SPECIAL MOMENTS
shared
ARE BETTER WHEN
LOCATED IN THE BEAUTIFUL JACARANDA CITY OF PRETORIA
THE SHERATON PRETORIA HOTEL OFFERS THE PERFECT MIX OF SOUTH AFRICAN
HOSPITALITY AND CULTURE AS WELL AS UNINTERRUPTED VIEWS OF THE UNION
BUILDINGS, ONE OF SOUTH AFRICA’S ARCHITECTURAL MASTERPIECES. JUST
MINUTES AWAY FROM THE COSMOPOLITAN HEART OF SOUTH AFRICA’S CAPITAL
CITY, YOU’LL FIND THERE’S NO BETTER PLACE TO CELEBRATE YOUR SPECIAL DAY
SHERATON WEDDING PACKAGES
AND RATES
SOMETHING NEW WEDDING PACKAGE
Minimum 50 guests
R 420.00 p.p
Arrival Drinks
Orange Juice & Cherry or,
Orange Juice & Sparkling Wine or,
Home-made Lemonade & Sparkling Wine
Buffet Menu
or Plated Menu
 3 x Cold Selection
 Starter
 1 x Soup
 Main Course
 3 x Hot Selection
 Dessert
 1 x Carvery
 2 x Veg/Starch
 3 x Dessert
Dietary Requirements
We cater for Halaal friendly and vegetarian meals. Special dietaries on request
Bar Facilities
Cash Bar
Complimentary jug of Orange Juice or 2 1l Sheraton still water per table
Venue Hire & Dècor – included in the package
Special High Back Chairs for the Bride & Groom
White Chair Covers
White Table Linen and serviettes
Cake Table
Gift Table
Dance Floor – maximum 6 x 6 meters depending on floor plan
Easel for Table Plan
Engraved cake knife as a special gift to the Bride and Groom
Bridal Room
For the evening of your wedding, Sheraton Pretoria Hotel offers the Bride and Groom one complimentary
Classic room with our Honeymoon package consisting of the following:
 Rose petals will decorate the bed and bathroom and a small bunch of roses for the lady as remembrance
 To welcome the newlyweds, sparkling wine, white and dark chocolate dipped strawberries and cream,
chocolate fondue, biltong, dip or pate, nuts and grissini sticks
 Complimentary breakfast with Sparkling wine in Magnolia restaurant the next morning for the bride
and Groom
Because we want to ensure that this will be a day to remember we also offer the following:
1.
2.
3.
4.
5.
Early check-in on the day of your wedding
One day use room for the Bride or Groom at 50% discount on the best available rate at the time
For any extra rooms booked you will qualify for a 10% discount on the best available bed and breakfast
rate
50% Discount on breakfast for non-staying guests the morning after the wedding. Please book in
advance
In the month of your 1st anniversary we offer you 50% discount on the best available bed and breakfast
rate, including Sparkling wine with breakfast in Magnolia restaurant
SOMETHING BLUE WEDDING PACKAGE
Minimum 50 guests
R 480.00 p.p
Arrival Drinks and Canapès
Orange Juice & Cherry or, Orange Juice & Sparkling Wine or
Home-made Lemonade & Sparkling Wine or Iced Tea & Sparkling Wine
5 x Standard arrival canapés served butler style on arrival
Buffet Menu
or Plated Menu
 5 x Cold Selection
 Starter
 1 x Soup
 Palate Cleanser
 4 x Hot Selection
 Main Course
 1 x Carvery
 Dessert
 3 x Veg/Starch
 4 x Dessert
Dietary Requirements
We cater for Halaal friendly and vegetarian meals. Special dietaries on request
Bar Facilities
Cash Bar
Complimentary jug of Orange Juice or 2 1l Sheraton still water per table
Venue Hire & Dècor – included in the package
Special High Back Chairs for the Bride & Groom
White Chair Covers
White Table Linen and serviettes
Cake Table
Gift Table
Dance Floor – maximum 6 x 6 meters depending on floor plan
Easel for Table Plan
Silver under plates
Engraved cake knife as a special gift to the Bride and Groom
Bridal Room
For the evening of your wedding, Sheraton Pretoria Hotel offers the Bride and Groom one complimentary Delux
room with our Honeymoon package consisting of the following:
 Rose petals will decorate the bed and bathroom and a small bunch of roses for the lady as remembrance
 To welcome the newlyweds, sparkling wine, white and dark chocolate dipped strawberries and cream,
chocolate fondue, biltong, dip or pate, nuts and grissini sticks
 Complimentary breakfast with Sparkling wine in Magnolia restaurant the next morning for the bride
and Groom
 As something special from Sheraton Pretoria, a gift pack consisting of our special wine in a decorative
box to serve as a memento.
