1. food and drink
2. food
3. grains and pasta

Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
The Best Equipment for Pasta
My Grandfather, italian emigrant, gave my Father the passion for the
fresh pasta. He introduced him the secrets of the most delicious and
famous food in the world. Their success has been possible thank to
their experience with PAMA PARSI MACCHINE, historical italian
company, who has been supporting them for over 60 years. From the
first machines in cast iron, the most recent stainless steel.
solutions. When I'll be old, I will follow my family's footprints and
having PAMA PARSI MACCHINE next to me I will be sure of the
growth and quality of the pasta they I'll be selling all over the world.
Jim.
Here they are!
The good Italian pasta is produced with machines Pama
Cappelletti?
1
2
Ravioli?
3
Tagliatelle?
4
Orecchiette?
With machines Cappelletti and
Square, round, crescent, heart, fish,
The format of pasta known all over
With outputs ranging from 40 kg / h
agnolotti Pama, you'll enjoy
candy, mushroom, smooth or
the world, Noodle. With simple
for small laboratories, to 200 kg / h
produce 2 types of pasta machine
scalloped flower ..... and then many
machines, benchtop, automatic,
for large industrial pasta factories.
is running without changing the
many formats for your ravioli stuffed
industrial ... anything is possible.
A reality that dominates today.
mold.
pasta-making.
Want to find out the solution to produce fresh pasta in 150 cm?
PAMA PARSI MACCHINE s.r.l.
Admin
Via Maremmana III, n. 55
Connected
PASTATION
Language
00030 San Cesareo (RM)
Copyright 2013
Italiano
Tel. +39 06.9587205 - 06.9570662
Google Plus
Spagnolo
Fax +39 06.9588550
Author
Russo
[email protected]
Twitter
Inglese
P.I. 03979131004
Trovaci su Google+
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
We introduce
Search
The great success of Pasta Equipments PAMA ROMA due to the forces of its
employees, who led the long experience of
Alberto Parsi mother and Bianca, are committed
How much fresh or dried pasta
do you want to produce?
to the continuous development of new solutions
for the production of handmade fresh pasta and
industry.
About us? Emiliano, Elena, Igor, Enrico, Giorgio,
Giovanni, Massimo, Francesco, Salvatore, Benedetto, Aurelio, Francesco,
Maurizio, Albertino, Stefano, Moreno, Luca, Cesare, Fabrizio, Giuseppe,
Valerio, Nicolae, Fabrizio, Mauro, Enrico, Emanuele, Stefano, Oscar, Luca e Matteo.
The area that the Pasta Equipments PAMA ROMA includes small-scale
production of restaurants, food or small pasta factories, the industrial line of
500 kg per hour. Covering product needs from noodles, coloured sheet,
ravioli, tortellini, cappelletti, ravioli, gnocchi,
butterflies and in the production of machinery and
equipment
for
pre-cooked
lasagne
and
cannelloni.
We also provide a wide range of machines and
equipment to complement production of fresh pasta and gastronomy such as
steam convection ovens, blast chillers, refrigerators,
refrigerated cabinets, planetary mixer, heat sealers for bags and trays MAP, dry
pasta’s vertical packaging, cooling tunnel, sterilizers and conveyors for food
In conclusion, the Pasta Equimemts PAMA ROMA covers all the requirements for
the production and preservation of pasta, with quality and service to meet the
needs of its customers.
_________________________________________
Magnetti Foods Ltd (Ireland)
“With the Pama we found an ideal partner, who supported us over the years in
the development of our product. The machine for the production of cannelloni
and the precooked pasta is tireless. Assistance and courtesy always on time. Not
to mention the quality of the machines are easy to use and robust in production.”
www.magnettibrother.com
__________________________________
Atelier del Gusto (Brasile)
Our adventure in Brazil, could not find better company in the supply of machinery
and equipment for the production of fresh pasta and gastronomy. In Pama we
found a team of professionals who have helped us on the spot in staff training.
The quality of machines and service are top notch. Our choice was a good
investment. www.atelierdelgusto.com
_________________________
Pasta shapes
Severino Pasta Company (United States)
After so many years, we can only emphasize the great professionalism of PAMA.
A society made ​up of people who design and build machines for the production
of high quality pasta. Innovative solutions and expertise have allowed us to grow
over the years with great tranquility.
www.severinopasta.com
______________________________________________
La Pastaia (Germany)
30 years ago we chose to rely on the Pama to produce fresh pasta in Hamburg,
Germany. We can only say good things about a company that has provided us
with equipment that still produce fresh pasta 8 hours a day. Quality and efficiency
of the first order. www.lapastaia.de
__________________________________
News
Pasta Y Basta (Costa Rica)
It seemed impossible to produce a fresh pasta company in Panama to Costa
Rica Everything is easier with the help and expertise of Pama. The supply of
machines, the training course. Even if we are on the other side of the world, with
Pama feel safe.
www.pastaybasta.com
Giuseppe Fresh Pasta (Malta)
Our intention was to automate the production of Cappelletti and agnolotti,
pasteurized and packaged, reaching 120 kg per hour. The solution of PAMA was
successful and today, thanks to their advice, we export our products all over the
world. www.giuseppefreshpasta.com
SHARE THIS ARTICLE
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Location
Search
Where are we? Our company is located in the big modern industry area in the municipality of San Cesareo
(RM) just 15 km from Rome and close to the main lines of communication.
How much fresh or dried pasta
do you want to produce?
Here’s how to reach us:
- By car: From the North and the South take the A1 motorway towards Rome and exit at the first exit South San
Cesareo. Right to just 400 meters away is our Factory.
- By plane: we travel by car about 45 minutes drive from Leonardo da Vinci Fiumicino International Airport
and only 20 minutes from Ciampino Airport.
Pasta shapes
©2013 Google -­ Map data ©2013 Google -­
PAMA PARSI MACCHINE s.r.l.
Via Maremmana III, n. 55
00030 San Cesareo (RM) Italy
Tel. +39 06.9587205 – 06.9570662
Fax +39 06.9588550
[email protected]
SHARE THIS ARTICLE
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Contact
Search
Contact us Pasta Equipments Pama Roma for informations on pasta machines equipments, machines and
industrial lines for fresh and equiped machines. You will be contacted by our office as soon as possible.
How much fresh or dried pasta
do you want to produce?
Name: *
E-mail: *
Phone number: *
Object: *
Message: *
Sent:
PAMA PARSI MACCHINE s.r.l.
Via Maremmana III, n. 55
00030 San Cesareo (RM) Italy
Tel. +39 06.9587205 – 06.9570662
Fax +39 06.9588550
[email protected]
SHARE THIS ARTICLE
Pasta shapes
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Pasta shelf life
Search
The packaging of fresh pasta is now daily in trays sealed with
a protective atmosphere in replacement of old cardboard
boxes.
How much fresh or dried pasta
do you want to produce?
It ‘important to say that to get results in the preservation of
fresh filled pasta (ravioli, plin, ravioli) must pasteurize and dry
the product before packaging. In fact, the trays being sealed to
retain the protective atmosphere do not allow moisture of the
paste to exit to the outside environment. Contrary to what
happened before with cardboard boxes moisture can not get out, greatly contributes to increasing the
bacterial food.
With proper pasteurization of the pasta and the proper use of gas mixtures and packaging, now you can keep
the fresh pasta for a period of about 20 \ 30 days.
Unlike dried pasta, fresh pasta can be produced using the wheat flour dough and
making the peeling an alternative to leakage. The law (DPR Feb. 9, 2001, 187)
also provides a higher level of moisture and acidity. Fresh pasta sold in bulk must
be kept, from production to sale, at a temperature not higher than 4 ° C (with a
tolerance of 3 ° C during transport and 2 ° C in all other cases).
During transport from the place of production to the point of sale must be packed in, not intended for the final
consumer, giving adequate protection against external agents and bear the words “fresh pasta to be sold
loose.” Consumption of the product must take place no later than five days from the date of manufacture. The
pre-packed fresh pasta, however, must meet the following requirements:
- moisture content of not less than 24%;
- free water activity (aw) of between 0.92 and 0.97;
- have been subjected to heat treatment at least equivalent to pasteurization;
- be preserved, from production to sale, at a temperature not exceeding +4 ° C, with a tolerance of 2 ° C.
To facilitate transport and extend the shelf-life is allowed preparation of pasta
“stabilized”, ie pasta with a moisture content of not less than 20%, not more
than 0.92 aw and which have been subjected to heat treatment and
production technologies allowing the transport and the storage at room
temperature.
The first stages of the production of fresh pasta are similar to those of the dry
pasta. Kneading of durum wheat – alone or in mixture with wheat flour –
water, following the preparation of the sheet (in the case of lasagna or stuffed pasta) or extrusion. At this point,
in order to reduce its bacterial load, the pasta is pasteurized in static cells or in pasteurizers tape according to
the capacity of the plant. After cooling, the product is packaged and then subjected to a second pasteurization
treatment and subsequent reduction of the temperature to values ​of refrigeration, for fresh pasta packaged in a
protective atmosphere or vacuum, or at negative temperatures in the case of fresh pasta frozen.
II packaging of fresh pasta is a fundamental operation for the slowing down of the degradation phenomena
and, therefore, to prolong shelflife of the product, ie the period of time within
which this is considered suitable for consumption, taking account of its
hygienic characteristics and sensory.
Here are the factors that affect the shelf-life of fresh pasta:
- development of micro-organisms such as molds, yeasts and bacteria;
– oxygen: favors microbial proliferation, the oxidation reactions, the
Pasta shapes
development of “off-flavors” and the loss of color;
– light triggers oxidation, discoloration, production of “off-flavors”, denaturation of substances of
nutritional (vitamins, essential amino acids, antioxidants, essential fatty acids);
– abuse of temperature: all reactions leading to the acceleration of microbiological, chemical, enzymatic;
– moisture loss: causes surface drying and sensory changes.
– Among the factors listed above, the temperature is certainly the one that play the most important role in
preserving the quality of fresh pasta during the shelf-life.
“Aesthetically it is also important to choose materials transparent and brilliant to make visible and attractive
product.
Modified atmosphere packaging (MAP)
If the vacuum is compensated by a suitable
mixture of gassi speaks of modified atmosphere
packaging (MAP). The gaseous mixture introduced
in the package must respond in a selective
manner to the needs of conservation of the
foodstuff. Among the gas packaging allowed by
law those commonly employed to prolong the
shelf-life of fresh pasta are nitrogen and carbon
dioxide, in percentages ranging from 0 to 30% for
the first and 70-100% for the second. Even in the
case of MAP packaging are essential performance
gas barrier of the materials used, as well as compliance with the cold chain and the tightness of the pack. It is
also necessary to design the package so that its head space is adequate for the quantity of product contained.
