1. food and drink
2. desserts and baking

P
FUNFEST 2015
Family
Dental Care
Saturday, 23 May 10:00am until 7:30pm
Faith Lutheran College, Redlands
Link Road, Victoria Point
for Children 17 years and Under*
Armbands
On Sale NOW!
*For privately insured patients
Gap Free Dental
Stephanie Wilson
Oral Health Therapist offers
P & FA FUNFEST MEETING
7:00pm
Monday, 27 April
Link Road Campus
Rides
Junior School Office
$35 each
for all day rides if pre-purchased
$40 if purchased on the day
10:00am to 6:30pm
Payment slip over page.
(This is only a guide and will be
confirmed closer to Funfest)
Scrambler
Performances on Main Stage
Hurricane
10:15am-10.20am Prep G
Official Opening
Dodgems 10:20am-10:30am
Paratrooper
ABC Fun Factory
Gladiator Duel
Mechanical Surfboard
Mega Chairs
Super Slide
Laser Tag x20
Cup N Saucer
Trackless Train
Rockwall
Jungle Safari Castle
10:30am-10:35am
Prep N
10:35am-10:40am
Prep W
10:40am-10:50am
Year 1
10.50am-11:00am
Year 2
11.00am-11:10am
Year 3
11.10am-11:20am
Year 4
11.20am-11:30am
Year 5
11.30am-11:40am
Year 6
11.40am-11:50noon
Break
Afternoon sessions to be confirmed
#4
Don’t forget to fill and return the lunch bags with
lots of goodies. Anything that would be nice for
a child to receive as a lucky bag. These can be
returned to either the Junior, Middle or
Senior School Offices. Larger prizes can also be
dropped off at all offices.
The Café needs...single serves of: scones, slices – all
sorts, muffins and cakes (These can be a whole cake we can cut up
or Patty Cakes] Please list ingredients on the containers. And can you
please clearly mark ‘for the Café’.
Keep donations coming in!
We need your support.
A few suggested items: Chocolate, Soft Drinks, Novelty Games and Items, Stationery, Lollies, Prizes.
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All Funfest
Newsletter Submissions to [email protected]
Chec
and CkleUp
an Funfest Newsletter will be sent home fortnightly. The College offices will not be doing any photocopying or distributing. Each group or individual is asked
An emailed
to either email the information to Catherine Williams to be included in the fortnightly Newsletter or email it directly to the parents that they wish to target, using email
addresses from the Buzzbook. If anyone wishes to email directly, they must send a draft to the Head of Junior School first for approval. Email Eloise Beveridge: [email protected]
Thank you for all your support
AW1578736
We are filling rosters for Junior, Senior and Middle School stalls.
It is always a really fun day where our whole community gets involved!
Middle School is responsible for running the Sideshow Alley this
year. This will involve all four Houses. The activities that will be part of
Sideshow Alley this year are:
‘Treasure Hunt’, ’Go Fish’,’Lucky Dip’, ’Balls in a Hoop’,’Knock a Block’,
‘Putt Putt’ and ‘Dunking Machine’.
All of the stalls will be run from 10am – 3pm. Each student in the
Middle School has been asked to give one hour to running their stalls.
If any parents are available and are willing to help out on these stalls,
would you please email [email protected]
Trash and Treasure and Books
needed.
Contact the Junior School Office
for drop off and pick up details
(No clothing please.)
Please give items in
good condition.
Senior School is responsible for running a number of stalls this year
that will require the involvement of both parents and students from
across Year 10-12. These stalls are:•
Milkshakes and Smoothies;
•
Soft Drinks;
•
Slushies;
•
Coffee machine - Cafe; and
•
Hot chips.
Each student in the Senior School will be asked to give one hour on
a stall at Funfest. We also need parent helpers for each session.
Any parents who are available to help anytime between 10am–7pm
please email [email protected] Friday, 8 May.
Are you able to donate bags of:
•
•
•
•
•
•
•
•
Snakes
Bananas
Mixed Lollies
Musk Sticks
Raspberries
Strawberries and Cream
Homebrand blocks of choc (for melting and dipping sweets)
Lolly Kebabs
If you could drop them off at the Junior School office that would
be great. Please mark on the bag ‘Sweet Stall’.
Also if you are a great sweet maker, we just
can’t get enough fudge, toffees, coconut ice,
toffee apples, marshmallows and anything
else that can be made for the Sweet Stall.
If anyone has a yummy, easy recipe please
email it to me so I can copy it and put on the
next note to go home.
Let’s make this year the best Sweet Stall ever.
Carol Boultbee
0416 209 540 [email protected]
REMINDER
You can buy our fresh fruit and vegetables at
FunFest.
Pot-Plants
We are requesting donations of established
pot-plants from you, your neighbours,
family and friends. The plants will be given
a bit of fertiliser, watered and kept happy
until the day of FunFest.
Please drop into the College now.
If you have
something
that you would like
to donate to the
Auction, please
contact Catherine
Williams
on
3820 5200.