Because we want to ensure that this will be a day to remember we also offer the following:
1.
2.
3.
4.
5.
Early check-in on the day of your wedding
One day use room for the Bride or Groom at 50% discount on the best available rate at the time
For any extra rooms booked you will qualify for a 10% discount on the best available bed and
breakfast rate
50% Discount on breakfast for non-staying guests the morning after the wedding. Please book in
advance
In the month of your 1st anniversary we offer you 50% discount on the best available bed and
breakfast rate, including Sparkling wine with breakfast in Magnolia restaurant
GENERAL – APPLICABLE TO SOMETHING NEW AND SOMETHING BLUE PACKAGES
Service Charge
A 10% service charge on the package and any additional food and beverage items will be charged on the bill
Included in the final contracted invoice
Waiters – one waiter for every 10 guests
Barmen
Operations Supervisor
Dance Floor
6 x 6 m depending on the floor plan
Bigger Dance floor can be arranged at additional cost
Venue Hire
The venue is available from 08:00 – midnight
Additional charge of R 1500.00 per hour from midnight till 3am the next morning
Other Dècor
Should you require any additional dècor options & colours, this is available on request
Venue Capacity
Jacaranda
Jacaranda
Jacaranda
Jacaranda
Union
1&2
1
2
2
Terrace
Banquet
200
120
70
30
200
Standing Cocktail
300
130
100
40
300
 No provision in numbers were made for space for a stage, dance floor and sound equipment
Overview
The Sheraton Pretoria Hotel is situated in a quiet residential area near the central business district,
foreign embassies, reserve banks and ministries. The Sheraton features 175 guest rooms with views
overlooking the Union Buildings and Gardens, and a full range of services and amenities
Room Features
Sound-proof insulated windows
Individually controlled air conditioning
Personal safes
Espresso machine
Colour LCD TV with satellite channels
Wireless Internet
Sheraton Sweet Sleeper Bed
24-hour room service
International direct-dial telephone with voicemail
facilities
Mini bar
Guest Services
Chauffeur and Safari Desk
Foreign exchange service
Secure underground parking
In-house shopping
Banqueting services
Express (same day) laundry/valet service
Health Club
Wireless broadband internet access
Audio visual equipment
SHERATON PRETORIA HOTEL BUFFET MENU OPTIONS 2012
Two easy steps will allow you to settle on an exquisite menu that our chef will tailor make for you:
STEP 1: Select between Buffet or Plated Menu
STEP 2: Select the guidelines at the top of each section, choose your favourite dishes
BUFFET MENU
COLD SELECTION
SOMETHING NEW WEDDING PACKAGE
CHOOSE 3 OF THE FOLLOWING
SOMETHING BLUE WEDDING PACKAGE
CHOOSE 5 OF THE FOLLOWING
Fresh garden salad with traditional accompaniments
Traditional Caesar Salad and accompaniments
Sheraton potato salad
Oven roasted Peppers with Mozzarella and sweet roasted Garlic
Selection of Oak smoked and cured seafood and fish with accompaniments
Cape Malay pickled fish
Selection of imported and local charcuterie served with homemade pickles and relish