For MAP are generally used the following machines:
- packaging in vacuum plywood “thermoforming”: from a leaf of laminated plastic of sufficient thickness is
formed a tray which is then filled with the food product and is subject to modification del’atmosfera after
complete evacuation of air through vacuum;
- packaging in vacuum offset “bell”: the packages (bags and bags) are placed under vacuum and
subsequently filled with the selected atmosphere;
- packaging “form-fill-seal” vertical oorizzontali modified for the introduction of the atmosphere, which is
done by “gas flushing”: a lance feed enters the tube formed by the film that is held by the coil and
introduces the selected atmosphere going so to replace the air present.
Because these machines leading to a progressive dilution air into the atmosphere changed, do not guarantee
complete elimination of atmospheric oxygen.
It should be emphasized that the system in order to obtain a modified atmosphere inside the packaging is not
indifferent. As the fresh filled pasta product is a porous one can obtain good results of preservation with the
vacuum system \ gas while the system with gas flushing the shelf life will be limited.
Are therefore preferred for better preservation of the fresh pasta packaging vacuum bell then almost all
sealers for trays or thermoforming. While the vertical bagging machines and flowpack although very fast are
not particularly suitable for packaging of fresh filled pasta.
Today, the packaging of fresh pasta has become easier for small companies with models of pasteurization
and packaging machines small.
SHARE THIS ARTICLE
News
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Pasta machines
Search
PAMA PARSI MACCHINE design and production
of pasta machine and equipment for pasta
extruders, mills automatic sheet of fresh pasta,
How much fresh or dried pasta
do you want to produce?
dough and calibrators, ravioli, gnocchi, cutting
benches, molding machines for cappelletti, ravioli
and tortellini, farfallatrici automatic cookers for
lasagne and cannelloni, pasteurizers , dryers,
chillers, sterilisers.
A
wide
machinery
range
for
Pasta shapes
of equipment, systems
pasta
for
all
the
needs
and
of
professionals of Italian gastronomy and pastry
industry.
The pasta machines, are in stainless steel, designed and realized with a particular care for the choice of the
material, and final touches: all the safety devices follow the current laws. The long experience developed in
this field allows to suggest them at the market with the certainty of their high quality and functionality.
SHARE THIS ARTICLE
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Extruder pasta machines
Search
Press extruder pasta machines mod. P/10
That can produce sheet of pasta or other shapes
changing the dies -hourly production of KGs 10 about
How much fresh or dried pasta
do you want to produce?
of sheet of pasta – with one vat mixer-capacity total
kgs 8 it is ideal for small pasta factories and
restaurants -equipped with a cutter for short cuts –
water cooling system on the extruder head. Product
ventilation outlet, equipped with one die for sheet of pasta, mixer shaft can be
extract – equipped with anti-accident devices.
Motors: Volt 230/400 3F Power: kW 1 Output KGs/h: 10 Dimensions: mm 550 x 650 x h. 700
Weight: KGs 80 Mixer-capacity total kgs 8 (flour/bran and liquid)
Press extruder pasta machines mod. P/30
That can produce sheet of pasta or other shapes changing the dies – hourly
production of KGs 30 of sheet of pasta – it is ideal
for
small
pasta
factories,
restaurants
and
institutions that want toproduce different kinds of
pasta, even in small batches – the attachment of
the winding mod. BS/ (bobbin-boy) allows for the
production of sheets of pasta which can be
subsequently feed the ravioli, cappelletti and
agnolotti machines, too (furnished only on
request) – equipped with a cutter for short cuts and fan with stainless steel frames – water cooling system on
the extruder head – equipped with one die for sheet of pasta mm 280 width and fixed thickness – equipped
with anti-accident devices – machine in stainless steel version.
Motors: 3F Volt 230/400 Power: kW 1,3 Output KGs/h: 30 of sheet of pasta (pounds 5,6)
Dimensions: mm 640 X 700 X 1280 H Weight: KGs 200 about die for sheet of pasta mm 280 width
Mixer-capacity total kgs 16 (flour/bran and liquid)
Press extruder pasta machines mod. P/60
That can produce sheet of pasta or other shapes changing the dies – hourly
production of KGs 60 of sheet of pasta – the
attachment of the winding mod. BS/ (bobbin-boy)
allows for the production of sheets of pasta which
can be subsequently feed the ravioli, cappelletti and
agnolotti machines, too (furnished only on request) –
equipped with a cutter for short cuts and drier with
two frames – water cooling system on the extruder
head and fan – equipped with one die for sheet of
pasta – equipped with anti-accident devices – machine painted or stainless steel version.
Motors: 3F Volt 230/400 Power: kW 2,5 Output KGs/h: 60 of sheet of pasta
Dimensions: mm 870 X 1100 X 1560 H Weight: KGs 300 Mixer-capacity total kgs 16 (flour/bran and
liquid)
Pasta shapes
Press extruder pasta machines mod. P/120
This is one of the latest generation of extruder machines, hourly production of
KGs 120 about of sheet of pasta, it is fitted with two
stainless steel bowls: one mixing bowl with automatic
electrical overturning and the other feeder bowl, from
which the dough is extruded through a tube having a
die (draw-plate) for sheet of pasta – the two foregoing
assemblies, that are the mixer and feeder, have
separate controls and make possible long cycles of
silent processing. The speed of pasta output can be
regulated by an inverter so in this way the press machine can be in line with machines for the production of
cannelloni and tagliatelle. Furthermore this machine can feed with the sheet of pasta other machines for the
production of ravioli, cappelletti and agnolotti, too. The water cooling system on the extruder head, is
thermostatically controlled. This machine is equipped with: a die for sheet of pasta with fixed thickness, a
cutter to cut short shapes of pasta (rigatoni, shells, etc.), a drier with two frames and a ladder. Machine built in
stainless steel, equipped with anti-accident devices.
News
Motors: 3F Volt 230/400 Power: kW 5 Output KGs/h: 120 of sheet of pasta Weight: KGs 460
Dimensions: mm 1100 X 950 X 1750 H Die for sheet of pasta: 240-400 mm
Mixer-capacity: total kgs 40 (flour/bran and liquid)
Press Extruder pasta machine mod. P220/2V
That can produce sheet of pasta or other shapes changing the dies – hourly
production of KGs 220 about of sheet of pasta –
the attachment of the winding mod. BS/ (bobbinboy) allows for the production of sheets of pasta
which can be subsequently feed the ravioli,
cappelletti and agnolotti machines, too (furnished
only on request) – equipped with a cutter for short
cuts and drier with two frames – water cooling
system on the extruder head and fan – equipped
with one die for sheet of pasta – equipped with anti-accident devices – machine
painted or stainless steel version.
Motors: 3F Volt 230/400 Power: kW 10 Die for sheet of pasta: 400 mm
Output KGs/h: 220 sheet of pasta
Mixer-capacity total kgs 75 (flour/bran and liquid)
Dimensions: mm 1200+700 X 1800 X 2300 H Weight: KGs 770
Fusilli Busiata Pasta Equipments mod. GTF/280-­400
Fusilli Busiata pasta Equipments mod. GTF280/400, compatible with all
automatic presses, mixers, is composed of a special extruder, designed and
built to have a product equal to like the one done by
hand, and a ventilated tape for cutting fusillo Busiata.
Cutting
length
variable. Adjustable
belt speed.
Complies with CE regulations.
Water Cooler
Cooler for automatic presses valid for any press allows to keep under control the
temperature of the pipe extrusion avoiding the overheating of the dough. Simple
connection to a closed circuit.
Dimensions lxwxh mm 380 X 630 X 580 H Weight 20 kg
Power 0.37 KW Volt 220-1F
Macchine ed impianti per pasta fresca
Machines and Plants for Alimentary Pasta
Formati di Pasta
Pasta Shapes
Spaghetti
Spaghetti quadri
N°1 - 0,6 mm
N°25 - 1,8 mm
N°2 - 0,7 mm
N°26 - 2,5 mm
N°3 - 0,8 mm
N°4 - 0,9 mm
N°5 - 1,1 mm
N°6 - 1,3 mm
N°7 - 1,5 mm
N°8 - 1,7 mm
N°9 - 1,9 mm
Tagliatelle
N°30 - 1,8 mm
N°31 - 2,5 mm
N°32 - 3,5 mm
N°33 - 4,5 mm
N°34 - 6 mm
N°10 - 2,1 mm
N°35 - 8 mm
N°11 - 2,3 mm
N°12 - 2,5 mm
N°36 - 10 mm
N°13 - 3 mm
N°37 - 12 mm
N°14 - 3,5 mm
N°15 - 4 mm
Linguine
N°38 - 15 mm
N°39 - 20 mm
N°20 - 2 mm
N°21 - 3 mm
N°22 - 4 mm
N°40 - 25 mm
N°55 - 12 mm
N°67 - 15 mm
N°56 - 16 mm
N°57 - 20 mm
Maccheroni lisci
N°69 - 25 mm
Maccheroni rigati
N°60 - 2,5 mm
N°75 - 4,8 mm
N°76 - 6 mm
N°77 - 8 mm
N°78 - 10 mm
N°61 - 3 mm
N°62 - 4 mm
N°79 - 12 mm
N°63 - 6 mm
N°64 - 8 mm
N°80 - 15 mm
N°65 - 10 mm
N°66 - 12 mm
N°81 - 20 mm
Curvi lisci
N°90 - 2,5 mm
N°120
3,2 mm
N°121
4,2 mm
Curvi rigati
N°130
4,8 mm
N°131
6,5 mm
N°91 - 3 mm
N°92 - 4 mm
N°110
N°112
N°115 - 8 mm
N°116 - 8,8 mm
N°95 - 9,8 mm
N°100 - 10,5 mm
N°122
6 mm
N°132
8,6 mm
N°123
7,8 mm
N°133
10,5 mm
N°124
9,8 mm
N°134
13,5 mm
N°125
12,5 mm
N°135
16 mm
N°96 - 12,5 mm
N°101 - 13,5 mm
N°139
7,8 mm
N°97 - 15 mm
N°102 - 16 mm
N°140
9,6 mm
N°144
8,6 mm
N°145
10 mm
Conchiglie
liscie
Conchiglie
rigate
N°160 - 15 mm
N°170 - 15 mm
N°161 - 21 mm
N°171 - 21 mm
N°162 - 28 mm
Trecce
Casarecce
N°215 - 8,8 mm
N°220 - 8,8 mm
Fusilli
a 2 principi
Fusilli
a 3 principi
N°230 - 7 mm
N°239 - 6,5 mm
N°231 - 9,8 mm
N°240 -8,4 mm
N°232 - 12,6 mm
N°241 - 10 mm
N°172 - 28 mm
N°163 - 35 mm
N°173 - 35 mm
N°180
73 mm
Gnocchetti sardi
N°250
10,4 mm
Radiatori
N°190
N°251
10,4 mm
N°252
11,4 mm
Ruote
N°195
N°191
Amori
Gnocco
N°200 - 7,8 mm
N°210 - 27 mm
N°260 - 17,5 mm
N°261 - 25 mm
N°270
16,5 mm
N°271 - 25,4 mm
366
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Ravioli machines
Search
Ravioli machines mod. RN/80
Restaurant Ravioli machine mod. RN/80 with double sheet of pasta, without table
How much fresh or dried pasta
do you want to produce?
