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How much is too much? Restaurant portions and
food packaging have grown significantly in recent
years, distorting our judgment of appropriate
serving sizes. Being faced with larger portions can
lead to too much on your plate.
Join Us!
Information Session
and Cooking
Demonstration
When:
Thursday, April 30
6-7:30 p.m.
Where:
Suite 130 of the Jackson
Medical Building
225 S. Pine Street
Seymour, IN
Presenter:
Lesley Kendall, MS, RD, CD
Clinical Dietitian &
Schneck Nutrition Services
Clinical Coordinator
Questions?
Natalie Harpe, Development
Coordinator
812-524-4247 or
[email protected]