Blocks of Chocolate and
Bottles of Soft Drink
for the Lob-a-choc and
Soft drink stall.
Any size or shape
Please drop at JS Reception
Let’s make this
the biggest and best Funfest ever!
With so many families at Faith. If every family donated it would add up to a lot of prizes. You can hand in items
at all the College Offices. A few suggested items: chocolate, novelty games and items, stationery. If you have
something that you would like to donate to the Auction please contact Catherine Williams on 3820 5200.
Ready….Set ……BAKE ! 
5W are looking forward to selling your baked treats at this year’s cake stall.
Why not start planning what you would like to bake now?
Stuck for ideas here’s a few to get you started!
Large Cakes, Cupcakes, Muffins and Slices, Fudge and Brownies, Biscuits, Homemade Bread or Jams and Pickles.
We welcome anything scrumptious.
Cake trays and bags are available from day 1 Term 2 to Thursday, 21 May.
ALL YOU NEED TO DO IS FILL IN THE ORDER FORM BELOW AND RETURN IT TO THE OFFICE OR EMAIL YOUR
ORDERS THROUGH TO ME AT THE ADDRESS BELOW.
WE WILL DELIVER THE TRAYS AND BAGS TO YOUR CHILD’S CLASSROOM.
All your delicious baked goodies can be delivered to the Junior School Office from Friday, 22 May or EARLY on the morning
of Funfest direct to the stall.
Please remember to attach a list of ingredients.
A BIG thank you in advance to all the bakers out there, we appreciate your hard work.
Please Note: For health and safety reasons, we require that you use the trays supplied by the school (ie: not meat trays)
and avoid using fresh cream as we cannot refrigerate items.
TRAY and BAG ORDER FORM
Name: ________________________________________________ Child’s Class: ________
I will require :________( quantity) SMALL TRAYS and BAGS – suitable for small biscuits, bite-size muffins, sweet items such as coconut ice and fudge varieties.
________ (quantity) MEDIUM TRAYS and BAGS – suitable for larger biscuits, slices, cupcakes and muffins.
________ (quantity) LARGE TRAYS and BAGS – suitable for cakes and bread.
The bags are intended to fit over the trays to protect your baked goods.
Please tape the bag down and stick the ingredients label on the top.
If you would prefer to use the smaller sweet bags, without the trays, for sweets, ginger bread men, biscuits or
individual cupcakes just let us know.
FUNFEST 2015—ARMBAND PRE-ORDER FORM
Payment enclosed: CASH
CHEQUE (made payable to Faith Lutheran College, Redlands P&FA) CREDIT
Please circle above your preferred payment method
Card Holder’s Name ____________________________________ Visa
Bankcard
Mastercard
Credit Card Number: ______ / ______ / ______ / ______ Expiry Date: ____ / ____
No. of Armbands @ $35.00 (if pre-purchased) ______________ for all day rides ($40 if purchased on the day)
rides will operate from 10.00am to 6.30pm
Amount: ________________ Cardholder’s Signature _________________________________________________
Name and class of student/s: __________________________________ __________________________________
____________________________
____________________________
PLEASE RETURN TO THE JUNIOR SCHOOL OFFICE FOR PROCESSING BY WEDNESDAY, 20 MAY.
RECEIPTS WILL THEN BE SENT HOME VIA THE CLASS BASKET ONCE PROCESSED.
ARMBANDS WILL BE DISTRIBUTED FROM THE TICKET BOOTH AT FUNFEST
If you see an error on this list, please email me at [email protected]
2015 Funfest Who's Who in the Zoo
LAST UPDATED: 23 April 2015
Check out these stall allocations. Where can you help? Contact your Class Parent or Teacher.