– hourly production of KGs 20 about – this machine
is ideal for small pasta factories and restaurants automatic rolling of pasta’s sheets – discontinuous
filling, possibility to add the filling (meat or cottage
cheese and vegetables) – equipped with one
square mould Q4 of mm 50 x 50 -possibility to
change ravioli moulds of different size (square
mould Q3 of mm 65 x 65 or square mould Q6 of mm
33 x 33) – joined product – this machine is equipped with anti-accident devices – anodized aluminium and
stainless steel version.
Dimensions: mm 400 x 380 x h. 760 h
Sheet width: 80
Power: KW 0,2
Weight kg: 28 about Prod/h kg: 20
Motors: Volt 3F 230/400 Hz 50/60
Ravioli machine mod. RN/120-­TS
Ravioli machine mod. RN/120-TS with separated product – hourly production of
KGs 40 about -discontinuous filling because the
machine need to be stopped before add filling –
with double sheet of pasta -ideal to produce ravioli
with either soft fillings (cheese and/or vegetables) or
with meat, in various consistencies and sizes –
equipped with one mould shape Q4 – possibility to
change ravioli moulds of different shape and size
(square,
triangular,
round,
half-moon)
–
this
machine is equipped with anti-accident devices – stainless steel version.
Motors: 3F Volt 230/400
Power: kW 0,5 Sheet width: mm 120
Output KGs/h: 40 Dimensions: mm 480 X 730 X 1940 H Weight: KGs 135
Ravioli machines mod. RN/120-­SC
Ravioli machine mod. RN/120-SC with separated product – hourly production of
KGs 60 about -discontinuous filling because the
machine need to be stopped before add filling –
with double sheet of pasta -ideal to produce ravioli
with either soft fillings (cheese and/or vegetables) or
with meat, in various consistencies and sizes –
equipped with one mould shape Q4 – possibility to
change ravioli moulds of different shape and size
(square,
triangular,
round,
half-moon)
–
this
machine is equipped with anti-accident devices – stainless steel version
Motors: Volt 230/400
Power: kW 1
Sheet width: mm 120 Weight: KGs 140
Pasta shapes
Output KGs/h: 60 about Dimensions: mm 520 X 730 X 1770 H
Ravioli machine mod. RN/170-­TS
Ravioli machine mod. RN/170-SC with separated product – hourly production of
KGs 170 about -discontinuous filling because the
machine need to be stopped before add filling –
with double sheet of pasta -ideal to produce ravioli
with either soft fillings (cheese and/or vegetables) or
with meat, in various consistencies and sizes –
equipped with one mould shape Q4 – possibility to
change ravioli moulds of different shape and size
(square,
triangular,
round,
half-moon)
–
this
machine is equipped with anti-accident devices – stainless steel version.
News
Motors: 3F Volt 230/400
Power: kW 0,6
Sheet width: mm 170
Output KGs/h: 90 Dimensions: mm 640 X 730 X 1930 H Weight: KGs 135
Ravioli machine mod. RN/170-­SC
Ravioli machine mod. RN/170-SC with separated product – hourly production of
KGs 120-150 about discontinuous filling because
the machine need to be stopped before add filling –
with double sheet of pasta -ideal to produce ravioli
with either soft fillings (cheese and/or vegetables) or
with meat, in various consistencies and sizes –
equipped with one mould shape Q4 – possibility to
change ravioli moulds of different shape and size
(square,
triangular,
round,
half-moon)
–
this
machine is equipped with anti-accident devices – stainless steel version.
Motors: 3F Volt 230/400
Power: kW 1,7
Sheet width: mm 170
Output KGs/h: 120/150 Dimensions: mm 570 x 730 x 1850 H
Weight: KGs 180
Industrial Ravioli Machine mod. RN/280-­320 AL
Industrial Ravioli Machine mmod. RN/320-AL with separated product – hourly
production of KGs 300 about -discontinuous
filling because the machine need to be stopped
before add filling – with double sheet of pasta ideal to produce ravioli with either soft fillings
(cheese and/or vegetables) or with meat, in
various consistencies and sizes – equipped with
one mould shape Q4 – possibility to change
ravioli moulds of different shape and size
(square, triangular, round, half-moon) – this machine is equipped with anti-accident device, stainless steel
version.
Motors: 3F Volt 230/400 Sheet width: mm 280/320
Output KGs/h: 250-330
Dimensions: mm 1000x1005x1950 H Weight: KGs 360
SHARE THIS ARTICLE
'PSNBUJ3BWJPMJ3BWJPMJTIBQFT
WWWPAMAROMAIT
$VPSF'HS
.'HS
.HS
5HS
.HS
5HS
.HS
%JNFOTJPOJSFBMJ*QFTJJOEJDBUJWJEJQFOEPOPEBTQFTTPSFTGPHMJBFRVBOUJUËSJQJFOP8FJHIUBQSPY*UEFQFOETPOUIFUIJDLOFTTPGUIFQBTUBTTIFFUBOEPOBNPVOUPGmMMJOH
'PSNBUJ3BWJPMJ3BWJPMJTIBQFT
WWWPAMAROMAIT
2HS
1FTDFHS
'VOHPHS
2HS
$BSBNFMMBHS
$VPSFHS
53HS
53HS
2HS
2HS
%JNFOTJPOJSFBMJ*QFTJJOEJDBUJWJEJQFOEPOPEBTQFTTPSFTGPHMJBFRVBOUJUËSJQJFOP8FJHIUBQSPY*UEFQFOETPOUIFUIJDLOFTTPGUIFQBTUBTTIFFUBOEPOBNPVOUPGmMMJOH
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Automatic Sheeter
Search
Automatic sheeter mod. C/170
Pasta Automatic sheeter mod. C/170 double-bin hopper to produce sheet of
How much fresh or dried pasta
do you want to produce?
pasta 170 mm x 5 thick. Particularly suitable in
Small
Pasta
Restaurants,
Shop,
the
Breakfast,
machine
Dining
replaces
&
manual
systems to produce high-quality pasta, noodles or
useful to produce food machinery Ravioli, Ravioli
and Cappelletti. THE MACHINE IS’ EASY TO USE,
EASY TO CLEAN AND MINTENANCE FREE. Both
mixers have the tree removed dough made of round
full palette of stainless steel with interlocking conical gear and spaced supports mounted on the sides open
for easy cleaning, and safety cover with slots for inserting liquid. The overthrow of the tank mixture is
facilitated by a gas spring and lever with automatic. Both basins, being independent, are useful for making
small mixes. Group of rolling PATENTED with stainless steel cylinders mounted on bearings. Direct drive
(no chains) by high-performance motor. Tape output with slitting the sheet to obtain the desired width
complete with microswitch limit.
Automatic sheeter pasta machine mod. CA280-­400-­N
Automatic sheeter pasta machine mod. CA280-400-N double-bin hopper to
produce sheet of pasta mm 5 thikness, with
electromechanical overturning in 13 sec. Patented
rolling group, with sheeter rollers in stainless steel
AISI 304, with roller bearings which don’t need
maintenance. Speed of pasta output can be
regulated by means of INVERTER. Belt, side panels
and frontal panels are mobiles for easy cleaning.
Round edges for double bin-hopper, in stainless
steel AISI 304. Product outlet over belt with longitudinal cutter device. Machine in stainless steel AISI 304
version.
Pasta shapes
News
Automatic sheeter-­cutter mod. TL/170
Automatic sheeter-cutter mod. TL/170 machine – simple and silent – with table
– sheeter of mm 170 to reduce the thickness and
to cut sheet in different tagliatelle sizes –
equipped with an interchangeable three cutters
device – with this machine thickness, width and
long cuts are adjustable – equipped with antiaccident devices
Motors: 3F Volt 230/400
Power: kW 0,8
Dimensions: mm 460 x 620 x 1430 H
Output KGs/h: KGs 80
Weight: KGs 130
Rollers width: mm 170
Stacking and cutting machine mod. SI/280-­400
Stacking and cutting machine mod. SI/280-400 ideal to replace the hand
process for sheet of pasta – standard width is mm
280-400 – it is designed to roll, to make a dusting, to
cut and to overcome the pasta sheet layers
automatically at all – moreover this machine is
suitable to deliver tagliatelle or lasagne of different
sizes and lengths by only fitting a cutting equipment
– this machine not require more use of manpower
allowing the unit operator to perform other tasks
when the unit is running – it deposits both lasagne and long cuts directly into a designated storage or retail
container – equipped with an automatic counter, the machine can be adjusted to stop at a pre-designated
number of sheets – it is capable of cutting lasagne 3,9” x 5,5” – at the pasta sheet stack completion the
machine stops automatically –mod. AT/280 do not require any maintenance procedure – machine in stainless
steel version.
Rolling pasta machines mod. CL/280-­400
Rolling pasta machines mod. CL/280-400 with roller width of mm 280 (inches
11) -mm 400 (inches 15,74) ideal to regulate sheet
of pasta to desired thickness, also recycling leftovers of fresh pasta, from cappelletti, tortellini or
ravioli machines -this machine is equipped with
anti-accident devices – in stainless steel version
SHARE THIS ARTICLE
PAMA PARSI MACCHINE s.r.l.
Admin
Via Maremmana III, n. 55
Connected
Language
00030 San Cesareo (RM)
Copyright 2013
Italiano
Tel. +39 06.9587205 - 06.9570662
Google Plus
Spagnolo
Fax +39 06.9588550
Author
Russo
[email protected]
Twitter
Inglese
P.I. 03979131004
Trovaci su Google+
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Cappelletti Agnolotti machines
Search
Cappelletti Agnolotti machines mod. RC/2-­N
Cappelletti
Agnolotti
machine
RC/2-N
with
double
mould
shape
How much fresh or dried pasta
do you want to produce?
cappelletto/agnolotto PN02 -hourly production of KGs
50 about – the change from one shape to another is
possible with the machine in motion by the simple
rotation of a lever – possibility to change moulds
(tortellone excluded) – equipped with anti-accident
Pasta shapes
devices.
