2015 Mountain Plains SNAP-‐Ed Conference April 27 – April 30, 2015 Agenda MONDAY, APRIL 27 Travel Day Hotel Details: Hyatt Place Salt Lake City Downtown / The Gateway 55 North 400 West Salt Lake City, UT 84101 801.456.6300 Direct Line: 801.456.6295 TUESDAY, APRIL 28 | MEETING PLACE 1&2 Breakfast A full breakfast buffet is available for hotel guests (Please note: coffee will be available at morning break) 8:30 am – 9:00 am Welcome – Darlene Barnes, Regional Administrator 9:00 am – 10:00 am Dietary Guidelines -‐ Angie Tagtow, MS, RD, LD Executive Director of CNPP 10:00 am – 10:30 am Break and Snack 10:30 am – 11:00 am SNAC – Stella Nash, RD, MA Regional Nutrition and Technical Services Director 11:00 am – 12:30 pm Civil Rights Training – Evelyn McGregor Civil Rights Director 12:30 pm – 1:30 pm Lunch Buffet 1:30 pm – 3:00 pm New Approaches to SNAP-‐Ed: each state will present 10-‐15 minutes -‐ CO, IA, KS, MO, MT 3:00 pm – 3:30 pm Break and Snack 3:30 pm – 5:00 pm New Approaches to SNAP-‐Ed: each state will present 10-‐15 minutes -‐ ND, NE, SD, UT, WY WEDNESDAY, APRIL 29 | MEETING PLACE 1&2 Breakfast A full breakfast buffet is available for hotel guests (Please note: coffee will be available at morning break) 8:30 am – 8:45 am Welcome – Philip Fraley, SNAP Operations Branch Chief 8:45 am – 10:30 am Demonstrating Impact & Streamlining Evaluation using a Centralized Web Application Aaron Schroeder, Allison Teeter & Joel Wallace Office of Educational Innovation & Evaluation Kansas State University 10:30 am – 11:00 am Break and Snack 11:00 am – 12:00 pm MPR Evaluation Committee Evaluation Survey Jini Puma, PhD, Rocky Mountain Prevention Research Center 12:00 pm – 12:30 pm Break for Lunch Pick up Grab and Go Lunch 12:30 pm Meet in Hotel Lobby Transportation to Utah Food Bank Guest Speaker Ginette Bott, Chief Development Officer Utah Food Bank Food Bank Tour and Service Project 1:00 pm -‐5:00 pm THURSDAY, APRIL 30 | MEETING PLACE 1&2 Breakfast A full breakfast buffet is available for hotel guests (Please note: coffee will be available at morning break) 8:00 am – 9:30 am Super Circular Training, Cindy Archuleta, FM Director and Michelle Montoya, Accountant 9:30 am – 10:00 am Farmer’s Markets – Zora Cobb, Program Specialist 10:00 am – 10:30 am Break and Snack 10:30 am – 11:15 pm 11:15 am – 12:30 Centers of Excellence – Susan Baker, EdD & Jo Britt-‐Rankin Future Directions for SNAP-‐Ed in the Mountain Plains Region – Star Morrison, MS, RD, Nutritionist Final Remarks, Evaluation Lunch & WRAP-‐UP Thanks for attending our regional meeting! Safe Travels