Wedding Selection 2015 Wedding Selection 2015 The Wedding Package with our Compliments ❖ Red Carpet Welcome. ❖ Wedding Receptions booked Monday to Thursday, excluding Bank Holidays ❖ An experienced Wedding Manager to advise and New Year’s Eve avail of a 10% you and ensure that your preparations and discount off your dinner food bill. Reception run smoothly. ❖ Spend the next day with your close friends ❖ Personalised menus, fresh flowers, and family with a two night Bed and Breakfast candleabras and linen napkins. and one Dinner Special. We can customise it with a Private dinner party or an informal get ❖ All our Garryvoe Chefs and front of house staff understand and appreciate that we are all individuals with individual needs. As such, we are passionate about together for the day after the wedding. (Subject to availability) ❖ If there is anything we can do to help to providing delicious and creative dining make your day more memorable please don’t alternatives for guests with particular hesitate to ask us. dietary requirements. Whether it be a gluten intolerance (coeliac), dairy or nut allergy, ❖ Situated on 5 miles of beautiful, sandy beach, sugar sensitivity, vegan or vegetarian … just we are an environmentally conscious hotel tell us your needs and we will offer sure- with the Green Hospitality Award Scheme, EPA to-delight and imaginative alternatives. recognised. If you wish to know more about our goals and objectives or having a more ❖ Use of the Health Club. ❖ Full use of Audio-Visual equipment for speeches. ❖ Choice of cake stands and cake knife provided. ❖ Complimentary overnight accommodation with Champagne for Bride & Groom. environmentally conscious wedding we would be glad to discuss them with you. ❖ We support where possible, local producers by designing our menus and offerings around the best of local produce with particular emphasis on quality, freshness, and seasonality. Example of local producers we use regularly are: Shannagarry Smoked Salmon, Tim O’s ❖ Complimentary Tea, Coffee & Biscuits arrival reception. ❖ Special Accommodation rates for your guests, including Full Irish Breakfast. Cheese, Ballycotton Seafood, Midleton Eggs, Ballyburden Meats. ❖ Special Rate for Health Club Membership. Wedding Selection 2015 The following menus are suggested menus that have been put together by our Head Chef. Should you prefer to suit your own individual tastes we have included the À La Carte menu for your consideration. Menu A Menu B Vol au Vent of Chicken & Mushroom Lemon & Thyme Marinated Chicken in a Creamy Veloute Sauce Salad with Garlic Croutons, Parmesan Shavings, Cherry Tomatoes Cream of Seasonal Vegetable Soup & Aged Balsamic Vinegar or Slow Roasted Turkey Crown with Steamed Fillet of Lemon Sole Chestnut & Sage Bread Stuffing, with Asparagus Spears, Peas Glazed Home-Cooked Ham, Pigs in & a Langoustine Bisque Blanket & Rich Roast Gravy or Roasted Carrot & Coriander Soup Roasted Salmon Supreme with Mange tout & Samphire, Dill & Chardonnay Peppered Roasted Prime Irish Sirloin Velouté of Beef with Rosemary & Smokey Bacon Potato Rosti & Sauce Chasseur Rich Chocolate Roulade or with Cream & a Forest Fruit Compote Pan-Seared Hake Fillet with Fricassee of Savoy Cabbage & Chanterelle Freshly Brewed Fair-Trade Tea or Coffee Mushrooms, Vine Tomato Couli €49.75 Rhubarb & Apple Oat Crumble with Vanilla Custard & Ice Cream or White Chocolate & Raspberry Trifle with Chantilly Cream & Toasted Almonds Freshly Brewed Fair-Trade Tea or Coffee €53.95 Menu C Menu D Natural Undyed Smoked Haddock Ballycotton Smoked Salmon with Smokies with Mixed Herb Salad, Horseradish Crème Fraiche, Oven-Dried Tomatoes & Fennel Shavings, Baby Leaf Salad & Grilled Flat Bread Honey Mustard Dressing or or Baked Clonakilty Black & White Braised Pork Belly with Honey & Hoi Pudding wrapped in Crispy Pastry, Sin, Stir-Fried Pak Choi & Chilli Jam Red Onion Marmalade, Season Leaves & a Cider Vinaigrette Roasted Butternut Squash, Coconut Milk, Chilli & Coriander Soup Cream of Wild Mushroom or