Motors: 3F Volt 230/400
Power: kW 1,2 Output KGs/h: 50
Dimensions: mm 600 X 700 X 1400 H Weight: KGs 270 Sheet width: mm 132
Cappelletti Agnolotti machines mod. RC/4-­N
Cappelletti
Agnolotti
machine
RC/4-N
with
double
mould
shape
cappelletto/agnolotto PN02 hourly production of KGs 80120, the change from one shape to another is possible
with the machine in motion by the simple rotation of a
lever, possibility to change moulds (tortellone excluded)
equipped with anti-accident devices.
Motors: 3F Volt 230/400 Power: kW 2,6 Output KGs/h: 80/120
Dimensions: mm 860 X 860 X 1585 H Weight: KGs 350
Sheet width: mm 262
Particular of the Cappelletti production and Agnolotti by holf moon
With the simple rotation of a lever, the operator can swith from the
agnolotto to the cappelletto shape with the machine in motion.
Patented.
SHARE THIS ARTICLE
By the simple rotation of a lever,
we can produce CAPPELLETTI and
AGNOLOTTI, without changing
the mould and with the machine
in operation.
agnolotto
cappelletto
VIDEO
Cappelletti and Agnolotti Machines mod. “RC” with production rate from 40 to 180 kg/h.
PAMA PARSI MACCHINE S.r.l. Via Maremmana III, n. 55 - 00030 San Cesareo (Roma) ITALY
Tel. +39 06 9587205 - 9570662 Fax +39 06 9588550 www.pamaroma.it [email protected]
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Gnocchi Dumpling machines
Search
Gnocchi dumpling machine with 3 holes mod. GN/3-­N
Gnocchi machine with 3 holes, hourly production of KGs 75 about, the product
How much fresh or dried pasta
do you want to produce?
can be smooth or striated, as desired of small,
medium or large shape gnocchi may be formed well
hollowed or cubed, as desired -continue feeder,
equipped with anti-accident devices.
Pasta shapes
Motors: 3F Volt 230/400 Power: kW 0,4 Output KGs/h: 75
Dimensions: mm 400 x 650 x 1300 h
Weight: KGs 88
Gnocchi dumpling machine with 6 holes mod. GN/6-­N
Gnocchi machine with 3 holes – hourly production of KGs 150 about – the
product can be smooth or striated, as desired – of
small, medium or large shape – gnocchi may be
formed well hollowed or cubed, as desired continue feeder – equipped with anti-accident
devices.
Motors: 3F Volt 230/400
Power: kW 1,6
Output KGs/h: 150
Dimensions: mm 600 x 700 x 1500 h Weight: KGs 200
Mixer Cooker Gnocchi – Dumpling machine mod. IG/25-­N
Mixer for gnocchi machines its heater is
gas-functioning (methane, GPL) and it is
adjustable mixer capacity of KGs 25
about (pounds 55,5) equipped with a pot
in aluminium – equipped with antiaccident devices. Machine in stainless
steel version.
_______________________
Motors: 3F Volt 230/400 Power: kW 0,4
Output KGs/h: KGs 100
capacity: Kgs 25 about
Weight: KGs 82
Dimensions: mm 510 x 700 x 1180 h Mixer
Mixer Cooker Gnocchi – Dumpling machine mod. IG/40-­N
Electric car made ​entirely of stainless steel suitable for the preparation and
cooking of food in pastry and cuisine. The
peculiarity of this machine are the two tools mixers
that by working together in planetary motion, ensure
optimum
product
performance.
The
particular
strength of the machine and the range of available
versions make it able to cope with endless
preparations: from creams to polenta, the dough for
dumplings, etc. ….. The principle of cooking “bain
marie” exploits the circulation of diathermic oil present in the cavity of the tank
insulated with triple wall for maximum operator safety. Tilting is not removable. Complies with CE regulations.
Motors: 3F Volt 230/400 Power: kW 7,6 Weight: KGs 340
Geom capacity : lt. 60 Product’s Capacity kg: 48 Dimensions: mm 510 x 700 x 1180 h
SHARE THIS ARTICLE
News
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Pasta cutters
Search
Pasta cutter mod. TR/3
Cutter machine for long cuts, without table to produce tagliatelle of 3 widths: mm
How much fresh or dried pasta
do you want to produce?
2-4-6 sheet width: mm 180 (inches 7,1), equipped
with anti-accident devices, machine in stainless
steel version.
Motors: 3F Volt 230/400
Power: kW 0,18
Dimensions: mm 350 X 250 X 400 H
Weight: KGs 15
Standard cuts: mm 2 – 4 – 6
Rollers width: mm 180
Pasta cutter mod. TR/5-­N
Cutter machine for long cuts, without table (only on request) to produce tagliatelle
of five widths: mm 1,25-2-4-6–12 practical and quiet it can be mounted on tables
or counters, on fixed bases or on dollies, equipped with anti-accident devices.
Motors: 3F Volt 230/400 Power: kW 0,4
Dimensions: mm 550 X 430 X 580 H Weight: KGs 50
Standard cuts: mm 1,25-2-4-6-12
Rollers width: mm 290
Pasta cutter mod. TRM/5-­N
Cutter pasta machine for long and short cuts –
without table (only on request) – to produce
tagliatelle of five widths: mm 1,25 – 2 – 4 – 6 – 12
– equipped also with an automatic device to
produce three various shapes of little squares
pasta – practical and quiet it can be mounted on
tables or counters, on fixed bases or on dollies –
equipped with anti-accident devices
Motors: 3F Volt 230/400 Power: kW 0,4 Dimensions: mm 460 X 450 X 550 H
Weight: KGs 68 Standard cuts: mm 1,25-2-4-6-12 Standard short cuts: mm 4-6-12
Rollers width: mm 300
Pasta cutter “Fettuccine taglio Casareccio” mod. TC/1
Cutter pasta machine for long cuts without table,
ideal to produce 8 kinds of “fettuccine casarecce”,
equipped with anti-accident devices. Machine in
stainless steel version.
Weight kg 30 Power KW 0,16 Volt 230/400-3F
Pasta shapes
Pasta sheeter and cutter mod. TLB/4
Sheeter-cutter asta machine, without table (only on request), with sheeter of mm
200 (inches 7,8) and cutter with 5 cuts for long pasta: mm 1,25-2-4 -12 adjustable
thickness. Equipped with anti-accident devices machine in stainless steel
version.
Motors: 3F Volt 230/400 Power: kW 0,4
Dimensions: mm 500 X 550 X 450 H Weight: KGs 30
Standard cuts mm 1,2 -2-6-12 Rollers width: mm 200
Pasta sheeter and cutter mod. LT/200-­N
News
Sheeter-cutter asta machine, without table (only on request), with sheeter of mm
200 (inches 7,8) and cutter with 5 cuts for long pasta: mm 1,25-2-4 -6-12
adjustable thickness. Equipped with anti-accident devices machine in stainless
steel version.
Motors: 3F Volt 230/400 Power: kW 0,4 Output KGs/h: 50
Dimensions: mm 690 X 590 X 450 H Weight: KGs 87
Standard cuts mm 1,2 -2-4-6-12 Rollers width: mm 200
Pasta sheeter and cutter mod. TL/170
Automatic sheeter-cutter machine simple and
silent, with table sheeter of mm 170 to reduce the
thickness and to cut sheet in different tagliatelle
sizes – equipped with an interchangeable three
cutters device, with this machine thickness, width
and long cuts are adjustable, equipped with antiaccident devices.
Dimension bxpxh mm 460 x 620 x 1430 h Weight kg 130
Output KGs/h: 80 Rollers width:mm 170
Power kW: 0,8 Motors: Volt 230/400
SHARE THIS ARTICLE
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Orecchiette machines
Search
Orecchiette Cavatelli machines
Orecchiette
machines, possibility
to
produce
How much fresh or dried pasta
do you want to produce?
cavatelli and other special shapes (“pugliese-type”
pasta),
equipped
with
an
inverter
feeder,
possibility to produce orecchiette of various size,
patented machine and in stainless steel version,
equipped with anti-accident devices, marking CE,
equipped with mod. NS a special belt fitted of
cutter group and moulds to produce, typical
shapes “pugliese-type” pasta like cavatelli,
capunti, fusilli, strascinati, trofie”, etc.
Watch videos of machines Orecchiette and Cavatelli
SHARE THIS ARTICLE
Pasta shapes
0SFDDIJFUUF
5SP¾F
4USBTDJOBUP
'PHMJFUUFEµ6MJWP
.BDDIFSPODJOJ
PAMA PARSI MACCHINE S.r.l.
Via Maremmana III, km 3 - 00030 San Cesareo (Roma)
Tel. +39 06 9587205 - 9570662
Fax +39 06 9588550
www.pamaroma.it
[email protected]
'VTJMMP$BMBCSFTF
$BQVOUP
4USP[[BQSFUJ
dal 1944, macchine ed impianti per pasta fresca
."$$)*/& &% *.1*"/5* 1&3 1"45" '3&4$"
1"." 1"34* ."$$)*/& 43-
La
PAMA
PARSI
MACCHINE
s.r.l.
si
riserva
la
possibilità
di
apportare
in
qualunque
momento
modifiche
al
contenuto
descritto
per
ragioni
di
natura
tecnica
o
commerciale.
$BWBUFMMPEJ1VHMJB
RCP-GRAFICA.com - 2007
“ nuovo gruppo cestello formazione BREVETTATO ”
“ incavatura + profonda ”
“ formati uguali a quelle fatti a mano ”
“ produzione da 30 a 160 kg/ora ”
“ alimentazione costante e continua per una
plasticità ed un colore dell’impasto perfetti ”
“ silenziosa ”
“ nuovo gruppo taglio ”
“ potenziamento nastro formazione formati pasta pugliese ”
“ completamente in acciaio inossidabile ”
$7/
cavatelli
03/
orecchiette e cavatelli
03/
orecchiette e cavatelli
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Special pasta machine
Search
Lasagna Cannelloni machine mod. CN/2000
Special pasta machine to produce cannelloni
How much fresh or dried pasta
do you want to produce?
