{ est. 1991}
Brunch Menu
12th & juniper | 404.876.7925 | einsteinsatlanta.com
mon-thurs 11am-11pm | fri 11am-1am
sat 9am-1am| sun 9am-11pm
every saturday & sunday from 9am-4pm
EINSTEIN’S
our food is made fresh daily. we make every effort to source from local farmers and ranches.
GREENS
EGGS, ETC.
add to any salad: chicken 4 | shrimp 6 | salmon 6 | tofu 3
flank steak 10 | ahi tuna 7
served with choice of side - “deluxe” add 1.
HEIRLOOM MIXED GREENS GF
SPINACH-FETA OMELETTE GF
red grapes | almonds | feta | sherry vinaigrette | 5
herb-roasted mushrooms | 10
CRISPY ASIAN SALAD
SPICY CRAB MELT OMELETTE GF
flash fried shrimp | jicama | soy glaze wontons | napa cabbage
soy ginger vinaigrette | 12
sausage | grilled onions | herb cream cheese | pickled jalapeno | 12
GREEN OMELETTE GF
SPINACH-STRAWBERRY GF
pesto | mozzarella | tomato | fried green tomato | basil aioli | 10
candied pecans | goat cheese | white balsamic | 8
SMOKED TURKEY EGG WHITE OMELETTE GF
PORTOBELLO ARUGULA SALAD
asparagus | red peppers | tomato | mozzarella | 10
heirloom tomatoes | red onion | blueberry | almonds | goat cheese
sherry vinaigrette | 9
IXTAPA SCRAMBLE
three eggs | chorizo sausage | tomato | peppers | jack cheese | chipotle tortilla | 10
GRILLED CHICKEN CAPRESE
tomatoes | mozzarella | basil | sundried tomato vinaigrette | 9
FRIED GREEN TOMATO BENEDICT GF
poached eggs | goat cheese | basil aioli | red pepper puree | 10
CHOPPED COBB
GF
romaine | turkey | bacon | egg | tomato | avocado | cucumber | feta
crispy chickpeas | buttermilk-herb dressing | 10
BUTTERMILK FRIED CHICKEN BENEDICT
poached eggs | sausage gravy | red pepper puree | braised greens
english muffin | 11
SESAME TUNA* GF
mixed greens | sprouts | mango | avocado wasabi | sesame seeds | sriracha
soy-ginger vinaigrette | {grilled salmon may be substituted} | 14
GRIDDLE
CLASSIC EGGS BENEDICT
house-cured canadian bacon | english muffin | hollandaise | 10
VERANDA PLATTER GF
three eggs scrambled | applewood-smoked bacon | 9
all served with warm maple syrup
STEAK & EGGS* GF
three eggs any style and choice of:
BLUEBERRY BUTTERMILK PANCAKES
blueberry-ginger preserves | toasted almonds | 9
8 oz sirloin | 21
8 oz boneless pork chop | 17
12 oz ribeye | 25
filet | 36
BOURBON BANANA FRENCH TOAST
peanut butter glaze | white chocolate curls | 10
Every guest receives
complimentary brunch breads
provided by our award-winning
Metrotainment Bakery!
BURGERS
SANDWICHES
served with choice of side - “deluxe” add 1.
served with choice of side - “deluxe” add 1.
Certified Angus Beef® - chuck and brisket ground in-house daily | 10
Bison - all-natural | 14
Turkey - blended with spinach and parmesan | 10
Grilled Chicken Breast - all-natural | 9
Veggie - farro and lentil | 9
smoked turkey | tomato | swiss | cheddar | bacon
raspberry sauce | sourdough french toast | 10
EINSTEIN’S GRILL
THE BREAKFAST CLUB SANDWICH
Add .50 each: swiss | american | bleu cheese | cheddar | pepper jack | brie | mushrooms
bacon| caramelized onions | roasted red peppers | avocado
multigrain | spinach | scrambled eggs | spicy avocado salad
bacon | sliced tomato | 10
2
E=MC *
roasted red pepper | pesto | pepper jack | egg bun | add 1
SAUSAGE, EGG & CHEESE SANDWICH
RED EYE*
turkey sausage | scrambled eggs | american cheese
braised greens | bbq aioli | ciabatta | 10
fried egg | ham | bacon | american cheese | english muffin | add 2
HILLBILLY*
bacon | pimento cheese | vidalia onion rings | bbq sauce | egg bun | add 2
SMART BURGER*
-e-
organic arugula |skinny bun | red onion blueberry jam | whipped ricotta | add 2
CRAZY BOB*
potato chips | truffle ketchup | herb cream cheese | bacon-onion jam | egg bun | add 2
MEDITERRANEAN*
sundried tomato pesto | feta | cerignola olives | mint yogurt | whole wheat bun | add 2
SMALL PLATES
MUSHROOM & BRIE FLATBREAD
SAUSAGE DUO GF
SMOKED SALMON BAGEL PLATTER
roasted garlic | house-pickled peppers | arugula | 9
andouille sausage | chicken chorizo sausage
chipotle hash brown | 9
toasted bagel | capers | tomato | red onion
cream cheese | 12
MANCHEGO FRITTERS
garlic-chili honey | 6
TUNA STACK GF
BUTTERMILK FRIED CHICKEN TENDERS
rice | mango | avocado | sweet chili mango puree
sesame seed | 14
honey-smoked chili glaze | 8
SHRIMP & GRITS GF
french beans | patak sausage | pepper jack | 11
FRIED GREEN TOMATOES
HOUSE-MADE POTATO CHIPS
fresh mozzarella | cherry tomatoes | basil aioli | 8
LINGUINE PALERMITANA
pan steamed | fennel | lemon | basil
garlic butter baguette | 11
SALT & PEPPER CALAMARI
thai chili pesto | ginger aioli | 10
bleu cheese sauce | chives | 5
PEI MUSSELS
roasted tomato | nocellara olives | lemon
white wine | mozzarella | basil | 12
SIDES
GF
pepper jack grits green beans
cauliflower slaw
GF
4/5
DELUXE SIDES
à la carte 3
french fries (blackened or truffle & herb)
GF
SOUP OF THE DAY
GF
sweet potato fries
toasted bagel with cream cheese
boursin mac and cheese
house-made biscuit with sausage gravy
grilled asparagus
roasted mushrooms brunch potatoes
fried green tomatoes
brown sugar oatmeal
multigrain toast
house-made turkey sausage house-made potato chips
applewood-smoked bacon GF
fruit à la carte 4
GF
GF
GF
GF
two eggs any style
chicken sausage
GF
GF
biscuit
canadian bacon
two buttermilk pancakes
GF=GLUTEN FREE
“GLUTEN -FREE” DESIGNATIONS ARE BASED ON INFORMATION PROVIDED BY OUR INGREDIENT
SUPPLIERS. WARNING: NORMAL KITCHEN OPERATIONS INVOLVE SHARED COOKING AND
PREPARATION AREAS. WE ARE THEREFORE UNABLE TO GUARANTEE THAT ANY MENU ITEM
IS FREE FROM GLUTEN OR ANY OTHER ALLERGEN.
{ est. 1991}
*ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT,
POULTRY, FISH, SHELLFISH AND EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.
WE PROUDLY USE BUNGE TRANS-FAT FREE OIL.
04.01.15