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STARTERS
Buffalo Wings
Grey Goose Bloody Mary 12
Crispy wings tossed with Frank's Red Hot sauce served with
celery and blue cheese dipping sauce 12
ABSOLUT CITRON Lemon
Drop 10.50
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Yucatan Chicken Quesadilla
Bleu Cheese Olive Martini 12
Caramelized onion, pepper jack cheese, guacamole, salsa and
jalapeño cilantro aioli 12
Skinny Margarita 10.75
Ahi Poke
Spiked Palmer 11
Avocado, wasabi aioli, sweet soy dressing and wonton crisp 13
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Mimosa 8
Bacon Mac & Cheese
Mornay sauce and crispy butter bread crumbs 9
WINE BY THE GLASS
Margherita Flatbread
Trentino 10
Roma tomatoes, pesto sauce, fresh mozzarella, baby spinach
and balsamic reduction 12
Justin Cabernet Sauvignon
Paso Robles 15
Robert Mondavi Private
Selection Pinot Noir
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California 8
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Sonoma Coast 11
Baby Iceberg Wedge
Pear tomatoes, Maytag bleu cheese, bacon, roasted garlic
dressing and crispy onions 8
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La Crema Chardonnay
SOUPS & SIDE SALADS
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Sonoma 12
Heirloom Tomato & Mozzarella Salad
Basil pesto, balsamic glaze, EVOO and micro greens 10
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Simi Chardonnay
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Napa Valley 8
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Napa Cellars Sauvignon
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Maso Canali Pinot Grigio
Top Sirloin Chili
California 11
Chateau St. Jean Cabernet
Sauvignon
California 10
Garnished with trio of cheese and chopped onion 6
Charred Tomato Soup
Roasted roma tomatoes, sweet onions, garlic and
parmesan cheese croutons 5
Simple Greens
DOMESTIC BEER
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Primal Roots Red Blend
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Cucumber, tomato, croutons and your choice of dressing 6
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Bud Light, Budweiser, Coors Light,
Michelob Ultra, Miller Lite, O'Doul's
PREMIUM BEER
500ml 3.50, litre 6.50
Fiji Water Still
500ml 3.50, litre 6.50
Arnold Palmer
A blend of iced tea and lemonade 3
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San Pellegrino, Sparkling
MEMBER TRADITIONS
Pasta Night, Wednesday's 5:30-8:30 pm
Prime Rib & Featured Wine Night, Saturday's
5:30-8:30 pm
Kids Eat Free Night, Thursday's 5:30-8:30 pm
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BEVERAGES
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Blue Moon, Corona, Corona Light,
Sam Adams, Stella Artois
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SPECIALTY
COCKTAILS
Coto Inspired
Gluten Free
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SOMETHING NEW
Chopped Salad
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Grilled Sirloin Steak Salad
Artisan salami, provolone cheese,
roasted red pepper, crispy chick peas,
artichoke hearts and red
wine vinaigrette 14
Seasonal greens, arugula, tomato, red onion, avocado, bleu
cheese, balsamic vinaigrette and crispy potatoes 20
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Mango Mostarda Salmon
Harvest Quinoa Salad
Grilled salmon fillet, sticky rice, grilled asparagus and
citrus mango purée 16
Blackened Salmon Tacos
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Served in warm white corn tortillas with lettuce, tomato, trio of
cheese, pico de gallo, guacamole and tartar sauce 16
The Windmill Burger
Pretzel bun, jalapeño bacon, aged white cheddar, ale braised
onion and roasted garlic aioli 16
Mixed baby greens, blueberries,
strawberries, Fuji apple, dried
cranberries, grilled chicken breast, feta,
toasted almonds and white
balsamic vinaigrette 16
Pulled Pork Banh Mi
Jalapeño, cilantro, cucumber, pickled
vegetables and sriracha lime aioli 15
COTO STAPLES
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Chavo Chicken
Marinated fire grilled chicken breast with avocado, applewood
bacon, chipotle aioli, lettuce, tomato and onion served on a
toasted ciabatta bun 13
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Teriyaki Bowl
Choice of skirt steak or salmon, sticky
rice, edamame, stir fried vegetables,
teriyaki glaze and sesame 16
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California Turkey Burger
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Mozzarella cheese, avocado and chipotle aioli served on a
toasted wheat bun 13
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Mojo Tacos
Pulled pork, cheddar cheese, iceberg
lettuce, chipotle crème fraiche and
roasted tomato salsa served in soft flour
tortillas with a side of saffron rice and
black beans 15
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MEMBER FAVORITES
Pan seared sesame crusted salmon fillet, baby spinach, edamame,
pear tomatoes, cucumber, daikon radish and ponzu sauce 16
DESSERTS
Pineapple Butter Cake
Mascarpone ice cream, salted caramel
sauce and basil syrup 8
Chocolate Molten Cake
Wicked Dip
Crème Brulee
Country Fried Chicken Wrap
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Vanilla ice cream, Heath Bar crunch and
chocolate sauce 7
Shaved roast beef with provolone cheese and jalapeño aioli
served on a toasted hoagie roll with a side of au jus 14
Classic baked custard garnished with
seasonal berries 7
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Crispy chicken, roma tomato, sliced avocado, cheese blend
and ranch dressing rolled in a flour tortilla 12
New York Cheesecake
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West Coast Club
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Salmon & Quinoa Salad
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Mixed baby greens, mandarin oranges, candied walnuts, herb
chicken breast, Danish brie and raspberry vinaigrette
garnished with crispy wontons 16
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Wine Country Salad
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Served with a duo of sauces and
whipped cream 7
Smoked turkey breast, applewood bacon, havarti cheese,
mayonnaise, avocado, roma tomato and green leaf lettuce
served on whole wheat toast 14
Bread Pudding with Berries
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Caramel bourbon sauce 7
Onion Rings 7
French Fries/ Sweet Potato Fries/ Garlic Fries 5
Lowfat Cottage Cheese 3
Point Reyes Bleu Cheese Coleslaw 4
Fresh Seasonal Fruit Skewers 4
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CHEF RECOMMENDATIONS
Executive Chef John Miller and the Coto Culinary Team
For your convenience, the Club will add a 18%
service charge to your food and beverage
purchase. There is no need for individual
gratuities.
Please inform your server if you or anyone in
your party has food allergies or special dietary
requirements.
Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your
risk of foodborne illness.