(manicotti) and pre-cooked lasagna with adjustable
width and length – this machine is fittted with a
special rolling system to obtain cannelloni similar to
handle made -outlet No. 2 cannelloni each time production rate of No. 700 pieces per hour about –
dough cooking is two minutes – lenght mm 110
(inches 4,33) – sheeter group with cylinders of width
mm 280 (inches 11) bottom plane: dough reduces
dough thickness, hot water cooking and water cooled top plane: filling forming and cutting width of pasta sheet
mm 280 (inches 11) adjustable thikcness of sheet of pasta adjustable filling with inverter – filling is continuous
and it is possible to use different kinds of filling either meat or cheese machine in stainless-steel and
aluminium for easy handling and easy cleaning – equipped with anti-accident devices.
Motors: 3F Volt 230/400 Power: kW 7 Output/ h: No. 700 pieces about
Dimensions (lxpxh): mm 650 X 1950 X 1650 H
Weight: KGs 320 about Sheet width: mm 280 (inches 11)
Coloured sheet pasta machine mod. SC/170-­300
Special pasta machine automatic which produces
sheet of pasta with stripes of three different colours
– it consists in three individually powered hoppers
which load the three mixtures – this machine can
produce sheet of pasta of 2 mm thick adjustable,
which can be used to produce ravioli, cappelletti or
linguine, fettuccine – this machine is built in
stainless steel – equipped with anti-accident
devices.
GGGGGGGGGG
Pasta machine coloured Butterflies
Special pasta machine Automatic notching
machine for the production of fresh pasta
format BUTTERFLIES in various sizes with
independent motors driven by inverters. Mold
formation, cutting and ejection product with
non-stick coating conforming to the contact
with food. Ribbon trim removal independent. It
‘made ​entirely of stainless steel with EC
electrical system.
Pasta shapes
Stacking and Cutting pasta machine mod. SI/280-­400
Special pasta machine Stacking and cutting
machine, ideal to replace the hand process for
sheet of pasta – standard width is mm 280/400 –
it is designed to roll, to make a dusting, to cut and
to overcome the pasta sheet layers automatically
at all – moreover this machine is suitable to
deliver tagliatelle or lasagne of different sizes and
lengths by only fitting a cutting equipment – this
machine not require more use of manpower
allowing the unit operator to perform other tasks when the unit is running – it deposits both lasagne and long
cuts directly into a designated storage or retail container – equipped with an automatic counter, the machine
can be adjusted to stop at a pre-designated number of sheets – it is capable of cutting lasagne 3,9” x 5,5” – at
the pasta sheet stack completion the machine stops automatically –do not require any maintenance
procedure – machine in stainless steel version.
AAAAAAAAAAA
Crepes pasta machine mod. CR/200
Special pasta machine for Crepes to produce
crepes up to 400 pieces per hour – crêpes
diameter mm 180 (inches 7,08) – crêpes width
mm 180 (inches 7,08) – equipped with one roller
(round or rectangular) – possibility to make round
or rectangular crepes, only changing the cooking
roller – the temperature is adjustable by means of
a
digital
thermostat
–
adjustable
crepes
thickness.
Motors: 1F Volt 220 Power: kW 2,6 Weight: KGs 35
Output KGs/h: 400 pieces about Dimensions: mm 510 x 260 + 520 (conveyor belt) x 370 h
Square crêpes widht: mm 180 (inches 7) Round crêpes diameter: mm 180 (inches 7)
SHARE THIS ARTICLE
News
Macchina per
Cannelloni e Lasagne
- in soli 2 metri una macchina che lamina,
cuoce in acqua, raffredda, riempe, forma e taglia
Cannelloni e Lasagne artigianali precotti
- 700 pezzi per 50 kg/ora di produzione
- facile da usare e rapida nella manutenzione
- alimentazione ripieno
e lunghezza cannellone
regolabile
- non produce fumi combusti
- completamente in acciaio
inossidabile
- MACCHINA BREVETTATA
$/
Tutti i tipi di ripieno a dosaggio variabile
.BDDIJOBQFS
DBOOFMMPOJ
FMBTBHOF
.PE$/
.BOJDPUUJ
MBTBHOF
NBDIJOF
.PE$/
Questa macchina, BREVETTATA,
produce 700 cannelloni/ora riferiti
ad una lunghezza di 110 mm in
solo due metri di spazio.
La macchina, ad alimentazione
elettrica, consente di ridurre
drasticamente le dimensioni
grazie ad un sistema IN-OUT
che sviluppa le lavorazioni su due
piani paralleli. Le operazioni di
laminazione, rifilo sfoglia, cottura
in acqua e raffreddamento
sono posizionate nella parte
sottostante, il riempimento, la
formazione ed il taglio in quella
superiore.
Di estrema semplicità e
manegevolezza la macchina
CN/2000 è costruita in acciaio
inox ed alluminio anodizzato, ed è
concepita per una facile pulizia di
tutte le sue parti.
Il ripieno e la lunghezza di taglio
sono regolabili, mentre il tempo di
cottura in acqua della sfoglia è di
circa 2 minuti. La larghezza della
sfoglia in entrata è di 280 mm ed
il consumo della macchina è di
7 kW.
Alimentata da ripieno continuo
di varia consistenza, la macchina
CN/2000 è provvista di uno
speciale sistema di avvolgimento
sfoglia per la produzione di un
cannellone del tutto uguale a
quello fatto manualmente.
La stessa macchina può produrre
sfoglia precotta di larghezza,
spessore e lunghezza regolabili.
Pama Roma’s newest PATENTED
machine to produce cannelloni at
the rate of 700 pieces per hour.
The user is now able to reduce
dimensions of thickness and
filling forning and cutting, thanks
to a special in-out system, in fact
processing works on two parallel
planes.
t #PUUPN QMBOF EPVHI SFEVDFT
dough thick ness, hot water
cooking and water cooled.
t5PQ QMBOF GJMMJOH GPSNJOH BOE
cutting.
The CN/2000 is stainless steel and
aluminum built, for easy handling
and easy cleaning.
Filling and length are adjustable
and dough cook ing is t wo
minutes.
Dough sheet is 280 mm (11
inches).
&MFDUSJDBM L8 BNQT volts).
Filling is continuous and it is
possibile to use different kinds of
filling either meat or cheese.
The CN/2000 is fitted with a
special rolling system to obtain a
cannelloni (manicotti) similar to
handle made.
The CN/2000 can produce pre
cooked lasagna with adjustable
width and length.
Mod. CN / 2000
Potenza: kW. 7
Produzione oraria: 700 pezzi c.
Dim. (Ixpxh): 650x1950x1650 mm
Larghezza sfoglia in entrata: 280 mm
Peso: 320 Kg
Mod. CN / 2000
Power: kW. 7
Production rate per hour: 700 pieces
Dim. (Ixpxh): 650x1950x1650 mm
Width of sheet pasta: 280 mm
Weight: 320 Kg
PAMA PARSI MACCHINE S.r.l.
Via Maremmana III, km 3 - 00030 San Cesareo (Roma)
Tel. +39 06 9587205 - 9570662
Fax +39 06 9588550
www.pamaroma.it
[email protected]
Die PATENTIERTE Maschine
ermöglicht es, 700 Stück
Cannelloni einer Länge von 110
mm auf nur zwey Meter Raum
her zustellen. Die elektrisch
betriebene Maschine erlaubt
es, die Dimensionen dtrastisch
zu reduzieren dank ines IN-OUT
Systems, das die Herstellung auf
zwey parallelen Ebenen betreibt.
"SCFJUFOXJF8BM[FO#FTDIOFJEFO
Kochen in Wasser und Abkühlen
finden in dem unten liegenden
Teil statt, das Auffüllen, das
Formieren und der Schnitt in dem
oberen.
Die extrem einfache und leicht
beidenbare Maschine CN/2000
ist aus inox stahl und eloxiertem
Aluminium Hergestellt und so
beschaffen, dass alle ihre Teile
reicht zu reinigen sind.
Die Füllung und die Schnittlänge
sind einstellbar, während das
,PDIFO JO8BTTFS EFT #MBUUT DB
NJO CFUSÊHU%JF #SFJUF EFT #MBUUT
am Eingang beträgt ca. 280 mm
und der Verbrauch der Maschine
7 kW.
Mit fortlaufender Füllung von
verschiedener Konsistenz gespeist,
ist die Maschine mit einem
TQFXJFMMFO #MBUUBVGSPMMTZTUFN
zur Hertellung eines Cannellone
versehen, der einem per Hand
hergestellten vollstäbdug gleicht.
Die Gleiche Maschine k ann
W P F S H F L P D I U F # M Ê U U F S N J U
FJOTUFMMCBSFS -ÊOHF VOE #SFJUF
herstellen.
E s t a m á q u i n a PAT E N TA DA
permite obtner una producción
de 700 unidades de canelones
de longitud 110 mm en sólo dos
metros de espacio.
La máquina, de alimentación
eléctrica, permite reducir
drásticamente las dimensiones,
gracias a un sistema IN-OUT que
desarrolla las elaboraciones en dos
planos paralelos. Las operaciones
de laminado, corte con hilo,
cocción en agua y enfriamento
están colocadas en la parte
inferior, el llenado, la formación y
el corte, en la superior.
De suma simplicidad y
m a n e j a b i l i d a d, l a m á q u i n a
CN/2000 está costruida en acero
inoxidable y aluminio anodizado,
y está concebida para una fácil
limpieza de todas sus partes.
El relleno y la longitud del corte
son regulables, mientras que la
cocción en agua de la masa es de
2 minutes. El ancho de la masa
en entrada es de 280 mm y el
consumo de la máquina es de 7
kW.
Alimentada con relleno continuo,
de consistencia variable, la
máquina CN/2000 está dotada de
un sistema especial para envolver
la masa, para la producción de un
canelón totalmente igual al hecho
manualmente.
La misma máquina puede
producir masa precocida de
ancho y largo regulable.
Mod. CN / 2000
Leistung: kW. 7
Stundenproducktion: 700
Dim. (Ixpxh): 650x1950x1650 mm
Breite des Teigblatts: 280 mm
Gewicht: 320
Mod. CN / 2000
Potencia: kW. 7
Producción horaria: 700 piezas
Dim. (Ixpxh): 650x1950x1650 mm
Ancho de la milhoja: 280 mm
Peso: 320 Kg
RCP-GRAFICA.com - 2007
.BRVJOBQBSB
DBOFMPOFT
ZMBTBvBT
.PE$/
La
PAMA
PARSI
MACCHINE
s.r.l.
si
riserva
la
possibilità
di
apportare
in
qualunque
momento
modifiche
al
contenuto
descritto
per
ragioni
di
natura
tecnica
o
commerciale.
