Fleur de Lys
New York  Hong Kong
Prague  Rome
Home Culinary Institute
3001 Millwood Avenue
Columbia, SC 29205
Chef Francois Fisera (803) 765-9999
www.fleurdelyscolumbiasc.com
Cooking Class Schedule
June 2-Tuesday  June 5-Friday
Hands on Class: Fish for Seafood Thai or French Style
June 8-Mon  June 11-Thur  June 12-Fri  June 13Sat
The Return of Sylvia & Hal Chicken Pot Pie with
Vegetables
June 16-Tuesday  June 19-Friday “Carb Attack!”
Homemade Roman Gnocci, Wild Mushroom Cream
Sauce
Busnel Calvados, Boiled Sliced White Ham
June 2015 - December 2015
Provence Wines paired with Salmon Lentil Bistro Style
August 25-Tuesday  August 28-Friday
Mallard Breast of Duck Flambé Busnel Calvados, Madagascar
Green Peppercorn Cream Sauce & Vegetables du Jour
September 2-Wednesday  September 3-Thursday
“Bistro Food” Fillet of Beef, Roquefort cheese
Flambé Martell Cognac
September 9-Wednesday  September 11-Friday
C&C Lobster Bouillabaisse with Mumm Champagne
June 23-Tuesday
The Famous John & Jo-Anne Calamari Portuguese Style
September 16-Wednesday  September 18-Friday
Pork Tenderloin, Flambé Calvados Busnel,
Swedish Style Apricot & Prunes with Cream
June 26-Friday WINE TASTING and Food!
White German Style Wines, Paired with Seafood
sauerkraut and Mumm Cordon Rouge Sauce
September 21-Monday
Parisian onion soup, Maine Lobster Bisque
September 25-Friday WINE TASTING and Food!
Rich French Chardonnay, NC Trout with cream & herbs
June 29-Monday
(A) Belgium “Godiva” Chocolate Pudding
(B) Homemade Chocolate Petit Fours
September 29-Tuesday  October 2-Friday
Canadian Sea Scallops with Champagne Mumm Mornay Style
July 7-Tuesday  July 10-Friday
State of Vermont Rack of Lamb au jus & Vegetables
Provencal
October 6-Tuesday  October 9-Friday
Loretta Veal Osso Bucco Milanese Style
“Blandy’s Madeira” reduction
July 14-Tuesday  July 17-Friday
Bastille Day! Bistro Food
Fillet of Beef Flambé Martell Cognac & Haricot Verts
October 13-Tuesday 1st Day of Mussel Season!
Bistro Food: Maine Mussels San Diego Style
July 31-Friday WINE TASTING and Food!
Great Selection of New Zealand & Australian Wines
Paired with Local Specialty Lamb Stew and Vegetables
October 16-Friday WINE TASTING and Food!
Fabulous Sauvignon Blanc from Bordeaux
Salmon Grilled in “Green Sauce” and veggies du jour
August 3-Tuesday  August 7-Friday
Susan B Florida Tuna Verde is Back!
Nov 3-Tue  Nov 5-Thur  Nov 6-Fri
Larry & Loretta “300” Classes! Crackling Salmon with French
Black Winter Truffles, Martell Cognac
August 10-Monday
Low Cal Summer Brunch: Provencal Vegetable Cake,
Columbia Magazine and Southern Living
November 10-Tuesday  November 13-Friday
Jamaican Lobster Flambé with Busnel Calvados
August 14-Friday  August 18-Tuesday
(A) Parisian Crème Brulee
(B) NC Blueberries Flambé, Busnel Calvados with Vanilla
Ice
August 21-Friday WINE TASTING with Food!
Nov 17-Tue  Nov 20-Fri  Nov 24-Tue
Johnny Sea Bass with Mumm Champagne Sauce
November 27 Friday: New Beaujolais Arrived!
with Coq a Vin…a Bistro Classic
December 1-Tuesday
Parisian Crepes Suzette, Grand Marnier
December 4-Friday CHAMPAGNE TASTING!
with Seafood and Mumm Champagne Sauce
Classes start 6:15PM  $39 per class Prepaid  Cancellations for credit must be made 48 prior to Class
Gift Certificates available  Private Events upon request
Ask Chef Francois about VIP Gourmet Tours to Europe Experience!
Fleur de Lys
New York  Hong Kong
Prague  Rome
Home Culinary Institute
3001 Millwood Avenue
Columbia, SC 29205
Chef Francois Fisera
(803) 765-9999
www.fleurdelyscolumbiasc.com
Cooking Class Reservations
Print Name: ______________________________ Signature: _____________________________________
Telephone (A): ___________________________ Telephone (B): _________________________________
Email address: ___________________________________________________________________________
Paid by Check #:__________________________ Cash: _________________________________________
Total: ___________________________________
Date of Class:
Name of Class:
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Classes start 6:15PM  $39 per class Prepaid  Cancellations for credit must be made 48 prior to Class
Gift Certificates available  Private Events upon request
Ask Chef Francois about VIP Gourmet Tours to Europe Experience!