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Catalogue
2014
Premium hand made hors d’oeuvres,
gourmet side dishes, sweets
& vegetarian solutions.
Catalogue
2014
PREMIUM
HAND MADE
HORS
D’OEUVRES
PREMIUM HAND MADE
HORS D’OEUVRES, GOURMET
SIDE DISHES, SWEETS AND
VEGETARIAN SOLUTIONS
Better Food Concepts presents our newest hand crafted hors d’oeuvres collection. On trend with mini burgers,
grilled cheese and mini pot pies, BFC Occasions provides high quality hors d’oeuvres created with the
comforting flavours of home and with the timeless elegance you’ve come to expect from Better Food Concepts.
MINI GOURMET
SANDWICHES
& BURGERS
MINI KOBE BURGER
Tender Kobe beef patty, caramelized onions
and cheese on a soft slider roll.
Pieces per case - 72
FESTIVE ROASTED TURKEY BISCUIT
Sliced roasted turkey, orange cranberry marmalade, and traditional stuffing
all piled on a mini herb biscuit to create a real holiday treat.
Pieces per case - 72
MINI BRIE AND APPLE GRILLED CHEESE
Creamy french brie, crisp sliced Granny Smith apples
and sweet honey mustard on mini toast.
Pieces per case - 100
MINI REUBEN
Shaved smoked meat, sauerkraut and Swiss cheese all piled atop
mini caraway rye bread for a truly magnificent mini deli sensation.
Pieces per case - 100
MINI PULLED PORK SLIDER
Slow cooked pulled pork in tangy BBQ sauce
on a soft slider bun.
Pieces per case - 72
CLASSIC MINI GRILLED CHEESE
MINI PHILLY CHEESE STEAK
Thick slices of processed cheese piled on mini buttered white sliced bread make the
perfect mini classic…..add your favorite topping and grill them!
Pieces per case - 100
Tender sliced beef, sautéed onions, peppers and cheese
all nestled in a petit hoagie bun.
Pieces per case - 80
6 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2014
BFC Occasions / Hand-crafted Hors D’oeuvres / 2014 / 7
MINI SAVOURY
SPECIALTY
TARTLETS
GOURMET TARTLET VARIETY SELECTION
NEW - Four delicious varieties; mascarpone & red onion, gruyere and summer leeks,
NEW
caramelized fig & onion with goat cheese, asparagus gruyere.
Pieces per case - 100
MINI ASSORTED QUICHE
Four delicious varieties; Three cheese, Florentine,
Classic French and mushroom.
Pieces per case - 200
MINI CHICKEN POT PIE
Tender chicken, carrots, peas and onions in a creamy velouté
simmered to perfection and presented in a pastry topped shell.
Pieces per case - 72
MINI DEEP DISH PIZZA ASSORTMENT
Traditional Italian pizza in three delicious varieties:
Sausage, Mushroom, and Cheese.
Pieces per case - 200
MINI SHEPHERD’S PIE
Traditional blend of savoury ground beef, peas, carrots, onions
all in a light pastry shell and topped with creamy mashed potatoes.
Pieces per case - 88
ARTICHOKE & KALAMATA OLIVE TART
MUSHROOM TART
A sundried tomato and fresh herb tart shell filled with a creamy mixture of
Kalamata olives, artichokes and goat cheese to create this decadent hors d’oeuvre.
Pieces per case - 200
Shiitake, oyster, portobello, cremini and button mushrooms,
fresh herbs and Swiss cheese fill a flaky handmade chive tart shell.
Pieces per case - 80
10 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2014
BFC Occasions / Hand-crafted Hors D’oeuvres / 2014 / 11
GLOBAL
SPRING ROLL
COLLECTION
SANTÉ FE SMOKED CHICKEN SPRING ROLL
NEW - Tender morsels of smoked chicken are blended with fresh
NEW
tomatoes, jalapenos and fresh cilantro wrapped in a spring roll wrapper.
Pieces per case - 200
PANANG SHRIMP
A large shrimp is marinated in a hot and spicy ground chili paste with hints of red
curry, sauteed leeks and coconut cream. The shrimp is then hand-rolled into a crispy
spring roll with a Chinese parsley leaf peeking through for a dramatic presentation.
Pieces per case - 100
VEGETABLE SPRING ROLL
VIETNAMESE CHICKEN SPRING ROLL
NEW - Fresh spring vegetables, black mushrooms,
NEW
chicken and rice noodles in a crisp spring roll wrapper.
A colourful mixture of Chinese vegetables tossed with
soy sauce and sesame oil wrapped in a spring roll wrapper.
Pieces per case - 200
Pieces per case - 200
MINI VEGETABLE SPRING ROLL
A light mix of Chinese vegetables tossed in soy sauce
and sesame oil wrapped in an egg roll wrapper.