Sistema brevettato per l’avvolgimento del cannellone
.BTDIJOFGS
DBOOFMMPOJ
VOEMBTBHOF
.PE$/
dal 1944, macchine ed impianti per pasta fresca
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Restaurant pasta machines
Search
Press extruder pasta machines mod. P/10
That can produce sheet of pasta or other shapes
changing the dies -hourly production of KGs 10
How much fresh or dried pasta
do you want to produce?
about of sheet of pasta – with one vat mixercapacity total kgs 8 it is ideal for small pasta
factories and restaurants -equipped with a cutter for
short cuts – water cooling system on the extruder
head. Product ventilation outlet, equipped with one
die for sheet of pasta, mixer shaft can be extract – equipped with anti-accident
devices.
Motors: Volt 230/400 3F Power: kW 1 Output KGs/h: 10 Dimensions: mm 550 x 650 x h. 700
Weight: KGs 80 Mixer-capacity total kgs 8 (flour/bran and liquid)
Ravioli machines mod. RN/80
Restaurant Ravioli machine mod. RN/80 with double sheet of pasta, without
table – hourly production of KGs 20 about – this machine is ideal for small
pasta factories and restaurants -automatic rolling of pasta’s sheets –
discontinuous filling, possibility to add the filling (meat or cottage cheese and
vegetables) – equipped with one square mould Q4 of mm 50 x 50 -possibility
to change ravioli moulds of different size (square mould Q3 of mm 65 x 65 or
square mould Q6 of mm 33 x 33) – joined product – this machine is equipped
with anti-accident devices – anodized aluminium and stainless steel version.
Dimensions: mm 400 x 380 x h. 760 h
Sheet width: 80
Power: KW 0,2
Weight kg: 28 about Prod/h kg: 20
Motors: Volt 3F 230/400 Hz 50/60
Pasta cutter “Fettuccine taglio Casareccio” mod. TC/1
Cutter pasta machine for long cuts without table,
ideal to produce 8 kinds of “fettuccine casarecce”,
equipped with anti-accident devices. Machine in
stainless steel version.
Weight kg 30 Power KW 0,16 Volt 230/400-3F
Pasta shapes
Pasta sheeter and cutter mod. LT/200-­N
Sheeter-cutter asta machine, without table (only on request), with sheeter of
mm 200 (inches 7,8) and cutter with 5 cuts for long pasta: mm 1,25-2-4 -6-12
adjustable thickness. Equipped with anti-accident devices machine in
stainless steel version.
Motors: 3F Volt 230/400 Power: kW 0,4 Output KGs/h: 50
Dimensions: mm 690 X 590 X 450 H Weight: KGs 87
Standard cuts mm 1,2 -2-4-6-12 Rollers width: mm 200
Crepes pasta machine mod. CR/200
News
Special pasta machine for Crepes to produce
crepes up to 400 pieces per hour – crêpes
diameter mm 180 (inches 7,08) – crêpes width
mm 180 (inches 7,08) – equipped with one
roller (round or rectangular) – possibility to
make round or rectangular crepes, only
changing the cooking roller – the temperature
is adjustable by means of a digital thermostat –
adjustable crepes thickness.
Motors: 1F Volt 220 Power: kW 2,6 Weight: KGs 35
Output KGs/h: 400 pieces about Dimensions: mm 510 x 260 + 520 (conveyor belt) x 370 h
Square crêpes widht: mm 180 (inches 7) Round crêpes diameter: mm 180 (inches 7)
SHARE THIS ARTICLE
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Combined pasta machines
Search
Combined pasta machines PASTATION, to produce Fresh Pasta in Restaurants,
How much fresh or dried pasta
do you want to produce?
Delicatessens, Holiday’s Farms, small Pasta Shop and Catering
Pastation is Combined pasta machines Restaurant Pama
of
the
Parsi
Macchine,
presents
a
new
solution “Patented” for those who want to produce fresh
pasta. This is a complete studied workstation Combined pasta
machine Restaurant concentrated in a small space, only 150
cm, which was tested by our Pasta Chef and by the most
demanding. Pastation is location Combined pasta machine
Restaurant thanks to its small size and to the extreme facility
of transport on wheels, it lends itself to become the best
partner in all the circumstances in which it is necessary an
entire
“pocket”
pasta
shop:
Catering,
Delicatessens,
Restaurants,Holiday’s farms, Fairs, Promotions directly to
retail outlets for products that require the production of
fresh pasta.
SHARE THIS ARTICLE
Pasta shapes
®
La Soluzione tutto in uno
All in one Solution
Soluzione brevettata per la produzione
di pasta fresca: pasta corta, pasta lunga,
ravioli, tagliatelle e sfoglia per lasagne
Patended solution for the production
of alimentary pasta of short-cut, long-cut,
ravioli, tagliatelle and sheet for lasagna
MACCHINE ED IMPIANTI PER PASTA FRESCA
MACHINES AND PLANTS FOR ALIMENTARY PASTA
RCP-GRAFICA.com - 2012
Pressa impastatrice
Extruder pasta machine
Raviolatrice
Ravioli machine
Sfogliatrice e Taglierina
Sheeter and Cutter machine
Gruppo di taglio paste corte
Cutter group for short cuts
Asciugatoio 7 telai
Drier with 7 frames
Contenitore farina e cassettiera
Container for flour and chest
Soluzione brevettata consigliata per piccoli Pastifici, Supermercati, Ristoranti, Agriturismi e Gastronomie.
Patended solution, the most useful for Pasta Shops, Restaurants, Supermarkets, Farm Holidays and Delicatessens.
PRESSA IMPASTATRICE: estrusore con raffreddamento sulla testata
e albero d’impasto smontabile produce pasta sfoglia.
EXTRUDER PASTA MACHINE: with water cooling system on the
extruder head and removable mixing shaft, it produces sheet of pasta.
GRUPPO DI TAGLIO: spaghetti, fusilli, maccheroni, conchiglioni,
casarecce e tanti altri formati cambiando semplicemente le trafile.
CUTTER FOR SHORT CUTS: spaghetti, fusilli, maccheroni, conchiglioni, casarecce and many others shapes of pasta, only changing the dies.
RAVIOLATRICE: produce ravioli a doppia sfoglia
in 3 diversi formati.
RAVIOLI MACHINE: it produces ravioli with double sheet of pasta
and in 3 differents shapes.
SFOGLIATRICE: laminazione sfoglia per lasagna largh. 200 mm,
con rulli ruvidi in acciaio inox, e spessore regolabile.
SHETEER: to laminate sheet of pasta for lasagna width 200 mm, with
rough rollers in stainless steel, and adjustable thickness.
TAGLIERINA: a 4 tagli produce tagliolini, fettuccine, tagliatelle e
pappardelle.
CUTTER: with 4 cuts to produce tagliolini, fettuccine, tagliatelle and
pappardelle.
ASCIUGATOIO: con 7 telai in plastica cm 60x40 è utilissimo per
togliere l’umidità superficiale alla pasta fresca.
PRE-DRIERS: with 7 plastic frames cm 60x40, it is very useful to remove the surface moisture of fresh pasta.
CONTENITORE PER SEMOLA: apertura a cerniera,completamente
in acciao inossidabile ha una capienza di 50 kg.
CONTAINER FOR FLOUR/BRAN: hinge opening and completely in
stainless steel, it has a capacity of 50 kg.
VANO PORTAOGGETTI E CASSETTIERA: fondamentali per tenere
tutti gli utensili da cucina in ordine e a portata di mano.
GLOVE BOX AND CHEST: fundamental to keep all kitchen utensils
tidy and handy.
PIANO DA LAVORO: in acciaio inossidabile, è utilissimo per tutte le
lavorazioni di preparazione manuali.
WORK PLAN: all in steanless steel, it is very usefull for all processes
and manual working.
OPTIONAL: Abbattitore di temperatura 3 telai.
OPTIONAL: blast temperature with 3 frames.
CARATTERISTICHE TECNICHE
TECHNICAL SPECIFICATIONS
Produzione oraria
Capacità vasca impastatrice
Diametro trafila
Dimensioni (LxPxH)
Peso
Potenza assorbita
Larghezza sfoglia Taglierina
Tagli standard Taglierina
Larghezza sfoglia Raviolatrice
Alimentazione
Hourly output
Capacity basin mixer
Die diameter
Dimensions (DxWxH)
Weight
Power absorption
Sheet width for Cutter machine
Standard cuts on Cutter machine
Sheet width for Ravioli machine
Motors Volts
PAMA PARSI MACCHINE S.r.l. Via Maremmana III, n. 55 - 00030 San Cesareo (Roma) Italy
Tel. +39 06 9587205 - 9570662 Fax +39 06 9588550 www.pamaroma.it [email protected]
kg. 12/15
kg. 8 (semola e liquidi - flour/bran and liquid)
mm 89
mm. 1500 x 800 x H. 1500
kg. 270
kW. 1,8
mm. 200
mm. 2-4-8-12
mm. 80
400V 3F+N / 230V 1F
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Heat treatment pasta
Search
Mini pastaurizer pasta mod. PS/150
Mini pasteurizer pasta machine ideal for all types of fresh pasta workshops –
How much fresh or dried pasta
do you want to produce?
ideal to extend the shelf life of fresh or filled pasta – in only 150 centimetres
(inches 5,9) of space it pasteurizes tagliatelle, tortellini, ravioli and other
shapes of filled pasta – entirely built in stainless steel – it is provided with 40
cm conveyor belt with adjustable speed -its heater could be either gasfunctioning (methane, GPL) with power of kW 1,8 or electric with power of kW 9
-capacity of KGs 30 about (pounds 66,6) – equipped with two frames in
stainless steel to keep product -temperature and belt speed are adjustable equipped with anti-accident devices.
Motors: 3F Volt 230/400 Power: kW 1,8 (with gas-functioning) Weight: KGs 153 about
Power: kW 9 (electric-functioning) Burner power: kcal/h 13.000
Output KGs/h: 30
Dimensions: mm 1500 X 800 X 1570 H
Equipments for the hydrothermal treatment of pasta whit filling
Machinery for HEAT TREATMENT of fresh pasta
and stuffed pasta (Pasteurization) with heating
system with boiler integrated into the machine and
heat exchanger immersed in water. The system
adopted eliminates heat loss into the environment
and minimizes the power consumption allowing
returns of 90/92%. The coverage of the area of
pasteurization easily removable allows the total
sanitization (washing) of the tank and steam
production of the tape.
MODEL
PS/270-G
PS/400-G
PS/600-G
60
100
150
Electric power
kW. 3,2
kW. 3,4
kW. 3,4
Gas power
kW. 30
kW. 34
kW. 50
Belt width
600 mm
600 mm
800 mm
Length steam room
1300 mm
2000 mm
3000 mm
200 kg.
500 kg.
