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Starters Brunch +*HG Sliders..................................................................................... 12 grass fed beef, bacon aioli, muenster cheese, sunny-side up quail egg *Eggs & Bacon.................................................................................... 9 two eggs any style, brunch potatoes, wheat toast Goat Cheese Dip............................................................................... 15 house made fig jam, Vermont goat cheese, Iggy’s bread *Crispy Corned Beef Hash.................................................................. 15 house made with potatoes and cabbage, two over easy eggs, griddled English muffin HG Spicy Chicken Wings.................................................................... 11 buffalo or bbq, celery, blue cheese dipping sauce boneless tenders available................................................................ 12 Fried Calamari.................................................................................. 12 cherry peppers, lemon garlic aioli Firecracker Shrimp............................................................................. 13 jalapeño, sweet chili sauce, scallions Truffle Mac & Cheese.................................................................... 12/18 peas, broccoli, mushrooms Fried Polenta.................................................................................... 10 jalapeño and corn, drizzled honey, Sriracha aioli Salads Bibb Salad........................................................................................ 14 Cabot cheddar, candied cashews, bacon, apple, maple goat cheese vinaigrette Arugula Salad................................................................................... 10 tomato, cucumber, red wine vinaigrette Baby Kale Caesar Salad................................................................... 11 shaved parmesan, white anchovies, grilled crostini classic Caesar available..................................................................... 10 Fresh Berry Salad.............................................................................. 14 blueberries, strawberries, raspberries, blackberries, goat cheese, French radishes, apples, fresh greens, sliced almonds, citrus berry vinaigrette Cobb Salad....................................................................................... 14 turkey, bacon, blue cheese crumble, boiled egg, avocado, cucumber, tomato, red onion, red wine vinaigrette South of the Border Chopped Salad................................................. 14 spice rubbed chicken, Cabot cheddar, black beans, corn, red onions, avocado, tomato, fried corn tortilla strips, creamy honey chipotle dressing Sandwiches +*HG Burger..................................................................................... 16 grass fed beef, Cabot cheddar, caramelized onions, bacon aioli, flour bun always available the classic cheeseburger......................................... 10 Grilled Chicken Sandwich.................................................................. 12 fresh mozzarella, smoked bacon, watercress, tomato, basil aioli, herb focaccia Tuna Sandwich.................................................................................. 13 toasted sourdough, lettuce, tomato, mayo Classic Reuben.................................................................................. 13 corned beef, sauerkraut, Swiss cheese, Reuben sauce, rye Roast Beef Sandwich........................................................................ 12 thinly sliced roast beef, Cabot cheddar, crispy red onions, horseradish aioli, pumpernickel bread California Club.................................................................................. 13 sliced deli turkey, bacon, lettuce, tomato, avocado, lemon herb aioli, Cabot cheddar, whole wheat bread Prosciutto Omelet.............................................................................. 11 prosciutto, goat cheese, caramelized onions, brunch potatoes, wheat toast Veggie Omelet.................................................................................. 10 spinach, tomato, mushrooms, feta, caramelized onions, wheat toast *Steak & Eggs................................................................................... 19 9oz. grilled skirt steak, two eggs any style, brunch potatoes, wheat toast *HG Breakfast Plate......................................................................... 14 two eggs any style, griddled house made herb biscuit topped with sausage gravy, two strips bacon, side fruit *Huevos Rancheros............................................................................ 14 grilled chorizo, sunny side-up eggs, refried black beans, queso fresco, avocado and salsa fresco *Southwestern Egg Sandwich............................................................ 10 over easy egg, pepper jack cheese, avocado, bacon & tomato on English muffin, served with brunch potatoes *Eggs Benedict.................................................................................. 