PAD THAI SPRING ROLL
NEW
NEW - Stir fried rice noodles folded with shrimp, chicken, and pan seared
tofu, tossed in an aromatic medley of fresh lime juice, tamarind,
Sriracha, and crushed peanuts hand rolled in a crisp spring roll wrapper.
Pieces per case - 200
Pieces per case - 200
SZECHUAN BEEF SPRING ROLL
A mixture of beef and fresh julienne vegetables blended with a spicy
Szechuan sauce and gently rolled into an Oriental spring roll wrapper.
Pieces per case - 200
SESAME CHICKEN CHOW MEIN CHOPSTICK
NEW - Stir fried sesame chicken, Asian style vegetables and chow
NEW
mein noodles fill a unique chopstick shaped spring roll wrapper.
Pieces per case - 80
BUFFALO CHICKEN SPRING ROLL
A buffalo style spicy combination of tender chicken breast, carrots and celery.
Seasoned with hot sauce and a hint of garlic. All rolled in a crispy spring roll wrapper.
Pieces per case - 200
14 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2014
BFC Occasions / Hand-crafted Hors D’oeuvres / 2014 / 15
MINI ARTISAN
SAVOURY
PUFF PASTRY
BEEF TENDERLOIN & TRUFFLE TULIP
NEW - Beef tenderloin morsels, black summer truffle oil, mushrooms, shallots, cream,
NEW
sherry and fresh herbs all sautéed to perfection and hand wrapped in delicate puff
pastry. Par baked to golden brown perfection.
MINI SALMON WELLINGTON
Tender Atlantic salmon, topped with spinach artichoke cream
and Asiago cheese, all nestled in buttery puff pastry.
Pieces per case - 200
Pieces per case - 100
MUSHROOM TRUFFLE TULIP
NEW - Oyster, portobello, cremini, shitake and button mushrooms blended with a
NEW
reduction of sherry wine, shallots, cream, fresh herbs and truffle oil all delicately folded
in a puff pastry tulip with cheese.
MEDITERRANEAN VEG TULIP
Roasted peppers, portobello mushrooms, spinach and hummus
all wrapped in buttery puff pastry bake up to vegetarian perfection.
Pieces per case - 100
Pieces per case - 100
MINI BEEF WELLINGTON
Savoury beef tenderloin accented with mushroom duxelle
wrapped in French-style puff pastry.
Pieces per case - 192
MINI CHICKEN WELLINGTON
Chicken breast and mushroom duxelle wrapped in
a French-style puff pastry.
Pieces per case - 200
18 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2014
PORTOBELLO PUFF
Grilled portobello mushrooms with fresh Roma tomatoes, pimentos,
Monterey Jack and goat cheese in a light flaky pastry.
Pieces per case - 88
BRIE & RASPBERRY EN CROUTE
Brie cheese blended with chopped almonds and raspberry preserves
wrapped in a flaky puff pastry.
Pieces per case - 100
BFC Occasions / Hand-crafted Hors D’oeuvres / 2014 / 19
SKEWERED
HORS
D’OEUVRES
TURKEY TENDERLOIN WRAPPED IN BACON
WITH ROASTED ROOT VEGETABLES
NEW - Marinated turkey tenderloin morsels wrapped in
NEW
Applewood smoked bacon with roasted beets and sweet potatoes.
Pieces per case - 100
CANDIED HOT SMOKED MAPLE SALMON
SKEWERS- SERVE CHILLED OR WARM
NEW - Maple Hot Smoked Atlantic salmon skewers are fully prepared
NEW
and can be thawed served chilled or heated as desired.
Pieces per case - Approx. 170
CHICKEN CHILITO
BEEF TENDERLOIN GORGONZOLA
WRAPPED IN BACON
A colourful pinwheel of seasoned chicken tenderloin, red, green and
yellow peppers and jalapeno cheese hand-weaved on a 4” skewer.
Pieces per case - 100
NEW
NEW - Marinated beef tenderloin and creamy
gorgonzola cheese wrapped in Applewood smoked bacon.
Pieces per case - 100
BACON WRAPPED SCALLOPS
A mouth-watering combination of plump white sea scallop 30/40 ct,
wrapped in a strip of lean bacon. Served on a toothpick skewer.
FULLY COOKED FIRE GRILLED CHICKEN
BREAST SKEWER
NEW - Tender chicken breast morsels, hand skewered, lightly seasoned and fire grilled
NEW
to perfection. Now fully cooked, just heat and serve.
Pieces per case - 50
Pieces per case - 100
SHRIMP- ANDOUILLE SAUSAGE KABOB
A spicy New Orleans style andouille sausage skewered with a delicate
large shrimp and crisp red and green peppers on a 6” skewer.