Soup with Tarragon “Sorbet Royale” or Lemon Sorbet with Cassis & a Splash of Lemon Sorbet with Mango Sauce Champagne Roast Leg of Local Lamb Whole Roasted Irish Fillet of Beef Studded with Rosemary, with a Bubble & Squeak Potato Cake, Spiced Red Cabbage, Smoked Baby Carrots, Wild Mushrooms and a Mustard Mash & Sauce Bordelaise Jameson & Black Pepper Sauce or or Grilled Fillets of Sea Bass Grilled Ballycotton Plaice Fillets, with Crispy Potatoes, Clam & Leek Ragout, Chedder & Parsley Garden Peas, Sauce Gribiche Croquette and Cauliflower Purée & Caramelised Lemon Dark Chocolate Marquise Warm Sticky Toffee & Date Pudding with Macerated Strawberries & White with Vanilla Ice-Cream & Butterscotch Chocolate Sauce Sauce or or Warm Pear & Frangipane Tart with Peach Panacotta with Home-made Caramel Ice-Cream & Crème Anglaise Honeycomb, Mango & Mint Salsa Freshly Brewed Fair-Trade Tea or Coffee Freshly Brewed Fair-Trade Tea or Coffee €62.95 €56.95 Wedding Selection 2015 À La Carte Selection Build a menu to suit your requirements from the following items. If you wish to modify any of the following dishes we will be happy to discuss. Steamed Fillets of Lemon Sole with Asparagus Spears, Peas & a Langoustine Bisque €8.00 €8.50 Natural undyed Smoked Haddock Cream of Seasonal Vegetable Soup €9.50 €28.50 Pan-Seared Halibut Lightly Spiced with Asparagus Spears, Potato Mousseline, Green Beans, Roasted Red Peppers, €29.50 €9.50 Glazed Ardsallagh Goats Cheese with Seasonal Leaves, Molaga Honey, Fig & Onion €10.25 Ballycotton Smoked Salmon with Baby Leaf Salad & Honey Mustard Dressing €10.50 Braised Pork Belly with Honey & Hoi €10.25 Bubble & Squeak Potato Cake, Beans, Parmesan & Roast Garlic Cream €5.00 Slow Roasted Turkey Crown with €5.00 Cream of Wild Mushroom €5.00 Ballycotton Seafood Chowder €6.95 Lemon Sorbet with Mango Couli €5.00 Cassis & a Splash of Champagne €5.25 Blanket & a Rich Roast Gravy Sauce Béarnaise & a Red Wine Jus wrapped in Crispy Pastry, Red Onion Pepper Roasted Prime Irish Sirloin of Marmalade, Seasonal Leaves Beef with Rosemary & Smokey Bacon €10.25 Potato Rosti & Sauce Chasseur €35.50 a variety of Vegetables or Potatoes if you wish from Out of the Blue Green Beans & Sugar Snaps with Bacon Pan-Seared Hake Fillet with Fricassee of Baby Boiled Potatoes with Parsley Butter Savoy Cabbage & Chanterelle Mushrooms, €28.25 Potatoes, Garden Peas, Sauce Gribiche & Croquette and Cauliflower Purée €28.50 €30.50 Roasted Salmon Supreme with Mange tout & Samphire, Dill & Chardonnay Velouté Garlic Gratin Potatoes Skinny Chips Clam & Leek Ragout, Chedder & Parsley €27.75 Braised Red Cabbage Honey Roasted Root Vegetables Grilled Ballycotton Plaice Fillets, Main Course From the Country Creamed & Thyme Roasted Potatoes. You may add (Add to the table for €1.50 per person) Caramelised Lemon Baked Clonakilty Black & White Pudding €26.50 Seed & Herb Crust, Panache of Minted Grilled Fillets of Sea Bass with Crispy & Lemon, Sweet Red Pepper Couli €10.95 of Vegetables which varies with the Seasons plus the following selection: Mozzarella & Rocket Salad, €6.00 €26.50 All our main course prices include ‘Chef’s Selection‘ Roast Rack of Lamb with a Mustard Vine Tomato Couli Cracked Black Pepper & Olive Oil €35.50 Vegetables & Potatoes – For the Table Glazed Home-Cooked Ham, Pigs in Vine Plum Tomato & Buffalo Risotto of Crab Meat with Samphire €28.50 €34.50 Beans, Potato & Celeraic Dauphinoise, Soup with Tarragon €35.50 Baby Carrots, Wild Mushrooms & Chestnut & Sage Bread Stuffing, Sorbet Royale: Lemon Sorbet with Horseradish Crème Fraiche, Fennel Shavings, Grilled Seatrout, Beetroot Risotto, Broad Cream of Leek & Potato Soup with Thyme Chilli & Coriander Soup Lemon Grass & Coconut Emulsion Whole Roasted Irish Fillet of Beef with a a Jameson & Black Pepper Sauce €5.00 and a Mussel & Saffron Sauce Pan-Fried Barbarie Duck Breast with €5.00 with Black Pepper Melba, Apricot & a Cider Vinaigrette Pine Nut Crust, Buttered Spinach Roasted Red Pepper & Tomato Soup Roasted Butternut Squash, Coconut