1. food and drink
2. food
3. salads

MENU
Selamat Menjamu Selera
(Enjoy Your Meal)
appetizers
Our appetizers are inspired by the exciting theatre of Malaysian street
food, drawing on Chef Norman Musa’s upbringing in Penang – the street
food capital of Malaysia. Available 24/7, Malaysians love their food.
£9.95
Soft Shell Crabs N Scrumptious soft-shelled crabs, deep-fried until lightly crunchy, and
served with our sweet and spicy, handmade chilli sambal dip
Cucur Udang Prawn £7.95 | Vegan Ve £6.95
Street-style fritters with beansprouts, garlic chives & turmeric; served
with handmade spicy peanut sauce, tofu & cucumber on the side
Satay G Chicken or Tiger Prawn £7.50
Chargrilled lemongrass-marinated chicken or tiger prawn skewers with
handmade spicy peanut sauce, rice ‘cakes’ & garnish
Chicken Murtabak N £7.25
‘Mamak’-style crispy pancake filled with chicken, onion, potato, egg,
herbs & spices, served with sweet chilli dip
Thai Fish Cakes N £6.95
Handmade with blended cod fillet, prawns, spices & coriander, served
with sweet chilli dip
Tom Yam Soup G N Chicken or Seafood £6.95 | Vegetable £5.95
Fragrant, hot & spicy broth with herbs, vegetables & choice of chicken,
seafood or tofu – Malaysian style version
Chef Norman Musa at Jalan Alor, Bukit Bintang, Kuala Lumpur
Roti Canai N Ve
£6.50
A delightful buttery & flaky traditional flatbread, served with Chef
Norman’s curry sauce to tear & dip in
Calamari N £6.25
Deep-fried tender squid, delicately battered, served with sweet chilli sauce
Masalodeh Ve N £5.95
Delightful Indian-inspired lentil fritters made with onions, chillies,
cumin & fresh curry leaves, served with either a yogurt & mint V or
sweet chilli dip Ve
Gado Gado Salad G Ve £5.95
Indonesian-style warm vegetable & tofu salad, topped with handmade
spicy peanut sauce
Spring Rolls N Prawn £5.95 | Vegan Ve £5.50
Freshly made with beansprouts, shredded carrot, shitake mushrooms,
coriander and with or without prawn
accompaniments
Choose your rice or noodle to have with your main course.
Malay-style coconut rice V £3.30
Ning’s egg fried rice V N £2.80
Thai fragrant jasmine rice Ve N £2.25
Plain rice noodles Ve N £2.20
Our famous handmade peanut sauce Ve
£1.30
Our handmade Malay chilli sambal N £1.30
Prawn crackers N £1.00
Sweet chilli sauce Ve N or soy sauce Ve N FREE
main courses: malaysian specialities
Our specialities have been selected by our Executive Chef Norman Musa
from a combination of Malaysia’s signature dishes and the best home recipes
inherited from his beloved late mother, many of which are in his book.
£15.95
Steamed Fillets of Sea Bass N Served on a bed of spinach with our Chef’s soy, ginger & spring onion
light sauce
Ikan Goreng Masam Manis N £15.95
Pan-fried Sea Bass fillets topped with mild sweet and sour chilli gravy,
cooked with fresh tomato, spring onions and coriander
Nasi Lemak G £14.95
Lightly-fried marinated chicken breast with coconut rice, crispy dried
anchovies, peanuts, fried egg, cucumber & chilli sambal
Nasi Ayam N £14.95
Chicken breast, lightly grilled & marinated in soy sauce with a hint of
ginger and garlic served with chicken flavour rice, clear soup & chilli,
garlic, lime & ginger paste
Nasi Goreng N Chicken or Seafood £12.50 | Vegetarian Ve £11.95
Famous, Malaysian style wok-fried rice and vegetables with chilli and
soy sauces, served traditionally with fried egg on top
Ayam Percik G N £11.25
Chargrilled marinated chicken breast on a bed of spinach & served with
our Chef’s special turmeric curry sauce
main courses: curries
Our curries showcase the diversity of Malaysian cuisine and are
chosen from the nation’s favourites, rich in flavour & infused with
aromatic spices.
£12.95
Daging Masak Kicap N Slowly-simmered topside beef cooked with curry leaves, cinnamon, star
anise, Malaysian curry flavour, potato and dark soy sauce
Kari Ikan G N £12.95
Delicious chunks of salmon in a traditional coconut milk Malay curry,
infused with lots of spices, okra & tomatoes
Rendang G N Beef or Chicken £11.95
Slowly-simmered dry curry with roasted creamed coconut, galangal,
lemongrass and chilli – a traditional, drier curry
Nyonya Lime Curry G N Chicken or Seafood £11.25 | Vegan Ve £10.25
Spicy, delicately sweet and sour, turmeric curry with chicken, seafood or
tofu, lemongrass and vegetables
Gulai G N Beef, Prawn or Chicken £10.95
Classic Malay thick and spicy coconut milk-laced curry infused with
Chef Norman’s special blend of spices including cinnamon, star anise and
pandan leaf – a favourite of Ning’s guests
main courses: wok-fried
Our selection of wok-fried dishes are chosen specially for the admirers
of stir fries and lighter options.
