Wedding Package 2013
Your wedding Day is a beautiful occasion with memories
you will treasure for the rest of your life. At Amber Springs
Hotel we are here to make your dreams become reality.
With all our wedding packages we are delighted to include
the following with our compliments:
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Red Carpet on Arrival
Champagne for the Bridal Party
Freshly Brewed Tea & Coffee on Arrival
Elegant Table Centrepieces
Fairylight Backdrop*
White Chair Covers and Bows
Silver Cake Stand and Knife
Toastmaster
Microphone & PA System
Handmade Chocolate for each Guest
Special Bedroom Rates for your Guests
3 Months Leisure Centre Membership
Wedding Meal Tasting
To celebrate your First Wedding Anniversary, we are pleased to
offer you an Overnight Stay with Breakfast and One Evening Meal
in Kelbys Bistro.
*Excluding Cheeky Offer
The ‘Cheeky’ Wedding Offer
€5000 for 100 Guests
(Additional Guests €35pp)
Full Day Photography
Wedding Cake
Full Nights DJ
Sumptuous 4 Course Meal
½ Bottle of Wine per person
Seasonal Vegetable Soup
Served with Homemade Brown Bread
***
Slow Roast Breast of Turkey with Honey Glazed Ham,
Sage and Onion Stuffing, Thyme Jus.
Or
Grilled Fillet of Seabass with Confit Fennel,
Roast Cherry Tomato, White Wine Dill Sauce
Seasonal Vegetables and Potato
***
Warm Bramley Apple and Berry Crumble
Crème Anglaise and Vanilla Cream
Freshly Brewed Tea or Coffee
The Sapphire Package
€4850 for 100 Guests
€9500 for 200 Guests
(Additional Guests €35pp)
Homemade Cookies/Scones on Arrival x 50
Champagne on Arrival x 50
Sumptuous 4 Course Menu
½ Bottle of Wine
Evening Buffet x 80
Sapphire Menu
Seasonal Vegetable Soup
Served with Homemade Brown Bread
***
Slow Roast Breast of Turkey with Honey Glazed Ham,
Sage and Onion Stuffing, Thyme Jus
Or
Grilled Fillet of Seabass with Confit Fennel,
Roast Cherry Tomato, White Wine Dill Sauce
Seasonal Vegetables and Potato
***
Warm Bramley Apple and Berry Crumble
Crème Anglaise and Vanilla Cream
Freshly Brewed Tea or Coffee
Additional Choice €4.00pp
All of the above are subject to menu enhancements and a minimum of 100
guests
The Ruby Package
€5850 for 100 Guests
€10500 for 200 Guests
(Additional guests €45 per Person)
Homemade Cookies/Scones on Arrival x 50
Champagne on Arrival x 50
5 Course Menu x 100
½ Bottle of Wine per Person
Evening Buffet x 80
Ruby Menu
Smoked and Fresh Fish Cakes with Lime and Dill Aioli
Wild and Button Mushroom Goats Cheese Strudel
Served with Rocket Salad
***
Cream of Fresh Vegetable Soup with Crème Fraiche
***
Roast Breast of Irish Chicken
Apricot and Tarragon Stuffing, Chantenay Carrots,
Tarragon Cream Sauce
Pan-fried Fillet of Kilmore Quay Hake, Parsley Crust
Braised Fennel, Roast Cherry Tomato, Noilly Prat Chive Cream
Seasonal Vegetables and Potato
***
Bakewell Tart and Homemade Red Berries Jam
Served with toasted Almonds and Vanilla cream
Freshly Brewed Tea or Coffee
Additional Choices €4.00 pp
*Subject to menu enhancements and a minimum of 100 guests
The Diamond Package
€6000 for 100 Guests
€11000 for 200 Guests
(Additional Guests €55pp)
Alcoholic Punch/Mulled Wine on Arrival x50
Live Music on Arrival
Selection of Canapés on Arrival x50
6 Course Menu
½ Bottle of Wine Per Person
Prosecco Toast
Evening Buffet x80
Diamond Menu
Amuse-Bouche
***
Choice of Starter
***
Soup or Sorbet
***
Choice of Main Course
***
Dessert
Tea / Coffee
Additional Choices €4.00 Per Person
Subject to menu enhancements and a minimum of 120 guests
Chicken and Mushroom Parcel enhanced with Julienne of Vegetables,
Baked in a Crisp Filo Pastry and presented on Baby Salad, Garlic &
Wholegrain Cream Sauce
Roulade of Mylers Smoked Salmon, Dill Cream Cheese, Shaved Fennel
and Blood Orange Salad
***
Cream of Fresh Vegetable Soup with Chive Crème Fraiche
***
Roast Sirloin of Irish Beef served with
Pearl Onions, Button Mushrooms & Thyme Jus
Crisp Fillet of Sea Bass on Lyonnais Potato,
Cherry Tomato and Caper Butter Sauce
Seasonal Vegetables and Potato
***
Amber Springs Dessert Selection:
Warm Chocolate Brownie, Mocha Sauce
Vanilla Creme Brulee
Seasonal Berry Millefeuille, Lemon Shortbread, Citrus Cream
Freshly Brewed Tea or Coffee
Book the Sapphire, Ruby or Diamond Package midweek
and avail of an exclusive €1000 discount!!