700 kg.
2700x1400x1200
4000x1400x1610
6000x1610x1610
3F-230/400V
3F-230/400V
3F-230/400V
GPL/METHANE
GPL/METHANE
GPL/METHANE
Production kg / h.
Weight
Dimensions LxWxH mm.
Volt
Gas supply
Performances:
The machine for heat treatment pasta is available in differen sizes which can treat up to 150-200 Kg per hour
of different products such as ravioli, tortellini, cappelletti, non-stuffed pasta or even potato gnocchi, either
stuffed or not.
Pasta shapes
Hygiene:
PS pasteurizers are made entirely of AISI 304 stainless steel, including the
conveyor belt. The top covers of the unit can be opened for cleaning.
User-­friendly:
The machines are supplied with all the necessary
devices to mantain set-point temperature and
water level automatically. The only connections
needed are electric power, gas line, water line
and water drain. The duration and temperature of
treatment may be easily changed from control panel.
Money-­saving:
The design of the chamber, thermal insulation and power regulation ensure a very reasonable working cost.
Trabatto – pre-­dryers pasteurised and filled pasta.
News
Trabatto to pre-dry fresh, pasteurised and filled pasta. Hourly output: from up to
100 over 500 Kgs. Stainless steel vibrating-shelf equipment. The products are
separated, maintain their original shape and are dried thanks to movement,
ventilation and heating. The product can then be packed after removing some
humidity, thus increasing its shelf-life.
It is composed as follows:
- vibrating shelves made of stainless steel grids
- stainless steel frame with removable panels, for easier inspection
- independent drive system composed of a two eccentric-cam shaft; adjustable speed
- forced air ventilation system composed of driven blowers
- heating system composed of high-temperature electrical heaters
- electrical cabinet for function control, equipped with a display and humidity control features, in compliance
with the international standards in force.
Three-phase V230-400 Hz 50 power supply. Special voltage ratings available upon request.
Cooling machine for fresh pasta
This is heat treatment pasta one belt chiller most suitable for the continuous
treatment of short and filled pasta.
Machine made of stainless steel AISI 304.
Shaped sheet base structure mounted on adjustable, self-aligning, anti-slip feet.
Shsped sheet base with central drainage point; side flanging for condensation
collection.
Stainless steel thermo-insulated external panel leaf doors, complete with seals,
with glazed exterior and polished interior. High density polyurethane insulation.
One self-supporting articulated mesh conveyor belt made of blue polyester with a welded polyurethane edge.
Belts controlled by independent adjustable speed motors.
Air condenser unit complete with connection and functioning accessories.
Ventilated evaporator with thermostatic valve.
Three-phase V230-400 Hz 50 power supply. Special voltage ratings available upon request. Machine and
electrical panel with instruments for setting and monitoring, built and installed in accordance with current EU
regulations.
SHARE THIS ARTICLE
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Pasta static dryers
Search
Dryer with 4 frames mod PR/4
Drier with 4 frames, to eliminate filled pasta humidity, stainless steel version.
How much fresh or dried pasta
do you want to produce?
Marking CE
Motors: 3F Volt 230/400
Power: kW 0,03
Output KGs/h: 10 about (pounds 22) (it depends of the kind of product)
Dimensions: mm 840 X 400 X 900 H
Weight: KGs 60 about
Pasta static dryers
The static desiccator is used to prepackage and
desiccate long, short and stuffed pasta types and
to dry pasteurized pasta prior to packaging.
The structure, made of insulated polyurethane
foam panels, provides perfect thermal and
acoustic insulation.
The internal and external lining is available as
painted sheet or AISI 304 stainless steel sheet.
The control system allows to adjust temperature,
humidity and production cycles.
Air heating is obtained via resistances or sets of hot water heat exchangers.
All desiccators are equipped with stainless steel trolleys and 600×1200 fir-wood looms with polyester netting.
MODEL
VR/24
No. of trolleys
Wooden frames
24-
VR/25
VR/50
VR/100
1
2
4
25-600x1200x60
50-600x1200x60
100-600x1200x60
700x450x55
Width mm
1520
1750
1750
1750
Height
2080
2400
2400
2400
Depth
840
750
1700
2900
No. of
3×1200 Watt
3×1200 Watt
3×1800 Watt
6×1800 Watt
150 kg.
200 kg.
320 kg.
480 kg.
resistences
Machine weight
Analyzer moisture meter for Cereals and Pasta Feed
The system makes it possible to accurately measure the moisture content of the
most common types of cereals without the use of the conversion table. It
‘currently the best selling moisture meter for pasta pocket in the world.
Action: in 2 seconds provides the exact moisture on the LCD display.
Pasta shapes
Sterilizer for pasta.
The high temperature insulated panels of the main structure are entirely made
of AISI 304 stainless steel sheet that provides perfect insulation. Heat is
provided by a set of resistances.
Temperature and sterilization cycle are controlled through a centralized
control system.
It is composed as follows:
- Structure with thermally-insulated panels, assembled by means of internal
clamps;
High-temperature polyurethane insulation; satin stainless steel external surfaces; polished stainless steel
internal surfaces
Stainless steel base with internal rotary platform; equipped with cart tracks; gearmotor control
- track stop and alignment micro-switch
- adjustable piping system
-electrical blower for one-way hot air circulation
- electrical lamps used for heating and to keep the set temperature steady
- sterilisation temperature power and control probe
- cycle end micro-switch
Electrical cabinet with instruments to program and display the sterilisation phases
Cabinet and electrical system in compliance with the EC and international standards in force.
SHARE THIS ARTICLE
News
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Laboratory equipments
Search
The PAMA PARSI MACHINERY has become a
major player in the large facilities and laboratory
equipment of the restaurant, with a holding of pre-
How much fresh or dried pasta
do you want to produce?
and post-sales can ensure maximum customer
satisfaction.
Passion, education and innovation are the elements
that characterize our philosophy.
Choices are difficult and challenging to be taken but
they took us to achieve industry leadership in terms
of quality and reliability.
It is certainly not a coincidence that the leaders of catering such as RATIONAL (convection ovens), OFFCAR
(cooking),
EVERLASTING
and
DESMON
(refrigeration), VALKO (packaging) and TECHFROST
(blast)
have
given
us
the
technical
service
authorized.
The technical staff is able to create custom projects from
a technical consultancy pre-project (survey, survey,
feasibility study) up to the design, to the executives of
the plants, sale, testing and after-sales service . Our
services
increasingly
requirements,
such
as
directed
the
to
Collective
Customer
catering
companies without neglecting the needs of the small
restaurateur.
We sell a wide range of equipment for the professional
catering sectors following:
STATIC AND DYNAMIC PREPARATION
PREPARATION, COOKING, AND CONVENTION CONVENTION OVEN STEAM, STORAGE,
REFRIGERATION AND QUICK BLAST TEMPERATURE, WASH DISHES OR DISTRIBUTION OUTLET.
SHARE THIS ARTICLE
Pasta shapes
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Refrigeration
Search
Display refrigerator
MASTER is the new line of refrige- rated semi-
How much fresh or dried pasta
do you want to produce?
ventilated serve-over and self-service counters,
suitable for all sales areas. It is composed by
various models with the same base structure but
with different depth and solution adopted for
glasses opening. The temperature is con- trolled
by an electronic thermostat. Timed defrosting
system. Gas R404A.
Suitable for mediumsized sales area, is
fitted with hardened curved folding glasses and anodized aluminum canopy.
Standard fittings: 2 insulated and thermoformed end-walls (50mm thick) with side
glass, electronic control panel, refrigerated storage with doors. Customizations
on request. It is available in 7 different lengths: 1060 – 1540 – 2020 – 25002980 – 3700 – 3940.Available accessories: Mezzanine glass shelf, Rear
sliding doors, Stainless Steel display, Stainless Steel working top, Granite working top, Nylon cutting plate,
Stainless Steel scale holder, Mobile glass divider, Wheels set, Wooden crate packing (disassembled glasses)
Refrigerated Cabinets
The refrigerated cabinets allow a considerable
energy saving by assuring a more accurate control
on foodstuff storage. The range is composed of
Gastronorm 2/1 cabinets with 815 mm depth and
625 and 1365 liters capacity. The monoblock-type
refrigerating unit with external evaporator allows to
have a completely free internal space and
consequently a
higher capacity. The
range
includes models with positive and negative
temperature or in combined version with two
temperatures
having
completely
separate
compartments. Versions with glass doors are also
available.
The 75 mm insulation thickness allows a considerable reduction in power consumption. The refrigerating
powers used have been optimized and an “intelligent” defrost system will only be activated when necessary.
Finally, in strict compliance with the HACCP regulations, the electronic board can record and visualize any
temperature anomaly.
Pasta shapes
Gastronorm Refrigerated Working
Gastronorm Refrigerated Working Tables
PROFESSIONAL Range
• Great control of the preserved foodstuff
• Sensible reduction of energy consumption
• Easy cleaning for a higher hygiene level
• High performances even in critical places
•Simple and fast access to the technical parts for
ordinary and extraordinary maintenance.
Innovative Functioning. The main feature of this
range consists in the mono-block type refrigerating unit, connected to an air channel on the internal ceiling
which allows for a uniform distribution of cold air through openings placed between the doors, thus avoiding a
direct air flush on the product. The removal of all elements of the refrigerating unit from the inside of the table
allows an easy and complete cleaning of all internal surfaces.
Blast chillers-­ shock-­freezers
Blast chilling +90°/+3°C
Refrigeration Blast chilling is the system thanks to
which it is possible to lengthen the duration of foods
maintaining their quality and fragrance. All foods, once
cooked, quickly loose all of their initial characteristics
because of natural bacterial growth. At the base of the
bacterial proliferation causing this
deterioration there are four factors: the type of food,
humidity, time and temperature. With its range of King
blast chillers Everlasting is able to
appropriately control these factors bringing, within a
maximum period of 90 minutes, the temperature at the
heart of the products from +90° to +3°C.
Shock freezing +90°C / -18°C
Refrigeration to preserve the foods in a middle-long
period maintaining their organoleptic characteristics, it
is necessary to submit them to shock freezing up to -
News
18°C at the heart of the product. Such a freezing process, lasting maximum 240 minutes, turns the food liquids
into crystals of ice. With its range of King
shock freezers, Everlasting is able to get very small crystals thanks to the fast penetration of the cold at the
heart of the products, because the smaller
the crystals, the better the quality of the products once thawed. Raw and cooked foods will not suffer losses of
liquids, weight, consistency and taste
and it will be possible to use and propose them in full safety as fresh products.
Thanks to this process, the subsequent storage period can last up to 5 or 6 days in complete safety.