Milk, & Parmesan Crackling Rosemary, Spiced Red Cabbage, Smoked €5.00 Gruyère Croute Chorizo, Smoked Paprika Aioli & Basil Oil Roast Cod with a Herb & Roasted Carrot & Coriander Soup Duck Liver & Caramelized Onion Pate Sin, Stir-Fried Pak Choi & Chilli Jam €5.00 Traditional French Onion Soup with Smokies with Mixed Herb Salad, Chutney, Garlic Flutes & Pickled Pears €26.50 Roast Leg of Local Lamb Studded with Balsamic Onions & Mustard Grain Sauce with Garlic Croutons, Parmesan Shavings, & Almond Chutney, Seasonal Leaves Rosemary, Parmesan Polenta, Baby Fennel, 2nd Course Lemon & Thyme Marinated Chicken Salad Oven-Dried Tomatoes & Grilled Flat Bread €8.75 €8.00 Vol au Vent of Chicken and Mushroom Cherry Tomatoes & Aged Balsamic Vinegar an Aromatic Herb Stuffing, Baby Leeks, Mustard Mash & Sauce Bordelaise Duo of Honeydew & Cantaloupe Melon in a Creamy Veloute Sauce Pan-Fried Monkfish Skewered with Roast Fondant Potato & Thyme Jus 1st Course with Citrus Fruits, Lime Syrup Pan-Seared Chicken Supreme with €26.50 The Garryvoe Hotel Magic can really happen . . . The Grand Ballroom The Bridal Suite Upper Floor The Grand Ballroom The Bridal Suite Wedding Selection 2015 The Finale Choices Canapés Wine Prices Tropical Fresh Fruit Pavlova with When calculating your wedding budget and you Choose any 3 for €6.50 per person: House wine require more than one choice, the following charges Ballycotton Smoked Salmon, (Extensive hotel wine list also available) are added to the more expensive choice of dish. Lemon Chutney, Brown Bread Cava, Prosecco and other Duck Confit Rillettes, Brioche, Apple & Prune Chutney sparkling wines Mini Tartlet of Goats Cheese & Wine corkage Sun-dried Tomato, Pesto Champagne /Sparkling Chicken Satay with a Peanut Dipping Sauce wine corkage Mini Bouchee with Seafood & Herb Cream Miniatures corkage a Passion Fruit Sauce €7.50 Rich Chocolate Roulade with Cream & a Forest Fruit Compote €7.00 Warm Apple Tart with Whipped Cream & Cinnamon Anglaise €7.00 Rhubarb & Apple Oat Crumble with Vanilla Custard & Ice-Cream €7.00 €7.00 Individual Lemon Meringue Tart, with Raspberry Couli €1.25 Choice of 2 soups €1.25 Choice of 2 main courses €2.50 Choice of 2 desserts €1.25 Children’s Menu White Chocolate & Raspberry Trifle, Chantilly Cream & Toasted Almonds Choice of 2 starters Soup, Chicken Nuggets, Sausage or Smoked Mackerel Pate, Pickled Plaice & Chips or half portion of Cucumber, Sesame Toast Main Menu, Jelly & Ice Cream €15.00 €7.50 Warm Sticky Toffee & Date Arrival Reception and Beverages Pudding with Vanilla Ice-Cream & Butterscotch Sauce €7.50 Dark Chocolate Marquise with Macerated Strawberries & White Chocolate Sauce €8.00 Peach Panacotta with Home-made Honeycomb, Mango & Mint Salsa €7.50 €8.00 Warm Pear & Frangipane Tart with Caramel Ice-Cream & Crème Anglaise €2.80 Assorted Bottles of Beer €8.00 Assiette of Desserts to include: €15.00 per bottle €2.50 per bottle Late Night Snack Polenta with Fig & Onion Relish & Goats Cheese Sandwich, Cocktail Sausages €7.95 Mini Quiche of Hegarty’s Cheddar, Scallions & Bacon Cod Goujons and Chips, Tartare Sauce €9.50 Arrival Buffets and Little touches for the table Cajun Chicken Wraps with Sweet Chilli Mayo €8.25 Smoked Salmon and Spinach Quiche €4.40 menu awaiting the Bride and Grooms entrance into Tomato Relish White Wine and Rum Cup €4.50 the room or to nibble on during the speeches. Toasted Tomato Bread with Goats Cheese Cherry Hot Punch €4.95 Jameson Hot Whiskey €4.50 some old favourites Traditional Mulled Wine €4.50 Assorted Scones with Cream and Summer Fruits and Pimms €4.50 Cassis Sparkler €4.95 €5.50 Hot Chocolate with Frangelico €5.25 Cherry Bread & Butter Pudding, Vanilla Anglaise Hot Spicy Ginger and Rum Punch €5.25 Seasonal Cocktails Glazed Raspberry Tart with Pastry Cream Dark Chocolate Mousse with Praline Crumb Freshly Brewed Tea and Coffee €12.00 per bottle Pre dinner nibbles while your guests look over the Pineapple Sparkling Belinis €27.00 - €39.00 and Marinated Peppers, Pesto €10.50 €1.95 Price depending €2.50 Fruit Preserves €2.75 Assorted Frosted Queen Cakes €2.95 €9.00 Mexican Tacos with Chilli Beef, €9.50 Grilled Local Irish Bacon Butties Marinated Olives, Sundried Tomatoes & Grissini Sticks with Ballymaloe Relish on Artisan Bread. €2.95 (Tea and Coffee is included with Espresso Cup of Roasted Red Pepper Soup and Parmesan Bread Sticks. €3.50 Artisan Breads with Hummus, €5.95 Olive Tapenade & Pesto Dips Wave Breaker €5.95 Selection of Irish Cheeses, Biscuits, €22.00 each €8.25 Southern Fried Chicken Goujons & Chips Shredded Lettuce & Cheddar Cheese Cosmopolitans Jug of freshly squeezed Orange Juice €8.50 Penny Sweet Shop – Assorted Jars of with Lemon and Parsley Mayo Rich Chocolate Torte with Crème Fraiche, Orange Syrup Glasses of Heineken €22.00 Fruit & Chutney €3.50 €4.95 each of the above choices.) €5.00 Wedding Selection 2015 Video Clergy Brides Father Grooms Grooms Mother Man Best Man Groom Bride Chief B/maid Brides Maid Bride Mother Groom Father Clergy Joe Dolphin 021 465 2663 087 246 1888 dolphinvideo.ie Moments Video 021 438 1036 Toast and Speeches after the Meal Civil Weddings Held at Hotel 087 799 1387 Our management team are at hand to advise the We will gladly accommodate those who wish to momentsvideos.com Best Man of the format. He may firstly call on a host their wedding ceremony at the hotel. The cost Clergyman to say grace before the meal. Speeches of the room and set up of chairs required, is €300.00 Denis McCarthy 021 733 4533 087 250 5522 capturedoccasions.ie and toasts take place after the meal. ❖ We recommend having speeches after the meal. ❖ The Best Man calls on the Father of the Bride Special Accommodation Rates for Wedding Guests 2015 058 41 505 087 779 9701 yourwedding.ie Top Class Limousine Single Supplement: €25.00 per room €69.00 per person sharing Bed and Breakfast €155.00 per person sharing for two nights the Groom and after his speech he proposes a Bed and Breakfast plus one Dinner. toast to the Bride and Groom and after his speech he proposes a toast to the Bridesmaids. ❖ The Best Man replies on behalf of the Bridesmaids and makes his speech. He may ❖ 021 488 6603 086 816 0455 johnsextonphotography.com Patricia Fitzpatrick 087 969 3730 insightphotography.ie Coakley’s Menswear 021 4621 953 Florist \facebook topclasslimousine.com Ina McCarthy 021 461 3807 inamccarthyforflowers.com Jill O’Keeffe 086 066 7298 wild.ie Limousine Hire 087 2571022 Cake Decorators Ali O’Mahony 021 481 4352 Free accommodation sharing with both parents 086 331 7607 €12.00 nominal charge for breakfast per child aliatmilis.com Patricia O’Flaherty 021 437 4660 087 213 6579 atouchofmagic.ie Brian Roche 024 98 026 Customised Packages John Sexton 087 226 8805 Deduct €10.00 from the above rates €35.00 b/b per child sharing with both parents prophotovision.com Limousine Hire Cards and telegrams. and raise a toast to the Bride and Groom vilagefloristcastlemartyr 021 4397662 Children 12 years to 16 years old: 087 246 1107 Children under 12 years of age: ❖ Finally, the Best Man asks the guests to stand Tommy Tattan 021 462 3398 Val Desmond meals denishyland.com 021 462 3015 He reads the wedding. ❖ He calls on a Clergyman to say grace after Village Florist Triple room rate: call on others to make a speech if required. 021 488 3204 Suit Hire Car Hire Butlers to make a speech followed by the Father of ❖ He then calls on the Groom to make a speech Denis Hyland Spend the next day with your close friends and family with a two night Bed and Breakfast and Photographers 1 Dinner Special. We can customise it with Spa Ted Murphy 086 859 0357 treatments, Private dinner party or an Informal get- tedmurphy.ie Alternative Ideas Nationwide Fireworks 053 914 5770 087 2511491 irishfireworks.com Gerard Kearney –Magician 086 847 9352 corkmagician.ie Dancing Derek 086 190 0397 dancingderek.com One Stop Wedding Shop 021 481 0300 together with Buffet. Subject to availability. John Roche 021 490 5685 087 265 1950 johnroche.com onestopweddingshop.ie Handmade Wedding Stationery Finer