(Sun-Wed – Excluding Bank Holidays and Christmas week)
Add a Little Sparkle to Your Wedding Package
Sweetness & Lights - €1200
Three Tier Wedding Cake
Provided by the Cake Creator
Full Day Photography
From Bridal Prep to Dinner
Full Night DJ
10pm-2am
East Coast Video Exclusive - €800
Full Day recording - From Bridal Prep to 10pm
5 DVD copies plus a Blu ray (HD) option
Lens Videos Wedding Service - €1000
Video
From Bridal prep until 5pm including 5 DVD copies
1 Wedding Car
Choice of:
2 Tone Cream 1930’s style Beauford,
White Lincoln Limo (8 seater),
2008 Silver Merc
Flowers
Brides Bouquet
2 Bridesmaids Bouquets
8 Button Holes
2 Thank You Bouquets
Red Carpet & Pair of Bay Trees
1 Church Arrangement & 12 Bows for pew ends
Wedding Wines
To accompany your wedding meal we have many beautiful wines for
your consideration.
We have carefully selected three options which we feel are ideally
suited to our wedding menus yet are priced to be a sensible choice for
larger events.
Santa Luz (Chile)
€5 per half btl
 Sauvignon Blanc
 Chardonnay
 Cabernet Sauvignon
 Merlot
Barton & Guestier (France) Fleur de Vigne
€6.50 per half btl
 Ugni Blanc
 Grenache/Merlot
Originel (France)
€8 per half btl
 Merlot
 Sauvignon Blanc
Welcome Reception Menu
SELECTION OF FRESHLY CUT FINGER SANDWICHES
€3.75
WARMED SCONES WITH FRESH CREAM AND HOMEMADE
PRESERVES
€2.90
HOMEMADE COOKIES
€1.50
CANAPE MENU AVAILABLE UPON REQUEST
Drinks Reception
KIR
KIR ROYALE
PROSECCO
ALCOHOLIC FRUIT PUNCH
FRUIT PUNCH
MULLED WINE
HOT CIDER
€5.50
€6.50
€6.50
€4.50
€4.15
€4.30
€4.50
Cocktail Reception
€7.95
MOJITO (Rum, Sugar, Lime Juice, Sparkling Water & Mint)
DAIQUIRI (Rum, Lime Juice, Sugar)
BUCKS FIZZ (Champagne & Orange Juice)
BELINI (Peach Nectar, Lemon Juice, Peach Schnapps, Champagne)
COSMOPOLITAN (Vodka, Triple Sec, Lime & Cranberry Juice) - €2pp
Supplement
Corkage is available if you choose to bring in your own wine &
champagne at a charge of €5 per bottle of wine & €8 per bottle of
champagne
A La Carte Menu
STARTERS
SALAD OF SMOKED DUCK BREAST, TARRAGON AND HAZELNUT OIL
DRESSING
€10.95
BABY COS AND SALAD LEAVES WITH SMOKED BACON, GARLIC
CROUTONS AND PARMESAN DRESSING
€8.50
SMOKED AND FRESH FISH CAKES WITH LIME AND DILL AIOLI
€10.75
PARMA HAM, CHARENTAIS MELON AND PICKLED GINGER
€10.74
TERRINE OF DUCK CONFIT AND FOIE GRAS WITH HOME MADE
APPLE CHUTNEY
€12.15
PLUM TOMATO, BUFFALLO MOZZARELLA AND BASIL PESTO
SERVED WITH TOASTED FOCCIACA
€7.95