Pieces per case - 100
BEEF SATAY
A succulent strip of beef on a 6” skewer.
Perfect plain or served with your favourite sauce.
Pieces per case - 50
BUTTER PECAN SHRIMP
A large 31/35 ct shrimp is butterflied and dipped in a mild butter pecan batter and
rolled in an aromatic mixture of pecans, coconut and bread crumbs. Each shrimp is
then hand-threaded on a 6” wooden skewer.
Pieces per case - 100
22 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2014
BFC Occasions / Hand-crafted Hors D’oeuvres / 2014 / 23
ARTISAN
HAND FORMED
PASTRY
WILD MUSHROOM IN PHYLLO
BEGGAR’S PURSE
Portobello, cremini, shiitake, oyster and button mushrooms blended
with savoury seasonings and a hint of brandy in a buttery phyllo purse.
LOBSTER PHYLLO ROLL
Chunks of lobster meat with cream cheese, ginger
and a variety of vegetables in a phyllo roll.
Pieces per case - 200
Pieces per case - 100
SPANAKOPITA
A flaky triangle phyllo pastry filled with spinach, zesty
feta cheese and tantalizing spices.
Pieces per case - 200
FETA CHEESE & SUNDRIED TOMATO
A tangy blend of feta cheese and sundried tomatoes delicately
seasoned with basil, olive oil, and garlic in a phyllo triangle.
Pieces per case - 200
26 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2014
SANTA FE CHICKEN PHYLLO PURSE
Smoked chicken, tangy salsa and crushed chili
peppers create a unique Tex-Mex beggar’s purse.
Pieces per case - 100
THAI CURRY VEGETABLE SAMOSA
NEW - Now Par Fried! A blend of peas, onions, potatoes, carrots, corn, lemongrass,
NEW
spices and fresh herbs hand wrapped and par fried to golden perfection.
Pieces per case - 100
BFC Occasions / Hand-crafted Hors D’oeuvres / 2014 / 27
HAND
BREADED
SPECIALITIES
TRUFFLE MAC & CHEESE FRITTER
NEW
NEW - Cheesy home style macaroni infused with
earthy truffles fill a crispy breaded fritter.
Pieces per case - 150
BREADED HERB & CHEESE
STUFFED MUSHROOM
Hand-rolled in a light breading a large whole mushroom cap is
filled with a creamy blend of parsley, dill, chives, garlic and cheese.
Pieces per case - 200
ARANCINI - MARGHERITA
Sweet tomato sauce and creamy mozzarella
blended with saffron risotto all rolled into a crisp breading.
Pieces per case - 250
BREADED PARMESAN ARTICHOKE HEARTS
Artichoke hearts topped with goat cheese,
battered and rolled in a parmesan breading.
Pieces per case - 200
ARANCINI - PORCINI MARSALA
COCONUT SHRIMP
A blend of porcini and button mushrooms in Marsala cream,
rolled together with saffron risotto.
A large butterflied shrimp dipped in a mild coconut batter and
rolled in a mixture of coconut and bread crumbs.
Pieces per case - 250
ARANCINI - BUFFALO MOZZARELLA
Creamy buffalo mozzarella cheese nestled between
saffron risotto and crisp breading.
Pieces per case - 250
30 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2014
Pieces per case - approx. 230
MINI CRAB CAKE
A rich blend of crab meat, peppers and spices hand formed
and lightly breaded.
Pieces per case - 200
BFC Occasions / Hand-crafted Hors D’oeuvres / 2014 / 31
NOVELTY
HORS
D’OEUVRES
DRAGON SHRIMP
A 31/35 ct shrimp marinated in a delicate blend of coconut milk, curry, ginger and basil
in a dramatically folded potsticker skin with the tail displayed for an elegant presentation.
CHEESE QUESADILLA TRUMPET
An exotic blend of fresh julienne vegetables, fresh cilantro, Monterey Jack
and cheddar cheese rolled in a flour tortilla trumpet.
Pieces per case - 100
Pieces per case - 100
CRAB RANGOON
A wonderful blend of crab meat, cream cheese and
Oriental flavours wrapped in a wonton skin.
MINI BEEF EMPANADA
A mouth-watering mixture of shredded beef, cheddar cheese, jalapenos
and exotic spices wrapped in corn masa pastry.
Pieces per case - 100
BUFFALO CHICKEN QUESADILLA TRUMPET
Tender chicken breast meat, smothered in buffalo wing sauce
with a hint of blue cheese, all packed into a mini tortilla trumpet.
Pieces per case - 100
CHORIZO SAUSAGE MINI CALZONE
This unique half moon calzone pastry is filled with spicy Chorizo
sausage, black beans and Monterey Jack cheese.
