By dining at Brigade today, you’re making a difference... Brigade together with the Beyond Food Foundation and Southwark College, are offering people who have been at risk of or have experienced homelessness the life changing opportunity to take part in a pioneering 6 month apprenticeship programme called United Kitchen. This life changing opportunity will equip apprentices with the inspiration, qualifications, on the job training and personal mentoring necessary to ensure that they are able to find sustainable long term employment post apprenticeship. We are proud of our You too should have reason to feel great, because by eating or drinking with us today you are supporting our unique training programme. Feeling good should be what dining out is all about, and by helping others rebuild their self esteem and kick start their lives we are all playing a special part in supporting our community. Food P hilosophy! Brigade is a business with a social mission Thank you for supporting the Beyond Food Foundation and Brigade today, in our joint mission to help our apprentices train for meaningful employment. We are committed to using great food as a catalyst to bring people together as we believe this can transform the way people interact, work and socialise - it can be exactly what helps to mend, maintain or enhance a conversation and nourish relationships. To find out more visit our website www.beyondfoodfoundation.org.uk We don’t believe that food and service should be complicated, nor do we believe that ingredients should travel unnecessarily. So, we try and use seasonal produce as much as possible, thus supporting our regional farmers and food producers while looking after you as friends rather than customers. Help fund even more training Text Giving The Text Giving code is TBFF11 £ and then you put any amount eg. TBFF11 £10 and text it to 70070 Brigade lets you enjoy everything about great food from source to plate. We really hope you’ll enjoy spending time with us. Virgin Giving Please go to uk.virginmoneygiving.com and enter Beyond Food Foundation under ‘Find a charity’ to make a donation. Simon Thank you! Simon Boyle Chef Founder Simon Simon Boyle Chef Founder www.thebrigade.co.uk Free fig, leeks, pomeg scallops, whitby b p brown shrimps, razor clams, giro red c mackerel, wild rabbit,nuts water venison partridge the winter menu granate, curley kale pollock, gressingham duck, beetroot, sorrel olles, spinach, shallots, red chard A little something - while you choose Handmade Breads, Netherend Unsalted Butter and Marinated Olives Hot and Salted Almonds Marinated Olives From the Larder Headliners - main courses United Kitchen - apprentice dish of the week On a weekly basis our apprentices need to be assessed by external assessors in order to gain their professional qualifications. £3.95 Braised John Dory Boulangère Razor Clams and Sharp Nut Brown Butter £18.95 £2.95 Caramelised Whitby Pollock On Red Chard, Girolles and Leeks £17.95 Huntington Venison Two Ways Damsons and Chocolate £22.95 This dish will give them the chance to demonstrate their skills to the assessor, to us, to you and of course themselves. Your server will explain what this week’s dish is. Baked Gressingham Duck Pithivier Fig and Ginger Chutney and Gravy £15.95 To learn more about the apprentices please read about Beyond Food Foundation on the reverse. Confit of Packington Farm Pork Belly Savoy Cabbage, Treacle Bacon and Pearl Onions £15.95 Chargrilled Sirloin Steak and Chips 9oz 28 day hung Sirloin with Meat Glaze and Baked Plum Tomatoes £21.95 Scottish Blackface Mutton Pie Topped with Leek and Lavender Mash £12.95 £2.95 - small or large plates Peppery Watercress and Potato Soup V£6.50 Slow Poached Egg London Cured Smoked Salmon £10.95 £19.95 Lemon Dressed Pea Shoot and Rocket Salad Crackling Cornish Mackerel Salad £8.95 Pomegranate and Manuka Honey Roasted Winter Vegetables and £7.95 £14.95 Caramelised Hazelnut Salad V With Sweet and Mellow Colston Basset Seared Hand Dived Scottish Scallops £11.95 With Beetroot and Chilli Risotto Foraged Wild Mushrooms on £8.95 £16.95 Sourdough Toast V Duck Egg and White Truffle Oil Prawn Cocktail Bloody Mary Mayonnaise £8.95 Pressed Game Terrine Apple Winter Rosemary Chutney £8.95 Baby Gem Caesar Salad Smoked Garlic Dressing and Torn Croutes With Chicken £8.95 £3.95 Curley Kale pan-fried in Garlic and Thyme £3.95 Fine Beans with Hazelnut Butter £3.95 Winter Vegetable Tart V£9.95 Gratinated Tornegus Cheese, Cumin and Onion Chutney Wild Mushrooms with Sorrel £4.95 Fondant Potatoes in Cider Butter £3.95 Daily Risotto V£10.95 Inspired by our Borough Market Suppliers Twice Cooked Russet Chips £3.95 Mashed Potato £3.95 Fire Station Salad £3.95 - our way Grillslaw£3.95 Rump Steak and Oxtail Burger Cheddar Fries, Pickles and Relish £14.50 Brigade Bangers Fire Roasted Onion Gravy and Mash £12.95 Fish and Chips Rustic Tartare Sauce and Mushy Peas £14.50 £9.95£17.95 Nut Allergy Warning Please note that any food item that we prepare may contain nuts or trace amounts of nuts as they are used in our kitchen. - to complement Roasted Dirty Carrots with Caraway and Honey Simple Classics £15.95 Market Sides enjoy the winter season at Brigade apple, pecan, custard, cherries, white chocolate Desserts Caramelised Eccles Cake Filled with Lancashire Cheese £7.95 Pear Charlotte Cardamom Short Cake £7.95 Rum and Raisin Spotted Dick Caramel Custard £7.95 The Brigade Apple Trifle £8.75 Chocolate and Cardamom Fondant White Chocolate and Chilli Ice Cream £8.95 Pumpkin Crème Brulee Jubilee Cherries £8.95 Kumquat Chocolate Tort Kumquat Jellies £10.95 British Cheeses from Neal’s Yard Quince Jelly, Celery, Grapes and Homemade Pecan and Sultana Bread £10.95 enjoy! at Brigade