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Fleur de Lys New York Hong Kong Prague Rome Home Culinary Institute 3001 Millwood Avenue Columbia, SC 29205 Chef Francois Fisera (803) 765-9999 www.fleurdelyscolumbiasc.com Cooking Class Schedule June 2-Tuesday June 5-Friday Hands on Class: Fish for Seafood Thai or French Style June 8-Mon June 11-Thur June 12-Fri June 13Sat The Return of Sylvia & Hal Chicken Pot Pie with Vegetables June 16-Tuesday June 19-Friday “Carb Attack!” Homemade Roman Gnocci, Wild Mushroom Cream Sauce Busnel Calvados, Boiled Sliced White Ham June 2015 - December 2015 Provence Wines paired with Salmon Lentil Bistro Style August 25-Tuesday August 28-Friday Mallard Breast of Duck Flambé Busnel Calvados, Madagascar Green Peppercorn Cream Sauce & Vegetables du Jour September 2-Wednesday September 3-Thursday “Bistro Food” Fillet of Beef, Roquefort cheese Flambé Martell Cognac September 9-Wednesday September 11-Friday C&C Lobster Bouillabaisse with Mumm Champagne June 23-Tuesday The Famous John & Jo-Anne Calamari Portuguese Style September 16-Wednesday September 18-Friday Pork Tenderloin, Flambé Calvados Busnel, Swedish Style Apricot & Prunes with Cream June 26-Friday WINE TASTING and Food! White German Style Wines, Paired with Seafood sauerkraut and Mumm Cordon Rouge Sauce September 21-Monday Parisian onion soup, Maine Lobster Bisque September 25-Friday WINE TASTING and Food! Rich French Chardonnay, NC Trout with cream & herbs June 29-Monday (A) Belgium “Godiva” Chocolate Pudding (B) Homemade Chocolate Petit Fours September 29-Tuesday October 2-Friday Canadian Sea Scallops with Champagne Mumm Mornay Style July 7-Tuesday July 10-Friday State of Vermont Rack of Lamb au jus & Vegetables Provencal October 6-Tuesday October 9-Friday Loretta Veal Osso Bucco Milanese Style “Blandy’s Madeira” reduction July 14-Tuesday July 17-Friday Bastille Day! Bistro Food Fillet of Beef Flambé Martell Cognac & Haricot Verts October 13-Tuesday 1st Day of Mussel Season! Bistro Food: Maine Mussels San Diego Style July 31-Friday WINE TASTING and Food! Great Selection of New Zealand & Australian Wines Paired with Local Specialty Lamb Stew and Vegetables October 16-Friday WINE TASTING and Food! Fabulous Sauvignon Blanc from Bordeaux Salmon Grilled in “Green Sauce” and veggies du jour August 3-Tuesday August 7-Friday Susan B Florida Tuna Verde is Back! Nov 3-Tue Nov 5-Thur Nov 6-Fri Larry & Loretta “300” Classes! Crackling Salmon with French Black Winter Truffles, Martell Cognac August 10-Monday Low Cal Summer Brunch: Provencal Vegetable Cake, Columbia Magazine and Southern Living November 10-Tuesday November 13-Friday Jamaican Lobster Flambé with Busnel Calvados August 14-Friday August 18-Tuesday (A) Parisian Crème Brulee (B) NC Blueberries Flambé, Busnel Calvados with Vanilla Ice August 21-Friday WINE TASTING with Food! Nov 17-Tue Nov 20-Fri Nov 24-Tue Johnny Sea Bass with Mumm Champagne Sauce November 27 Friday: New Beaujolais Arrived! with Coq a Vin…a Bistro Classic December 1-Tuesday Parisian Crepes Suzette, Grand Marnier December 4-Friday CHAMPAGNE TASTING! with Seafood and Mumm Champagne Sauce Classes start 6:15PM $39 per class Prepaid Cancellations for credit must be made 48 prior to Class Gift Certificates available Private Events upon request Ask Chef Francois about VIP Gourmet Tours to Europe Experience! Fleur de Lys New York Hong Kong Prague Rome Home Culinary Institute 3001 Millwood Avenue Columbia, SC 29205 Chef Francois Fisera (803) 765-9999 www.fleurdelyscolumbiasc.com Cooking Class Reservations Print Name: ______________________________ Signature: _____________________________________ Telephone (A): ___________________________ Telephone (B): _________________________________ Email address: ___________________________________________________________________________ Paid by Check #:__________________________ Cash: _________________________________________ Total: ___________________________________ Date of Class: Name of Class: How Many: ______________ _________________________________________________ ________________ ______________ _________________________________________________ ________________ ______________ _________________________________________________ ________________ ______________ _________________________________________________ ________________ ______________ _________________________________________________ ________________ ______________ _________________________________________________ ________________ ______________ _________________________________________________ ________________ ______________ _________________________________________________ ________________ ______________ _________________________________________________ ________________ ______________ _________________________________________________ ________________ ______________ ______________ ______________ ______________ ______________ ______________ _________________________________________________ _________________________________________________ _________________________________________________ _________________________________________________ _________________________________________________ ________________ ________________ ________________ ________________ ________________ ________________ _________________________________________________ Classes start 6:15PM $39 per class Prepaid Cancellations for credit must be made 48 prior to Class Gift Certificates available Private Events upon request Ask Chef Francois about VIP Gourmet Tours to Europe Experience!
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