Carpaccio of Springbok with Parmesan shavings and passion fruit dressing
Salad of BBQ Chicken, Pineapple and roasted Cashew nuts
SOUP SELECTION
SOMETHING NEW WEDDING PACKAGE
CHOOSE 1 OF THE FOLLOWING
SOMETHING BLUE WEDDING PACKAGE
CHOOSE 1 OF THE FOLLOWING
Portabello and Button Mushroom Crème served with toasted walnuts
Green Pea and Chourico
Spicy Butternut with a Vanilla Bean crème and fragrant crouton
Leek and Potato with herbed croutons
Cream of Tomato with Vegetable ravioli
HOT SELECTION
SOMETHING NEW WEDDING PACKAGE
CHOOSE 3 OF THE FOLLOWING
SOMETHING BLUE WEDDING PACKAGE
CHOOSE 4 OF THE FOLLOWING
Indian style Chicken breast served with a Tomato and Tamarind sauce
Oven roasted Chicken on Asian noodles
Grilled Teriyaki line fish with Spring Onion beurre blanc
Fillet of line fish with Asparagus Cream sauce
Sliced Sirloin of Beef served on a Mushroom ragout
Braised Lamb shank on a vegetable ratatouille
Venison Casserole
Moussaka
Vegetable Lasagne (v)
Melanzane-Brinjal bake with tomato, basil and Mozzarella (v)
CARVERY SELECTION
SOMETHING NEW WEDDING PACKAGE
CHOOSE 1 OF THE FOLLOWING
SOMETHING BLUE WEDDING PACKAGE
CHOOSE 1 OF THE FOLLOWING
Roast Leg of Lamb
Noisette of Lamb stuffed with Rosemary macerated Apricot Compote served with minted jelly
Roasted leg of Pork served with roasted Apple and Raisin sauce
Prime rib of Beef served with creamed Horseradish sauce
VEG/STARCH SELECTION
SOMETHING NEW WEDDING PACKAGE
CHOOSE 2 OF THE FOLLOWING
SOMETHING BLUE WEDDING PACKAGE
CHOOSE 3 OF THE FOLLOWING
Oven roasted Potatoes
Rice pilaf
Savoury basmati Rice
Medley of Seasonal baby vegetables with fresh basil
Creamed spinach
Roasted butternut
Cous – Cous
Ratatouille
Glazed sweet Potato with a cinnamon butter
Cauliflower and Broccoli gratin
Mielie pap
Samp and Beans
DESSERT SELECTION
SOMETHING NEW WEDDING PACKAGE
CHOOSE 3 OF THE FOLLOWING
SOMETHING BLUE WEDDING PACKAGE
CHOOSE 4 OF THE FOLLOWING
Sliced fresh fruit platter
Chocolate Brownies with white chocolate ganache
Traditional Milk Tarts
Lemon tartlets with Italian Meringue
Individual Black Forest cake
Toasted Almond infused Crème caramel
Apple Tart with Chantilly Cream
Chocolate Éclairs
Crème Brule
Double Chocolate mousse
Peppermint crisp tart
Malva pudding with crème anglaise
Baked chocolate pudding
Koeksister
SHERATON PRETORIA HOTEL PLATED MENU OPTIONS 2012
Two easy steps will allow you to settle on an exquisite menu that our chef will tailor make for you:
STEP 1: Select between Buffet or Plated Menu
STEP 2: Select the guidelines at the top of each section, choose your favourite dishes
PLATED MENU
STARTERS
SOMETHING NEW WEDDING PACKAGE
CHOOSE 1 OF THE FOLLOWING
SOMETHING BLUE WEDDING PACKAGE
CHOOSE 1 OF THE FOLLOWING
HOT STARTERS:
Thai spiced fish cake served with soft poached egg and Asian style salad
Chicken Ballotine: Chicken stuffed with Thyme and Pistachio nuts served with a cauliflower and truffle puree
Oxtail Gnocchi with a Port Jus and Shaved Parmesan Cheese
Portobello and Button Mushroom Crème served with toasted walnuts
Green Pea and Chorizo
Spicy Butternut with a Vanilla Bean crème and fragrant crouton
Leek and Potato with herbed croutons