WILD AND BUTTON MUSHROOM GOATS CHEESE STRUDEL
SERVED WITH ROCKET SALAD
€9.95
MYLERS WEXFORD OAK SMOKED SALMON SERVED WITH BABY
POTATO
AND FINE BEAN SALAD, CITRUS DRESSING
€11.75
SOUPS
CREAM OF FRESH VEGETABLES WITH CRÈME FRAICHE
€3.65
ROAST PLUM TOMATO SCENTED WITH SMOKED BACON AND BASIL
€4.45
CREAM OF SWEETCORN AND THAI SPICES
€3.50
LEEK AND POTATO WITH FRESH GARDEN HERBS
€3.50
CREAM OF BUTTERNUT PUMPKIN, TRUFFLE SCENTED CROUTONS
€4.65
BEEF AND OXTAIL BROTH WITH CHEESE DUMPLINGS
€5.85
CREAM OF BUTTON MUSHROOM WITH TARRAGON
€4.25
FRENCH ONION WITH THYME, GARLIC AND CHEESE CROUTONS
€3.45
SORBET
CHAMPAGNE AND STRAWBERRY
€4.00
PASSION FRUIT
€4.00
CAMPARI AND SODA
€4.00
LIME AND COCONUT
€4.00
APPLE AND ROSEMARY
€4.00
MAIN COURSES
ROAST BREAST OF IRISH FARMED CHICKEN, WILD MUSHROOM AND
POTATO GRATIN, THYME JUS
€24.35
ROAST PRIME FILLET OF BEEF, FONDANT POTATO AND SAUCE
BEARNAISE
€41.75
ROAST SIRLOIN OF IRISH BEEF, WITH PEARL ONIONS,
BUTTON MUSHROOMS AND TARRAGON JUS
€29.50
CRISP FILLET OF SEA BASS ON LYONNAISE POTATO, CHERRY
TOMATO AND CAPER BUTTER SAUCE
€29.65
ROAST RACK OF LAMB WITH A BRIOCHE, THYME AND MUSTARD
CRUST, MINT AND PORT JUS
€36.90
TRADITIONAL ROAST STUFFED TURKEY AND HAM WITH ALL THE
TRIMMINGS
€23.95
GRILLED ESCALOPE OF SALMON SERVED WITH SPRING ONION,
LIME AND VINE TOMATO SALSA
€29.50
PAN-FRIED BREAST OF CHICKEN WITH COLD WATER PRAWN
MOUSSE ON LEMON POLENTA, WHOLEGRAIN MUSTARD AND
TARRAGON SAUCE
€28.15
HONEY ROAST LOIN OF IRISH PORK ON GARLIC AND THYME SAUTÈ
POTATOES SERVED WITH LIGHTLY SPICED APPLE SAUCE
€23.55
ALL MAIN COURSES SERVED WITH POTATOES AND
FRESH MARKET VEGETABLES
DESSERTS
APPLE AND ALMOND BAKEWELL TART, VANILLA CREAM
€9.95
BLACKCURRANT DELICE SERVED WITH CHANTILLY CREAM
€9.75
WEXFORD STRAWBERRY PLATE (SEASONAL)
€10.00
DARK CHOCOLATE AND HAZELNUT TART, BERRY FRUIT COMPOTE
€10.50
WARM APPLE CRUMBLE, VANILLA ICE CREAM AND SAUCE
ANGLAISE
€8.50
LEMON CITRUS TART SERVED WITH MASCARPONE
€8.95
WARM APPLE AND CINNAMON PIE, LEMON CREAM
AND VANILLA CUSTARD
€6.50
BAKEWELL TART AND HOMEMADE RED BERRY JAM
SERVED WITH TOASTED ALMONDS AND VANILLA CREAM
€6.95
AMBER SPRINGS DESSERT SELECTION:
WARM CHOCOLATE BROWNIE AND MOCHA SAUCE
SEASONAL BERRY MILLEFEUILLE, LEMON SHORTBREAD, CITRUS
CREAM
VANILLA CRÈME BRULEE
€10.00
IRISH CHEESE PLATE
€11.00
PASTRY SELECTION PLATE
€11.50
FRESH BREWED COFFEE/TEA AND CHOCOLATES
€3.50
DIETARY REQUIREMENTS CAN BE CATERED FOR; PLEASE
INFORM YOUR WEDDING COORDINATOR IF YOU NEED
ASSISTANCE.