13 Canadian bacon, tomato, poached egg, rosemary hollandaise, brunch potatoes & grilled asparagus Breakfast Burrito............................................................................... 12 eggs, Andouille sausage, black bean spread, caramelized onions, cheddar cheese, brunch potatoes, sliced avocado, ranchero sauce French Toast....................................................................................... 14 cinnamon brown sugar brioche, whipped cream, bananas foster sauce, bacon Buttermilk Pancakes.......................................................................... 11 Vermont maple syrup, whipped butter, bacon add chocolate chips or blueberries or strawberries $1 Red Velvet Pancakes......................................................................... 12 maple pecan syrup, cream cheese frosting, bacon sub egg whites.................................................................................... 1 Sides Single Buttermilk Pancake........... 6 Single Red Velvet Pancake......... 7 Slice of French Toast................... 6 Apple Wood Smoked Bacon....... 4 Seasonal Fruit Bowl.................... 7 Brunch Potatoes......................... 4 Crispy Corned Beef Hash............ 9 Sausage Links............................ 7 Biscuit & Sausage Gravy............ 7 Breads wheat, sourdough, marble rye, english muffin, bagel, herbed biscuit + Guaranteed hormone & steroid free from local grass fed cows. * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 316 Cambridge St, Boston, MA 02114 • (617) 523-2727 • harvardgardens.com • Open Monday - Friday 11:30am - 2am, Saturday 11am - 2am, and Sunday 10am - 2am White Irony, Chardonnay, Monterey, California 2012 Apricot, smooth, clean finish - 9/32 BRUNCH COCKTAILS Cannonball, Chardonnay, Sonoma County, California 2012 Medium body, lemon, melon, custard - 9/32 Karen’s Famous Bloody Mary Kato, Sauvignon Blanc, Marlborough, NZ 2013 Guava, stone fruit, crisp finish - 8/29 Caffeina Fria godiva dark chocolate, Frangelico, creme, ice coffee Pacific Rim, Chenin Blanc, Columbia Valley, Washington 2012 Classic floral & fruit, medium body, touch of butterscotch - 9/32 Brunch Punch vanilla vodka, passion fruit & apple liquors, strawberry, passion fruit puree Los Vascos, Rose, Colchagua, Chile 2014 Cabernet, fresh, fruity, bright - 8/29 House Bellini prosecco and fruit nectar Le Petite Fleur st. germain, prosecco, splash of soda MARTINIS - 12 Peter Yealands, Pinot Gris, Marlborough, NZ 2014 Pear, honey, light acidity - 8/29 Nik Weis Selection Urban, Riesling, Mosel, Germany 2013 Medium body, tangy orange, green apple, lime - 8/29 Montasolo, Pinot Grigio, Veneto, Italy 2013 Notes of citrus, fresh fruit, slightly dry - 8/29 Eleanor Estate “Centorri,” Moscato, Lombardi, Italy 2012 Peach, ginger, rose - 7/25 HG Doli pineapple infused vodka Charles Bank gin, sauvignon blanc, st. germaine, lemon Espla-Nade bourbon, cointreau, iced tea, lemonade, mint Amelia’s Aviation citron, st. germaine, crème de violette, prosecco Pick Me Up rumchata, crème de cacao, amaretto, espresso Sol Mexicana tequila, passionfruit puree, rose syrup, vanilla creme Red Queens Peak, Cabernet, Sonoma County, California 2011 Dark chocolate & berries, rich, full body - 10/36 Nine North ‘Rock & Vino,’ Cabernet, Solano, Medocino, Napa California, 2012, Rich, ripe, spicy - 10/36 Michele Chiarlo, Barbera d’Asti, Piedmont, Italy 2011 Rich, ripe cherries, currant, medium body - 8/29 Guenoc, Pinot Noir, Langtry Estate & Valley, California 2013 Medium-full body, ripe berry, toasted oak - 9/32 Pizzella La Posta, Malbec, Mendoza, Argentina 2013 Black cherry, dark chocolate, spice - 10/36 LIBATIONS - 11 Rioja Bordon Crianza, Tempranillo/Garnacha 2010 American white oak, ripe fruit, vanilla - 9/32 Diablo’rita jalapeno-infused tequila, lime, pineapple, orange Insurrection, Shiraz & Cabernet, SE Australia, 2013 Bold, rich, smooth finish - 9/32 Sangria Roja raspberry liqueur, st. germaine, peach schnaps, barbera d’asti Tenuta Rauri Baldovino, Montepulciano, Abruzzo, Italy 2013 Medium body, cherry, soft tannins - 7/25 Sparkling Sangria Blanca cucumber vodka, sauvignon blanc, fresh melons Blackberry Caipirinha cachaca, fresh blackberries and lime Ginger Peach ginger & peach vodkas, ginger beer, fresh fruit juice Aperol Spritzer orange vodka, aperol, prosecco Featured Breweries These selections come in on rotation from award winning, or up & coming breweries. Sometimes they are seasonal, limited editions or just something we think you will love! Please ask your server or bartender for a current listing. Prima Perla Prosecco, Italy - 9/32 Nicolas Feuillatte Brut 187ml, France - 20/btl Vueve Clicquot Brut ,France - 100/btl ‘05 Louis Roederer Brut “Cristal”, France - 350/btl Drafts Bottles Guinness Harpoon UFO White Harpoon IPA Harpoon Seasonal Lagunita’s Dogtown Pale Ale Sam Adams Lager Sam Adams Seasonal Stella Artois Wachusett Blueberry Ale Smuttynose Old Brown Dog Amstel Light Blue Moon Budweiser Bud Light Coors Light Corona Extra Downeast Cider House Heineken Magner’s Cider Miller Light Miller High Life
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