchup | herb cream cheese | bacon-onion jam | egg bun | add 2 MEDITERRANEAN* sundried tomato pesto | feta | cerignola olives | mint yogurt | whole wheat bun | add 2 SMALL PLATES MUSHROOM & BRIE FLATBREAD SAUSAGE DUO GF SMOKED SALMON BAGEL PLATTER roasted garlic | house-pickled peppers | arugula | 9 andouille sausage | chicken chorizo sausage chipotle hash brown | 9 toasted bagel | capers | tomato | red onion cream cheese | 12 MANCHEGO FRITTERS garlic-chili honey | 6 TUNA STACK GF BUTTERMILK FRIED CHICKEN TENDERS rice | mango | avocado | sweet chili mango puree sesame seed | 14 honey-smoked chili glaze | 8 SHRIMP & GRITS GF french beans | patak sausage | pepper jack | 11 FRIED GREEN TOMATOES HOUSE-MADE POTATO CHIPS fresh mozzarella | cherry tomatoes | basil aioli | 8 LINGUINE PALERMITANA pan steamed | fennel | lemon | basil garlic butter baguette | 11 SALT & PEPPER CALAMARI thai chili pesto | ginger aioli | 10 bleu cheese sauce | chives | 5 PEI MUSSELS roasted tomato | nocellara olives | lemon white wine | mozzarella | basil | 12 SIDES GF pepper jack grits green beans cauliflower slaw GF 4/5 DELUXE SIDES à la carte 3 french fries (blackened or truffle & herb) GF SOUP OF THE DAY GF sweet potato fries toasted bagel with cream cheese boursin mac and cheese house-made biscuit with sausage gravy grilled asparagus roasted mushrooms brunch potatoes fried green tomatoes brown sugar oatmeal multigrain toast house-made turkey sausage house-made potato chips applewood-smoked bacon GF fruit à la carte 4 GF GF GF GF two eggs any style chicken sausage GF GF biscuit canadian bacon two buttermilk pancakes GF=GLUTEN FREE “GLUTEN -FREE” DESIGNATIONS ARE BASED ON INFORMATION PROVIDED BY OUR INGREDIENT SUPPLIERS. WARNING: NORMAL KITCHEN OPERATIONS INVOLVE SHARED COOKING AND PREPARATION AREAS. WE ARE THEREFORE UNABLE TO GUARANTEE THAT ANY MENU ITEM IS FREE FROM GLUTEN OR ANY OTHER ALLERGEN. { est. 1991} *ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH AND EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS. WE PROUDLY USE BUNGE TRANS-FAT FREE OIL. 04.01.15
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