Evening Buffet Menu
SELECTION OF FRESHLY CUT SANDWICHES & TEA/COFFEE
€5.75
SELECTION OF FRESHLY CUT SANDWICHES, COCKTAIL SAUSAGES &
TEA/COFFEE
€6.95
SELECTION OF FRESHLY CUT SANDWICHES, COCKTAIL SAUSAGES,
CHICKEN GOUJANS & TEA/COFFEE
€9.95
BACON ROLLS, SPICED POTATO WEDGES, COCKTAIL SAUSAGES &
TEA/COFFEE
€8.95
FRESH ‘KILMORE QUAY’ FISH & CHIP CONES & TEA/COFFEE
€9.95
DEVILED COCKTAIL SAUSAGES, SATAY CHICKEN SKEWERS, MINI
DUCK & HOI SIN SPRING ROLLS & TEA/COFFEE
€10.95
BARBEQUE MENU AVAILABLE UPON REQUEST
Civil Ceremonies and Blessings
Whether you wish to say ‘I do’ in our secret gazebo or have a
formal civil celebration, we have it all.
The ‘I DO’ Package
Function Room Hire and Set Up
Chair Covers and Bows
Red Carpet
Bay Trees
Fresh Floral Arrangement
€100
To assist you with your planning we have outlined some
important numbers;
Registrar for Marriages
Enniscorthy Health Centre,
Mill Park Road,
Enniscorthy,
Co. Wexford
Opening Hours
Monday – Friday
10-12pm and 2-4pm
Tel: 053 9243706
Tom Colton*,
Wedding Solemniser
Tel: 086 265 7171
www.sprirtualceremonies.ie
*Performs ceremonies at weekends and outdoors
The Amber Springs hotel is registered and licensed for Civil
Ceremonies.
Accommodation
November, January & February (Low Season & Midweek)
€55 per person sharing
2BB1D €135 per person sharing
March, April, May, June & September ,October, December
€65 per person sharing
2BB1D €145 per person sharing
July & August
€75 per person sharing
2BB1D €155 per person sharing
Bank Holiday & Christmas
€75 per person sharing
2BB1D €155 per person sharing
We are delighted to offer you an Overnight Stay in our Stunning
Bridal Suite on the night of your wedding with Champagne
Breakfast in Bed the following morning.
In addition to this, we will provide two bedrooms on a
complimentary bed and breakfast basis for two adults sharing
which you may wish to offer to family or friends.
Single room supplement €25.00
Family rooms priced per person sharing
Children under 4 years of age- Free of Charge
Up to two Children aged 4-12 years of age share free
(Breakfast charged at €5.50 per child)
(Both rates apply only when sharing with 2 adults)
All rates include full Irish breakfast.
All rates include unlimited use of our leisure centre facilities
Terms & Conditions of Booking
 A signed “Conditions of Booking” and deposit of €800.00 is
payable by the Bride and Groom to secure your Wedding
Date.
 Prospective clients must always meet with a member of
management prior to acceptance of the first deposit.
 A provisional booking secures a date for a period of two
weeks only. The date may be released by the hotel, without
further obligation, if not confirmed with a deposit within
this period.
 Deposits must be paid in person to the hotel; otherwise the
hotel reserves the right to cancel the booking.
 Any deposits paid to the hotel are non-refundable
 Should numbers fall below minimum set out in packages a
room hire charge of €300 is applicable
 Menu choice must be confirmed one month prior to the
function.
 No food or beverages, with the exception of a Wedding
Cake, may be brought into the premises under any
circumstances.
 Corkage can be arranged if you are bringing your own Wine
€5 per bottle & Champagne €8 per bottle.
 A Bar Extension must be booked 60 days prior to the
function for an additional charge of €300. After such time
residents can be served in Notes bar. The residents bar is
strictly for residents only and closing time is at the
discretion of the Manager on Duty.
 Final numbers and your table plan are required 72 hours
prior to your function.
 The Hotel will not be held responsible for any loss or
damage pertaining to property brought into the hotel by
the couple for their wedding.
 Suppliers not in conjunction with the 5K ‘Cheeky Offer
Package’ will require a separate deposit to that of booking
your wedding with the hotel.
 The Hotel bears no responsibility for any accidents caused
by or to any suppliers whose services are retained by the
couple for their wedding.
 The Hotel shall not be held responsible for any defects in
goods or services provided by any suppliers.Any damage
caused to hotel property will be the responsibility of the
Bride & Groom.
 The Hotel reserves the right to cancel any function without
obligation or liability.
