Walla Walla Community College EXTENDED • EVENING • eLEARNING Meeting learners where they are Walla Walla Community College COMMUNITY EDUCATION E ST AB OMMU NI T 6 LIS H E D 19 7 • WA AC LL OLLEGE • YC LL A W A Spring Schedule 2014 Cooking with Spices 101 Chicken 101 CEC062/#3701 $35 This introductory class will expose the students to the fundamentals of working with spices. The class will have the opportunity to create a number of different spice blends, from Garam Masala to Ras el Hanout. Students will learn how to toast and grind spices in a mortar & pestle and how to incorporate these spices into your cooking. Chef Jay Entrikin Titus Creek Cafe April 26 Saturday 11:00AM-1:00PM CEC067/#4104 $35 Buying a whole chicken is the most economical and delicious way to purchase chicken and this class will give you the tools to make the most of your chicken. You will learn to break down a whole chicken and a myriad of approaches for making meals out of everything. Chef Michael Laroche Titus Creek Cafe April 15 Tuesday 5:30-7:30PM Handmade Chinese Noodles CEC063/#4100 $35 Are you an Asian noodle lover? Come and learn how to make the famous Chinese Hand Made noodles. We will cover the tools, technique, and discuss recipes that you can use your handmade noodles in. Chef Jay Entrikin Titus Creek Cafe April 14 Wednesday 5:30-7:30PM Sausage Making 101 CEC064/#4101 $35 This introductory class will explain the fundamentals in the art of sausage making. The class will have an opportunity to make two basic types of fresh sausages, Bratwurst, and Hot Italian. We will cover the tools, techniques, recipes, and general guidelines for creating a great sausage. Hunters take note! Chef Michael Laroche Titus Creek Cafe May 22 Tuesday 5:30-7:30PM Tantalizing Tamales CEC065/#4102 $35 Tamales are a mainstay in Latin American cuisine. Every region has its own traditional methods and ingredients for making them. You will learn how to work with Masa, make tamale dough and use both the classic corn wrapper of Mexico and more exotic banana leaf wrapper found in Central and South America. A variety of fillings and ingredients will be provided for you to master this humble meal. Tamales are both a satisfying treat for any meal and they freeze wonderfully! Chef Robin Leventhal Titus Creek Cafe April 9 Wednesday 5:30-7:30PM Filled Chocolates and Homemade Marshmallows CEC066/#4103 $35 Americans spend nearly 2 Billion Dollars on Easter candy every year. This class will show students how to temper Chocolate, fill molds, and create their own flavored Chocolate truffles for Easter, as well as demystify Marshmallow making, so you can make your own at home. The class will also cover some tricks on how to fill and shape marshmallows for the ultimate S’mores and holiday basket stuffers. Chef Greg Schnorr Titus Creek Cafe April 17 Wednesday 5:30-7:30PM Mother’s Day Dessert Class CEC068/#4105 $35 Learn how to make your Mom delicious Tarts, Cookies and Cheesecakes for Mother’s Day. Lemon Meringue Tarts, Coconut Macaroons and Individual Fresh Strawberry Cheesecakes will be the desserts covered in this class before the Holiday. These desserts would look great on your Sunday Brunch buffet or as an individual offering to the most important women in our lives, our Moms! Chef Greg Schnorr Titus Creek Cafe May 8 Wednesday 5:30-7:30PM Nori 101 CEC069/#4106 $35 Japanese cuisine is some of the most beautiful of all cuisine. It also happens to be delicious and surprisingly easy to master the art of rolling nori. In this class you will learn how to make Foto Maki (large rolls), Hosomaki (thin rolls), Uramaki (inside out rolls) and Temaki (hand rolls). You will be able to make an impressive table of food that will have your guest asking who you hired to cater your party. Summer is right around the corner and Nori is perfect summer food! Chef Robin Leventhal Titus Creek Cafe May 17 Saturday 11:00AM-1:00PM Zumba CEC070/#4107 $75 for all four sessions Zumba fitness is described as a dance party in which participants have so much fun they don’t realize they are in an aerobic exercise class burning calories and getting a great work out! Each class begins with a 10-15 min warm up. Interval training follows with alternating fast and slower songs/routines. Catherine York Off Campus (YWCA Dance Studio) April 7-June 4 Monday & Wednesday 5:00-6:00PM CPR Class #3940 $22.40 (includes CPR card) Walla Walla Community College’s Allied Health Department offers American Heart Association CPR and First Aid classes. These courses usually last 4-6 hours and are scheduled several times each academic quarter. All students and community members are welcome to enroll and earn a CPR or First Aid Card M. Moramaroco Room 1835, Health & Sciences Bldg April 16 Wednesday 5:00-9:00PM All classes are subject to cancellation based on low enrollment. Register