Builiding Characteristics
Refrigeration blast chillers- shock-freezers
•stainless steel AISI 304 •inside with rounded corners •insulation by polyurethane •stainless steel slide-way
supports, easily removable without using tools (except mod. MINI) •air-cooled refrigerating unit •measuring of
temperature by means of core probe, from +90° to +3°C during blast chilling and from +90° to -18°C during
shock freezing •electronic control panel •possibility of choice between “soft” and “hard” blast chilling cycles
depending on the delicacy of the goods and of choice between prearranged cycles for models 05P-10P -15P
•self-closing doors .
Cold Stores
Cold stores models are available in a wide range of typologies and dimensions, ideal for restaurants, pizza
shops, foodstuff shops, greengroceries, florist, hotels, canteens, hospitals, chemistry and pharmaceutical
laboratories, supermarkets, storehouse for frozen products, workrooms for ice-cream and confectionery,
warehouse for foodstuff and for fruit and vegetables, slaughterhouses, dairy industries, maturing storehouses
and for all the professional refrigeration requirements.
Mini Box
ideal for small restaurants, pizza shops, foodstuff shops, greengroceries, florist, etc.
Super Box
Ideal for hotels, restaurants, canteens, hospitals, chemical and pharmaceutical laboratories.
SHARE THIS ARTICLE
PAMA PARSI MACCHINE s.r.l.
Admin
Via Maremmana III, n. 55
Connected
Language
00030 San Cesareo (RM)
Copyright 2013
Italiano
Tel. +39 06.9587205 - 06.9570662
Google Plus
Spagnolo
Fax +39 06.9588550
Author
Russo
[email protected]
Twitter
Inglese
P.I. 03979131004
Trovaci su Google+
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Cooking
Search
Convection ovens
The SelfCooking Center ® uses for you, during
How much fresh or dried pasta
do you want to produce?
any cooking process, all the technical possibilities
that it contains, in fully automatic mode.
Even in manual mode Combi Steam cooking
speed
increases
up
to
15%
compared
to
traditional Combi Steam. This not only saves time
but also money.
The SelfCooking Center ®, yet it occupies very little space, replaces or relieves 40-50% of the work of all the
equipment for cooking traditional hot air ovens, stoves, soldering Foldaway, kettles, steam cookers, fryers,
pots and pans .
The Control ® SelfCooking use for you in fully automatic mode during any cooking process all the technical
possibilities of the Center SelfCooking ®. In this way, your investment will be fully repaid.
Many good reasons to choose an Oven RATIONAL
Self Cooking Center ®. Uses for you, during any cooking process, all the
technical possibilities that it contains, in fully automatic mode. It occupies very
little space, replaces or relieves 40-50% of the work of all the equipment for
cooking traditional hot air ovens, stoves, soldering Foldaway, kettles, steam
cookers, fryers, pots and pans. you used to be fully automatic during any
cooking process all the technical possibilities of SelfCooking Center ®. In this
way, your investment will be fully repaid.
Care Control. Intelligence treating for maximum operational safety, cost savings, the top risk factor in
limestone, the perfect gien in fully automatic mode during the night, 100% steam fresh meals for healthy, long
life.
Limited space. RATIONAL engineers were able to significantly reduce the space requirements while
maintaining unchanged the size of the cooking chamber and the impressive performance, both in the
electricity and in gas.
Maximum safety at work by reducing the height of the shelf. Working with containers full and warm over the
eye involves considerable risks. Trade associations and insurance against accidents require, therefore, to
limit the height of the shelf. Already with the Center SelfCooking ®, RATIONAL proposes a new standard: the
last shelf of all SelfCooking Center ® is only 1.60 m. high
RATIONAL Combi-Duo - double flexibility without
taking up more space. The combination of two
SelfCooking Center ® version in the table, simply
placed one above the other, offers many other
possibilities all the time that the space in the kitchen
is a valuable asset. In this way, you can work with
different modes of operation, without taking up more
space and that means the ultimate in flexibility.
The difference in the details. Longitudinal deck,
built-brake
fan, fan
with
innovative
technique,
centrifugal separation of fat without filter, tray / pad to
stop treating, shower hand built structures portateglie orientable, cooking chamber with flow-optimized,
integrated collection tank, leads to double glass with retroventilazione, temperature sensor core with support
for the positioning, the heat exchanger at high power – gas, mechanical sealing devices to be incorporated
into the floor, easy installation.
Pasta shapes
The planet RATIONAL accessories: the perfect complement. Only the use of original accessories RATIONAL
you take advantage of the unlimited SelfCooking Center ®. Only thus can be used for special applications
such as preparation of pre, cooking grilled chickens and ducks and the production of whole pigs or lambs.
You can also cook cutlets and steaks without having to turn constantly. RATIONAL original accessories have
been designed specifically for the Center SelfCooking ®. It is extremely robust, suitable for truly intense that it
makes every day in professional kitchens.
Industrial Kitchens Catering for large installations
Cooking for workshops and stores of fresh pasta
completely constructed of stainless steel and cast
iron grilles. Work Plan thick made of stainless steel
AISI 304. Grid floor made of cast iron fittings.
Double crown burners with cast iron body and
brass spartifiamma of vertical flame stabilized.
Taps valved pilot flame for ignition of the burner.
Pans
raccogligocce
the
removable
floor
of
stainless steel AISI 304 with rounded corners printed. Static gas oven GN 2 / 1 heated by the burner (7.7 kW) a
flame stabilized controlled by a thermostatic valve with safety, adjustable from 100 ° to 340 ° C, piezoelectric
ignition to the pilot. Guide reggigriglie Three and removable for complete cleaning of the room. Control panel
easily removable to facilitate the cleaning and maintenance. Stainless steel feet adjustable in height. Gas or
electricity. Possibility of internal furnace. Burners plan kW. 3,5 – 5,5 – 7,5.
Wall-­mounted and central hoods
Made entirely of stainless steel AISI 304. Composed
of conveying panels, with internal edge to collect
condensation. Internal filter chamber fixed to the top
of the hood.
Easily extractable grease filters with four layers of
microcoiled mesh in stainless steel AISI 304 and filter
connection panels.
Support hooks fitted directly on the hood.
All the edges of the hood structure are finished in
such a way that there are no sharp edges.
Connecting ducts made of stainless steel AISI 304,
galvanized (straight, curved, changes of section and
of axis), complete with flanges for fixing with nuts and bolts or connecting clamps.
Flexible aluminium pipes with round section.
SHARE THIS ARTICLE
News
Home
We introduce
Contact
Location
Pasta shelf life
Pasta machines
Laboratory equipments
Packaging
Search
Chamber vacuum packaging machines
Table top, compact, in stainless steel, most with pressed chambers, the vacuum-packaging machines can be
How much fresh or dried pasta
do you want to produce?
accessorized with a stand with two shelves for putting them on, whenever counter space is lacking; or else
standing bulkier but more capacious machines, should it be necessary to prepare vacuum packages of
greater capacity, and even with separate chambers and a pump in common to streamline preparation times.
From specialty food purveyors to butchers, from small grocery stores to supermarkets to caterers, in the Valko
range everyone can find the chamber vacuum packaging machine that is right for him.
Among the accessories with which the different models can be equipped, there are probes for vacuum
packaging outside the machine, inclined planes for packaging liquids, kits of variously positioned sealing
bars, inert gas, lids for glass jars, containers of different forms and capacities, embossed bags for external use
… in short, with everything that serves to preserve the organoleptic qualities of food, dramatically reducing
waste and spoilage.
FAVOLA 415/25 SL
Digital chamber vacuum packaging machine in stainless steel (sealing bar
415 mm, pump 25 m3/h), equipped with printer for HACCP labelling, inert gas
injection unit and soft air included, lid fastener included H. Chamber: mm
120+100 Convex Lid
FAVOLA 500/40
Digital chamber vacuum packaging machine on wheels in stainless steel
(sealing bar 500 mm, pump 40 m3/h) H. Chamber: mm 120+100 Convex Lid.
Programmable electronic board with sensor + 5 memories (included for the
machines equipped with inert gas injection unit)
Thermosealing machines
We could immediately make distinctions between the thermo-sealing machines with and without protective
atmosphere, those which are manual and those which are semi-automatic or automatic.
The range is huge, as should be expected: Valko, technologically a leader in this field, is well aware of the
needs of those working with such machines and has conjugated the verb “to seal” in all its useful versions for
its various uses, from small workshops to packaging centres of notable size.
Different models, all inspired by the principle of maximum functionality: we are talking about machines that are
always strong and easy to use, reliable, extraordinarily efficient.
As is to be expected, the smaller ones can be kept on a counter – but obviously we also produce stands, with
plastic sealing film spool supports – while the medium and large models are standing, equipped with swivel
casters for movement. Manufactured with materials that are not affected by time and wear (stainless steel,
aluminium, Teflon-coated aluminium for plate-sealing), many of them can mount different dies to be adapted
to a variety
of trays and containers, while others are specifically devoted to a particular product (for pizzas and focaccias,
for example).
SG/1
Pasta shapes
SG/1
Hermetic manual thermosealing machine “SG” series in stainless steel without
dies (max. tray height 90 mm, max. width of the film roll 220 mm).
ffffffffff
Micra 6
Vacuum thermosealing
machine
with
automatic start with
protective
atmosphere “MICRA” series inclusive universal sealing plate, without dies and
without air compressor with no. 2 volume reducers – pump 6 m3/h (max. tray
height 85 mm, max. width of the film roll 290 mm)
News
Semiautomatic
vacuum
Thermosealing
Machine
with
Protective Atmosphere
Thermosealers in vacuum atmosphere, trolley on wheels, designed for vacuum
packaging of trays of various sizes, dedicated to gastronomy, to supermarkets, to
catering, etc..
Built in stainless steel and aluminum
_ Pump 20 m3 / h of best brands
_ Bathtub Stainless steel
_ Campana stamped aluminum
_ Loading film reel changeover and hygienically protected
_ Card with electronic sensor and store 5 programs
_ Bathtub printed in stainless steel for easy cleaning, that allows you to use dies
with die-cutting 320 x 265 mm (1 / 2 GN) and 4 x GN 1 / 8.
Muted air compressor (optional)
The air compressor, very quiet (40 dB) may be housed within the thermal (Model 5 liters) or purchased
separately (Model 9 liters, see photo). Compressor power at 230V ~ 700W
Diecutting some molds. Stainless steel tank, allows the use of molds
up to 310 x 220 mm with cutting dies and
up to 320 x 265 mm (1 / 2 GN) without cutting.
SHARE THIS ARTICLE