Details 023 8836619 [email protected] Wedding Selection 2015 The Legal Stuff (but nothing scary!) ❖ These prices are valid for the years of Entertainment for your Special Day Bands ❖ An approximate number of guests 2015 only. Please note menu prices are should be advised at the time of subject to change due to unforeseen booking. Final numbers must be given The Champions 021 464 6737 Irish Weavers 021 487 3447 tax or price inflations, in such an 48 hours in advance. These will be the 086 326 9966 087 213 6827 incident 28 days notice prior to date of numbers charged for on the day. gina.ie irishweavers.com event will be given of price change. ❖ We would ask that 6 weeks prior to the West End Boys 021 464 6970 The Aristocrats 021 496 1000 ❖ Prices are quoted at the current 9% VAT wedding, that you call in to discuss 086 326 9966 thearistocrats.ie gina.ie Art Supple 024 91 677 artsupple.com Dynamics 021 487 3627 086 388 9008 dynamics.ie Oceans 087 681 1043 oceansband.com Laughing Shamrocks 021 481 0300 Scarlet String Quartet 086 414 5445 085 802 2671 thelaughing shamrocks.com Ian Hendrick 086 848 9174 ianhendrickband.com rate. Any increases in the VAT rate will be details. This takes approx 45 mins and we automatically added to the final account. would ask that you make an appointment. ❖ The Hotel may cancel the event DJs in the following circumstances: and Saturday weddings are (I) The Hotel has reason to believe the 150 persons seated. Mossey Tattan 021 464 6829 086 850 2383 booking has been made by a third party 086 869 2007 or under false pretences which might have a 5-course menu (Starter, 2nd Course, prejudice the reputation of the Hotel. Main course, Dessert, Tea / Coffee). Killian Reilly ❖ Minimum numbers for Friday ❖ We require all our wedding parties to (II) Should any guest attending the event Church Harpist, Pianists etc. scarletstringquartet.com Delta String Quartet 087 126 1784 deltastringquartet.com behave in any way considered to be detrimental, offensive, or contrary to normal expected standards of behaviour. ❖ A provisional booking will be held for a two-week period, after this it will be automatically released. ❖ Table plans are highly recommended and must be submitted 2 days in advance of your reception. ❖ Rooms reserved by the Bride and Groom require 72 hours notice for cancellation otherwise vacant rooms will be billed to the Bride and Groom. It is strongly Mary Montgomery – Vocalist 086 601 4974 maryjmontgomery.com ❖ Notification of cancellation or change of date must be confirmed in writing. recommended that wedding guests book with the hotel directly. The hotel Arkadia 086 190 0950 087 976 0538 arkadiatheband.com Marvels 087 764 3005 themarvels.ie Bog the Donkey 087 245 8630 bogthedonkey.com must be made in person to the hotel; be settled on or before departure. Wall Street 025 84 573 otherwise the hotel reserves the right Payment may be paid by cash, 087 797 3082 to cancel the booking. Not withstanding cheque or bank draft only. wallstreetband.net anything said or written or deposit paid, ❖ A deposit of €1,000.00 (which is non- Fiona Kennedy – Vocalist 087 240 3160 fionakennedy.ie Teresa O’Brien – Pianist/Organist 087 743 5533 will initially reserve a maximum of 40 refundable) is required to confirm your rooms (10 front sea views) for wedding wedding date. The prospective Bride and guests, any rooms not secured with Groom must always meet a member of a deposit 4 weeks prior to wedding management by appointment prior to date will be automatically released. acceptance of the first deposit. Deposits the booking shall not be deemed to have been accepted by the hotel unless and until a formal letter of confirmation is issued to the concerned parties. ❖ It is hotel policy that all accounts ❖ Service Charge is not included; Gratuity is at your own discretion. T: +353 21 4646 718 F: +353 21 4646 824 E: [email protected] www.garryvoehotel.com Garryvoe Hotel Ballycotton Bay East Cork Ireland
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