Cream of Tomato with Vegetable ravioli
COLD STARTERS:
Smoked and cured Beef served with Balsamic marinated strawberries
Smoked Salmon parcel filled with tomato and marinated chick peas served with a herb and corn salad
Smoked Chicken and Corn Salad, with Danish Feta and Sprouts
Springbok Carpaccio with Parmesan shavings served with a coriander seed crouton
Pepper roasted Norwegian Salmon with a wasabi cream and Micro Leaves
Thai sticky Beef salad with sliced egg, sesame seeds and asparagus
PALATE CLEANSER
SOMETHING BLUE WEDDING PACKAGE
CHOOSE 1 OF THE FOLLOWING
PALETE CLEANSER – SORBET SELECTION:
Rasberry
Pineapple and Coconut
Campari and Orange
Strawberry
Champagne
Lemon
Mango
Tropical fruit
MAIN COURSE
SOMETHING NEW WEDDING PACKAGE
CHOOSE 1 0F THE FOLLOWING
SOMETHING BLUE WEDDING PACKAGE
CHOOSE 1 OF THE FOLLOWING
Braised Karoo Lamb shank with pommery mustard mashed potato and vegetable ratatouille served with its own
cooking jus
Fillet of Beef served with Yorkshire pudding and spring vegetables
Chilli and Chocolate Venison loin with cinnamon dusted pumpkin fritters
Citrus Glazed Salmon with sautéed potato and a citrus Beurre blanc
Pan seared Line Fish, parsley potato noisette served with a shrimp and chive butter sauce with Tomato Concasse
Chicken Breast stuffed with a Mushroom farce, Potato Gratin and Paprika Spiced Sauce Veloutè
Chicken Supreme served with Mascarpone Polenta, sautéed Zucchini and Basil pesto cream
Slow Braised Duckling with a Black Cherry Jus, Sweet Potato Pompeii and Baby Vegetables
Pork loin wrapped in bacon served with a Mushroom risotto and Dijon mustard Sauce
Butternut open Ravioli, roasted Butternut, Feta and Toasted Pine nuts flavoured with Cream Cheese layered
with handmade Pasta served with a Butternut and Parmesan Cream sauce
Seafood Pot, creamy dill seafood casserole including Mussels, Linefish, Prawns and Calamari topped with
Tempura Snails served with fragrant rice and Pastry Fleuron
DESSERT
SOMETHING NEW WEDDING
PACKAGE
CHOOSE 1 OF THE FOLLOWING
SOMETHING BLUE WEDDING PACKAGE
CHOOSE 1 OF THE FOLLOWING
Classic Vanilla Pannacotta with spiced Berry Compote and a dusted almond Tuille
Berry Cream Brule with a lemon scented wafer
Apple and Blueberry Strudel: served with a whisky marmalade and mascarpone cream
Baked Chocolate Pudding served with Frozen Strawberry yoghurt and a chocolate and Nachtmuzik sauce
Baked Cherry Cheesecake: Cheese cake baked with sour morelo cherries served with a cherry compote and
lemon shortbread
Tiramisu: Coffee and Amaretto flavoured Italian Cheesecake served with Chocolate shavings
Traditional Milk Tart served with a Cinnamon Ice Cream and a Confit of Apricot
Study of Chocolate: Warm chocolate brownie, Frangelico and Chocolate mousse and a Minted Chocolate Parfait
Cinnamon Berry Pudding: Steamed moist berry pudding with cinnamon served with citrus crème
Pear “Tart Tatin”: Open faced caramelized pear set on a crisp puff pastry disc served with a caramel sauce and
drizzled with Macadamia Nut Croquant
Cape Malva Pudding with a Brandy Snap Disc and Vanilla Bean Ice Cream
Fresh Fruit: Sliced seasonal fruit served with a lemon and lime sorbet