£12.95
Ginger Prawns G N Large juicy prawns (with tails on) wok-fried with green beans, spring
onions and fresh ginger
Sambal Udang G N £12.95
Traditional fiery sweet & spicy chilli gravy served with large juicy
prawns (with tails on), onions and vegetables
Basil Padprik G N Beef or Chicken £11.95
Deliciously sweet and spicy, rich wok-fried meat with green peppers
and hints of Thai sweet basil
Spinach, Mushroom & Tofu N Ve £9.25
Delicately wok-fried with sesame oil, asian herbs & spices
main courses: wok-fried noodles
We have selected the best wok-fried noodles from the buzzing streets of
Georgetown, Penang – Malaysians’ favourite street food heaven.
Char Kuey Teow N Chicken, Prawn or Seafood £12.95 | Vegan £10.95
Thick rice noodles wok-fried with soy sauce, chilli sauce, beansprouts
and choice of chicken, seafood, prawn or tofu
Bihun Goreng Satay G Chicken, Prawn or Seafood £12.95
Wok-fried vermicelli rice noodles cooked with Malay satay paste, egg
and crisp vegetables
Bihun Goreng Singapura G N Chicken, Prawn or Seafood £12.95
Wok-fried vermicelli rice noodles with a hint of curry flavour and
cooked with egg and crisp vegetables
main courses: some thai favourites
There are many influences that have shaped the diversity of Malaysian
food today and one of them is Thai cuisine.
Pad Thai
Chicken, Prawn or Seafood £12.50 | Vegetarian V £10.50
Classic wok-fried flat noodles with egg, vegetables & topped with
ground peanuts
Musamman Curry
Beef or Chicken £11.25 | Vegetable £9.25
Traditional Muslim coconut milk curry with beef, chicken or tofu,
potato & cashew nuts
Thai Green Curry G N Chicken or Seafood £11.25 | Vegetable £9.25
Made with coconut milk, fiery green chilli, ginger, vegetables & chicken,
seafood or tofu
Thai Red Curry G N Chicken or Seafood £10.95 | Vegetable £8.75
Made with coconut milk, red chilli, lemongrass, vegetables & chicken,
seafood or tofu
*A
£2 dd
beef .50 for
&
optioprawn
ns
2 course deal – £15.50
This deal is available all evening, everyday, except from 7pm on Fridays and Saturdays. Some seasonal restrictions will apply.
Select one from each of the following sections. Please refer inside for full descriptions:
appetizers
Calamari N
Spring Rolls N – prawn or vegan
Gado Gado Salad G Ve
Masalodeh Ve
Thai Fish Cakes N
Tom Yam Soup G N – chicken, seafood or vegetable
Note: 2 course deal not available with any other offer. When
a mix of deals & full-priced dishes are ordered, the cheapest
qualifying items will be charged to the deal.
main courses
Musamman Curry – chicken, vegetable or beef*
Thai Green Curry G N – chicken, seafood or vegetable
Thai Red Curry G N – chicken, seafood or vegetable
Spinach, Mushroom & Tofu N Ve
Gulai G N – chicken, beef* or prawn*
Nyonya Lime Curry G N – chicken, seafood or vegan
Ayam Percik G N
Kuey Teow Goreng N – chicken, seafood or vegetarian
Important Information
Key of Symbols
• All our food is freshly and authentically prepared
to order, so please bear with us during busy times
or if in a large group
• Note that our dishes may contain traces of nuts,
sesame, bones, and whole or parts of spices
• Dishes described as vegetable may contain shrimp
paste and are therefore not vegetarian or vegan
• We do not add MSG to any dish, although we
cannot guarantee there to be no traces of this from
the ingredients used
• We only use Halal accredited meat
• A discretionary 10% service charge will be added
to tables of 6 or more
Suitable for Vegetarians
Ve Suitable for Vegans
G Gluten free
N Nut free
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accompaniments
Prawn crackers
Jasmine rice
Plain rice noodles
Ning’s egg fried rice
Learn more about
Malaysian food
by joining a master class with Chef Norman Musa,
or by buying his book for an exclusively low price
here at Ning
/ningrestaurant
/ningrestaurant
@itsaNingthing
itsaNingthing
Flavours of Malaysia
by Malaysian Chef Norman Musa
Gourmet Malaysian products from our award-winning chef available here or ningcatering.com/shop