Pieces per case - 100
Pieces per case - 100
CHICKEN QUESADILLA TRUMPET
A spicy blend of smoked chicken, Monterey Jack cheese, peppers and fresh cilantro
rolled in a flour tortilla trumpet.
Pieces per case - 100
34 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2014
MINI BAKED BUNS UNSLICED
NEW
- Our famous 1 ½ inch buns are now available to fill yourself.
Simply thaw, slice them and add your favourite filling.
Pieces per case - Bulk - 600
BFC Occasions / Hand-crafted Hors D’oeuvres / 2014 / 35
MINI DESSERT TRIO PACK
NEW - Our tangy mini lemon meringue tartlet, mini chocolate
NEW
cheese brownie and mini berry cheesecake all packed together
to make up this very popular assortment.
Pieces per case - 180
ASSORTED MINI BROWNIES
1.5 inch - Raspberry cream cheese, Blondie,
Peanut butter, and Cream cheese.
Pieces per case - 144
ASSORTED MINI CHEESECAKES
1.5 inch - Berry, Plain, Mocha, and Chocolate.
Pieces per case - 144
MINI DESSERT
VARIETY PACKS
ASSORTED MINI TARTS
1.75 inch - Lemon meringue, Chocolate truffle, Pecan,
Almond, Tiramisu, Crème brûlée.
Pieces per case - 144
BFC Occasions / Hand-crafted Hors D’oeuvres / 2014 / 37
SCALLOPED POTATOES
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream,
rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.
Pieces per case - 60
THREE CHEESE TRUFFLE MACARONI BAKE
A savory blend of aged white cheddar, Monterey Jack, and Gruyere cheeses, paired with
a smooth custard of rich cream, truffle oil and folded eggs, combined with diced al dente
macaroni and twice baked to perfection.
Pieces per case - 60
GOURMET
INDIVIDUAL
SIDE DISHES
PEPPADEW ASPARAGUS MEDALLIONS
Fresh hand cut asparagus with the sweet vibrant peppadew peppers, gently folded with
savory Gruyere and Monterey Jack cheese, eggs, and rich cream; individually baked
into a cylindrical shape.
Pieces per case - 60
BFC Occasions / Hand-crafted Hors D’oeuvres / 2014 / 39
VEGETABLE HARVEST PYRAMID
—VEGAN
NEW - A rustic medley of fresh hand-cut vegetables, including zucchini, peppers,
carrots, potatoes, onions and peas, are seasoned with an exotic blend of yellow curry,
cilantro, garlic and sea salt, enclosed in a flour tortilla pyramid.
Pieces per case - 15 / 5oz Piece weight
TUSCAN RATATOUILLE TART
—VEGETARIAN
- A garden fresh bouquet of fire roasted zucchini, yellow squash, red onions,
bell peppers, and mushrooms; perfectly seasoned with garlic, oregano, and basil;
accompanied by a rich blend of herb cheese and ricotta; and elegantly displayed in a
mouth watering sundried tomato tart shell.
NEW
Pieces per case - 18 / 7.5oz Piece weight
VEGETARIAN
ENTRÉES
VEGAN
GLUTEN FREE
40 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2014
YUCATAN ROASTED
CORN & BLACK BEAN TART
—GLUTEN-FREE
- Fire roasted corn, red bell peppers, black beans, onions, avocados,
and brown rice; accompanied by Monterey Jack cheese, wrapped in a
cilantro infused gluten-free tart shell.
NEW
Pieces per case - 18 / 7oz Piece weight
BFC Occasions / Hand-crafted Hors D’oeuvres / 2014 / 41
NEW
COLD CANAPÉS
COLD CANAPÉ VARIETY PACK – THAW AND SERVE
BRIE & ALMOND WITH FIG
A quartered piece of brie, accented with a rosette of cream cheese and almond.
CITRUS SHRIMP & ANDOUILLE SAUSAGE
A single shrimp, marinated in a zesty citrus blend, placed on a rosette of
cream cheese & goat cheese, with a slice of Andouille sausage.
HERB & CHIVE LOBSTER ROLL
A miniature buttermilk biscuit roll infused with herbs and chives
with cool lobster salad.
SMOKED SALMON RIBBON
A thin strip of smoked salmon placed on a sliced baguette, with a
rosette of cream cheese, chives, with a single caper garnish.
MINI CAPRESE SKEWER
Marinated red & yellow tomatoes, mini mozzarella, drizzled with
olive oil and basil, placed on a bamboo knotted skewer.
5 varieties per case- 20 pcs of each
42 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2014
BFC Occasions / Hand-crafted Hors D’oeuvres / 2014 / 43
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BETTER FOOD CONCEPTS · MISSISSAUGA ONTARIO, L4V 1S4 CANADA · 1 877 334 3186
BETTERFOODCONCEPTS.CA