BOISDALE of Canary Wharf Forthcoming events APRIL-MAY TRINIDAD ‘VIGIA’ CIGAR TASTING WEDNESDAY APRIL 22 AT 6.30PM Sharing a similar history to Cohiba, this brand dates back to 1969 and was initially made only as gifts to visiting diplomats. The only other brand to have ever been made at El Laguito, production was moved to Pinar del Rio in 2004, the heart of the tobacco growing region. More… LONDON MARATHON SUNDAY APRIL 26 AT 10.00AM Join us to watch 35,000 people participating in the world's largest marathon live. With cracking views over Cabot Square from our terraces you will be able to see the runners passing by whilst enjoying a leisurely Sunday brunch (£30 with a glass of champagne on arrival included in the price) from 10am – midday. More… HANG IT, DRY IT, SMOKE IT – MEAT AND FISH TASTING WITH PRESERVATION WORKSHOP TUESDAY APRIL 28 AT 6.00PM Where there’s smoke and salt, there’s flavour! Boisdale Executive Chef Andy Rose will be hosting a workshop for carnivores in the Boisdale of Canary Wharf’s kitchen (the tasting following the demonstration will take place in one of our Private Dining Rooms). More… SAUVIGNON BLANC AROUND THE WORLD BLIND TASTING THURSDAY APRIL 30 AT 6.30PM This will be a wine tasting with a difference and will challenge your knowledge and indeed taste buds! All guests will be judges on the evening. We will ask you to rate each wine on the scale of one to ten as well as label each wine correctly. There are sure to be surprises along the way as this is a drinks party with a mission. More… BLACK ISLE ORGANIC BEER AND FOOD TASTING TUESDAY MAY 5 AT 6.30PM Black Isle is the UK's premier organic brewery making world class beers from the finest organic malt and hops grown on farms without chemicals, as nature intended. The tasting will be of the brewery’s main range of beer accompanied with delicious canapés. More… THE GLENFIDDICH COCKTAIL MASTERCLASS TUESDAY, MAY 26, 2015 AT 6.30PM Whisky aficionados across the globe have noticed a shift in attitude towards the famous amber nectar. While anything other than water or ice used to raise an eyebrow, many drinkers are now enjoying a more contemporary take on the classic dram. Join us to learn the secrets of making tasty whisky cocktails. More… For more information about the events, please contact Mark Shelton ([email protected]). To buy tickets please contact Valerie Faichney on 020 7715 5818 ([email protected]).