 The Hotel reserves the right to cancel or refund deposits in
circumstances when a booking is made through a third
party or under false pretences.
 In the event of cancellation, all deposits paid are nonrefundable. Cancellations less than 3 months prior to the
date of a wedding booking will incur 50% of the wedding
cost
 Final bill to be settled 72 hours prior to your wedding by
cash, cheque, bank draft.
Guest Accommodation
 Complimentary accommodation for you in the Bridal Suite
has been booked for the night of your wedding, along with
two additional complimentary rooms.
 In addition to the above complimentary rooms, the Hotel
has provisionally block booked 18 bedrooms for the night
of your wedding based on the reduced rate in accordance of
the date you have secured for your wedding. Please contact
our reservations department on 053 94 84000 at your
earliest convenience to confirm/amend these bookings.
 The block booked rooms may only be allocated to guests
named by the Bride & Groom. In order to confirm guest
bedrooms, we require the following:
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Credit/debit card details for each guest room within 1 week
of room being allocated a guest name. If they do not have a
credit/debit card and would like to make payment on
arrival with cash we require a security deposit of €200.00.
Guest mobile phone number & landline if possible
Guest address
Guest email address to email booking confirmation
Any unallocated bedrooms will be released 6 weeks prior
to your wedding.
NB: Please make sure you inform your guests that have
been allocated a bedroom on your block of rooms to phone
us with card details as the Bride & Groom are fully
responsible for ALL rooms until card details have been
given to confirm them.
Our cancellation policy is 48 hours notice. Reservations
cancelled after this time will be charged at 50% of the
quoted accommodation charge. A no-show will be charged
100%.
Final Details must be signed off on
I have read and accept the above ‘All Inclusive Packages’ Terms
and Conditions
*A Copy of these Terms & Conditions must be signed and
returned with deposit to secure booking
Bride Signature: ___________________________________________________
Groom Signature: __________________________________________________
Hotel Signature: __________________________________________________
Wedding Date: _____________
Deposit
Yes / No
Congratulations!
With your wedding reception there are many areas to organise so to
help ease the stress, we have compiled a selection of services and
facilities in the local area. These are merely suggestions and it is the
responsibility of the Bride and Groom to make selections in
accordance with their requirements and contact personally services
you wish to use.
ACCOMODATION
Should dates not be available with ourselves try our sister hotel
Ashdown Park Hotel
www.ashdownparkhotel.com
Coach Road, Gorey
053 9480500
Saint Therese’s
Mrs. Monica Kenny
Mount Alexander, Gorey.
053 94 21793/086-3585599
Carraig View
Ms Martina Redmond
Ballycale, Gorey.
053 94 21323/086 1682344
Harbour House Guesthouse
Donal & Margaret O’Gorman
Courtown,Gorey.
053 94 25117
Dúnsléíbhe House
Stephanie Dunlea
Ballytegan, Gorey.
053 94 80155/086 6093815
Darú House
Joe & Patricia Sullivan
Ballywilliam, Gorey
0402-37722 087-2485379
Woodlands Country House
John & Philomena O’Sullivan
Killinierin, Gorey
0402 37125
MUSIC
Classical Pianist
Henry Percival
087 2437185
BANDS
WiseGuys
Oisin
087 7998291
Bag Piper
Michael Roche
086 3351871
The Groove
Martin
086 8435215
Professional Singer
Padraig Darcy
087 1232911
Big Jewels
Tony
086 8333692
The Tee Jays
Jimmy
087 9852193
DJ
Mr DJ
William Gilligan
087-2982680
Pro DJ’s
Dave Morrison
087-6745056
FLOWERS
STATIONARY
Flowers by Elle
087 6948967
Honorah Stationary
087 6737601
FORMAL HIRE / BRIDAL WEAR
Jack Dunne
053-9421723
Eden Bridal
053 9232586
OCCASION WEAR
La Creme
053 9480308
VIDEO
East Coast Videos
Eugene Whelan
087-2525161
PHOTOGRAPHY
Garrett Byrne
086-8496110
BEAUTY
Leo Doyle
087 4161221
CHAUFFER SERVICES
Luxury Wedding Cars
John Fitzgerald
087 2556872
Cake Creator
053 9483676
Glamourize Bridal
053 9484291
Cocoon Health Spa,
Amber Springs Hotel
Lens Videos
Paul Leonard
087 2511563
CAKE
ROOM DECOR
Murhan Events
087 -6264304