Please email [email protected]
Site and Stall Coordinator
Tim Keeler
—
Promotion Coordinator
Catherine Williams
—
Entertainment Coordinator
Vicki Gadsdon / MC - Eloise B
—
Prep Stage Entertainment
Jacinta Altmann
Trade Stall Coordinator
Catherine Williams/Tim Keeler
—
Facilities and Services
Coordinator
Tim Keeler
—
Security Coordinator
Brad Given/Graham Hedges/Nathan Vaughan
—
Purchasing
Deb Lawrence
—
First Aid
St John’s Ambulance
—
Games Face Painting
Entertainment Coordinator
Lisa Burton, Nadene Kugler & Charise Kirby
Lucky Dip
Entertainment Coordinator
Teresa Simmonds, Shane Koimans, Paula
Hafner, Helena Lambert
Glow Sticks
Entertainment Coordinator
Maree Hill
Fishing
Entertainment Coordinator
T Simmonds, S Koimans, P Hafner, H Lambert
Lob a Choc & Lob a Drink
Entertainment Coordinator
Jenni Daffy
Treasure Hunt
Entertainment Coordinator
T Simmonds, S Koimans, P Hafner, H Lambert
MS Houses
Balls in a Bucket
Entertainment Coordinator
T Simmonds, S Koimans, P Hafner, H Lambert
MS Houses
Putt Putt & Basketball
Entertainment Coordinator
T Simmonds, S Koimans, P Hafner, H Lambert
MS Houses
Knock a Block
Entertainment Coordinator
T Simmonds, S Koimans, P Hafner, H Lambert
MS Houses
Dunking machine
Entertainment Coordinator
T Simmonds, S Koimans, P Hafner, H Lambert
MS Houses
Photo Booth
Entertainment Coordinator
Melissa Rigby
Crazy Zoo
Entertainment Coordinator
Glenn Gray
6G
Rides - Ticket Sales
Entertainment Coordinator
Catherine Hewett
5N
Drinks - Café & Coffee
Food & Drinks Coordinator
Melissa Tonks, Joanne Crane/June Reil +
Mary Christodoudou
Soft Drinks
Food & Drinks Coordinator
Rick Hodgson
Drinks Licensed Area
Food & Drinks Coordinator
Anthony Mueller/Deb Osland
Food - Fairy Floss
Food & Drinks Coordinator
Tenneal Sinn & Emma Gregory
Food - Pancakes
Food & Drinks Coordinator
Bronwyn Barker
Food - Hamburgers
Food & Drinks Coordinator
Danielle Payouw, Eve Eksteen, Kate Harris
Food - Tuckshop
Food & Drinks Coordinator
Katie Carr (and Rose Daddow)
Food - Hot Chips
Food & Drinks Coordinator
Geoff Fowler, Joshua Schmidt
Food - Krispy Kreme Donuts
Food & Drinks Coordinator
Greg Tagney
2W + 2G + Senior Art
MS Houses
6W
MS Houses
1N
Prep N
5G + 6N + MS/SS
SS Coochie
—
Prep W
1W
1G, 2N, 3N
Prep G
SS Russell
JS Student Council
Food - South African Stall
Food & Drinks Coordinator
Anne Blakeway
Senior School Parents
Food - Slushies
Food & Drinks Coordinator
Brittany Turnbull
SS Macleay
Food - Pizza
Food & Drinks Coordinator
Sharon Nicols
Food - Cakes
Food & Drinks Coordinator
Diane Kruger
Milkshakes and Smoothies
Food & Drinks Coordinator
Ben Rosenblatt
Community Groups
Promotion, Site & Stalls Coordinator
Tim Keeler/Catherine Williams
—
Entertainment - Fireworks
Promotion, Site & Stalls Coordinator
Tim Keeler/Catherine Williams
—
College Information
Promotion, Site & Stalls Coordinator
Susanne Manthey
—
Sales - Auction
Promotion, Site & Stalls Coordinator
Catherine Williams
—
Sales - Plants or Flowers
Promotion, Site & Stalls Coordinator
Jacqui Taylor (and Nicky Ross)
Sales - Produce
Food & Drinks Coordinator
Garry Hauser/Lutheran Mens Group
3G
5W
SS Peel
3W
—
Sales - Showbags
Site & Stalls Coordinator
Clare Powell
4G
Sales - Sweets
Food & Drinks Coordinator
Carol Boultbee
4N
Sales - Trash/Treasure /Books
Site & Stalls Coordinator
Ross Bird, Joanne Crane
4W
Sweet Recipes
The Sweet Stall this year would love to have lots of home baked sweets. Here are a
few tested and successful recipes for those that would love to help. Homemade
sweets make our Sweet Stall a success. Please bring to the front office on Friday
afternoon or Saturday morning of Funfest. All homemade goods must have an
ingredients tag. Sweet trays are available from Junior School office.
Fudge
125g unsalted butter
2 Tbsp golden syrup
1 can condensed milk
1 cup brown sugar
75g – 100g dark chocolate (to taste - less makes ‘milk’ chocolate fudge, more
makes ‘dark’ chocolate fudge)
1. Melt butter in saucepan
2. Add golden syrup, condensed milk and sugar
3. Stir over a low heat until simmering.
4. Simmer gently 15 mins – stir frequently.
5. Remove from heat and allow to cool a little
6. Add chocolate in batches and stir in
7. Beat until combined and smooth.
8. Set in a baking paper-lined slice tray for ease of removal; allow to cool completely
before turning out and slicing.
Coconut Ice
Ingredients
2 egg whites
2 cups (315g) icing sugar
1 cup (90g) dessicated
desiccated coconut
1/2 teaspoon vanilla
250g copha (kremelta)
few drops red food colouring
Preparation method
1. Beat the egg whites a little - just to combine - and then mix in the sugar coconut
1.
and vanilla.
2.2.Melt the copha over a low heat and stir into the other ingredients.
Toffee
3 Cups Caster Sugar
1 Cup water
2 teaspoon white vinegar
Sprinkles
12 x mini patty cakes
Combine ingredients in med saucepan
Stir over medium heat till sugar dissolved
Bring to boil and do not stir for 15 min (mix will start to darken). Pour into cases.
Wait 2 minutes then decorate with sprinkles.