early to ensure classes will happen! Evaluation of enrollment will be held 2-3 days before the first day of class. Don’t see the class you are interested in? Contact Jodi Worden with your ideas. You might just see it on the next Schedule! First Aid Class #3951 $27.40 (includes First Aid card) Walla Walla Community College’s Allied Health Department offers American Heart Association First Aid classes. This two day course usually lasts a few hours and is scheduled several times each academic quarter. All students and community members are welcome to enroll and earn a CPR or First Aid Card M. Moramaroco Room 1835, Health & Sciences Bldg May 12 & 14 Monday & Wednesday 5:00-8:00PM Vine to Wine, With a Career Thrown In for Free: Inside the Center for Enology and Viticulture Sausage Making 101 May 22 CEC071/#4108 $35 Class participants will meet at the EV Center and caravan out to the WWCC Estate Vineyards. Jeff Popick, WWCC Vineyardist, will give a tour of the vineyard describing the various trellising and irrigation techniques as well as discussing vineyard site selection. The group will then return to the EV Center for a tour of the winery followed by a catered lunch and wine tasting Alan Busacca & Jeffrey Popick E&V Center Bldg May 31 Saturday 10:00AM-2:00PM A History of the Walla Walla Wine Economy CEC072/#4109 $35 The Walla Walla Wine industry is celebrating the 30th anniversary of the Walla Walla Valley American Viticulture Area (AVA). Commercial wine making extends to the late 1970s when Leonetti Cellar was established as the first winery. Today, Walla Walla has gained an international reputation producing high quality wine. This course offers an opportunity to dig into the region’s economic history and investigate the growth and development of the Walla Walla wine industry. Nick Velluzzi E&V Center Bldg April 10 Thursday 6:00-8:00PM CPR Class April 16 First Aid Class May 12 & 14 Hanging Basket Planting CEC060/#3700 $30 Jump on board... you will be provided with information and hands-on experience as you create your hanging flower basket for your home garden. Included will be a field trip to a specialized hanging basket greenhouse where you will choose your own plants. In this course taught by an experienced master gardener you will learn about selection of containers, soil, fertilizers and other amendments. You will plant your container and take it home ready to hang and enjoy. Please wait to hear from the instructor before purchasing your soil or basket. Karen Sinclair-Okerlund Ceramics Bldg April 26 Saturday 1:00-5:00PM Tantalizing Tamales April 9 Conversational Spanish CEC073/#4110 $90 This is a beginning course in Spanish which emphasizes oral communication in a variety of topics at a basic level. In addition to new vocabulary, the present -tense and other useful grammatical points will be covered. The course is intended for students with limited previous knowledge of the Spanish language. The first part of each class session will be reviewing grammar points and vocabulary. And the second half of each session, students will put grammar and vocabulary into practice. Aaron Martin Room 209 April 7-June 11 Monday & Wednesday 6:00-8:00PM Vine to Wine, With A Career Thrown In May 31 Community Education is a place you can take up a new hobby, study another language, get up to speed with technology and much more. You will find learning opportunities designed the way you like them, relaxed and fun – no tests, no grades and no credits. Here you will find Community Kitchens, wine knowledge, health/fitness classes, social media, customer service training and continuing education. Have a talent you would like to share? You could teach your own class! Fill out a course proposal form and let Jodi know! Have a class you would love to take? Shoot her an email with your ideas and you might just find it on the schedule soon! [email protected] ED2GO: Classes for Online Study E ST AB OMMU NI T 6 7 • WA AC LL OLLEGE • YC LL A W A Ed2Go offers a wide selection of online classes for business, career, and personal development. Check out the new offerings and current classes at www.ed2go.com/wallawalla • Spanish • Business • Microsoft Office Applications • Publishing & Writing • Design & Composition • Technology • Financial Applications LIS H E D 19 The Department of Extended Learning Walla Walla Community College 500 Tausick Way Walla Walla, WA 99362-9267 ADDRESS SERVICE REQUESTED Ready to Register? Onsite Registration Admissions Office, 1:00PM-4:00PM, Monday – Friday Telephone Registration 509-527-4443, Monday – Friday Online Registration wwcc.edu/extendedlearning Contact Information WWCC Extended Learning Department Jodi Worden 509-527-4561 • [email protected] www.wwcc.edu/extendedlearning facebook.com/WWCCExtendedLearning NONPROFIT ORG. U.S. POSTAGE PAID WALLA WALLA, WA PERMIT NO. 112